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    LongHorn Steakhouse

    3.3 (172 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    Recommended Reviews - LongHorn Steakhouse

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    Caesar Salad
    Monique A.

    Longhorn is a great place for an evening meal. It's my go-to after I've had a long day at work and don't feel like cooking. Each time it hits the spot and fills me up, while also providing me with leftovers for another nightly meal. The interior decor has a "country steakhouse" feel with dimmed lighting. There is no exterior seating offered here and there is plenty of parking as well as overflow parking areas that can be found in the accompanying H Mart shopping center. The servers are always very friendly and ready to make any accommodations when necessary here. This place can get busy at dinner time which can interfere in getting your order as quickly as you might on a day when it is less busy. I've tried a few drinks off their bar menu, as well as a few starters off their appetizers menu. I've never tried something here that I didn't like. My go-to meal however, is their Chop Steak. It's my comfort meal. A delicious chop steak slathered in an amazing mushroom sauce, and comes with two sides of your choosing - I always order a Caesar Salad and the Sweet Potato (loaded with butter and cinnamon sugar). This meal is always tasty, and I've never been disappointed with it.

    Priscilla B.

    I absolutely love coming to a longhorn! Shannon always makes my experience dining here always so pleasant she is the type of person that goes out of her way to make sure you are having the best experience possible! Food at this location is always so so so good!

    Cesar salad
    James F.

    Here in ATL on biz , flight delayed , left my iPad on plane , too late for appt so decided to have a 4pm dinner . Since all I had a was meager breakfast at 7 am b4 boarding I was starving at this point . Been to this Restaurant in Miami several times and this was the best as usual . Started off with French onion soup followed by Cesar salad Steak and grilled shrimp with baked potatoe and rice ... I can't walk now I'm so stuffed but so pleased this place is great .

    The first steak that was over cooked
    Briana S.

    Food is okay. Service wasn't really personnel. Our waiter was also working the bar and he was just in a rush the whole time. My husband and I ordered the Outlaw Ribeye, both medium rare. Both were over cooked. Mine was reeeeally over done that I had to ask for another one. They did bring me a new one. The new one was a lot thicker than my husbands (who ordered the same thing just didn't ask for his to be fixed) which I thought was weird his and my original were that skinny. I do appreciate that they fixed it and made it better and were apologetic about it, but honestly it was only better because I put in a complaint about it. You guys need to show that much care in every meal you make. The big difference between my new steak and my husbands really shows you guys just don't care unless there's a mistake. That's not the way to work. The corn and mashed potatoes were excellent, I will say. Please check with your staff and see if there's something that will give them that passion in every meal you guys send out and not just for the mistakes.

    Hail Caesar salad!
    Jeff C.

    I came here on a Weekend night. I got the sirloin with grilled shrimp . It was cooked to perfection and the loaded baked potato and Caesar salad were nice compliments. Our Service -the waiter was good and attentive refilling my tea without me flagging him down. The Ambiance was a great cowboy flair with a nice bar. Good place to get a steak in Johns Creek.

    Steak salad and shrimp bisque
    Aryn T.

    Overall, the service was quite slow and only was able to make it back twice. I had to get the hostess to get my server back because of busy parties. I recommend getting the steak salad and soup combo. I had the meat done medium. Another waitress was quite dismissive, when I asked to get a bag to go.

    Lamb chops Parmesan Cheese Crust
    Janell L.

    Great food and great service!! My wife and I went to Longhorn Steakhouse for our weekly date night. We were alittle scared because we got there at 9:45ish and they close at 11pm. This didn't matter. Our food was fresh and AMAZING. Longhorn definitely gave me both. Pictures of our food are attached. The Brussel Sprouts!!! excellent! We will definitely be back. And our server ANNA she was on it! just Go!

    a woman at the counter
    Jennifer B.

    For whatever reason I try but I never fall in love with LongHorn. It's probably because everything is so easy and plain that it feels like just eating what you can easily make at home. Isn't it? Probably this is the best location I have been so far though. We tried the bone-in ribeye, the sirloin, the salmon, potato soup. The ribeye is a big, tender steak, I would go much lighter on the seasoning. The sirloin is a sirloin you can't expect it to have a great texture but it was ok. The salmon was ok too. Not a fan of the soups. Kudos to the hostess who was really pleasant. Prices are very reasonable.

    Rib Eye with asparagus
    Alex K.

    All good with me, have has great French onion soup, and rib eye. A bit inconsistent. 4 medium rare bit 2 were overcooked. Happens. Seevice was good, so in all a fine meal.

    This is how my wife's burger came to the table. Split in half and thrown on a bun.

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    4 months ago

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    17 days ago

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    1 month ago

    One of the best ribeye steaks I've had in a long time! Juicy! Tender! Just the way I like them! Thanks!

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    4 years ago

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    LongHorn Steakhouse

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    1 year ago

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    1 year ago

    Good service and delicious food. Went 40 minutes before closing and they got us in and out.

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    Good service good food. A great all around place to eat. Prices are reasonable as well. Definitely recommend.

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Pampas Steakhouse

    Pampas Steakhouse

    4.0
    (611 reviews)
    2.7 mi
    $$$

    Everything was salty bc they set salt on fire for "show" on the plate. The lobster mac was so…read moresalty it was inedible and I moved the salt off my plate before I put it on. The salt fire was not mentioned on the menu and it really ruined the whole dish.

    My party of four were met with smiles from about five hosts dressed in black; that was nice, but…read morewhat followed was not. We arrived on time for our 6:40 PM reservation but were asked to allow five to ten minutes to clear the table. We waited about 30 minutes, witnessing the same hosts telling everyone after us the same story about waiting only an additional five to ten minutes to clear the table. Some of those groups were seated before us though we were there first! I had to walk up to remind them of my party's name and reservation! The empanadas were very delicious. Soft drinks are NOT refillable. The steaks were excellent with a grilled taste, the perfect texture, and a great flavor. The sides were not that great. We had lobster Mac and cheese and mashed potatoes. The mashed potatoes tasted like they were instant mashed potatoes, and the Mac and cheese didn't have enough lobster in it. It also could have had more sauce. I did not like the flan at all; all I could taste was condensed milk. My husband and kids liked the chocolate cake, which I did not taste (not a chocolate lover). I also bought the confetti cake for home, which I really did not like. The icing was just way too light. Maybe someone else may appreciate that, but I don't like moose-like icings that have to be refrigerated. I do not think it was worth the $415 price tag. It was okay, but I probably won't return. In total, I purchased three 8.oz center cut filets, one order of empanadas, one order of mashed potatoes, one order of Mac and cheese, two Coke zeros, three sweet teas, a confetti cake, a chocolate cake, and flan. I could have saved about $56 if I hadn't gotten any dessert. I wish I hadn't.

    Photos
    Main Dining Room
    Main Dining Room
    Pampas Steakhouse
    Storefront

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    Storefront
    Bask Steakhouse

    Bask Steakhouse

    4.3
    (104 reviews)
    7.9 mi

    Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Photos
    Dinning room
    Dinning room
    Lamb rack
    Lamb rack
    Pork belly

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    Pork belly
    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (408 reviews)
    5.3 mi
    $$

    I've heard a lot about this place from my partner, and I finally got to try it!…read more The ambiance of the area is really nice. There is an open kitchen style towards the back of the restaurant, and at the center, there is a bar area. The restaurant is relatively dark, fair warning. There was a unique selection of appetizers and entrees. So I had a hard time choosing, but for appetizers we ended up getting Tuna Tower, Wagyu sliders, and the Goku roll. Naturally we were a bit dull after that, but I wanted to try an entree so I ordered the seafood gumbo and my partner ordered the lobster mac and cheese (he says he gets this here every time). All the appetizers we got were AMAZING. I don't have a single complaint about the taste, quality, or flavor. The display was also very neat and nice. I will say the lobster mac and cheese and the seafood gumbo were a bit too salty for my palate, but I can tell that the flavor was there. They were very generous with the seafood for every meal, so that was a plus. Overall, I would highly recommend this place and come again. There were so many other entrées and sushi rolls I wanted to try, so I will update this review as I do so!

    Been a while since I visited and had a great experience again. Reminded me why I loved this place!…read more Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi
    Oak Steakhouse

    Oak Steakhouse

    3.9
    (411 reviews)
    6.0 mi
    $$$

    One of the most amazing steakhouse houses in the area! Not only was the atmosphere amazing but the…read morefood and the customer service was over the top! Celebrated a milestone birthday last night at this steakhouse, and it did not disappoint! Cheryl D

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

    Photos
    Oak Steakhouse
    Crème brûlée
    Crème brûlée
    Spinach

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    Spinach
    Foundation Social Eatery

    Foundation Social Eatery

    4.5
    (117 reviews)
    7.1 mi

    My husband and I were excited to try the Foundation Social Eatery. The atmosphere is nice and…read morelively, but the lighting is so dim my husband had to use his phone light to read the menu. We started with martinis and (how can you mess up a martini) the olives had no flavor, and we asked for more vermouth because the martinis tasted watered down, which was strange. We also ordered a bottle of Cabernet sauvignon, which was good. We ordered the mussels appetizer, which was very tasty and served with French fries, also tasty. My husband ordered the steak au poivre, which was full of gristle, so he sent it back. I ordered the Morel pasta dish, which our waitress recommended. This dish was not good at all. The mushrooms were diced tiny with some strange flavor, which I couldn't eat, so I sent this back! My husband then ordered the scallops, which were very good. I ordered the Baratta which came with sourdough bread. The Baratta was good, but there was about a half cup of chopped parsley on the plate, which was very odd. It was like a parsley salad, which is inedible. Parsley should be used as a garnish or a sprinkle as a flavoring, not as a main component like a salad. I didn't say anything to the waitress, because I was tired of complaining. We were very disappointed in this restaurant and will not be returning.

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

    Photos
    Bar
    Bar
    Vanilla Pot De Creme
    Vanilla Pot De Creme
    A Little R&R

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    A Little R&R
    Sugo Restaurant

    Sugo Restaurant

    4.4
    (643 reviews)
    1.0 mi
    $$$

    The hubs and I went here this past Friday, 2-13, to celebrate his mama's bday along with his family…read moremembers. It was a total of 8 of us. Our reservations were at 9pm, however they close at 10 (I didn't make the reservations. I would've never made reservations an hr. before close). When I tell y'all we still got great service at this late time, I was in disbelief! Our waitress, Andrea, was EXCELLENT!! She was so patient and she never let on that she was irritated by us being there so late! Also, the owner, Federico, came over and gave us a rundown on the specials and a little backstory on the restaurant, which was a nice added touch, considering the time. The food was absolutely great! I had the Pear Burrata salad. It was so tasty, but needed a little bit more dressing..but still great! I also tasted hubs shrimp scampi! DELISH!! Unlike any shrimp scampi I've ever had! He also ordered the oxtail flat bread..wait what?!! Y'all it was soo GOOD!! I had never heard of anything like this before! Please try it out if you like oxtails! Oh, I almost forgot to mention the decor of the restaurant. It's dimly lit and gives a very "romantic, intimate" vibe! Also, their health score is a 91!! Yaay!! Highly recommended!

    As a foodie, I'm always excited to try new restaurants, so we decided to give this place a shot…read more Unfortunately, the experience was disappointing. Service: The service was just okay at best. Out of three orders, two were incorrect (both with wrong pasta that we ordered), and I had to remind the server about my cocktails when the entrées were already served. We were also celebrating a little girl's birthday, which made the experience even more disappointing. After two desserts were already brought out, I had to ask the host to bring a candle as I didn't see my server. Eventually a plate with "Happy Birthday" written on it came out, and we were told the server was "working on it," but it felt like an afterthought. The server didn't come out herself or even acknowledge the birthday, which was a letdown for a special moment. Ambience: This place is just too loud to even have a normal conversation. It's not the music that's the issue -- it's the space. The restaurant feels very small and overcrowded, with tables packed too closely together. With that many people in such a tight space, the noise level becomes overwhelming. Because of that, I definitely wouldn't recommend this place for date nights or any occasion where you actually want to talk and enjoy the moment. Food: Overall, the service felt inattentive and the food didn't stand out enough to make up for it. With so many great Italian restaurants out there, this one just didn't leave a reason for us to return.

    Photos
    Interior
    Interior
    Melon sorbet
    Melon sorbet
    Sugo Restaurant

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    LongHorn Steakhouse - steak - Updated July 2026

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