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    Little China

    3.5 (293 reviews)
    ModerateChinese, Noodles, Korean
    Open 11:00 am - 8:30 pm
    Updated 2 weeks ago

    Order Little China Takeout or Delivery

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    LITTLE CHINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Little China

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    Reviews With Photos

    Garlic Sauce Shrimp
    Patricia F.

    While the food at this restaurant is absolutely delicious--especially the garlic fried shrimp--the service completely ruined the experience. The staff was extremely rude and inattentive. When I asked a waiter for a fork, he curtly snapped, 'Wait.' On top of that, the food took forever to arrive, and we were completely ignored for the rest of our lunch. It's a shame the great food is overshadowed by such poor service.

    my plate! the fried rice was soo good i just keep eating and didn't take a pic of the platter, check out the dumpling
    Dalia J.

    I'm so upset at myself for not having come here sooner! As a life-long Gardena resident it's only now that I've missed out on so many great places so I'm doing my part to visit local food places every Friday. This Friday (September 19, 2025) my friend and I came here. There are two rooms for sitting and we were sat in the 2nd dining room with the AC going (thank you Little China) nothing fancy but just a homey atmosphere. As soon as we walked in we were greeted and seated. I had looked at the menu ahead of time and convinced my friend that we should order "meal for two A". We each picked our own entree (almond chicken and sweet&sour pork) and added the fried dumpling appetizer too. The A meal comes with wonton soup, pork fried rice, and fried wontons & egg rolls. All this and we received some kimchi banchan! We were not expecting a feast! The wonton soup was warm and flavorful with plump wontons and bamboo shoots, and peas...just so good! What I so appreciated about the food was that nothing was coated in a heavy sauce for the sake of coating things in a sauce. At Little China the food is the main character and that's what you're going to enjoy. The almond chicken was didn't skimp on the almonds. The sweet & sour pork was so crispy and the batter didn't get soggy in the sauce, just so perfectly balanced. The pork fried rice, HEAVEN!!! When you come to Little China. you're going to have an amazing food experience. I already can't wait to go back. I'm already looking forward to my next visit, very soon!

    Derek T.

    Korean Chinese food is such a bop. You can't convince me otherwise. Is it the healthiest? No but who cares, live to eat, not eat to live right? So where do we even start. Get the tangsuyuk, kkanpung saeu, jajangmyeon, and jjamppong. Tangsuyuk, fried chicken, is a staple for any Korean Chinese restaurant. Crispy and juicy with some of that amazing sweet and sour sauce to go along with it. You just can't go wrong with it. Kkanpung saeu, fried shrimp, is equally amazing. Crispy and juicy and bursting with flavor, I had to restrain myself lest my future father in law gets mad at me for eating it all. Oops. Jajangmyeon is the classic. This black bean noodle is more korean but it's got the essentials. Plenty of black bean sauce, bits of meat, and noodles for days. It's hard to mess jajangmyeon up. My favorite would probably be jjamppong though. This seafood noodle was not too spicy but just jammed pack full of seafood and what not. Each bite left me sniffly but wanting more and more. I had stains all over my shirt and pants afterward if that's any indication of how much I liked it. So there you go, this hole in the wall restaurant is fantastic, eat here on many occasions if you can. The workers mostly speak Chinese, not so much Korean, but English will get you by too.

    炒馬麵
    V C.

    Food is fresh and flavorful. Love their noodle soup and fried dumplings! Spicy noodle soup is a must try.

    16. Orange Chicken Lunch.  Kimchi Steam Rice Noodles with Black Bean Sauce
    Nora H.

    Great service! Workers know multiple different languages and are very efficient. They are also very friendly with children. Food comes out fast, hot, and delicious every time. Their menu is huge so there will always be something to enjoy regardless of differing tastes. Id recommend getting a few dishes and splitting with everyone, its served family style anyways. The black bean noodles and seafood soup are some of our favorites.

    The food tasted good overall; however, the portion size was much smaller than expected. We ordered a large tangsuyuk, but it appeared closer to a small portion.

    kkanpung saeu (fried shrimp with garlic sauce)
    Yery J.

    don't know why the overall review is so low... this place definitely has great korean chinese food!! there's a lot of seating and the servers were so nice. my family and i took a while to order but the guy there was super patient with us and even helped us pick out our menu. the food... SO GOOD. here's what i've tried: sizzling rice soup omg... i was not expecting this to be so good. my mom ordered this and i ended up eating more of it then her. it's an interesting porridge dish; the rice comes fried and the worker puts it in the soup, where it makes a sizzling noise (hence the name). it had various seafood in it and it was so scrumptious... jajangmyeon (noodle with bean sauce) wow. i usually don't like jajangmyeon but this had me scraping every bit on the bowl. the noodles were cooked to perfection. the portion is big so if you ask them to divide into half, they'll do it for you!! kkanpung saeu (fried shrimp with garlic sauce) scrumptious. great sauce, the shrimp is crispy and overall, it's just flavorful. this place is amazing; will def come back next time and try other dishes as well!!

    Hot Noodle soup
    Luis H.

    Great food and awesome service. Good and fast. Great ambiance. definitely a place to try here in Gardena

    Jen H.

    This hole-in-the-wall gem in Gardena was a pleasant surprise. Chinese-Korean fusion food. A family-oriented spot where you feel like you're being served by mom. You are taken care of while dining. The Sliced Fish with Garlic Sauce (#109) along with the Eggplant with Hot Garlic Sauce (#122) were both excellent choices!

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    1 month ago

    Not good good any more before there used to be more quality... now it is trash not worth the price or the food

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    15 days ago

    I love the Chinese style sweet and sour chicken ! It's a little small but the restaurant is very clean and the servers are kind !

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    11 months ago

    Food,selection and service was great.Eat the combo dinner for two,best value.At about $30 per person I felt it was a good deal.

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    Page 1 of 8

    Little China Reviews in Other Languages

    Ask the Community - Little China

    Does anybody know a better place for jjammpong in the southbay?

    H Mart on PCH & Anza has good jjampong in the food court!

    Any gluten free options? (Non soy sauce as that has gluten unless they use GF soy sauce)

    do you have celiac disease that's why you need gluten-free? No gluten-free chinese restaurants as a far as I know. but you can buy G-F soy sauce.

    Don’t See Your Question? Ask Away!

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(420 reviews)
    1.6 mi
    $$

    We have always come as big party here! Whenever someone's birthday or something to celebrate!…read moreThis is a small store with the best braised beef short ribs and soups. Very friendly service and unlimited side dishes, definitely recommend

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

    Photos
    Wooga Sullungtang
    Wooga Sullungtang - Spicy Jjimdak

    Spicy Jjimdak

    Wooga Sullungtang - Spicy Jjimdak

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(351 reviews)
    1.7 mi
    $$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

    Photos
    Yuk Dae Jang - Gardena - Premium Pork Belly

    Premium Pork Belly

    Yuk Dae Jang - Gardena
    Yuk Dae Jang - Gardena - Triple lift

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    Triple lift

    The Place Gu Jip Restaurant

    The Place Gu Jip Restaurant

    4.0(296 reviews)
    1.7 mi
    $$

    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

    Photos
    The Place Gu Jip Restaurant - Inside

    Inside

    The Place Gu Jip Restaurant
    The Place Gu Jip Restaurant

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(874 reviews)
    1.5 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Little China - chinese - Updated September 2026

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