It doesn't taste good either. Lunch menu 18.69. I ordered it on the phone 30 minutes ago, but I waited again But there's a spring roll that I don't order, so it would have been better if you gave me more sweet and sour pork that I ordered. (Tangsuk) . Wow, that's really ridiculous. I'll never come back. read more

Little China - Chinese Near Me - Gardena, California

Jjamppong three flavor hot noodle 4/5 Jajangmyeon noodle with black bean sauce 5/5 fried shrimp with garlic sauce 5/5 Peking fried rice (combination beef, chicken, and shrimp) 4/5 Pan fried dumplings 4/5 One of the best korean Chinese restaurants in the south bay. Lunch special is served 7 days a week (11am to 3pm). Parking lot is rather small and gets full during peak hours. Raw onions, kimchi, and hot tea are included when you dine in. read more

Little China - Three flavor hot noodle (shrimp, squid, beef) - Chinese Near Me - Gardena, California

Went here for dinner, it was my first time. It will be my last time ordered garlic fish and they brought shrimp with vegetables then said oh well do you want that instead my husband was so hungry he just ate it.but really wanted a completely different dish. Dumplings were nasty and extremely over priced. We spent $97 and I didn't even like this place. What a waste of money read more

Always with good food, we've been coming here for over 10 years and their food is always amazing! Just make sure to come at lunch hour and order from the lunch menu or it can get a little pricey. read more

Found this place randomly while searching for a good Chinese Restaurant in the South Bay. The food was decent. The combination fried rice was not as oily as I'm used so I was confused to whether it is great or just a lighter iteration lol Mongolian beef was really good. Chow mein was ok too. The fried pork dumplings were excellent. Service was quick. Food was ready in 15 mins. I think it's a good back up spot if your usual spot has long wait times. read more

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Love Little China! The three flavor noodle is a must-order and is the perfect warm soup to satisfy any cravings. Filled with kimchi, cabbage, pork, beef, squid, and various veggies, the broth has a rich and tasty flavor and the chewy noodles are both bouncy and delightful when eaten together. Other standouts are the jajangmyeon and the tangsuyook, the jajangmyeon being incredibly savory and umami, and the tangsuyook being crispy, fresh, and delicious! Definitely stop by if you're in Gardena and want a taste of some of the best Korean-Chinese food in the area! read more

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This place is no frills and all about the food, the fresh kimchi is amazing and the black bean noodles are simply delicious, it is a traditional dish from what I understand, we also like the garlic shrimp and the deep fried green beans. read more

The food was delicious overall. I would especially recommend the pork fried rice and using.

The food is amazing as well as the service , the workers are respectful, fast, & amazing. read more

Little China - Chicken Fried Rice Beef Chow Mein Garlic Chicken - Chinese Near Me - Gardena, California

Never knew this place existed until recently. Food is pretty good, but not the best Korean-Chinese I've ever had. The Jjamppong was bland, but the noodles themselves were really good with good texture. The jjajangmyun was decent but on the saltier side. The fried shrimp with garlic sauce had good flavor, but it wasn't very crispy. We also ordered the Korean fried chicken in garlic sauce with the bone by the recommendation of the server. It had decent flavor, but there was too much bone in the chicken and hardly any meat. It was also waaaay too saucy. I wish there were more Korean-Chinese restaurants in the Southbay, but this will have to do for now. read more

Little China - Jjamppong. Kinda bland, but they were generous with the noods - Chinese Near Me - Gardena, California

I was in the area and was craving jjajangmyeon. This came up in the results and was one of the only place nearby that was still open. Even the Hmart food court closed 15 minutes early :/ The food was ready when I got there. Huge serving, good price, great flavor. I got super full. I wish it had less onions, but I understand that's mainly what the dish is lol. No complaints. I would eat here again and would be happy to try some of their other dishes. read more

We've been coming to this location for more than 10 years, food and service was great until the former owner sold it to another individual. From there it went downhill...the female staff (I believe she's the owner or manager or something) has been so rude ever since she came. After the pandemic started we went here twice, once when the lock down was eased and restaurants were allowed to have customers inside. At this time, the old staff members were still there and haven't changed which I was glad about. Prices were up but I shrugged it off, understanding the current situation. Now today, we had take out and it made it official to not go back here again for a long while. Why? 1.) The female staff charged me my three dishes at a la carte prices, WHEN I ORDERED THEM DURING LUNCH HOURS (11am - 3pm) --shouldn't it be obvious to charge your customer's orders at lunch prices during lunch time? If I want a la carte I would say so. I ended up paying nearly $70 for lunch. --called right after I came home and she had the nerve to tell me once I touched it I cannot return it. Well no duh?? I only wanted a partial refund but even that she did not oblige. The heated call was passed to one of the male servers (who's been there since the previous owner's management) and he finalized the debate by compensating us on our next visit. Which unfortunately won't happen... 2.) Ordered the Fried Chicken with special garlic sauce arranging it to the Korean-style (dry sauce with no bones), IT WAS LIKE I WAS EATING ROCKS??? If Yelp allowed for short video uploads I would've shown you all just how hard and dry the chicken was. --We usually order this every time we go to the restaurant but since it's take out only now I was shocked at how bad this dish became. It made me think this chicken was already prepared, re-fried the dish and served it. A huge disappointment. 3.) The moo-shu pork was soggy and the wraps were a disaster. Usually the wraps are firm and the fillings don't pop out easily but today's was bad. The fillings were pouring out from the thin, soggy wraps. We couldn't hold these properly at all. 4.) The woman who takes the calls ( short-hair, wearing glasses sometimes) needs to leave if she can't handle proper service. I was dumbfounded at how she was staring down at me while I was signing the receipt pressuring me to give them tip. Also she needs to stop having a disgruntled look. I do want to point out a few more things, but since I don't want the users to feel tired of reading this wall of words I'll end it for now. I hope management reads the reviews and work towards to fixing these issues. read more

Little China - #17 17. Fried Chicken with Special Garlic Sauce Lunch - Chinese Near Me - Gardena, California

One of the best chinese food in gardena. Must try Jjamp pong and zzajang myeon. Service is friendly..

Called this place by accident, so l gave it try. I ordered the combo fried rice, the rice was ok but in my opinion I wouldn't order it again, the Kimchi was good, I will try this place again and order something different read more

I think this place is my favorite Korean Chinese restaurant in the South Bay area. Very delicious and rivals the best of Koreatown. I love their Jam pong and Tang soo yook. read more

I ordered it because I heard there was a lot of food,but I'm still hungry after eating tang soo yook. I usually ordered a small one for other place 14 dollars, but that's enough either. But it's much more expensive here, but the amount is too small. And the kitchen environment is also dirty. That's why I ruined my day read more

If you're craving Korean-Chinese food, this is the best place in the South Bay. I've been here several times now, both to dine-in as well as to do take-out. This place is great if you need to order a large amount of food for a party or to have a casual dinner for a large group of people at a very fair price. Service here has always been excellent for me. They are very fast, efficient, and for large orders, they even help me load my car which is nice of them. Our go-to orders are: TangSooYuk: sweet and sour pork Kkangpong Saewoo: sweet and spicy shrimp Kung Pao Chicken: Jjajangmyun: black bean noodles. A must-get! Love theirs! Jjambbong: spicy seafood noodle soup. I'm personally not a fan of this dish but a lot of my friends love it. Parking: free in strip mall read more

It's not the greatest food for the money. I would go down the street. It's better food elsewhere. The service is nice, it's just the food

I ordered my husband the chop suey. Chop suey was hard to find. It was only offered in 2 places in our area. My husband very much wanted it to served with crispy noodles but it wasn't. I felt bad because other places rated lower had crispy noodles but this place didn't. I called to see if they had them but they could barely understand my request. This is a very authentic Chinese place. There was a communication barrier but that's ok. My husband rated hi chop suey 4.5 out of 5. We both very much enjoyed the wanton soup. read more

Little China - Chicken Chop Suey - Chinese Near Me - Gardena, California

This is my favorite spot to get jjajangmyun (Korean black bean noodle) in the South Bay area. I still like their jjamppong (spicy seafood noodle soup), but I'm definitely more of a jjajang person. I have to specify Korean black bean noodles... because it is different from the Chinese version. The sauce is made with a black bean paste, pork, and onions. Some of my friends prefer the gan-jjajang (stir-fried sauce) over the regular jjajang sauce. I personally prefer the regular sauce because I find the gan-jjajang a little greasier, which my stomach lets me know at some point. My typical order is one jjajangmyun, one tangsooyook (sweet and sour pork), and one gganpoong saewoo (garlic shrimp). While I normally love tangsooyook, my standard for tangsooyook is pretty high because my mom makes it really good at home. Here, I prefer the shrimp dish because it is super garlicky and a little tangy. It was rough for a while with COVID. I remember they were closed from mid-March through mid-April, and I had a mad craving for jjajngmyun. I ended up ordering from other spots in town, but whenever I drove by, I would check if they were open. I know they were doing outdoor dining for a while before LA county shut them down again, but we usually call in our order and take the food to-go anyways. The only thing I'd want from Little China is for them to provide delivery!!! In Korea, we'd usually order jjajangmyun and jjamppong and have it delivered. But then again, in Korean you can get practically anything delivered. It's just my one wish! read more

Ambiance: old-fashioned restaurant, a lot noise made by the cleaning guy and back from the kitchen, four languages on the menu, Chinese, English, Japanese and Korean Service: impatient and annoying, the waiters talked too much and kinda disturbing Food: in general just ok, not authentic Chinese food Shrimp Chow Mein - *** average taste Three Flavor Hot Noodles - *** shrimp, squid, sea cucumber and beef slices, not spicy and lack of flavors, broth was not enough Chinese Style Sweet & Sour Pork - **** deep fried pork strips, with hot and sweet sauce, crispy and tasty, recommend Price: generous portions and moderate prices, about $20 per person read more

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I'm not sure why there aren't more good Korean-Chinese restaurants in LA...I feel like this is a missed opportunity. We were on our way up from Long Beach and I had a jjajangmyun craving so we decided to stop by Little China since it was on the way back up to LA. The place is in a kinda old/run-down strip mall in Gardena, and besides the small 3 korean characters on the awning, you would think this is just a regular Chinese place. The place is pretty big with several tables in the back areas as well but the restaurant is definitely run-down, old and feels kinda dirty. The basic jjajangmyun was rather pricey at $8.95 for noodles and some onions and veggies...it was decent tasting but nothing to rave about. We also had the tangsuyook and although the sauce was decent, the way they fried the meat was too heavy and not the typical light batter that most other Korean-Chinese place. I hope I can find a better Korean-Chinese place next time in the South Bay... read more

I ordered food and was waiting 40min for nothing because server forgot to order my food. Terrible.

This is my go to for Korean style sweet n sour chicken or pork sauce on the side. Also a mean bowl of Champon commonly called spicey seafood noodle soup. This rating is for the food read more

First time at Little China and I ordered the noodle with bean sauce. The menu was vague in english and wasn't really sure what I was ordering. There's over a hundred menu items so the food may not be consistent. The noodles tasted okay. I was just eating pure carbs. I wish there were like things on top of the noodles like vegetables. Or small pickled vegetables on the side. It was sad just eating mouth full of carb every bite. Portion is really huge for the price. ~$10 and I finished half of it. So portion size is huge but taste is okay. I'm not sure what it's supposed to taste like but not flavorful. read more

We live in NORTH LA, but my wife will drag me here for their jambong seafood soup! This place is legit. The fried pork with sweet sauce is always light and clean colored...which means they change out the oil frequently. It's always full of customers, which is a good sign. The wait staff is consistently attentive for anything we need. Wish there was one closer :( read more

Black bean noodle, seafood noodle soup, green beans with beef, garlic shrimp, garlic chicken bone in no sauce, and fried rice are our favs!

Food is fresh. Not your average Chinese fast food. Authentic Chinese deliciousness. The service is friendly. read more

Little China - Chinese Near Me - Gardena, California

I would like to tell the owner who always sits on the table calculating her account. Please don't rush customers to order when we sat there for 5 minutes trying to decide on what to order. You literally sent your waitress every 30 seconds to get our order. I would understand If it was crowded and there were people waiting for their seats. But geez..... There were only 5 tables (including us). Also, please keep your voice down when you ask customers for your orders. Yelling in a room where there's only about 12 people is not acceptable. My 3 year old cried because of you. Unacceptable read more

I just tried to have dinner here as the website states that it's open till 10 PM. They refused service saying they were closed at 8:30 and when I called to speak to a manager they hung up on me. Just wanted to let the community know their hours are unreliable. read more

Delicious food and good price. Thanks for the great food and good price!! I keep returning to go back here. read more

Love the food! We've been coming for decades. One of the best Korean Chinese places in the South Bay!

Best pan fried dumplings this side of California! Best customer service! Great lunch specials selections, generous portions and they get my orders always right! Love their kimchee too! I ordered their fried shrimp with special garlic sauce and hot sour soup! More than enough for leftovers; which I love! Great place for eating alone or with friends and family! The staff makes you feel so welcomed! Plenty of parking and they take cash, debit/credit cards! Please tip generously, the staff works hard & are certainly deserving or it! Thanks for reading! read more

This is what I thought was authentic Chinese food as a second generation Korean-American growing up in Los Angeles. My parents took me to this restaurant with their friends and their families and we would order our typical cast of menu items: Noodle with bean sauce (jja jang mien or Gan jja jang mien), spicy seafood noodle soup, fried dumplings, and sweet and sour pork. All the wait staff speak Korean and all the menu items are in English, Chinese, and Korean. It's Chinese food that's been co-opted to meet the Korean taste bud. After over 30 years of coming to this place, here is my proper review of the restaurant: 1. Gan Chiang Mein (Gan jja jang): This is apparently jja jang mien, but a bit pricer because there are more ingredients mixed into the black bean sauce. When asked, my mother says we should always get this version of jja jang mien, it's the high-end version! It was tasty, comforting, and the portion is more than generous! You can split it into two smaller bowls for fifty cents! 2. Hot Noodle (Jjang bbong): This is essentially seafood stew with noodles. It's spicy, warm, comforting, and full of various types of seafood. You can also split this huge bowl of soup into two for fifty cents. 3. Pan fried dumplings: Nothing unique to say about this, but they are a staple appetizer to share with the group before you eat. I swear though that these dumplings seem much larger as a kid. I know I got bigger, but, I swear these are smaller now. 4. Chinese style sweet and sour pork: This is deeply battered pork with a sweet and sour sauce. You typically pour it over the pork, but it's nice that it comes out separately in case you have leftovers and want to avoid soggy batter. 5. Eggplant with hot garlic sauce: This one is new, I never ordered this before, but my mother wanted a vegetable. This was highly battered and entirely unhealthy, but still counted as a vegetable. Everyone in my family agreed that this was their new favorite dish. The hot garlic sauce was a nice offset from the sweet and pour pork dish sitting right next to it. For me, this is comfort food at its best, but for others it may seem like just another korean-chinese restaurant in a strip mall. Come check it out if you are in the south bay and are craving some korean style chinese food! read more

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General Description: A Chinese restaurant. The good: - Open during Christmas. The bad: - Service: we ordered a couple dishes. 2 dishes were missing (fried chicken, and jjambbong). We were close to finishing all of our food and asked about the remaining 2 dishes. The server said it's coming out. We wait for another 15 minutes. At this point, everyone is done with their dishes. We ask again. Wait another 15 minutes. Still no dish. We ask for the check, and the server brings out our dish. Note to owner: If I was the owner, I would have given the fried chicken to go as a "I'm sorry" complimentary dish. Next time, put in the order on time. read more

Me and my mom's friend took us to this place in Gardena. It's a hole in the wall kind of chinese restaurant. We ordered fried dumplings and eight seafood treasure. The order came out pretty quickly and while I was waiting for our order, I kept on eating the cabbage kimchi. The cabbage kimchi was pretty good. The fried dumpling was pretty big. We each had 2 dumplings and I was satiated by the time I finished those big dumplings. The seafood treasure was good too. It comes in big portions, so we three couldn't finish it. We ordered extra gyoza sauce, but the sauce was enough inside the dish and every time I ate it, my eyes got watery and the nose got all hot. That's what the seafood treasure is supposed to do for you. Anyways, it was good. I would like to try the black bean noodles if there is a next time. read more

Little China - seafood treasure dish - Chinese Near Me - Gardena, California

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Used to eat here frequently for old style Chinese-Korean staples like JJAJANGMYUN, Jjamppong, and swert&sour pork. Not the cleanest place but nothing out of ordinary for your average Chinese-Korean restaurant. I think the food quality has gone down a bit. You won't be too disappointed tho is you want a quick Chinese- Korean fix. Recommend eating in for maximum freshness. read more

This place gets the seal of approval from one of the pickiest people I know, my dad. Known among Koreans for their Korean-Chinese food like jjamppong and jjajangmyun, it's affordable, satisfying, and very flavorful. When this place makes it right, I do think it's the best I've had in the LA area. The only problem is, they're inconsistent, and sometimes I've had it bland or too salty. Not sure if they have different chefs on weekdays and weekends, but in general, weekdays are really good. Do not expect any décor, it looks really run down, there are boxes in random places, and the place looks like it can use a huge makeover. But it's always crowded, and the servers can't keep up with the demand of customers, it's that busy. One of those places that has been around for YEARS, has a loyal following, and is pretty much immune to reviews. I'm sure it will be around for many more years. read more

Little China - Champpong and palbochae - Chinese Near Me - Gardena, California

This was my first time coming to little china. The food was maybe I ordered the wrong thing but it was just okay.

The best Chinese/ Korean noodles in the south bay. There were a few pretty good ones around this area but most of them has gone down in tastes and quality. Little China's soup and noodles quality and taste still are consistence and very favorable. One bowl of the noodle soup is huge and actually can feed 2 people for $8! Great customer service! The are very giving on their kimchi. They don't hesitate to give you more when you are finish with the plate. :-) The owner speaks Chinese, Taiwanese, Korean, Japanese and English fluently! Impressive! read more

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