We stopped here because we were driving through the city. We ordered many things which were all…read morefresh and butchered in house. Some highlights were the burger (the best I've ever had), the trout (also the best I've ever had), the charcuterie board (delicious), and the beef tallow fries (also delicious). The service was amazing; the servers were very nice and the food was very quick. Also, the ambiance was very nice; we were there on a Tuesday night and there was a waitlist (I recommend coming around 5 PM to beat the crowd). Overall, amazing! 5 stars.

Chattanooga is a meat town. Main Street Meats seems perfectly content with that fact…read more This is a butcher shop that happens to feed you, which is usually a promising arrangement. Nothing arrives looking like it spent twenty minutes being positioned with tweezers. It's meat, bread, potatoes, pickles and sauce--the sort of food that requires napkins and leaves evidence. The Reuben is borderline obscene. A heap of deeply colored, tender meat barely contained between aggressively toasted bread, melted cheese and pickles. It's messy. It falls apart. You stop caring almost immediately. The turkey club is the quieter surprise. Thick slices of actual turkey--not the sad, uniformly circular stuff that's been haunting office refrigerators since the Eisenhower administration--piled onto grilled bread with bacon, avocado and enough richness to make the whole thing work. Then there are the potatoes: thick, fried rounds with crisp, dark edges and soft centers, served without ceremony alongside ketchup and a creamy orange sauce. Simple food done properly. There's nowhere for bad technique to hide. And that's really the appeal of Main Street Meats. They're not trying to convince you that lunch needs a backstory. They butcher animals, understand meat, make sandwiches and appear to take all of it seriously without taking themselves too seriously. Michelin noticed the place. After eating here, it's not particularly difficult to understand why. Come hungry. Order too much. Get the Reuben. Wear a shirt you don't particularly care about.

Great food great service great staff I would really recommend. They have moved to Chickamaga Garead more

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Came here for a very special occasion and love it! They cater to the customer and I was pleased by…read morethe end of my meal! Would definitely come again and recommend !

Overall it was a very enjoyable evening. The banchan was delightful, and the meat was well…read moreprepared. Our favorites were the wagyu top sirloin and the marinated short rib. Our server/chef Awbrey was pleasant and did a *great* job preparing the meal. The restaurant is not inexpensive, so we were surprised to find so.many.small.children, which was less than ideal, unless you enjoy the high screech of a toddler with your wine. I recommend later reservations to skip the kinder care (no, I don't hate children. I do not appreciate listening to them whine and fuss when we dine out). We will definitely go back, and we will be sure to plan to eat later.

I almost skipped Calliope on my last night in Chattanooga bc I just didn't know if I felt like…read morecoming downtown and looking for parking. Fortunately, after 6pm it's both free and easy to find nearby. As a solo diner I was initially relegated to the bar but, I don't drink so I asked for a quieter table and within 5 minutes they accommodated me with a seat by the windows upstairs. The inside is gorgeous and they have a nice patio as well. Beautiful and low-key but elegant decor. Service was excellent and extremely proficient. Never had to ask twice for something and easily able to answer menu questions and make suggestions. I actually hadn't planned on ordering the Fattoush but, when I said I loved tomatoes it was recommended and I am so glad it was. It was a standout. In the end I ordered 3 things bc I was dining solo: -Hummus with crudité (veggies instead of bread) -Fattoush - seasonal ingredients. -Red Snapper - about 3oz so small portion but perfectly cooked and flavored. Loved this. I very much wanted the knafeh dessert but I knew the portion was big and didn't want to be miserable and waste it. They have a nice non-alcoholic menu with some interesting drinks as well. Overall - perfect final meal in town and I can't wait to come back with my husband and try even more!

We went to Calliope upon recommendation of a server at our lunch restaurant (Kai Bistro which was…read moreSO good as well, but that is another review). Calliope is upscale business casual, which we were definitely not wearing, but we were treated kindly and we decided to dine at the bar which was an excellent choice .bartender server was excellent and really knew the menu and preparation! She guided us to the chicken schwarma hummus with fresh pita, whole Mediterranean Sea bass, spiced baby potatoes and tiramisu. Excellent guidance. We enjoyed every tasty bite! We paired with Armenian and Greek wine. Had Lebanese whiskey for afterwards. What a delightful and satisfying experience. We appreciate quality and craftsmanship of their food and wine. We will tell our friends who visit about this gem of Chattanooga! We will return.

We went there on a Friday night and we didn't have reservations, but we should have. However, the…read moreconcierge was incredibly helpful and goddess a table, even though we had to wait a little while. Once seated, the menu was eclectic, and the food was delicious. The weight staff are well trained and highly attentive. We even got desserts to go. Every dish is exceptionally well crafted, and the ambience of the restaurant is what I would call farmhouse modern. Open ceilings, a very open floor pan, and rustic decor. This is a special occasion for us, but there will be more special occasion, and we will be back!

Tonight we celebrated Father's Day and I can only assume that our table of 3 wasn't important…read moreenough compared to larger parties. Our server made a good first impression, but after the apps were delivered things went south. First the cook of the two steaks were flipped, my Dad's was too rare for him to enjoy and mine , way overdone and too salty for any human to enjoy. I wasn't able to tell my server because she was no where near my table, too busy hugging one party that came in, and carrying a platter full of drinks past us, while leaving me without a beverage for 10 minutes after the food was delivered. Nobody checked with us to find out if our steaks were cooked properly. Towards the end of dinner , the server stopped by and asked if we needed a to go box. I complained to her about the steaks and told her I wasn't looking for any sort of comp, but did she get a manager to stop by and find out what was going on, no. No dessert menu was offered, simply a check to move us out the door. My Mom's meatloaf was spectacular though, but I haven't felt so unappreciated in a long time.

Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

This place was SOOO delicious. I had a creamy pasta dish that was amazing and everyone at my table…read morealso loved their food. The beer was great, from a local brewer which I love. It's always nice when visiting from out of town when you can get a variety of local beers all in one place. The server was also so nice and talked with us about the area, which was thoughtful. The inside was huge! But we sat outside under their covered porch. They have TVs, but there weren't any fans. If it's hot, I'd opt for inside! Will def return again especially on their special nights during the week!

A retirement dinner for a coworker and friend brought us to Hennen's…read more Parking garage attached to the restaurant building and you can have the fee waived if you eat here - take your ticket and speak to your wait staff. Restaurant is beautiful with warm colors and wood touches you associate with a steakhouse. My order: Cocktail: Vieux Carre 5 stars - fantastic! A must try if you like Bourbon. App: Tuna Poke, 4 stars - fresh and tasty tuna with crispy wonton chips - there was also warm white rice on the plate which wasn't cohesive with the light, cold tuna. I left the rice on the plate. Truffle, Parm., Meatloaf, 4 stars - this was a very- very, rich, decadent meatloaf. Large portion with excellent mashed potatoes - the heavy richness of the meatloaf with the buttery mash was over the top - proceed with caution lol! Wait staff was fantastic, efficient and engaging.

Came here after my Ironman 70.3 to enjoy a steak dinner. I would recommend making a reservation if…read moreyou can - I did because I knew it would be busy after the race. Not sure if they are always this busy but they are located in what appears to be the heart of Chattanooga near a bunch of hotels so I suspect it is always a bit of a wait. I got their house salad with a side of ranch, and then for dinner I got what may have been a special - it was a 7 oz filet, crabcake, and shrimp, on a mashed potatoes. I will say that while I did enjoy the food, it is not the best steak, crabcake, or shrimp I've ever had. I do want to say that our waitress went out of her way to be amazing. By that point in the day, I was exhausted and just so hungry. She was attentive, got our food out to us fast, and was so kind.