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    Lucia Pizza

    4.3 (90 reviews)
    Closed 11:00 am - 10:00 pm

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    LUCIA PIZZA ATMOSPHERE

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    Recommended Reviews - Lucia Pizza

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    Salsiccia and Pepperoni Slice
    Rostam Z.

    One of the best slices on the upper east side! Perfectly crispy, saucy, and cheesy. Staff is extremely friendly and welcoming too. Highly highly recommend if you're on the UES!

    Well-baked crispy crust.
    J W.

    Very, very good slice of pizza that has a very well-baked and crispy crust and is delicious. The only thing that annoyed me was the giant basil leaf on top. They also drizzled some oil on it when it came out of the oven. Again, really good slice but it just seems a bit pretentious and kind of being something more than a slice shop, which is what it really is. Still a good size for a good price and very tasty so no complaints.

    Sevana W.

    Dare I say the best pizza I've had in my life?! My boyfriend and I swung by to grab a quick dinner before seeing a movie. We ordered four slices of pizza to share: the mushroom, vodka with pepperoni, pepperoni, and plain cheese. It was genuinely hard to pick a favorite. The slices were prepared quickly. They were hot, flavorful, and perfectly crispy. I will be back the next time I'm in NYC.

    Oscar L.

    Probably my favorite pizza place in the UES. Service very quick and a good amount of seating inside. The pizza is a bit on the more expensive side, but definitely worth it and better than those $1.50/slice places.

    Vodka, Cheese, Spinach
    Patrick Z.

    Actually so good the crust here is so insanely thin its impressive. Cheese slice was great, sauce was slightly sweet and ratio to the cheese was spot on. Vodka slice was alright, weirdly did not taste vodka sauce as much as I shouldve. The spinach slice was next level though. DIVINE I need to order a whole pie of that asap.

    Gotta get that pizza/hand model shot, LOL
    Katherine K.

    Stopped into Lucia NY UES last week post work -- had never been there before and wanted to check it out. Each time I'd walked by it, I noticed how busy it was. So, I figured that I should give it a try, and find out what it's all about. Well, my goodness: I'm so glad that I dared to stop inside. The service was both friendly and efficient -- even though there was quite a line inside around 6:30 PM (dinner rush)! I got a mushroom slice, and it was nothing short of fabulous! Also, I'm sorry that I didn't get the name of the young man who rang me up at the front (I usually ask); but tbh, there was such a line behind me that I thought that asking his name and being chatty would be a hindrance to great service, at that moment. Though wish to mention that he greeted me with a warm smile -- despite the pizza rush hour, if you will -- and that counts for a whole lot. In summary, the vibe was right, the pizza was spot on (so chewy and delicious), and I would for sure return. And maybe they standardize their pricing or whatever, but for the UES, I thought it was an affordable bite (namely given the quality of it). Thanks for an awesome pizza experience, new friends! In Italian Yumminess, Kat

    Andrea B.

    Dreamyyyy!!! I am back home & I can't stop thinking about the square crunchy pepperoni pizza!!! Mouth watering!!! We tried several different slices and while they were all good the crunchy square has my heart forever! Place is smaller with limited seating but honestly such a vibe!! Very busy yet the staff was super nice!

    Anthony P.

    My new favorite pizza spot in the UES and it's not even close. Thank you so much for gracing the UES with amazing pizza, I have been waiting for a place like this for so long. So so so good. The pizza here has always been fresh, made with care, and top notch ingredients. LOVE the little touch they add with the freshly grated parmesan and basil on top. It's a REALLY well balanced slice of pizza, with a nice density and crispiness to the crust, stretchy savory cheesiness, and sweet, but not too sweet savory tomato sauce that lets the quality of the tomatoes shine through. It's not tooo much on any of those three components for me and I think is in my top 10 pizza slices of NYC, period. They also have a marinara slice which is vegan if you have vegan friends you want to bring here but call and make sure they still have them.

    Payal V.

    Absolutely obsessed with this spot. The crust is perfectly crisp with just the right amount of chew, the sauce is flavorful without being too sweet, and the cheese--chef's kiss. Whether you go classic with a slice of margherita or try one of their specialty pies, you really can't go wrong. The staff is friendly and the service is quick, even when it's busy. It's the kind of place that hits the spot whether you're grabbing a quick bite or sitting down for a casual night out. If you're a pizza lover, Lucia Pizza should definitely be on your list. Already planning my next visit!

    Annalise W.

    Stopped in on a Saturday for lunch. My fave pizza place is L'Industrie in Williamsburg as a barometer. Overall I think this place was good - thin and crunchy, good amount of cheese and toppings. My only qualm is that it wasn't very saucy, so the pizza felt a little dry for me personally. If you eat there, they will warm the pizza which was nice. No line. It's VERY casual inside - order at the front and there are a few tables inside. People come and go pretty quickly so if the tables are full when you arrive, give it a few minutes and they will likely open up. It wasn't my favorite pizza but if you're in the area and looking for a quick and easy lunch spot or craving pizza, it's worth a try!

    Grandma Square Pie
    Ang M.

    The grandma is 10/10 just be ready for the garlic. This small place jams. We ordered two pies and waited forever but next time I would just get a slice or two that is on display. Regular slice had good flavor and no flop. The cheese seemed high quality and sauce had the perfect amount of sweetness. Love the fresh basil!

    Grandma Square Pie
    Keyla P.

    The grandma slice was tasty! Small space but quality pizza for a great price in the UES. Look forward to trying the other variations.

    Salsiccia Pizza Pie
    Joel J.

    My first time ordering from this place I got the Salsiccia pizza which is just sausage whipped ricotta cheese and red onions. It was honestly the best, savoriest and hottest pizza I've had. Anything else I've ordered from there has been amazing. 10/10

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    Ask the Community - Lucia Pizza

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    2.5 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.1 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.2 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    2.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Lucia Pizza - pizza - Updated August 2026

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