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Luigi's Restaurant

4.0 (169 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM

Luigi's Restaurant Photos

LUIGI'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Luigi's Restaurant

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Lunch! Veal Parm for me. Arugala salad with Chicken for the lady
Dave R.

If you're a foodie, like me, you do your best to find the 5-star spots when you're out of town--or, in town for that matter ;) But sometimes they can be hard to come by, or if you're own a tight schedule and need something good for lunch that's "on the your way home." This was the case for when we stopped in at Luigi's on our return trip from coastal Connecticut. The food was good, the dining room and clean and comfortable and pleasantly decorated. The service was good. Am I going to rush back if I happen to be in the area? No. But that's no a reflection on Luigi's. It's a solid choice on my book. But I'll be on the look out for my next 5-star dinner (assuming I have the time).

Angel hair w meatballs and sausage to die for
Dawn L.

One of my favorites Vanessa was our server and has been many times. The food was outstanding as always. The family restaurant is one of the biggest families in the most beautiful restaurant. Always clean the help is always the same that's because they are great people clearly to work for.

the front of the restaurant
Dan R.

"There's a fella named Luigi He comes from Italy I wanna be like Luigi 'cause he's always got money" (Louis Prima) We spent the day in lovely Old Saybrook and had a very nice lunch at Luigi's. We started off with their complimentary bread basket, which was terrific, with a big portion of pillowy Italian bread served with oil and butter. A few sprinkles of oil, some parmesan cheese and black pepper made my slice quite delicious. We shared a salad and a grinder for lunch. Their Luigi Special Salad ($16) was excellent. It was a big portion of Romaine, tomatoes, cucumber, chopped, Italian cold cuts and provolone, tuna salad, and black olives. We went with a Balsamic Vinaigrette dressing that was very good. The portion size was big enough for us to take some of it home. Our chicken parm grinder ($14) was oven toasted with melted Mozzarella, and marinara sauce. The bread was very good, and the chicken cutlets were outstanding . We shared half of the grinder and took the rest home. Thirty bucks before tax and tip was a very good value for 2 lunches and leftovers. The food and service were top notch.

Penne alla vodka
Nicole F.

Came last year for a belated Valentines dinner and decided to come again for this year! We made a reservation in advance, ended up being during a snow storm and us mixing up our reservation times but we had no problem being seated by very friendly staff. It is very cozy inside. Our server Erin was very polite, helpful, and friendly. We have been waiting a year to order an app of warm bread and garlic dressing to dip (different from the garlic bread). We love this!! The garlic dip is so refreshing and tasteful. I ordered the penne alla vodka, the pasta was cooked more on the harder al dente side than I preferred but it tasted better left over the next day. I even added some of the garlic dressing on top of my pasta. They serve the garlic dip in pint or quart sizes for take away which we left with a pint in hand. Tastes just as good at home as it does in the restaurant. We each ordered a martini as well, I had a pistachio martini, although it did not taste much like pistachio I very much enjoyed it, it was creamy but did not sit too heavy. My boyfriend ordered an Italian Manhattan martini which was very strong and could've been considered two drinks in one. All in all, we have not yet been disappointed with the service and look forward to coming again for next year's valentines celebration.

Six cheese Italian pasta purses
Angela R.

Came here w/ my family. I thought the food here was delicious! I ordered six cheese Italian purses( it is pasta "purses" filled w/a mixture of 6 cheeses & tossed in creamy Alfredo sauce). My nephew was seated next to me so I was able to get a photo of his chicken parm. He said it was yummy! The waiter & bus boy were very attentive & nice! Inside is fancy looking! It is also low key & quiet which I like when I'm having dinner.

Fettuccine Alfredo with Chicken
Iva S.

Food was delicious and staff was friendly, quick and attentive. Lots of parking. Young and old patrons. Bright and clean inside. Will come back again!

Lobster ravioli

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15 years ago

Great food and the family that owns it is super nice and friendly. Highly recommended!

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15 years ago

Classic Italian-American restaurant. Huge menu. The list of specials every day is long enough.

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14 years ago

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11 years ago

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10 years ago

Food was good.. Staff was great... Attended a private event... Well handled.. I plan to come back for dinner

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8 years ago

Good pizza. Friendly, courteous staff. I recommend the buffalo chicken pizza and white pizza. Very good.

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8 years ago

very good place. spread out seating, large menu, and good food. service was very good too!

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8 years ago

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11 years ago

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15 years ago

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9 years ago

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14 years ago

A very good restaurant on the shoreline, a bright spot among a sea of darkness.

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13 years ago

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Sal's Pizza & Pasta

Sal's Pizza & Pasta

4.0
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0.8 mi
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Sal's Pizza & Pasta - Old Saybrook, CT…read more Slice Mob Takeover Nine members of the Slice Mob walked into Sal's Pizza & Pasta hungry. The pizzas never stood a chance. Located in Old Saybrook, Sal's is spacious, comfortable, and welcoming, with Italian classics playing in the background and plenty of room for a large gathering. It proved to be the perfect setting for a Slice Mob takeover. A variety of pizzas made their way to our tables, but I started with the basics: crushed tomatoes, fresh garlic, and grated Parmesan. Sometimes simple is best. Built on a beautifully crisp crust that held up from first bite to last, this pizza let the tomatoes shine. They were lightly seasoned and full of flavor, supported by the punch of garlic and the salty bite of Parmesan. No unnecessary distractions. Just a really well-executed pizza. Next up was Sal's Works. Same great crust and sauce foundation, loaded with sausage, pepperoni, bacon, roasted peppers, mushrooms, onions, and mozzarella. This pie struck a nice balance between meat-lover indulgence and vegetable-forward freshness. The toppings were applied with restraint and purpose, allowing every ingredient to contribute. Salty, sweet, savory, and packed with contrasting textures, from crispy bacon to tender sausage and vegetables, every bite worked. As more pizzas arrived, the room got a little quieter. That's usually a good sign. The Slice Mob tends to have plenty to say, but when great pizza hits the table, conversation takes a back seat. What stood out most? Not a single complaint from anyone. And if you've ever dined with the Slice Mob, you know that's about as rare as finding a parking spot in New Haven on a Saturday night. Michael, the second-generation owner, came out to greet us and pose for a photo. Super nice guy, humble, appreciative, and genuinely happy to see us. He also couldn't help but comment on the number of pizzas we ordered. Fair observation. We may have slightly exceeded the recommended daily allowance of pizza. The restaurant is beautiful. The staff was friendly and attentive. The food was excellent. And perhaps most surprising in today's world, the prices were incredibly reasonable. Judging by the smiles around the room, the empty trays, and the steady stream of pizzas coming out of the kitchen, Sal's didn't just feed the Slice Mob. They won us over. Great owners. Great staff. Great pizza. Sal's Pizza & Pasta is officially Slice Mob Approved. Pizza is life. See you at the next slice.

We had a gift certificate for Sal's, and we had no idea what to expect. We went for lunch around…read more11:30 on a Saturday and it was almost empty. There were three of us in our party. We ordered a large regular pizza with extra cheese and a large salad. Before the food came out, the server brought us a large basket of warm bread and butter, which we were not expecting. That won us over immediately. Before long, she brought us an absolutely enormous salad. It had a nice variety of vegetables and a delicious balsamic vinegar and olive oil dressing. The pizza was perfectly cooked with a slight char, a nicely flavored cheese mix and a slightly sweet tomato sauce. The crust was thin and had a great texture. We were thrilled, and will definitely be back.

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Calzone
Sal's Pizza & Pasta
Sal's Pizza & Pasta

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Luigi's Restaurant - pizza - Updated July 2026

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