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    Little Sage

    4.4 (75 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 weeks ago

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    Recommended Reviews - Little Sage

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    Tina J.

    It was my first evening at Boston and of course I had to hit up Little Italy to get some dinner. We the octopus which was good. I ordered a hot and dirty martini and it was meh. For my main course I ordered the little neck claims with pasta. The clams were fine, but lacked flavor. The pasta was cooked perfectly with having the right texture but the flavors weren't cohesive. Separately great, but together, it was missing something. I had high hopes with such high ratings, perhaps it was an off night?

    Casarecce
    Ying X.

    "Best Neighborhood Restaurant, North End" in Best of Boston 2025. Not easy for Italian restaurant to win this. Salmon Crudo: The special of the day. Salmon topped with caviar and chives, citron crema, and dill oil. I expected a blend of citron and dill, citrus and herbal aromas, and a delightful contrast between the rich plump salmon and the slightly crunchy caviar, but the overwhelming saltiness ruined everything. To me, it was like the cook spilled the salt shaker, but the restaurant seemed to claim this was normal saltiness? Unbelievable. Casarecce: 5/5 stars! Gorgonzola Dolce cheese gave the sauce a creamy, smooth texture, while its rich creaminess was balanced by the slightly bitterness of the broccoli rabe and the mild sweetness of roasted squash. The squash was diced and only lightly roasted, its crispness contrasting with the softness and tenderness of the broccoli rabe. The Casarecce was firm and chewy, perfect for pairing with the rich sauce. Everything was exquisite and delicate, just right. The delightful surprise was how the cook cleverly preserved and utilized the bitterness of the raw vegetables. The ambiance was average, and the seating was rather cramped. The server was incredibly knowledgeable about their dishes, even able to recite the ingredients.

    Little sage, hanover st, north end
    Kathy K.

    Very friendly and accommodating hostess. Squash blossoms were superb. The flat bread was tasty. Burrata was appetizing. Lobster gnocchi was good. Asparagus pasta was decent. We arrived hungry and left full and satisfied. I'd go back for the squash blossoms.

    Susan D.

    Enjoyed a fantastic meal on a Saturday after a Bruins game. Pro tip- make a reservation. It's not a large space- there's a bar area for overflow but it was very busy. I saw dozens of prospective diners turned away. Diverse menu with many choices. Service was attentive, friendly and efficient. Nothing caught my eye for dessert- maybe next time. It's one of those places where you see dishes come out for nearby tables and you start noting what you'll order next time.

    The gnocchi!
    Rustin P.

    Service was great, the lobster was delicious, and the ambiance made me feel at home. Love it!

    Mushroom tempura
    Danyel M.

    So many places to choose from in the North End and this place did not disappoint. I met a friend and was a few mins early, even tho the high top we would be seated at was available, the host did not seat me. He said I was welcome to wait in the bar area (where the high top was) but there was literally zero space. This was annoying to me but happily waited outside getting fresh air. Our server was friendly and helped us make choices based on food preferences (we were going vegetarian that night). The one thing to note is you have to order all your food at once. We ordered the herbed flatbread to start as well as the mushroom tempura. Both things were tasty. The sauce for the flatbread was good. We ordered the squash ravioli and truffle pasta. Both things were delicious- very rich and full of flavor. The truffle pasta was more on the al dente side but I was OK with that. We ordered the olive oil cake for dessert and it was pretty good. I thought it was too sweet and wouldn't order it again. For drinks, my friend had a Negroni and I got a glass of Lambrusco. Both were fine - what we expected. Overall, it was a great meal.

    Burrata
    Amanda C.

    This place was inches away from five stars, held back only by an OK espresso martini. Little Sage is the best food in the north end in my opinion, I said it. I left continuously saying how good it was - from the get go with the most soft, perfectly buttered ciabatta that eventually became a vessel for burrata, I would've taken a nap on it. The burrata came with a green salad and butternut squash roasted to perfection. My god, that ciabatta. Four of us split three meals - pork chop which I believe was the special, bucatini (duh), and ricotta gnocchi with lobster (my god). I mean all three were spiritual and PERFECT. I don't even like pork chops but this guy was the head honcho and the crust on the chop was perfectly crisped. Our server slayed and recommended most of our items. Second drink made up for the Tini which just lacked a little fun in it (mainly vodka), but the aperol spritz was perfect. We sat near the bar in the back which was a great cozy spot, with still good lighting. Can't wait to come back here.

    Duck entree
    Jess L.

    Great food. We were recommended the chicken and the duck and they were both delicious. The flatbread and the cauliflower were also quite good. Would recommend.

    Kate C.

    Really incredible meal at Little Sage. They have a great wine list and a small, but delicious menu. We loved the chicken and ricotta gnocchi. The service was fantastic as well. We sat at the bar and it was some of the most comfortable bar seats I've tried in a long time. We would definitely come back for the main dining room!

    Sweet corn tortelli
    Peter Z.

    This was honestly the best Italian meal I've had in my lifetime! Chef Tony Susi in my opinion is cooking up some of the best food in the north end, and that's saying a lot. Beautiful seasonal menu which includes tuna, Crudo, fried squash blossoms with mint, ricotta and pinenuts. House made pasta dishes which included a sweet corn tortelli With beautiful fresh, summer herbs and tomatoes probably the best bite of the evening. Woodfired entrées and more. Not a large menu, but being a small space I get it. We were never rushed, and this is just unpretentious and uber fresh ingredients.Service was on point and very friendly and the price point I thought was very good for the quality of food that we got. Can't recommend this place enough we will be back. Reservations are highly recommended.

    Little neck clams
    Sophie L.

    This was my second time at Little Sage. The first visit completely won me over: the food, the vibe, everything was amazing. Naturally, I came back with high expectations. While the meal was still solid overall, a few small misses kept it from matching that initial impression. The tomato burrata salad was fresh but under-seasoned. The pesto pasta had great flavor but leaned a bit too salty, and the pasta itself was a little too al dente for my taste. On the flip side, the lobster pasta was rich and delicious, no notes there. But the standout of the night was definitely the clams so garlicky and yummy. I'd come back just for those. Still a great spot, and I'll definitely return.

    RICOTTA GNOCCHI, MAINE LOBSTER, SMOKED BUTTER, CHERRY TOMATO, MARJORAM
    Drashti T.

    Located right in the heart of north end. I came here for a date night and it was the perfect vibe. We were seated right by the window proving the perfect spot. The service was 10/10. We got our food so quick and they provided new plates and utensils for each entree/app we had. Our server was very kind and checked in frequently. For my drink, I got a rose and it tasted great. For starters, we got the lamb skewers. The lamb itself was a little chewy but the pesto and humus on top were amazing pairing. The lobster pasta was delicious. The sauce was savory and fresh along with the lobster. The chicken on the entree was one of the most juiciest chicken I ever had. The brown butter saucy provided such a great umami flavor. The potatoes soaked in the sauce along the flavor to seep into the potatoes which made them taste amazing. Overall, I had an amazing time and would love to come back again.

    Liz L.

    Cass is the best bartender!! She needs a raise and 7 stars. The pasta was absolutely incredible and one of the best meals I've had this year

    Butternut squash

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    9 months ago

    Food was excellent. Would highly recommend. Just make sure to make reservation or the chance of getting in will be hard

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    1 year ago

    Food, service, and ambience great. I would recommend this restaurant to everyone. Great place to eat and delicious food.

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    Page 2 of 2

    Ask the Community - Little Sage

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    The Red Fox

    The Red Fox

    4.2
    (102 reviews)
    0.1 mi

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

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    Da bar!
    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7
    (12 reviews)
    0.1 mi

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

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    Caffe Paradiso

    Caffe Paradiso

    3.8
    (373 reviews)
    0.2 mi
    $$

    Continues to be one of my favorite cocktail bars!!!!! The drinks are so good. We stopped in this…read morepast weekend and of course got the pistachio martinis. You really can't go wrong with them and they are a must try. I love the gelato in them, it really kicks them up a notch. I also got the espresso martini which was very very good too. Definitely a top 5 espresso martini. We also got an affogato and had baileys added to it- this was AMAZING! If you're into dessert drinks this is the best place for them. Sometimes you have to wait in line but once you're seated the service is great. The staff checks in often and is extremely helpful. This is a great date night or hang out spot, it has a very relaxed atmosphere and feels like a cafe. Highly recommend!

    Service has a lot to be desired. They're rude and don't focus on customer service…read more We ended up walking out because they just gave attitude from the first words out of their mouth. I had my laptop and was NOT doing any work on it. I just had it with me and I wasn't even planning to do work on it. I was there to get coffee. They came up to me and gave me attitude over it and them not wanting screens. I was like okay but then they walked off and didn't take our orders. They saw us leaving and asked if we wanted anything. We said "No! I said we respected your wishes and never disrespected your policy but instead of taking our orders you gave us shit and walked off." They obviously don't want customers.

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    Pistachio and espresso martini with a side of Homemade Tiramisu

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    Pistachio and espresso martini with a side of Homemade Tiramisu

    Little Sage - italian - Updated July 2026

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