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    Lucina Eatery & Bar

    4.6 (164 reviews)
    Closed 4:00 pm - 10:00 PM

    Lucina Eatery & Bar Photos

    LUCINA EATERY & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
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    Classy

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    Tlacoyo Cochinita
    Maria B.

    My favorite dish at Lucina is the mussels and fries. I absolutely love the savory broth that the mussels are cooked in. Everything tastes fresh. It's on the happy hour menu for $15. It's a winner. Yesterday, we also ordered the pork pastel: skip this. For $24 you get maybe a tiny forkful of pork belly. Expected better for the price point on that item. Our other favorite dish is the Tlacoyo Cochinita - it's a really good serving of shredded pork on a baked masa bed. The anticucho was good, but i would probably skip next time and try something else. We added maduros ($9) to wrap up the meal. The daquiri was refreshing and went down a little too easy. They have a rotating beer selection - i had Toña from Nicaragua - crispy, fresh beer.

    Salad so delish
    Frantsy R.

    It's been a year since I last came and I was a bit disappointed in the service. I liked Lucina because they open at 4pm and it's good time to eat for my toddler to come. I made a resy at 4pm and walk up and they say they're not ready and wait another 15 mins. We get seated on the half booth wall which I requested. Let me say this place has a kids menu and is in a residential neighborhood but aside from that IT IS NOT KID FRIENDLY. They have no kids cups or cups with lids, they have no take out silverware which I usually ask for since it's smaller for a kid. We started out with the pan, some fried cheese balls and Lucina salad. I love the salad it's great and big to share. The bread was great. The cheese balls were ok. We placed order for steak and chicken and the place is pretty quiet at 4:30 just 3-4 tables. He tells me it may be a bit but since not full shouldn't be too long. We didn't get our food till 45 min later. My guest asked for steak medium it was well done, pre sliced and cold. I felt bad I don't know if they waited for my chicken to serve or what. They used to have like a skirt steak vs the NY and I think they should go back to that. It holds up better. The chicken was ok, it came with a green sauce that didn't have much flavor. After almost 2 hrs there with a toddler very impatient I was ready to go. I tried their cafe con leche martini 5.0 and the 2.0 Was better way creamier and had cinnamon. This one was just basic.

    Pam de Elote
    J Warren R.

    What an enjoyable and memorable dining experience. I took the opportunity to experience a chef inspired 5 course meal with live narration by Chef Casiano. The Chef took us on a culinary adventure through Latin America with authentic food from Mexico, Costa Rica and Peru where he took the time to explain what went into each dish and what he hoped we would take away from eating it. He also explained the discovery of so many of the fruits and vegetables that came from the new world are now a staple on most of the worlds menus. Everything we tasted was spectacular. The Pozole with duck broth simply divine. The Pastelito with a plantano masa, peppers exceptionally delicious. The Costa Rica beans and rice was pure comfort food. Peruvian grilled chicken perfectly cooked and served with fried potatoes. The corn cake dessert was surprisingly delicious with caramelized xoco. The wine list is perfect with lots of choices from Spain and South America. All perfectly complement the food. Inside the place is vibrant. Very Loud, but still we were able to hold dinner conversations. Service was spot on, friendly, helpful and attentive. This is an excellent choice for a nice meal.

    Min K.

    Truly loves the ambiance of this place, I felt transported out of Denver to a Coastal town. The 3 of us came with appetites and enjoyed a few of the Platos. Pan de Casa - perfectly warm bread with melt in your mouth butter Ceviche de Atun - perfectly flavored Ceviche complemented by mango Empanadas - hearty Empanadas filled with the most flavorful Ropa Vieja Lucina Salad - unexpected showstopper with grated Manchego Choclo con Queso - wonderful corn dish with a varietal that is more chewy than traditional American corn. Delightful Banafe - dessert with interesting texture and smores like flavor The service overall was attentive but uncoordinated. She removed my half-full cocktail and asked if I was ready for another. Picked up a plate while my fork was still picking up the food from the plate and there was still food remaining.

    Mussels con chorizo
    Sophie S.

    Came here for happy hour and was not disappointed! I would love to come back for a a full meal as sooo many menu items were hard to resist! I loved the coastal influence, this place is one of those restaurants where you feel transported out of denver by stepping inside, and I believe those are special! We ordered the HH margs (good, but nothing super noteworthy), choclo con queso and the mussels con chorizo. I wish there had been more bread served with the mussels to soak up all the broth, but we still enjoyed dining nonetheless! The choclo was a corn dish that sort of had Mac n cheese vibes, definitely a unique dish to suit this one of a kind establishment!

    Papas con Todo (Happy Hour Menu)
    Heather F.

    Much to my amazement (confusion?), it would seem I have not reviewed Lucina before...I've been to Lucina maybe 4 or 5 times since it opened, most recently for happy hour with friends. Though I live outside the neighborhood myself, I can say it's apparent what a local favorite Lucina has become. Reservations are certainly your best bet, but still easy enough to obtain with some planning. The food I've had on the main dinner menu has varied a lot, and as the menu changes, some of that commentary is likely past its prime. That said, I would recommend taking a sampling/sharing approach here, and trying a variety of items. I think Lucina shines with some of the more vegetable forward items (even the side salad is excellent), seafood (ceviche in particular), as well as the more traditional meat forward mains. I've been less enthused with the carb/masa small plates, I think in part just given the portion size for price raises the bar and also makes sharing less desirable. Speaking more specifically to the recent happy hour fare, the Anticucho (chicken skewers) were easily the table favorite, and the Papas Con Todo was also enjoyed. The Sikil Pak is definitely tasty but quite spicy, and you'll need to buy some extra chips to enjoy it thoroughly, as the few pieces it came with were not enough. The Abondigas were tender, but the sauce pretty watery, so I'm unlikely to repeat those. There were also some pretty strong negative feelings about the Daiquiri. The overall ambiance is stylish and cheerful. I will say, at least in the earlier days, lighting was a huge issue depending on where you were sat in the dining room. Closer to the kitchen, things were quite dark. I saw a couple that left their phone on as a torch the entire dinner once before, and even though my eyes have relative youth, I've found the dimness/light placement to be less than functional/cozy. The service I've experienced here has always been sufficiently attentive and helpful, though there has been some variation in the delivery which has sometimes verged towards awkward/trying too hard. (I realize this is a vague observation to make, but since it's happened a couple of times and been uncomfortable for others too, I figure is worth commenting on.) All in all, Lucina is an enjoyable experience; even with some room for improved consistency, I'm confident I'll go again.

    Tried 5 HH & cerviche, all good.
    sandy b.

    Really pretty decor. Our server was very nice & helpful. We enjoyed all our HH apps and the cerviche. I did recommend this place already.

    Family image before dinner
    John D.

    5 Stars - A Perfect Mother's Day at Lucina Eatery We had the pleasure of dining at Lucina Eatery in Park Hill for Mother's Day, and it was truly one of my favorite dining experiences to date. (Actually the night before on Saturday) Parking was easy and stress-free, which is always a great way to start. Inside, the restaurant is beautifully designed--warm, inviting, and anchored by a stunning rose mural that really sets the tone. We were seated near the semi-open kitchen, which added to the vibrant and welcoming atmosphere. Our server, Bryan, went above and beyond. Attentive, kind, and knowledgeable--he made us feel genuinely taken care of. The food? Outstanding. We started with a zesty salad and fresh ceviche, both packed with flavor and beautifully presented. The star of the meal was a wonderful pork dish that was cooked to perfection. Every bite was memorable. What stood out even more was the entire staff's friendliness--from the kitchen to the floor, everyone greeted us with a smile. The prices were more than fair, especially considering the quality of food, service, and ambiance. Lucina has easily earned a top spot on my list, and we'll absolutely be back. Highly recommend it for any special occasion--or just because!

    brocoli a la parilla
    Emily G.

    I'm visiting my aunt who lives in Denver this weekend. A few weeks ago, I was visiting my other aunt in Boston, and she told me I HAD to try their roasted carrots dish here; it was the best carrots she's ever eaten in her life! While the carrots are no longer on the menu, they iterated the dish to feature broccolini instead - which was delicious too and may have been the best broccolini I've had! Word of mouth truly is the best source of rec! The staff is so friendly and nice here. Chef Diego and the GM Alexander stopped by to say hello and check in. I liked the ambiance. It has a lovely ambiance for dinner with friends or family. It's the type of spot where you can dress as formal or casual you're feeling. I'm used to NYC prices, so I was delighted to see the majority of the smaller plates (platos) were under $20... and the portions are GENEROUS!!! Each of us in our party of 4 were able to get a satisfactory helping of each dish as we were sharing family style. Our favorite dishes of the night: - ceviche con causa - brocoli a la parilla - mofongo - tlacoyo The latter two were both pork dishes but prepared the pork in such different ways and paired with different textures and flavors that it didn't matter! The ceviche was one of the best I've had!! The desserts were a great way to end the meal. The pear sorbet was so good and captured the essence of the pear that I could have been just eating smooth frozen pear, lightly topped with some crunchy mix of blue corn, honeycomb, and cinnamon. I'm so glad I got to eat at Lucina while visiting. You have a new big Lucina fan now!

    Sarah B.

    Lucina is by far one of the best restaurants in Denver! It's hard not to be smiling when you walk into this place. From the decor, to the amazing staff, to the incredible food, this place checks all the boxes. The paella is the best in Denver. It's on the menu on Friday and Saturday nights. Some of my other favorites from the menu include the pan de casa, mussels con chorizo, lucina salad, mofongo, and the lucina burger. The cocktails are also delicious and beautifully prepared!

    Empanada
    Rika M.

    If it wasn't for our great waiter, Bryan, the rating for our quick dinner at this restaurant tonight would have been 2 stars. Ambience/atmosphere checks out easily for this place. Modern interior throughout the restaurant; you'll not find this place as a dated old fashioned place. Nice open kitchen where you can see all kinds of great dishes lined up waiting to be served to hungry diners. We happened to seat at one of the tables very close to it so we could see it all. It was kind of fun. I like the menu size. Somewhat small and yet all the dishes are family style sizes so if you are ordering way too much your waitstaff will kindly let you know (is what Bryan said.) We listened to what Bryan said so we ordered several items to start with. Bread (Pan de Casa; not complimentary), Grilled Broccolini and Empanada. I made a mistake by showing up to it with my palate being ruined by an IPA I had at a nearby brewery (my bf and I attended a gathering there before our dinner and we both bad a pint of beer there. When we came to this restaurant I was hoping to have a glass of wine for our dinner. I realized that my beer influenced palate wouldn't cooperate with any of the wine samples Bryan was kind enough to offer me as they all tasted very sour to me; this wasn't restaurant's fault in any way. I had no choice but to go with water. At the end, this ended up being the right thing to do. I'll explain why.) Whereas I said that the ambiance checks out, I have to mention about the noise level of the restaurant. It is quite noisy. My bf actually had to go to the restroom to get some toilet paper pieces so he could put them in his ears. I'm not joking here. We did see some square shaped pad looking things on the ceiling throughout the place; they appeared to be for noise cancellation and yet they seemed be doing very little to ease the situation. Now let's get into the food we had which I'm going to write with mixed feelings. I wonder why there are so many restaurants that oversalt their dishes these days. That was the case for two of the dishes we ordered (well, one was brought to us by mistake as we didn't order it; upon telling them that they gave it to us free.) The Caesar Salad type thing (house salad called Lucina salad (this is the one we didn't order so it was free) was extremely salty. Even my bf who is not so salt sensitive said it was too salty for him; he actually likes salt so if the amount of salt was noticeable for someone like him then it was a big deal.) The broccolini was the same thing. What was salty was the reddish sauce underneath the broccolini (the broccolini itself was rightly seasoned; and it wasn't overcooked either. If the sauce wasn't that salty then it would have been a great dish.) I wonder what it is that they have to use that much salt to prepare their dishes. If they care about their diners' health, they need to make modifications to the way they cook and prepare their dishes. The only dishes we could comfortably enjoy were the house bread called (Pan de Casa that was accompanied by some seasoned butter (chimichurri) and the empanada. I am a big fanatic about empanadas; we absolutely didn't have any issues with the way they were prepared and cooked. But because half of what we ate was so salty, I kept drinking water so I wouldn't get thirsty. I am so glad that I forewent the alcohol. Conclusion: Whereas there are good things about this place that I can fondly talk about, I simply don't think we will go back here to dine again in fear that we might raise our blood pressure by eating their overly salty dishes. It's like a trial and error type situation; you try to discover a new place but you sometimes end up with some not so great experience. Well, at least we tried it.

    Mofungo
    Iris W.

    I loved my experience at Lucina. The hostess was very accommodating with a next day reservation. We were seated promptly and service was attentive despite the restaurant being rather busy. The space is lovely. Food was absolutely amazing. The arepas was crispy on the outside and the lamb inside was soft and flavorful. Ceviche was bright and fish forward (not a ton of fillers like onions tomatoes etc which was fab. The Mofungo was super tasty. We were lucky to be there on a night there was paella and it was amazing. Seafood was delicately cooked while the rice had a nice crispy to it . The cocktails were delicious and overall we had a fabulous time. Would definitely return.

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    The food and service were both great. Three of us shared 4 plates and every one of them were excellent.

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    Page 2 of 5

    Ask the Community - Lucina Eatery & Bar

    Is there parking?

    Yes. Plenty of street parking available.

    Is there outdoor seating?

    Yes. It's very cute-you won't be disappointed

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    Toro

    Toro

    4.4
    (361 reviews)
    3.0 mi

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

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    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    Super Mega Bien

    Super Mega Bien

    4.5
    (358 reviews)
    3.7 mi
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    La Chiva

    La Chiva

    4.2
    (337 reviews)
    5.6 mi
    $$

    We had a wonderful evening at La Chiva! The food and drinks were both delicious, and everything we…read moretried was full of flavor. There were four of us, so we shared several different dishes, which was the perfect way to experience the menu. Every single plate was a hit! We chose to sit on the back patio, and it couldn't have been a more perfect evening. The atmosphere was relaxed and inviting, making it easy to linger over great food, drinks, and conversation. If you're looking for authentic Colombian food, tasty cocktails, and a great patio vibe, La Chiva is definitely worth a visit. We'll absolutely be back!

    My friend was in town with his father for some difficult medical tests at National Jewish. The…read morestress of the tests and the concerns over memory problems had understandably been making his dad anxious. So, we decided to take him for a relaxing evening for some "home cooking;" his dad is from Colombia. I'd driven by this place for years, always thought it was cute, but never had been in to try it out. Well, the inside is even cuter than the curbside! We were quickly greeted and shown to a table. It was around 8 on a Friday night. The service was just what my friend's dad needed, joking around in Spanish and answering random questions that an older person might have when seeing food they grew up with and hadn't seen in a while... and, then, the food. I'm not familiar with Colombian cuisine, so I wanted to try something traditional. The presentation was sizable and I really like color on a plate. Then, it was flavorful and filling?! YUM. We walked out of the experience laughing and purely delighted at having had a great night in sharing a unique experience. Strongly suggest folks swinging through, when you're in the neighborhood... or, give yourself a special occasion and make a trip!

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    Inside
    Inside
    Close up of Patacones Montados (Chicharron)
    Close up of Patacones Montados (Chicharron)
    Inside dinning area

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    Inside dinning area
    Mister Oso

    Mister Oso

    4.1
    (147 reviews)
    4.0 mi
    $$

    Took us too long to finally check this place out. Sam was our server. He was very friendly,…read morehelpful, and patient especially with our toddler. I got an agua fresca and my son loved it so Sam had the bar make a kid friendly one. The food was phenomenal. Perfect portions, extremely tasty and fair priced. It is a vibrant restaurant. The quesadilla was the best ratio of cheese to tortilla. I don't even eat beans and I devoured the side of beans. We also ended up getting the ice cream and churro which was truly the best churro i've ever had. 10/10. can't wait to go back.

    I recently visited Mister Oso (one of three locations around Denver/Boulder) and enjoyed its Latin…read moreAmerican flavors focused on tacos and small plates. The menu highlights "Ceviche, Tacos, Smoke" -- while I didn't see a smoker, some dishes carried a pleasant smoky depth. They have a small cocktail menu but a full bar; I ordered the Cadillac Margarita ($15) -- modest in size but refreshing on a hot evening. Margaritas are also available by the pitcher (about enough for five). Tacos are generally served family-style (you assemble the meat on three tortillas) unless a listing specifies hard shells or only two tacos. I ordered the Quesabirria (two tacos): smoked short rib with onion, crisped with cheese on the outside, arriving piping hot with a little bowl of consommé for dipping or pouring over the tacos. We also shared the Elote Corn "Ribs," a finger-sized twist on Mexican street corn -- a great starter and the perfect amount of food. Friendly staff, cute ambiance, and a thoughtful menu. I'll be back to try their ceviche.

    Photos
    Bar
    Bar
    Smoked Potatoes with chile crunch, cilantro, and fresno peppers
    Smoked Potatoes with chile crunch, cilantro, and fresno peppers
    Congelado del dia alongside our brussels sprout salad

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    Congelado del dia alongside our brussels sprout salad
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (1.3k reviews)
    3.5 mi
    $$

    Love their tapas and the big warm bread baskets…read more The service is very patient and kind. The ambiance is great for a date night or to sit at the bar.

    What a nightmare. I live in Connecticut where there are many Barcelonas and this being the only one…read morein Denver. This is the worst representation of how a Barcelona should be. Let's start with the size of bathroom 1 stall 1 urinal for a place this size is ridiculous.Guys stacked inside all waiting to use bathroom . Next we were sat outside by the flower box. There were dead flies floating in my glass of water, I asked for a new glass which was given immediately. The plate for the oil had to be asked to be replaced as well because there was dirt and facial hair on it. That was also replaced and after pouring the oil on new plate we clearly see and took a picture of more hair in the oil. The flies were out of control the whole time constantly swatting at them. Yellow jacket wasps flying around the flowers which is probably causing more bugs i recommend fake flowers or any attempt to decrease them. The flowers were also watered twice by I belive a manager mid aged male who splashed my fiance both times with water has he did not water them carefully he was flinging the last of water out of can nd got her both times. He was not mindful of her being litterally 1 ft away and she made it very obvious in her reaction both times just careless. The new york strip had to be re done as we asked for it to be with out horseradish it came with it on anyway and medium rare . Cooking style was never asked nd shouldn't be assumed to be rare at all especially when its not listed on menu that way. I personally refused to order anything and only stayed because my fiance didn't want to waste the trip. This whole experience felt like anything but classy. Will never return.

    Photos
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    It shouldn't take 45 minutes for an aperitivo board... 45 minutes and counting...
    HOUSE MARINATED OLIVES - Garlic, Citrus, Thyme, Giardiniera
    HOUSE MARINATED OLIVES - Garlic, Citrus, Thyme, Giardiniera
    Oyster Mushrooms

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    Oyster Mushrooms

    Lucina Eatery & Bar - latin - Updated August 2026

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