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    Lupe's East L.A. Kitchen

    3.6 (476 reviews)
    ModerateMexican
    Closed 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Lupe's East L.A. Kitchen Takeout or Delivery

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    LUPE'S EAST L.A. KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Uzma S.

    been on the prowl for the best shrimp enchiladas as a transplant from CA. these were not it! the verde sauce and rice were both so bland. service in the late afternoon was also not very attentive despite the place being pretty empty.

    Tacos de Papa
    C D.

    Still my favorite red sauce cheese enchiladas in New York City. Service is always friendly. Ambiance remains cute. I just love this place.

    Chips & Salsa
    Vanessa A.

    It was a decent meal but I went to the bathroom before leaving and was disgusted. The bathroom looks like it hasn't been cleaned in years. The light switch was dirty. It's in desperate need of a paint job. There was no toilet paper holder so I question the cleanliness of the rolls of paper. One was partially wet. If the bathroom is this dirty, I have to ask how well are they cleaning the rest of the restaurant. We started with chips and salsa. It was a bit spicy but also a bit bland; it could've used some more cilantro. had the beef burrito colorado. It was a decent burrito, very filling. We were there early (around 4pm) so it wasn't that crowded. It was a rather quick meal.

    Fried Fish Tacos.
    Carina H.

    At 6-7 PM on a Friday night, you can walk in and dine without a large crowd. The neon and string lights make dining here vibey. The portion sizes are large, and the prices are reasonable. I ordered the Fried Fish Tacos, which I would recommend. The chips and salsa are a must-try! The chips are so crispy and perfectly salted. The drink menu also had a ton of cocktails I wish I had tried -- maybe next time!

    Grilled fish tacos
    Lara G.

    Good spot for a crowd to dine. I was there with a group of people on Halloween this year and had a late lunch. We did call ahead but they were able to seat 14 of us at a spacious table. The interior is nice. It feels like an authentic Mexican establishment. The music wasn't too loud, and the service was excellent. I got grilled fish tacos, and they were good. I did find their food to be bland, but they do have an assortment of hot sauces available. Would've been nice for the fish to have more flavor. The tacos have rice and black beans with them also. I asked for extra chips and they were brought pretty promptly. All in all, good experience and I'll be back.

    Beautiful Mexican  place
    Fawn G.

    I'm always exploring Soho for new places to enjoy authentic Mexican food. I discovered Lupe's one cold January afternoon walking and saw the bright blue facade and festive lights inside. I mean it's January and we are fighting the winter blues. For me, festive lights, strong Margarita and a good meal are logical ways to fight it I've eaten numerous times at Lupe's and have tried different entrees and appetizers from good salsa and chips to egg burritos. The egg burrito was delicious: fluffiest scrambled eggs with cheese tucked in a burrito with a spicy red sauce, rice and salad. The meal was a lunch/ dinner combo, very filling. The enchiladas with spinach and cheese with salsa verde were also equally delicious. The salsa they make is kickin and the chips are fresh. Tho only weak spot it their horchata; too watery and not enough cinnamon. Lupe offers plant based and vegan entrees as well. There are traditional options such as tacos and Rellenos. They also have an extensive cocktail list. The vibe is very laid back, intimate space and outdoor seating. Thus, if you are in need of kicking those winter blahs, Lupe's is definitely what the doctor ordered.

    Chicken Super Quesadilla.

    Delicious food, easy stop for lunch. Would also come back for a casual dinner. Seemed like the ingredients were high quality!

    Menu
    Stephen S.

    The ambiance was nice for being a Latinx restaurant in New York. The restaurant was well decorated but was not spacious. It was easy for me to hear other people's conversations. The service was excellent as the waiter was able to meet all our needs. I ordered a Super Burrito and I was shocked to see that my burrito had the rice and lettuce on the outside. From previous experience, I was expecting them to be on the inside and I felt that it decrease the flavor of the meal. My table also ordered Chips and Salsa along with Guacamole. However the only downside was that the tortilla chips didn't have flavor as it needed some salt. Overall, it was a good spot.

    Delicious
    Franny A.

    Classic Soho spot rocks out for brunch with authentic flavors and value. I was blown away by the delicious fresh genuine Cali taste and enjoyed this more than one of my five star pandemic experiences- message me if you want to know which. Ate: Banana corn pancakes Baja egg white with tomatoes and avocados and salad plus refries beans. Total: $23.95 Full disclosure: There was cheese involved, but plant based is on the extensive menu. Can't remember my last visit here it was so long ago, but with food and outdoor seating this great- I will be back for mas y mas!

    Salsa Fresca and Tortilla Chips, House Margarita.
    Grace L.

    Mr. Robot filmed a pretty iconic scene here so I've always wanted to try it out. The place isn't too busy usually that you can't get seated but there is definitely a crowd most days - especially post-work. They have a great happy hour deal (I think it's $8 drinks and free, unlimited chips/salsa). We were sat immediately on a Thursday evening around 6 pm to catch the happy hour and order food. Then, we ended up waiting for our food for almost 90 minutes since they forgot to put in our orders twice. During the entire time we were waiting, our table wasn't checked on so they didn't realize anything wrong and we had to flag down the waitress for water and status updates after we realized they never put in our order. Chicken Enchiladas (~$15) - this was pretty good and generously filled with chicken. Portioned about right for one meal and it came with beans, rice, and salad.

    Nachos.

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    9 months ago

    I LOVE the atmosphere, the food was amazing, margaritas strong and the servers were all very kind.

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    3 years ago

    Very good customer service and there is something on the menu for everyone. Best Mexican restaurant in Soho

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    Page 1 of 12

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    2.5 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    2.8 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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