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    Locanda Ravello

    4.0 (1.1k reviews)
    ModerateItalian, Pizza, Salad
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Locanda Ravello Takeout or Delivery

    Locanda Ravello Photos

    LOCANDA RAVELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Locanda Ravello

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    Pizza with proscuitto
    Kelsy H.

    Pasta was really delicious! I got the shortrib tortellino & my fiance got the white truffle gnocchi. Both were great choices! Calamari had good seasoning but would've liked them to be crispy. Bruschetta was ok, would've been better with a balsamic glaze! Pizza with proscuitto was solid. Most of our table loved their pasta except for the seafood linguine, it really lacked flavor. Staff was nice & they sang happy bday to my fiance and brought out ice cream

    Outside
    Ranjan P.

    Went here for a bridal shower, the interior beyond quaint and charmingly homey, the outside vibrant and colorful perfect for al fresco. They have multiple rooms with a different vibe, and the food? Superb! We had a mix of courses: roasted salmon with vegetables and an eggplant tomato based penne pasta. Each excellent and the absolute fire part? The salmon perfectly cooked and not at all tough, like so many places these days do. The service and attention to detail perfect, warm and friendly. As I was writing on the card, my elbow knocked over a glass which went crashing to the floor--within 5 minutes of being there. Klutz strikes again, but the guy was super sweet and not irritated, just went about to get a broom and brushed the glass shards away.

    Penne Vodka Sauce
    Carly B.

    Spent Valentine's Day here and the food was very tasty. The flavors are very true to Italian cuisine, very upscale. They have a huge outdoor seating area with heating lamps. Our waitress was very attentive and took great care of us.

    Prosciutto pizza
    Davis Y.

    Went to Danville for date night and found this place. Definitely want a reservation as it was packed. Got the caprese salad and artichoke beignets to start. The tomatoes for the caprese were fantastic. The beignets were flavorful but nothing special. Gnocchi was flavorless and a bit mushy. Pizza had great crust but the prosciutto on top of it was meh. Tasted a bit plasticy. All decently priced for Danville though. Probably won't go back

    Carlos = malicious server tipping himself

    I had Mother's Day lunch at Locanda Ravello, and what happened at the end of the meal completely ruined the experience. When it came time to pay, the waiter, Carlos, processed my card, walked away with the handheld payment device, and somehow added himself a $36.55 tip before handing me the receipt. What makes this even more suspicious is that $36.55 was not one of the preset gratuity options on the device. It had to be manually entered. When I questioned the charge and asked to speak with a manager, Carlos returned and claimed he "didn't know how it happened" and that he must have "mistakenly tipped himself." I find that explanation impossible to believe. Accidentally entering a custom tip amount is not a simple error - it comes across as deliberate, nefarious, malicious, and completely unacceptable behavior. The manager eventually came out, apologized, voided the transaction, and re-ran the charge. He also mentioned Carlos had worked there for three years and that this had "never happened before." Maybe this was the first time he got caught. While I appreciate that the charge was corrected, the situation was not handled with the seriousness it deserved. In a time when people are already stretched financially, helping yourself to a customer's money is not a harmless mistake. It destroys trust. Ironically, I still left a tip because I didn't want the rest of the staff to suffer for one employee's actions, though it was far less than I originally intended to leave. Needless to say, I will never return. If you dine here, I strongly recommend carefully reviewing your payment screen and receipt before leaving.

    italian + rainy day
    Darwin P.

    elite italian dinner in danville i ordered their ribeye steak / fries, medium done plz. their is seating both inside and outside, and the atmosphere is tranquil and smooth, right here in the heart of the city of Danville service was lovely, and i am set for return visit

    Locanda Ravello
    Jonathan O.

    Locanda Ravello is a Danville Staple for a very good reason, amazing pizza, pasta, anti-pasta and drop a good bottle of wine. This place is cute place, in a cute city with a great staff and over all just a great spot. 10/10 will repeat.

    Meatballs
    Tamika T.

    Ive been to 3 other Locanda locations and this was by far my favorite experience. Having spent a few weeks in Italy earlier this year, this gave me the most authentic experience. Our server was from Venice (I believe his name was Matteo?) and he was very pleasant and k new the menu well. Even though the restaurant was busy we didn't feel rushed. The outdoor seating was perfect for the day. All the food was delicious from the gnocchi, to the seafood ravioli, meatballs, cheese blossoms, the pizzas and the lasagna was the chefs kiss! Will definitely be returning.

    Stephanie C.

    Came here for dinner with the boo on a Saturday night. It was hot out so we sat inside. There is a very nice outdoor patio area though. The service was great, and the dishes were quite good. You also get complimentary bread with an olive spread. The fritto misto was a tad salty, but everything else was perfect. The cocktails are strong, which means we had a great night. All in all we would definitely come back to try their famous pizza!

    Tiramisu
    Winnie L.

    I haven't been here in years. I was craving Italian food and our other favorites didn't have opening until later. Found parking across the street behind the small business and walked from there. We were seated in the house next door to their original location (from what I remembered). Apparently they hold events here and store wine as well as they were displayed throughout. We were greeted with water right away and given some time to review. I usually scan a menu and go with the first few things that look delicious based on the ingredients listed that catch my eye. We always order enough to share and maybe bring home for a midnight snack. Tartufata Pizza (proscriptionde Parma), Fritto Misto (calamari rings, artichoke), and a Caesar salad for good measure, possibly saving room for a good tiramisu, my go-to dessert at Italian restos. Caesar came out right away. It was okay. Lettuce wasn't chilled or crispy, room temp almost. Croutons kinda over toaster. Shaved parm was nice and sharp. Dressing was missing some umph. Tang? Fritto misto looked really promising. Some bites were nice and crunchy, nicely seasoned. Whereas other bites were like a salt bomb. I did like the whole bunch of legs that J don't see often which makes me think they bring in fresh seafood and fish vs packaged. The calamari rings were fun to eat. Artichoke was a refreshing change. Not sure what to do with the side of dressing or sauce, next to the pile of spring mix. Overall, it was good. But not my favorite. The server asked us if we were ready to have the main entrees placed in the middle of bites. We were. Pizza and ravioli came out together. Surprisingly the lagostino sauce (I think that's what it was called) was balanced ans delicious. I wish the dish itself was hotter (in temperature). The filling was tasty. Pizza crunchy was nice and dough with specs of dark on the edge. The prosciutto was delicious along with the mushrooms (bitter and nutty like baby shimeji mushrooms). The thing that I didn't like was the pizza was a bit runny/watery at the base making the base a bit soggy. I used the crust to lap up the pasta sauce, cleaning the plate. I had to finish my meal with something sweet, even though we had our heart set on ice cream across the street. Tiramisu, of course, with a piping hot tongue burning cup of coffee. Tiramisu was mascapone and great flavor. The creamer for the coffee was fresh, foamy. Overall, the meal was good. Glad that we didn't have to travel far for this. Intimate ambiance.

    Spaghetti Alle Vongole
    Kym C.

    Hands down our favorite place for a guaranteed good meal. It's where we go to celebrate, the easy choice for happy hour, and always where we bring friends and family from out of town. We're always treated like family and feel at home when we're there. Besides the good vibes, the food is always delicious and comforting. I like the simpler menu items like pasta pomodoro or pasta vongole, margherita pizza with arugula, and surprisingly my all time favorite is the ribeye with roasted veg and steak fries. Each has so much flavor and yet such few ingredients.

    Mamma Carmela's Meatballs
    Lexie P.

    My bf and I were craving pizza & pasta on a random Thursday and chose to check out Locanda based on the raving reviews. And they did not disappoint! I got the pesto gnocchi and my bf had a Margherita pizza. We also shared the meatball appetizer. Everything was fantastic! Also loved the inside of the restaurant. It's small but so quaint. Service was quick and we had leftovers for lunch the next day. Would definitely come back when I'm in the area!

    Tortellini
    E.K. H.

    We did a pickup order for dinner - a Tortellini and a lasagna. The tortellini was quite pitiful for $26.95. Looks like they just boiled the tortellini and dumped some butter sauce over it. Waaay overpriced. Will not go back again.

    Spaghetti Linguine Vongole

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    Ask the Community - Locanda Ravello

    Are there any vegan options?

    Are there any gluten free options?

    Do you have catering service package's available?

    Yes! Please contact our Events Team for menu & pricing! They can be reached at events@locandarestaurants.com

    What time is the Happy hour?

    Every moment of the day should be ones happy hour as you never know when a bad one may happen.

    View All 5 Questions

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    The Great Greek Mediterranean Grill

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    The Great Greek Med. Grill opened a year ago where Hopstone Farm & Craft once was. Seating inside…read moreis along a long narrow walkway. Outside seating along Railroad Rd. Parking lot was jammed. More parking other side of nearby supermarket. Soft music in background. Ordered upon entering at the counter. Pd. Food brought to table 12,minutes later. No one came into eatery the time I wax present. Offerings (Greek): sandwiches, entrees, soup, salads, sides, appetizers.... Bites: Greek Gyro (13.99) -wrapped in a soft, warm, and slightly grilled pita bread, it had generous amount of slightly salty gyro meat slices, tzatziki, romaine lettuce, red onions, & tomato pieces. Topped with a nice head of Greek feta cheese. -each bite had a mixture of most ingredients. Deliz it was. Haven't had for years. Maybe a decade. 4 stars: worthy! Service: very good. Quality: great-fresh ingredients. Quantity: reasonable.

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    One of the best places to get a fresh deli sandwich. I have been coming here for years and it…read morealways holds up. It does get very crowded and wait times can get pretty crazy. I recommend calling into order at the deli or getting the app for the cafe and picking up. The parking is also pretty tight so if you can grab and go that is the best way to enjoy the meal. They also have catering, which is a solid option for your events! If you order in ahead of time do not wait, walk up and ring the bell.

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    Domenico's Delicatessen & Cafe
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    The Peasant & The Pear

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    Came here on Sunday for lunch for party of two. It was a hot day and we wanted to sit inside. They…read morewere sure if there was any seating indoors. So we sat in the patio which had fans and nice plants which shaded well. Felt like sitting a garden and was cool. However when walked through the restaurant to the patio it was almost all empty and plenty of tables so kinda odd. Service was okay, kinda slower than I expected. Poor server also spilled water all over me but I was thankfully wearing shorts so it was okay. Food was great though! We ordered a Sedona chicken sandwich with garlic fries and chicken picatta. Sandwich was kinda like a grilled chicken burger. The thicken breast was moist and fries were crispy and tasty. Chicken picatta was delicious and perfectly mixed with mashed potatoes, spinach, capers. The chicken wasn't dry. Pear martini was the best. I would come here just for this drink. I think they home make the syrup. Old fashioned was good but a little sweet.

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    Locanda Ravello - italian - Updated July 2026

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