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    Locanda Ravello

    4.0 (1.1k reviews)
    ModerateItalian, Pizza, Salad
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Locanda Ravello Takeout or Delivery

    Locanda Ravello Photos

    LOCANDA RAVELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Locanda Ravello

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    Carlos = malicious server tipping himself

    I had Mother's Day lunch at Locanda Ravello, and what happened at the end of the meal completely ruined the experience. When it came time to pay, the waiter, Carlos, processed my card, walked away with the handheld payment device, and somehow added himself a $36.55 tip before handing me the receipt. What makes this even more suspicious is that $36.55 was not one of the preset gratuity options on the device. It had to be manually entered. When I questioned the charge and asked to speak with a manager, Carlos returned and claimed he "didn't know how it happened" and that he must have "mistakenly tipped himself." I find that explanation impossible to believe. Accidentally entering a custom tip amount is not a simple error - it comes across as deliberate, nefarious, malicious, and completely unacceptable behavior. The manager eventually came out, apologized, voided the transaction, and re-ran the charge. He also mentioned Carlos had worked there for three years and that this had "never happened before." Maybe this was the first time he got caught. While I appreciate that the charge was corrected, the situation was not handled with the seriousness it deserved. In a time when people are already stretched financially, helping yourself to a customer's money is not a harmless mistake. It destroys trust. Ironically, I still left a tip because I didn't want the rest of the staff to suffer for one employee's actions, though it was far less than I originally intended to leave. Needless to say, I will never return. If you dine here, I strongly recommend carefully reviewing your payment screen and receipt before leaving.

    Pizza with proscuitto
    Kelsy H.

    Pasta was really delicious! I got the shortrib tortellino & my fiance got the white truffle gnocchi. Both were great choices! Calamari had good seasoning but would've liked them to be crispy. Bruschetta was ok, would've been better with a balsamic glaze! Pizza with proscuitto was solid. Most of our table loved their pasta except for the seafood linguine, it really lacked flavor. Staff was nice & they sang happy bday to my fiance and brought out ice cream

    Penne Vodka Sauce
    Carly B.

    Spent Valentine's Day here and the food was very tasty. The flavors are very true to Italian cuisine, very upscale. They have a huge outdoor seating area with heating lamps. Our waitress was very attentive and took great care of us.

    Prosciutto pizza
    Davis Y.

    Went to Danville for date night and found this place. Definitely want a reservation as it was packed. Got the caprese salad and artichoke beignets to start. The tomatoes for the caprese were fantastic. The beignets were flavorful but nothing special. Gnocchi was flavorless and a bit mushy. Pizza had great crust but the prosciutto on top of it was meh. Tasted a bit plasticy. All decently priced for Danville though. Probably won't go back

    italian + rainy day
    Darwin P.

    elite italian dinner in danville i ordered their ribeye steak / fries, medium done plz. their is seating both inside and outside, and the atmosphere is tranquil and smooth, right here in the heart of the city of Danville service was lovely, and i am set for return visit

    Spaghetti Alle Vongole
    Kym C.

    Hands down our favorite place for a guaranteed good meal. It's where we go to celebrate, the easy choice for happy hour, and always where we bring friends and family from out of town. We're always treated like family and feel at home when we're there. Besides the good vibes, the food is always delicious and comforting. I like the simpler menu items like pasta pomodoro or pasta vongole, margherita pizza with arugula, and surprisingly my all time favorite is the ribeye with roasted veg and steak fries. Each has so much flavor and yet such few ingredients.

    Locanda Ravello
    Jonathan O.

    Locanda Ravello is a Danville Staple for a very good reason, amazing pizza, pasta, anti-pasta and drop a good bottle of wine. This place is cute place, in a cute city with a great staff and over all just a great spot. 10/10 will repeat.

    Tortellini
    E.K. H.

    We did a pickup order for dinner - a Tortellini and a lasagna. The tortellini was quite pitiful for $26.95. Looks like they just boiled the tortellini and dumped some butter sauce over it. Waaay overpriced. Will not go back again.

    Meatballs
    Tamika T.

    Ive been to 3 other Locanda locations and this was by far my favorite experience. Having spent a few weeks in Italy earlier this year, this gave me the most authentic experience. Our server was from Venice (I believe his name was Matteo?) and he was very pleasant and k new the menu well. Even though the restaurant was busy we didn't feel rushed. The outdoor seating was perfect for the day. All the food was delicious from the gnocchi, to the seafood ravioli, meatballs, cheese blossoms, the pizzas and the lasagna was the chefs kiss! Will definitely be returning.

    Stephanie C.

    Came here for dinner with the boo on a Saturday night. It was hot out so we sat inside. There is a very nice outdoor patio area though. The service was great, and the dishes were quite good. You also get complimentary bread with an olive spread. The fritto misto was a tad salty, but everything else was perfect. The cocktails are strong, which means we had a great night. All in all we would definitely come back to try their famous pizza!

    Tiramisu
    Winnie L.

    I haven't been here in years. I was craving Italian food and our other favorites didn't have opening until later. Found parking across the street behind the small business and walked from there. We were seated in the house next door to their original location (from what I remembered). Apparently they hold events here and store wine as well as they were displayed throughout. We were greeted with water right away and given some time to review. I usually scan a menu and go with the first few things that look delicious based on the ingredients listed that catch my eye. We always order enough to share and maybe bring home for a midnight snack. Tartufata Pizza (proscriptionde Parma), Fritto Misto (calamari rings, artichoke), and a Caesar salad for good measure, possibly saving room for a good tiramisu, my go-to dessert at Italian restos. Caesar came out right away. It was okay. Lettuce wasn't chilled or crispy, room temp almost. Croutons kinda over toaster. Shaved parm was nice and sharp. Dressing was missing some umph. Tang? Fritto misto looked really promising. Some bites were nice and crunchy, nicely seasoned. Whereas other bites were like a salt bomb. I did like the whole bunch of legs that J don't see often which makes me think they bring in fresh seafood and fish vs packaged. The calamari rings were fun to eat. Artichoke was a refreshing change. Not sure what to do with the side of dressing or sauce, next to the pile of spring mix. Overall, it was good. But not my favorite. The server asked us if we were ready to have the main entrees placed in the middle of bites. We were. Pizza and ravioli came out together. Surprisingly the lagostino sauce (I think that's what it was called) was balanced ans delicious. I wish the dish itself was hotter (in temperature). The filling was tasty. Pizza crunchy was nice and dough with specs of dark on the edge. The prosciutto was delicious along with the mushrooms (bitter and nutty like baby shimeji mushrooms). The thing that I didn't like was the pizza was a bit runny/watery at the base making the base a bit soggy. I used the crust to lap up the pasta sauce, cleaning the plate. I had to finish my meal with something sweet, even though we had our heart set on ice cream across the street. Tiramisu, of course, with a piping hot tongue burning cup of coffee. Tiramisu was mascapone and great flavor. The creamer for the coffee was fresh, foamy. Overall, the meal was good. Glad that we didn't have to travel far for this. Intimate ambiance.

    Mamma Carmela's Meatballs
    Lexie P.

    My bf and I were craving pizza & pasta on a random Thursday and chose to check out Locanda based on the raving reviews. And they did not disappoint! I got the pesto gnocchi and my bf had a Margherita pizza. We also shared the meatball appetizer. Everything was fantastic! Also loved the inside of the restaurant. It's small but so quaint. Service was quick and we had leftovers for lunch the next day. Would definitely come back when I'm in the area!

    Spaghetti Linguine Vongole
    Richard H.

    Located on Prospect, in downtown Danville. This is a great Italian restaurant, with spacious indoor and outdoor seating. We enjoyed their artichoke balls appetizer: deep fried artichoke hearts, stuffed with cheese coated in a light crust. Paired with a tomato bisque-like sauce. Their strozzapreti: Italian sausage, peas, wild mushrooms, parmigiano-reggiano creamy sauce. I highly recommend with clams with spaghetti, which seemed more like a huge bowl of Manila clams with noodles! Light garlic butter sauce with tomatoes! Be sure to get their complimentary bread with olive tapenade!

    Tomato Pasta

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    11 months ago

    Service is excellent- food is even better. Authentic Italian food. Love the vibe of the restaurant and different dining areas.

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    Ask the Community - Locanda Ravello

    Are there any vegan options?

    Are there any gluten free options?

    Do you have catering service package's available?

    Yes! Please contact our Events Team for menu & pricing! They can be reached at events@locandarestaurants.com

    What time is the Happy hour?

    Every moment of the day should be ones happy hour as you never know when a bad one may happen.

    View All 5 Questions

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    Locanda Ravello - italian - Updated June 2026

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