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    Liv Creative Cuisine

    4.6 (103 reviews)
    ModerateNew American
    Closed 12:00 pm - 9:00 PM

    Liv Creative Cuisine Photos

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    Breno F.

    My fiancé and I came here for her birthday and we were truly blown away at how good the food was. Our favorite was the calamari and the pork belly with kimchi fried rice. Ryan was our server and he made sure our meal was enjoyable as possible. Can't recommend enough!

    Fish and Chips
    Paige L.

    This is a cozy place with a very friendly, neighborly vibe. The bar seemed like a popular spot for local-seeming folks. I should start off by saying our service was absolutely excellent! Our server was very knowledgeable, friendly, and efficient. She answered our questions with great patience and knowledge. I also appreciated that she provided service without acting fake or overly "sweet". It just felt really genuine and like she was being herself. We trusted her completely. Now, to the food: - warm bread + oil: not worth it. it was only $2 but the rolls, while tasty, were super soft. we just were expecting something more rustic and homemade-feeling. - crab cake: delish! two medium sized crab cakes served with yummy sauce and fresh micro greens - fish and chips: amazing! so fresh! the fish portion was huge and the breading was crispy but verrrrry thin. so perfect. served on a bed of shoestring fries that were fine/meh and a "kimchi coleslaw" that i didn't really like (though i had been excited for it as i love kimchi and coleslaw) - grilled chicken sandwich: very tasty! fresh ingredients and lots of yummy toppings. served with fine/meh shoestring fries The menu was really diverse and if I lived in the area I would certainly frequent this place. The outdoor patio looked inviting and would have been lovely on a warm evening!

    @danfelixmusic
    Wendy S.

    What a hidden gem! Thanks to @danfelixmusic for recommending it to us (bonus was him playing there tonight/Wednesdays!)- we had the cheese board, seafood martini and the Parmesan truffle fries - everything was fantastic! Ryan was our server and he was also fantastic. Can't wait to come back and try other dishes!

    Caesar
    Maria G.

    I really, really wanted to love this place. Maybe I had set expectations that were too high? So to start, I got take out. I called, as I was driving in the rain. I asked about the specials, and was told they were online, to look. Just a note here, if someone calls and asks, they probably can't look online. So, maybe just tell the future customer. Also, you have to go through a huge menu of drinks before you can even find the food on the online menu, so...Moving on... I ordered some tapas special soup...I have no review on that....I then ordered buffalo cauliflower, and a caesar salad with steak. Now, I have had buffalo cauliflower, and variations thereof, countless times, in multiple restaurants. I know they can be different, I haven't met one I don't like. Until tonight. Just butter, buffalo sauce, maybe spice, and soggy cauliflower. No thanks. The caesar. I was excited, brioche croutons, and marinated anchovies. The TWO croutons were great. Yes, two. Oh well, I would have anchovies, right? Yeah, no...Those weren't there either. Not a one. Oh, and the dressing was...meh... (As a side note...I did mention I had an hour drive home, so I wanted to make sure everything was in my bag, in case something was missing). The one positive? The steak. Thank goodness I ordered it, I almost didn't! It was the best thing I got. Excellent in fact. Hence the third star. I know, I am picky, but for over $40, I expect more.

    James J B.

    What a treasure. A-Z perfection, and I mean it. No. I'm not a paid spokesperson for Liv; you folks know I'm direct, straight, and honest. St. Patrick's Day 2021; lots of choices; just great to get out of the house after the previous year. I took my Mother for the 40 minute drive it took us to get to Liv, and it was definitely worth the drive. We were very skeptical as we pulled into the small strip mall where Liv is located. Not the most attractive plaza, but Liv had a nice outside sign. We forged ahead. Inside we met Bobby. Welcoming, friendly, professional, happy to see us. Gave us a great corner table on the window; very comfortable. We noticed all the COVID precautions. On top, we were the only ones there; around 2. After lunch; before dinner. Irish music going because of the holiday; we were in heaven. Bobby doubled as bartender as well as server. The drinks are unique, special, and delicious; all super fresh ingredients. Paloma Spice was a great drink. The whole menu is welcoming. We chose the Buffalo Nachos, and the BBQ chicken flat bread. We split the Beef Stew. All ingredients were super fresh, dishes plentiful. Perfectly spiced. I honestly can't say enough. Everything tasted truly homemade. For desert we had the s'mores treat. Baked right in your own mini cast iron pan. The real treat is the peanut butter bottom you'll find. This place is a refreshing welcome to such a challenging year. Superb customer service is hard to find as well. Bobby was on point, he made us feel like family. Then to top it off with the most freshest delicious food. Homemade food with a modern vibe. What a home run!

    Oysters yum

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    4 years ago

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    2 years ago

    Delicious food served in a casual relaxed atmosphere. I ordered the cod in a cream chowder broth with muscles- it is delicious !

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    3 years ago

    Top notch food with great service. Always offering something new on their menu. Comfortable atmosphere.

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    3 years ago

    Absolutely love Liv. Best oysters (and best priced). Service is always fast! The cheese board is also a go-to!

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    5 years ago

    Everything is great at liv from the service to the food! My favorite appetizers are the buratta and the tuna Napoleon. Highly recommend:)

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    6 years ago

    Warm people, delicious food. We didn't know this place was even here until today, but please come out to support these awesome folks!

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    3 years ago

    Amazing food and great atmosphere but even better service. This place is a most if you are in the Marshfield Ma area

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    5 years ago

    This is the liveliest hidden secret, with the tastiest menu. Hidden behind Levitate, it won't be a secret for long.

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    Page 2 of 3

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    The Tasty

    The Tasty

    4.4
    (215 reviews)
    9.4 mi
    $$

    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

    Photos
    Dining area
    Dining area
    Food
    Food
    The Tasty

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    The Grill at Fairview Inn

    The Grill at Fairview Inn

    3.8
    (171 reviews)
    3.3 mi
    $$

    I was gifted a $100 gift card from a friend, otherwise I would never have known about this…read moreremarkable place. I loved it so much that I returned twice within a two week span! The first time, I had the baked scallop (day's specialty) and they were perfectly delicious! The second visit I had the pan-seared scallops [the special for the day], and OMG!! They were absolutely perfect!! In addition to the food being so great, other remarkable aspects to this restaurant: excellent service, free (close by) parking, AND, an unobstructed view of the ocean! I have recommended the restaurant to several friends and family members. I am actually already planning on visiting again within the next few days!!

    I review this restaurant a lot because we live minutes away and they always do a great job and to…read morebe honest why drive very far especially with gas prices today. We went for lunch. I had one of my favs.. ahi tuna minus the seaweed and 2 extra crispy wontons. He had his fav steak tips .. medium and he changed the mashed to French fries because they make some of the best fries around! We sat at the bar and Barbara was on and she took good care of us. She is seasoned in the restaurant business and always does a great job! All in all it was wonderful as it always is. I so hope I sway people to go and enjoy this fabulous restaurant.. especially now that the weather is getting better and one can sit on the deck with the big beautiful ocean right in front of you!

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    Dining room
    Dining room
    Ahi tuna with all the goodies. YUM!!
    Ahi tuna with all the goodies. YUM!!
    The Grill at Fairview Inn

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    Cork + Table Kitchen and Bar

    Cork + Table Kitchen and Bar

    4.3
    (113 reviews)
    9.5 mi

    We had the most delicious experience at Cork + Table. We started with martinis. I don't typically…read moredrink martinis with dinner, but the Stoli Doli Pineapple Martini caught my eye, and it was more delicious than imaginable with starting with a frothy top layer and ending with a decadent cherry. We got the Brie and Hummus as an appetizer, and it was both sweet and savory. The roasted garlic and raisins were a unique touch. More bread would be preferred. Bread for the table is available upon request, and is sort of skimpy. But honestly, it's probably so your appetite isn't spoiled. For dinner, I got the filet and it was to die for! Absolutely divine! Other people at my table ordered the steak with parmesan fries, scallops, and pear salad. Everyone was impressed. We ended with Espresso Martinis and the Mud Pie for dessert. The pie was INCREDIBLE! I was expecting pudding or a trifle of some sort, but it was actually more like an ice cream pie with heath that just melted in your mouth. My table of 6 shared it. Our waitress was a little abrasive at first, but she grew on us and steered us in the right direction menu-wise. I will absolutely be back!

    We had a wonderful experience at Cork + Table. Even though it was busy, we were seated immediately,…read morewhich set the tone for a great evening. I ordered the bone-in veal chop and it was absolutely fantastic, cooked perfectly and full of flavor. What really stood out, beyond the food, was how welcoming the staff was. They were incredibly kind to our 2-year-old and made us feel genuinely comfortable dining as a family. Excellent food, attentive service, and a warm, friendly atmosphere. We'll definitely be back and would highly recommend it to anyone dining in Plymouth.

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    Cork + Table Kitchen and Bar
    Brussel Sprout appetizer.
    Brussel Sprout appetizer.
    Halibut in a corn chowder broth.

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    Halibut in a corn chowder broth.
    Clean Slate Eatery

    Clean Slate Eatery

    5.0
    (59 reviews)
    40.6 mi
    $$$$

    Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

    Everything start to finish from the food to the service was perfection. We usually go to Cuvée for…read moreour "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal.

    Photos
    March Menu...awesome!
    March Menu...awesome!
    Fluke
    Fluke
    Clean Slate Eatery

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    Liv Creative Cuisine - newamerican - Updated July 2026

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