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    LongHorn Steakhouse

    3.9 (217 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - LongHorn Steakhouse

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    Loaded Potato Soup
    Rachael W.

    Food: 4.5/5 Service: 5/5 Ambiance: 5/5 Having never been to a Longhorn before, this was a great first experience and will definitely be back again. Service was amazing, drinks were never empty and we had more than our share of bread. Inside was as one would expect for a casual steakhouse, no surprises, but a nice bar if that's your cup of tea. For the food: -Ribeye medium rare with Brussel Sprouts -Porterhouse medium well with Mac and cheese -Sirloin medium with Brussels (idk, guess we all wanted Brussel sprouts) and Loaded Potato Soup All the meats were cooked to the correct level of doneness, i know it's a steakhouse,but I'm surprised how many still get it wrong, these guys got it right. Those Brussel sprouts? Amazing, fried with some kind of honey butter sauce on top, it was DELICIOUS. Loaded potato soup and Mac and cheese were also good, just not anything knock-my-socks off worthy. Spinach and artichoke dip was also worth mentioning, the Parmesan crust was a nice touch that added tons of flavor. We will definitely be back for more.

    Parmesan Crusted Spinach Dip
    Jay S.

    Wife and made a visit to Longhorn on a random weds night for dinner as it's new to Vegas and I used to go all the time on the east coast. So I was excited! Host sat us promptly and friendly. Dining room had tables but nothing crazy. Server came over and introduced herself and asked what we wanted to drink. So we ordered our drinks and said we needed a minute with the menus. You can tell she was a younger and probably new server to the industry. Liquor and wine knowledge wasn't there. No big deal though. At least we know she's not a drinker lol! We ordered apps to start. J love the Wild West shrimp and wife ordered spinach dip. Both large portions and tasty! For dinner: Wifey ordered strawberry salad as an entree which was huge for a side salad! And I ordered the parm crusted chicken. So damn good! We did not order dessert because of how full we were. Service stayed pretty consistent and friendly. We'll be back. Although, the vibe could use some work is all I would say. Music playing or something. Kinda library vibe lol.

    Mary H.

    've been waiting for them to get a longhorn in Las Vegas. I first heard of them when I was in Georgia, but I didn't get a chance to try it. I was looking for something good to eat. I wanted a steak and I said let's go here and I was very impressed. It was so good! The steak was well seasoned. The dessert was good. The sides were good. They had drink special specials. I ate all of my food. Lol. I will definitely be back

    Shrimp and steak with Loaded Baked Potato and Seasoned Rice Pilaf
    Christina R.

    I actually wasn't expecting much when making a reservation at LongHorn Steakhouse. I find that chains can be very hit or miss. My family wanted steak and I like trying new places so we came in. We were sat right away and although it did take a minute for our server to greet us, she was pretty good and took care of us well. We also had a manager touch our table during the meal, a nice touch. It got really busy and our server was a bit missing at the end but we used the touchpad to pay and were on our way. The place is decorated nicely and the seating was comfortable and not too crowded. There are a mix of booths and tables. We were sat at a booth and it was nice and spacious. We ordered some cocktails and they were shockingly good. I was surprised at the great flavor and the strength of the cocktails. The food was really good at well. We ordered the fried onions (which my husband usually doesn't like) and they were excellent. I can see why they are a restaurant favorite. Out steaks came out great and the sides were very delicious. Overall, I'd come back here so a nice steak meal.

    Menu
    Britt C.

    We went to Longhorn Steakhouse for my fiances birthday and the experience was wonderful. This place has been on our bucket list for sometime now and we are so happy we finally got try them. We ordered the chicken strips and steakhouse Mac and cheese and the Outlaw Ribeye with Sweet potatoes and grilled corn on the cob , and both were amazing choices. The chicken strips were soft and juicy and seasoned well (all of their food is seasoned Texas style, so for those of you who are afraid of a little spice, ask for light seasoning). It was so good. The steakhouse Mac and cheese was alright but probably wouldn't get it again. (I'm picky on Mac and cheese). The Outlaw Ribeye was juicy and tender. The Texas style seasoning was all you really need as he barely touched the steak sauce although he did feel obligated to try it since he asked the server to bring it to the table. The grilled corn on the cob was good however the seasoning is only in one side of the corn and not all the way around. The sweet potatoes were good and loaded with butter and cinnamon sugar. (Sides are not included in meals and have to be purchased separately from the entree) but there is plenty to choose from. They start you off with fresh bread and butter. It was yummy. My fiancé got the Texas margarita for his birthday and it was potent. Alcohol is definitely noticeable. (Don't drink and drive) We also ordered two desserts to take home since we were in a food coma but the dessert were so tempting and we had to try them. We were torn on a couple so we got the strawberry and creme Shortcake and the Chocolate Stampede. The Strawberry and Crème Shortcake is OMG delicious . New favorite dessert and I am more of a chocolate girl. This was soft, sweet, juicy and to die for. So fresh. The chocolate stampede actually comes with two slices of cake and vanilla ice cream. It's good but not something we would get again. It's got a unique taste. The place is decent size and the lighting is typical for steakhouses. Kinda dark but all the windows let in a lot of light. Cozy atmosphere. Overall, this is a great spot whether you're a regular or just passing through. This place is a 8/10, we recommend and We'll be back.

    7-Pepper Sirloin Lunch Salad, Mashed Potatoes
    Brianna I.

    Our first time trying Longhorn steakhouse (we don't have one where I live) and the food was amazing! The ribeye was cooked perfect! We also got the sirloin lunch salad, with mashed potatoes, a burger and salad, and chicken tenders. Everything was cooked really well and our server, Melanie, was great! Everyone enjoyed their meals. The pricing was great for the lunch items. I didn't expect that. Can't wait to come back and visit again.

    Robe
    Eve C.

    This was my first time at Longhorn Steakhouse and the server was attentive and sweet. She had me and my friend laughing the entire time. I was surprised with the quality of the food produced. I had the ribeye with Mac and cheese, and loaded potato. We ordered appetizers as well. From the appetizers to the steak everything was so good! The restaurant was super noisy and the wait was extremely long. I arrived at 5:05 and was not seated until closer to 6pm. It was so busy that our kind server kept forgetting our drinks or requested items. At the end we weren't brought a dessert menu until we insisted to see the menu. All in all, the food is good.

    This was my friend's main course and sadly it had to be remade because of the sweet potato
    Tanya B.

    Our server was amazing the atmosphere in the restaurant was kind of busy, but everybody knew what they were doing. The food was our only issue whoever was doing the seasonings. Hand was way too heavy and whoever was putting cinnamon and sugar on the sweet potatoes that person's ham was way too heavy too, but our server she was amazing.

    Ribeye, Mac and cheese
    Shani G.

    Ok, so there are now 4 steakhouses on the Stephanie/Sunset intersection, 5 if you include the one in Sunset Station. Crazy, so if I were to choose 1 to go to and I didnt want to spend to much money, I would go to Longhorn. But I will say, if I wanted to spend the extra $$, I would go to Sonoma Cellar. Better all around there. But out of the other 4 chain steakhouses, I would choose Longhorn, as they have the best steaks. Granted, we only all ordered the ribeyes, but they were thick and had great seasoning and were cooked to perfection. So to go to everything else we got, they did bring out complimentary bread, which was subpar, compared to the others. They need a better bread, and to not serve with cold butter. Salads were ok, but not great. I ordered the Mac and cheese as my side and it was good. My husband and mom got the baked potato which they liked. Service was really nice. We had a great server.Attentive even though she had a large party. Maybe took a little bit of time at the end to get our bill and she asked about dessert , we said we would get back to her , but then she never asked us again. Also want to note that when we were waiting for our table, we went over to the bar area and we were willing to buy a drink, but the bartenders never came down to the end to ask us, they didn't even look over at us, so that was their loss.

    Steak, Crispy Brussels Sprouts
    Enita N.

    I have seen this place and heard about this place from online and finally they opened one here in Henderson and I was excited to try. It had been open for a couple months, but finally, I was in the area and me, and my friend decided to pop in since we were starvingggg There wasn't a way we were seated right away. I started with the mango tea, which was delicious. My friend just got water. lol boring For appetizers, we got the Parmesan crusted, spinach, dip, and the firecracker chicken wraps my friend really liked the spinach dip because they like the pita that they serve with it. It was fine to me. It wasn't nothing special. The firecracker chicken wraps were OK honestly they reminded me of taquitos. Lol For mains, I got the surf and turf 6 ounce filet mignon with lobster tail for my side I got mac & cheese and a salad I can't exactly remember which stake my friend got but they also got the brussels sprouts and they got a salad as well. My steak was cooked beautifully perfectly medium rare. The mac & cheese was all right. I mean I've had better, but it wasn't bad at all and the salad is a salad. It was delicious but for the price I would highly recommend this place. It's totally worth it. Our server great great service. We actually had leftovers because we stuffed ourselves on the appetizers, but if I'm in the area again, I would definitely stop again. For sure

    Ribeye ordered medium rare
    Matt P.

    Best bang for your buck steakhouse in the valley. Before this location opened, I had seen youtube food channels raving about longhorn and had always wanted to give it a try, however there were no locations in the vegas area, I was excited when I heard this was opening. We have been numerous times since then, and every time has been exceptional. The steaks are always cooked perfectly, the sides are delicious, the complimentary bread is tasty and always warm. You must get the cheese and spinach dip, and the outlaw ribeye. You wont be disappointed. Whoever is cooking the steaks needs a raise, we have been to high end steakhouses that dont get the cook as good.

    Kenissa B.

    My family and I visited on a Friday evening. We arrived just in time as they were starting to get busy. Service here was speedy, and customer service was on point! I got a Texas Marg, which was only $6.50! What a steal! We also ordered the wings for an app, and the 6 oz sirloin with 8 shrimp combo. I ordered my combo with mac and cheese, and my significant other ordered his with brussel sprouts. Everything was super delicious, and well seasoned. Even the kids chicken tenders and fries were picky toddler approved! Will definitely be back when I'm in the mood for another steak (:

    New York Strip
    Robert K.

    YEE-HAW!!! The steaks are delicious! We got to the restaurant on Mother's Day around 3PM... We put our name on the list... ON MOTHER'S DAY, PEOPLE, PACK YOUR PATIENCE!!! We didn't get a table until 6:30pm for a party of 8... We went shopping nearby and waited for our text that our table was about ready.... On with the food... Order the shrimp for the appetizer. So Good... I had the New York Steak with broccoli and Brussel Sprouts... My sister recommended the Brussel Sprouts and they were good. Yummy to my tummy's. we were stuffed and couldn't do dessert... overall a great experience.

    Fire-Grilled Corn On The Cob

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    Ask the Community - LongHorn Steakhouse

    Do they offer a free meal for your birthday?

    No they just came and gave a free Sundae for dessert

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    BLVD Grille

    BLVD Grille

    4.4
    (413 reviews)
    4.1 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    5.3 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (575 reviews)
    3.8 mi
    $$$

    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

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    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    4.7 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (178 reviews)
    9.9 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (418 reviews)
    0.4 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    LongHorn Steakhouse - tradamerican - Updated August 2026

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