Our serve Crystal was the best server we've ever had. I had the loco moco and I can honestly say…read moreI've never had better. All the food that everybody else got looked amazing and the ambiance like they were inviting you into their home

Breakfast is serious business, and Peg's Glorified Ham n Eggs definitely knows what it's doing…read more I ordered the ham and eggs, and the ham completely stole the show. Thick, flavorful, perfectly cooked, and the kind of quality you don't expect to find just anywhere. It wasn't just another side on the plate it was the reason I'd come back. The restaurant itself was a little cramped, and when it's busy, it gets pretty loud. If you're looking for a quiet breakfast, this may not be the spot. But if you're after a hearty meal with genuinely great food, it's easy to overlook the noise. For me, that ham alone was worth the visit. I'll gladly squeeze into a table again for another plate.

Wow. If you find yourself in Reno, jonesing for a burger, Archie's is the place to go. We aren't…read moreresidents, but come up the hill a few times a year for various events. Until this 4th of July weekend (250/2026) we had never heard of Archie's. It was recommended to us and we stopped in on Sunday the 5th for lunch on our way out of town. What an amazing choice. I ordered their bacon cheese burger. Guess what? It was GIANT. It was delicious. It was perfect. Comes with fries but I got onion rings. The onion rings were perfect too. Largest order of rings I have ever seen. The burger (1/2 Lb I think!!) had nice thick bacon in every bite, two large and fresh slices of tomato, a big old slab of an onion slice, mayo and lettuce. I can't remember if there were pickles. It was the best burger and onion rings I have eaten in at least ten years, maybe 20. We will be back, EVERY time we are in town from now on. I can't recommend this place enough. Special shout out to David, our server. This guy made no mistakes. Laughed at all my stupid dad jokes, was attentive, patient while my companions changed their minds 36 times, and was friendly too. Says it was only his 2nd day on the job, but I wish he had been working for us at our restaurant (Hokkaido Noodle House) in Sacramento. He is a pro already, give him reasons to keep working for you boss. Don't worry, we won't steal him from you, we are retired and closed our joint 10 years ago. Rock on Archie's! You have earned a few new fans today.

I went here on Sunday mid afternoon before Memorial Day so I assume many students had left town so…read morethe place was pretty empty (so service was excellent.) Was surprised it had a second floor with a small deck and pretty decent views! Big place. Great Happy Hour Deals (half off drinks) and other specials. I haven't eaten breakfast there but the burger I'd put in the top 4 in Reno. It is giant diameter wise but the meat is the same amount of a smaller thicker burger which makes it no too hard to eat. I'd call this a Purist's Burger. Crisp lettuce, tomato, onion, pickles, mustard, sauce. They went really light on the sauce to the point I didn't think it had any. Fries were excellent too. Price is very reasonable (that's typical near a college.) I've tried Royce, Juicy's, and The Parlor. I'd put Archies below Royce and Parlor but above Juicy's. Two left on my list are Armando & Son's Butcher Shop and of course Beefy's.

Finally decided to try brunch/lunch on a Sunday , we didn't make a reservation, however that wasn't…read morenecessary as we were immediately greeted and seated. Brunch is all day on Sundays however they do have a lunch menu starting at 12pm, so we ordered from each menu. The ahi nachos were great, thick pieces of tuna and a great sauce drizzled over. The Mushroom Lover's Omelette was fluffy and had a LOT of gruyere. The potatoes it came with were herbaceous and very well fried. While we didn't try the chocolate, their cocktails were cute and the DJ wasn't annoyingly loud. Someone celebrated their birthday here, which is the overall vibe of this place

A friend recently came into town, and since she loves champagne and chocolate, the obvious place to…read moretake her was Champagne & Chocolate. When we arrived, every table was full, so we grabbed seats at the bar. It turned out to be a great spot to watch the bartenders create beautiful drinks, including some of their signature cocktails served in a glass purse for parties of two or more. The atmosphere was lively and energetic, with groups celebrating birthdays and other special occasions. After looking over the menu, we decided on the lox crostini bites and the bruschetta. We each ordered a glass of sparkling wine. I added a chocolate rim to mine, which was fun to look at, although it didn't add much flavor. While we waited for our food, we enjoyed watching the flowing chocolate waterfall. Considering how busy the bar was, our food arrived quickly. The crostini were crisp, and both appetizers were fresh and flavorful. The only drawback was the volume of the DJ, but we knew what to expect as soon as we walked through the door. This is definitely a fun place for parties and groups looking for a lively night out. One last observation: I probably wouldn't choose this spot for a group of men. The décor and overall vibe are very much geared toward women, but the name says it all.

What an absolute banger of a find. It's next to impossible to find a good southern biscuit this far…read morewest, but Pine State has it figured out. I tried the McIsley (fried chicken, dill pickles, ground mustard, honey) and nearly passed out from pure bliss. The biscuit is golden brown on the outside while warm and pillowy within. You'll need a fork and knife, but the menagerie of sweet and savory building blocks will come together any which way you deconstruct it. My wife tried The Chatfield (fried chicken, cheddar, bacon, apple butter) and was equally content. The Oregon Marionberry jam was a tart yet sweet customized side, and I much enjoyed the fried green tomatoes with pimento cheese to round off the plate. The breading is evenly blasted with seasoning and the tomatoes themselves are plump but not the least bit soggy. Without a doubt though, the service was unmatched. They handled a line going out the front door with class, getting us tables before we even ordered to remove the burden of seat searching and our food getting cold. They checked on the dining area promptly though they didn't have to. The staff's hospitality matches the southern inspo of the food! We sat outside and enjoyed the slight breeze as the heavenly baked aromas of the kitchen wafted outside. Overall, an 11/10 experience. Love biscuits? Run, don't walk!

I ordered from here before and remembered enjoying it, so I was looking forward to eating here…read moreinstead of taking it to go . Unfortunately, this visit didn't live up to that first experience. The atmosphere just wasn't very inviting, and the biggest disappointment was the silverware it was visibly dirty. That's something that's hard to overlook, especially at a sit-down restaurant. The food was decent. and based on my previous visit, I know they can make a good biscuit. It almost feels like this might be one of those places that's better suited for takeout than dining in. The gentleman that took our order must have been having a bad day the service was brass to say the least . For me, the overall experience just didn't justify another dine-in visit, so if I ever have Pine State Biscuits again, it'll probably be to-go.

As a Virgin TWO, TWO chicks! I must admit that My TWO Chicks experience was TWO good TWO be true!…read moreFrom The quaint chill ambiance, TWO the meal, TWO the Greeter, TWO the Seater, TWO my personal assistant for my visit KAREN (now known TWO me as KAYKAY!) SHOUT OUT TO TWO CHICKS, WELL DONE! I SHALL BE RETURNING!

If you're looking for a lively brunch spot with great energy, Two Chicks absolutely delivers. It…read morewas packed when we visited, which is usually a good sign, and while it was definitely loud, it added to the fun, bustling atmosphere rather than taking away from it. The service was outstanding. Even with a full house, the staff stayed friendly, attentive, and kept everything moving smoothly. That's no small feat during a busy brunch rush. I really loved this little spot. It has a welcoming vibe that makes you want to linger over your meal and soak it all in. One tip: get there early and give yourself a little extra time to find parking. It's popular for a reason, and after visiting, it's easy to see why.

Amazing food and amazing service! 10/10 The chicken ricotta…read moreis amazing I would definitely recommend that if you're looking for something fried,savory and fresh! Plus our server was very kind and literally came back to make sure if I wanted iced decaf mocha or hot decaf mocha (btw thank you for that Tom :D)

The service was amazing. Verenis was phenomenal and created the best coffee concoction for my sweet…read moretooth! 10/10 recommend. Also the ambiance was beautiful, the air plants are breathtaking.

Absolutely delicious food! Impeccable service!…read moreAnd very accommodating to young familes! Shout out to Michelle who is a fantastic waitress!

I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

I like the pizza a bit more than the pasta. Perfect wood fired crust. We had the Double Down, which…read moreis Tomato sauce, mozzarella, serranos, red onion, calabrese sausage, hot honey. Service always great. Ambiance is vibey, although Reno needs to continue improving the situation downtown.

My favorite low key restaurant in Reno. Almost everything is…read morehigh quality ingredients. Best tender octopus I've had in years and in USA. Reminds me of Spanish tapa in Spain. Only ask is to use high red omega 3 rich egg that would add that dense yolk to the kale salad. The yellowish egg yolk in salad now is of low quality Safeway egg and tasteless.