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    Lucina Eatery & Bar

    4.6 (164 reviews)
    Closed 4:00 pm - 10:00 PM

    Lucina Eatery & Bar Photos

    LUCINA EATERY & BAR ATMOSPHERE

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    Tlacoyo Cochinita
    Maria B.

    My favorite dish at Lucina is the mussels and fries. I absolutely love the savory broth that the mussels are cooked in. Everything tastes fresh. It's on the happy hour menu for $15. It's a winner. Yesterday, we also ordered the pork pastel: skip this. For $24 you get maybe a tiny forkful of pork belly. Expected better for the price point on that item. Our other favorite dish is the Tlacoyo Cochinita - it's a really good serving of shredded pork on a baked masa bed. The anticucho was good, but i would probably skip next time and try something else. We added maduros ($9) to wrap up the meal. The daquiri was refreshing and went down a little too easy. They have a rotating beer selection - i had Toña from Nicaragua - crispy, fresh beer.

    Salad so delish
    Frantsy R.

    It's been a year since I last came and I was a bit disappointed in the service. I liked Lucina because they open at 4pm and it's good time to eat for my toddler to come. I made a resy at 4pm and walk up and they say they're not ready and wait another 15 mins. We get seated on the half booth wall which I requested. Let me say this place has a kids menu and is in a residential neighborhood but aside from that IT IS NOT KID FRIENDLY. They have no kids cups or cups with lids, they have no take out silverware which I usually ask for since it's smaller for a kid. We started out with the pan, some fried cheese balls and Lucina salad. I love the salad it's great and big to share. The bread was great. The cheese balls were ok. We placed order for steak and chicken and the place is pretty quiet at 4:30 just 3-4 tables. He tells me it may be a bit but since not full shouldn't be too long. We didn't get our food till 45 min later. My guest asked for steak medium it was well done, pre sliced and cold. I felt bad I don't know if they waited for my chicken to serve or what. They used to have like a skirt steak vs the NY and I think they should go back to that. It holds up better. The chicken was ok, it came with a green sauce that didn't have much flavor. After almost 2 hrs there with a toddler very impatient I was ready to go. I tried their cafe con leche martini 5.0 and the 2.0 Was better way creamier and had cinnamon. This one was just basic.

    Pam de Elote
    J Warren R.

    What an enjoyable and memorable dining experience. I took the opportunity to experience a chef inspired 5 course meal with live narration by Chef Casiano. The Chef took us on a culinary adventure through Latin America with authentic food from Mexico, Costa Rica and Peru where he took the time to explain what went into each dish and what he hoped we would take away from eating it. He also explained the discovery of so many of the fruits and vegetables that came from the new world are now a staple on most of the worlds menus. Everything we tasted was spectacular. The Pozole with duck broth simply divine. The Pastelito with a plantano masa, peppers exceptionally delicious. The Costa Rica beans and rice was pure comfort food. Peruvian grilled chicken perfectly cooked and served with fried potatoes. The corn cake dessert was surprisingly delicious with caramelized xoco. The wine list is perfect with lots of choices from Spain and South America. All perfectly complement the food. Inside the place is vibrant. Very Loud, but still we were able to hold dinner conversations. Service was spot on, friendly, helpful and attentive. This is an excellent choice for a nice meal.

    Min K.

    Truly loves the ambiance of this place, I felt transported out of Denver to a Coastal town. The 3 of us came with appetites and enjoyed a few of the Platos. Pan de Casa - perfectly warm bread with melt in your mouth butter Ceviche de Atun - perfectly flavored Ceviche complemented by mango Empanadas - hearty Empanadas filled with the most flavorful Ropa Vieja Lucina Salad - unexpected showstopper with grated Manchego Choclo con Queso - wonderful corn dish with a varietal that is more chewy than traditional American corn. Delightful Banafe - dessert with interesting texture and smores like flavor The service overall was attentive but uncoordinated. She removed my half-full cocktail and asked if I was ready for another. Picked up a plate while my fork was still picking up the food from the plate and there was still food remaining.

    Mussels con chorizo
    Sophie S.

    Came here for happy hour and was not disappointed! I would love to come back for a a full meal as sooo many menu items were hard to resist! I loved the coastal influence, this place is one of those restaurants where you feel transported out of denver by stepping inside, and I believe those are special! We ordered the HH margs (good, but nothing super noteworthy), choclo con queso and the mussels con chorizo. I wish there had been more bread served with the mussels to soak up all the broth, but we still enjoyed dining nonetheless! The choclo was a corn dish that sort of had Mac n cheese vibes, definitely a unique dish to suit this one of a kind establishment!

    Papas con Todo (Happy Hour Menu)
    Heather F.

    Much to my amazement (confusion?), it would seem I have not reviewed Lucina before...I've been to Lucina maybe 4 or 5 times since it opened, most recently for happy hour with friends. Though I live outside the neighborhood myself, I can say it's apparent what a local favorite Lucina has become. Reservations are certainly your best bet, but still easy enough to obtain with some planning. The food I've had on the main dinner menu has varied a lot, and as the menu changes, some of that commentary is likely past its prime. That said, I would recommend taking a sampling/sharing approach here, and trying a variety of items. I think Lucina shines with some of the more vegetable forward items (even the side salad is excellent), seafood (ceviche in particular), as well as the more traditional meat forward mains. I've been less enthused with the carb/masa small plates, I think in part just given the portion size for price raises the bar and also makes sharing less desirable. Speaking more specifically to the recent happy hour fare, the Anticucho (chicken skewers) were easily the table favorite, and the Papas Con Todo was also enjoyed. The Sikil Pak is definitely tasty but quite spicy, and you'll need to buy some extra chips to enjoy it thoroughly, as the few pieces it came with were not enough. The Abondigas were tender, but the sauce pretty watery, so I'm unlikely to repeat those. There were also some pretty strong negative feelings about the Daiquiri. The overall ambiance is stylish and cheerful. I will say, at least in the earlier days, lighting was a huge issue depending on where you were sat in the dining room. Closer to the kitchen, things were quite dark. I saw a couple that left their phone on as a torch the entire dinner once before, and even though my eyes have relative youth, I've found the dimness/light placement to be less than functional/cozy. The service I've experienced here has always been sufficiently attentive and helpful, though there has been some variation in the delivery which has sometimes verged towards awkward/trying too hard. (I realize this is a vague observation to make, but since it's happened a couple of times and been uncomfortable for others too, I figure is worth commenting on.) All in all, Lucina is an enjoyable experience; even with some room for improved consistency, I'm confident I'll go again.

    Tried 5 HH & cerviche, all good.
    sandy b.

    Really pretty decor. Our server was very nice & helpful. We enjoyed all our HH apps and the cerviche. I did recommend this place already.

    Family image before dinner
    John D.

    5 Stars - A Perfect Mother's Day at Lucina Eatery We had the pleasure of dining at Lucina Eatery in Park Hill for Mother's Day, and it was truly one of my favorite dining experiences to date. (Actually the night before on Saturday) Parking was easy and stress-free, which is always a great way to start. Inside, the restaurant is beautifully designed--warm, inviting, and anchored by a stunning rose mural that really sets the tone. We were seated near the semi-open kitchen, which added to the vibrant and welcoming atmosphere. Our server, Bryan, went above and beyond. Attentive, kind, and knowledgeable--he made us feel genuinely taken care of. The food? Outstanding. We started with a zesty salad and fresh ceviche, both packed with flavor and beautifully presented. The star of the meal was a wonderful pork dish that was cooked to perfection. Every bite was memorable. What stood out even more was the entire staff's friendliness--from the kitchen to the floor, everyone greeted us with a smile. The prices were more than fair, especially considering the quality of food, service, and ambiance. Lucina has easily earned a top spot on my list, and we'll absolutely be back. Highly recommend it for any special occasion--or just because!

    brocoli a la parilla
    Emily G.

    I'm visiting my aunt who lives in Denver this weekend. A few weeks ago, I was visiting my other aunt in Boston, and she told me I HAD to try their roasted carrots dish here; it was the best carrots she's ever eaten in her life! While the carrots are no longer on the menu, they iterated the dish to feature broccolini instead - which was delicious too and may have been the best broccolini I've had! Word of mouth truly is the best source of rec! The staff is so friendly and nice here. Chef Diego and the GM Alexander stopped by to say hello and check in. I liked the ambiance. It has a lovely ambiance for dinner with friends or family. It's the type of spot where you can dress as formal or casual you're feeling. I'm used to NYC prices, so I was delighted to see the majority of the smaller plates (platos) were under $20... and the portions are GENEROUS!!! Each of us in our party of 4 were able to get a satisfactory helping of each dish as we were sharing family style. Our favorite dishes of the night: - ceviche con causa - brocoli a la parilla - mofongo - tlacoyo The latter two were both pork dishes but prepared the pork in such different ways and paired with different textures and flavors that it didn't matter! The ceviche was one of the best I've had!! The desserts were a great way to end the meal. The pear sorbet was so good and captured the essence of the pear that I could have been just eating smooth frozen pear, lightly topped with some crunchy mix of blue corn, honeycomb, and cinnamon. I'm so glad I got to eat at Lucina while visiting. You have a new big Lucina fan now!

    Sarah B.

    Lucina is by far one of the best restaurants in Denver! It's hard not to be smiling when you walk into this place. From the decor, to the amazing staff, to the incredible food, this place checks all the boxes. The paella is the best in Denver. It's on the menu on Friday and Saturday nights. Some of my other favorites from the menu include the pan de casa, mussels con chorizo, lucina salad, mofongo, and the lucina burger. The cocktails are also delicious and beautifully prepared!

    Empanada
    Rika M.

    If it wasn't for our great waiter, Bryan, the rating for our quick dinner at this restaurant tonight would have been 2 stars. Ambience/atmosphere checks out easily for this place. Modern interior throughout the restaurant; you'll not find this place as a dated old fashioned place. Nice open kitchen where you can see all kinds of great dishes lined up waiting to be served to hungry diners. We happened to seat at one of the tables very close to it so we could see it all. It was kind of fun. I like the menu size. Somewhat small and yet all the dishes are family style sizes so if you are ordering way too much your waitstaff will kindly let you know (is what Bryan said.) We listened to what Bryan said so we ordered several items to start with. Bread (Pan de Casa; not complimentary), Grilled Broccolini and Empanada. I made a mistake by showing up to it with my palate being ruined by an IPA I had at a nearby brewery (my bf and I attended a gathering there before our dinner and we both bad a pint of beer there. When we came to this restaurant I was hoping to have a glass of wine for our dinner. I realized that my beer influenced palate wouldn't cooperate with any of the wine samples Bryan was kind enough to offer me as they all tasted very sour to me; this wasn't restaurant's fault in any way. I had no choice but to go with water. At the end, this ended up being the right thing to do. I'll explain why.) Whereas I said that the ambiance checks out, I have to mention about the noise level of the restaurant. It is quite noisy. My bf actually had to go to the restroom to get some toilet paper pieces so he could put them in his ears. I'm not joking here. We did see some square shaped pad looking things on the ceiling throughout the place; they appeared to be for noise cancellation and yet they seemed be doing very little to ease the situation. Now let's get into the food we had which I'm going to write with mixed feelings. I wonder why there are so many restaurants that oversalt their dishes these days. That was the case for two of the dishes we ordered (well, one was brought to us by mistake as we didn't order it; upon telling them that they gave it to us free.) The Caesar Salad type thing (house salad called Lucina salad (this is the one we didn't order so it was free) was extremely salty. Even my bf who is not so salt sensitive said it was too salty for him; he actually likes salt so if the amount of salt was noticeable for someone like him then it was a big deal.) The broccolini was the same thing. What was salty was the reddish sauce underneath the broccolini (the broccolini itself was rightly seasoned; and it wasn't overcooked either. If the sauce wasn't that salty then it would have been a great dish.) I wonder what it is that they have to use that much salt to prepare their dishes. If they care about their diners' health, they need to make modifications to the way they cook and prepare their dishes. The only dishes we could comfortably enjoy were the house bread called (Pan de Casa that was accompanied by some seasoned butter (chimichurri) and the empanada. I am a big fanatic about empanadas; we absolutely didn't have any issues with the way they were prepared and cooked. But because half of what we ate was so salty, I kept drinking water so I wouldn't get thirsty. I am so glad that I forewent the alcohol. Conclusion: Whereas there are good things about this place that I can fondly talk about, I simply don't think we will go back here to dine again in fear that we might raise our blood pressure by eating their overly salty dishes. It's like a trial and error type situation; you try to discover a new place but you sometimes end up with some not so great experience. Well, at least we tried it.

    Mofungo
    Iris W.

    I loved my experience at Lucina. The hostess was very accommodating with a next day reservation. We were seated promptly and service was attentive despite the restaurant being rather busy. The space is lovely. Food was absolutely amazing. The arepas was crispy on the outside and the lamb inside was soft and flavorful. Ceviche was bright and fish forward (not a ton of fillers like onions tomatoes etc which was fab. The Mofungo was super tasty. We were lucky to be there on a night there was paella and it was amazing. Seafood was delicately cooked while the rice had a nice crispy to it . The cocktails were delicious and overall we had a fabulous time. Would definitely return.

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    3 years ago

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    2 years ago

    Great food - dynamic. Also appreciate they have good options for kids. Fun cocktails too

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    2 years ago

    SO good! Food, staff, ambiance! Best chimichurri you'll ever have. We love having Lucina in our neighborhood.

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    3 years ago

    Do not wait- you must enjoy an evening at Lucina. Food is out of this world but the bar is not to be missed. Staff feel more like family.

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    2 years ago

    Had a waiter named Brian who was super kind and professional, great family style joint with some of the best food I've had in Denver.

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    2 years ago

    Love this place! Great vibe, service, delicious cocktails and food. Can't wait to return soon

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    Page 3 of 5

    Ask the Community - Lucina Eatery & Bar

    Is there parking?

    Yes. Plenty of street parking available.

    Is there outdoor seating?

    Yes. It's very cute-you won't be disappointed

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    Rioja

    Rioja

    4.3
    (2.9k reviews)
    4.3 mi
    $$$

    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

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    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square
    Ultreia

    Ultreia

    4.1
    (515 reviews)
    4.4 mi
    $$$

    Ultreia provides an excellent dining environment at Union Station! A lunch spot that allows you to…read moreenjoy the views sitting on the patio. The dining party enjoyed a lunch sandwich with a side with the nice weather of Denver. Service was very well timed and food was prepared very quickly for a great time. I highly recommend Ultreia if you are in the Union Station area in Denver!

    We drove here from our hotel and attempted to find street parking (This was a Tuesday afternoon)…read moreand didn't have much luck. Tried a garage and it was full before we settled on another garage. In the Union Station area, I've been here before and had a great experience last time. We did make a reservation but it didn't seem needed. Cute inside, some indoor seating inside and a small upstairs loft as well as a nice back outside area. Service was friendly and attentive most of the time, small lags here and there and an accidental wrong order for one of the tinned fish. We ordered more bread for both of the tinned fish since we were able to keep both but we did pay extra for it. Had I known, I would have also asked for it toasted. We ordered the Rose Sangria and I believed my husband ordered one of the gin & tonics. For our food, we ordered the Moorish Spiced Ribs, Piri Piri Tuna Tartare with the sauce on the side and the Smoked Trout. The Tuna in Olive Oil was brought out instead of the Smoked Trout but was also good. Definitely recommend coming here.

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    Happy Hour Gin&Tonic
    Happy Hour Gin&Tonic
    Piri Piri Breakfast Sandwich.
    Piri Piri Breakfast Sandwich.
    Patatas Bravas with Octopus

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    Patatas Bravas with Octopus
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (1.3k reviews)
    3.5 mi
    $$

    Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

    What a nightmare. I live in Connecticut where there are many Barcelonas and this being the only one…read morein Denver. This is the worst representation of how a Barcelona should be. Let's start with the size of bathroom 1 stall 1 urinal for a place this size is ridiculous.Guys stacked inside all waiting to use bathroom . Next we were sat outside by the flower box. There were dead flies floating in my glass of water, I asked for a new glass which was given immediately. The plate for the oil had to be asked to be replaced as well because there was dirt and facial hair on it. That was also replaced and after pouring the oil on new plate we clearly see and took a picture of more hair in the oil. The flies were out of control the whole time constantly swatting at them. Yellow jacket wasps flying around the flowers which is probably causing more bugs i recommend fake flowers or any attempt to decrease them. The flowers were also watered twice by I belive a manager mid aged male who splashed my fiance both times with water has he did not water them carefully he was flinging the last of water out of can nd got her both times. He was not mindful of her being litterally 1 ft away and she made it very obvious in her reaction both times just careless. The new york strip had to be re done as we asked for it to be with out horseradish it came with it on anyway and medium rare . Cooking style was never asked nd shouldn't be assumed to be rare at all especially when its not listed on menu that way. I personally refused to order anything and only stayed because my fiance didn't want to waste the trip. This whole experience felt like anything but classy. Will never return.

    Photos
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    HOUSE MARINATED OLIVES - Garlic, Citrus, Thyme, Giardiniera
    HOUSE MARINATED OLIVES - Garlic, Citrus, Thyme, Giardiniera
    Oyster Mushrooms

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    Oyster Mushrooms
    El Five

    El Five

    4.1
    (1.2k reviews)
    5.0 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Super Mega Bien

    Super Mega Bien

    4.5
    (358 reviews)
    3.7 mi
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Toro

    Toro

    4.4
    (361 reviews)
    3.0 mi

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

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    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    The 9th Door Capitol Hill

    The 9th Door Capitol Hill

    4.2
    (362 reviews)
    3.9 mi
    $$

    My husband introduced me to this restaurant for a date night. We had a great experience and loved…read moreit - the food, location and staff! So much so, that I returned a few months later with a friend before watching the Harry Potter play at DPAC. And AGAIN last night with my husband, sister, mom and her dance instructor and best friend. They are visiting from Atlanta to compete in a ballroom dance competition this weekend. Our waiter was impressive and he managed us well! First drinks, then specials and a handful of tapas while our last guest arrived. Followed by a full on tapas conquest to try every single dish (without seafood). The staff brought several dishes at a time, ensuring we weren't overwhelmed with too many at one time. Perfectly timing the next round of tapas, with new dinner plates, and the next round of drinks. Our waters were consistently topped off. It was a lot! We were a handful! Our waiter (Christian S) knew exactly what to do. Exactly what drinks to recommend. Exactly which tapas and desserts to recommend. Exactly what to say to make us laugh. He rounded out the experience to ensure it was a perfect evening! Thank you Christian! These were some of the highlights: Pan with the homemade salsa verde as well as the pan de tomato The pork with manchego, pepper special was divine! As well as the chicken with garbanzos! Amazing flavor and sauces. The ham, Salchicha, chorizo, olives tray was incredible Other amazing tapas included beets, mushrooms, Spanish tortilla, patatas bravas, meatballs/albondigas, carrot salad, chicken croquetas and the salmon special Followed by churros with chocolate, flan and crema catalana for dessert. It was a delicious meal with a wonderful staff! We would highly recommend and we will definitely return! My only regret is we didn't take pictures of the food except the first one! Beets with Valencia orange and lemon (not sure on the exact name). It was so flavorful, as were all the tapas! Wow! Best meal in Denver we've had in a while! Thank you 9th Door staff, chefs, and Christian!

    The Ninth Door to Spanish Serenity (and a Secret Time Machine)…read more For my very first night in Denver, my local "foodie" friends led the way to 9th Door, and it was the perfect introduction to the city's dining scene. After a heavy lunch, the prospect of Spanish tapas was exactly what I needed--light, social, and full of variety. The Experience Since my friends are regulars, I let them take the reins on ordering. We started with sangria for the table, which set a relaxed, celebratory tone for the evening. The tapas that followed were all impeccably sized and flavorful. The Standout: I was pleasantly surprised by the dates. It's a dish I might not ordinarily choose myself, but it ended up being a highlight of the meal. The Vibe: The atmosphere is "buzzing" in the best way possible. It has an inviting layout with a mix of bar seating, tables, and cozy booths that create a "friends among friends" energy. The "Speakeasy" Aesthetic What really sets this place apart is the ambiance. It has a distinct speakeasy feel that makes you feel as though you've stepped back in time. It's sophisticated yet unpretentious--a rare balance to strike. The Verdict If you're looking for a spot to decompress after a high-velocity work week, this is it. It's a relaxing, high-quality environment that focuses on great conversation and even better food. I'll certainly be back next time I'm in town!

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    9th Door, Denver's best kept secret
    9th Door, Denver's best kept secret
    Calamari
    Calamari
    Tapas Caliente Pork

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    Tapas Caliente Pork

    Lucina Eatery & Bar - latin - Updated August 2026

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