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    Mac's Old House

    4.1 (891 reviews)
    Open 4:00 pm - 10:00 PM

    Mac's Old House Photos

    MAC'S OLD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mac's Old House

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    Prime rib.
    Dustin M.

    I've been eating at Mac's since 1995. My first time back since they reopened. Here's my new opinion. Love the new clean appearance. Absolutely love the big CLEAN restrooms! Drink prices have increased to area standard. No more $2.50 cocktails. Lol. That's okay, because the food prices went up just slightly. That's awesome. Service was good. Still going through some understandable growing pains. That will improve. Now, the food. What happened to the soup? It is way more spicy than it used to be! I would not want to take home this new soup. I would rather have the old soup. Put a jar of hot sauce on the table if someone wants heat. Salad was good and the way I remember. Prime rib was good. I like the addition of au jus. I like the veggies a little under cooked. The pasta was a little different, but good and less of it. I think I counted 8-10 noodles. That's fine because if you have to cut cost a bit, the pasta is a good place to do it. I didn't get the baked potato, but I like they offer this. I guess an additional cost for this is fine. I like that they have sour cream now. I was able to mix my horseradish with some sour cream to tone it down. Overall good, but what happened to the soup???

    Prime Rib & Cajun Red Snapper:)

    It's so great to have Mac's Ol House back! I missed the soup so much and was so pleased to have it once again this week!

    Waiting outside for the place to open! Huge line already!
    Chetan S.

    Well this place is about to close down for good. So we decided to give it a try. Old school place and very cosy seating and it was a little crowded in the seating areas. Food is served as you would be served in an Italian place. Orders first taken then food comes in waves to all tables . Food was quite ok for the price. I think we would have enjoyed it more had they had the open bar available. Though I did note some regulars had ordered drinks along with their meals But we did get to feel n taste of Atioch / Oakley / Brentwood era over 50 years ago and surrounded by all at least a generation older than us. We bid Adieu and hope the owners get to enjoy their well earned rest.

    Ribeye Steak
    Wesley W.

    You will NOT find a better retro Italian diner steakhouse like Old Mac's. The food is very good at an exceptionally reasonable price. The service is great too. Our server has been working at Old Mac's House over 50 years!! The ambiance is retro, with sports memorabilia decorating the walls. There's a full service bar which was busy. With your entree, you get fresh veggies (not frozen), pasta, soup AND salad with your meal. The portion of your meal is very decent for the price. You will NOT find a restaurant like Old Mac's House that serves a full meal at very reasonable price point anywhere at this point in time. Old Mac's is a rarity in this day and age. Prime rib - 5/5 The regular bit is decent, approx 8 oz. The extra cut is 16+ oz. The meat was succulent and tender. The flavor and taste of the rub was light on my cut, but I still enjoyed my prime rib. Rib eye - 4/5 A decent 10 oz cut of rib eye steak, seasoned with just salt and pepper. It was cooked to perfection. Very tasty and tender. Fresh Salmon (Cajun style) - 5/5 I was surprised with this selection on how generous the salmon fillet was. The Cajun spice was not spicy hot, which I prefer. The salmon was flaky and tender. Not hard and dry. I am so sad that Mac's Old House will be closing 6/22/25. Many people and families will be sad. Please visit the Old Mac's House before they close. Be aware the wait line starts before they open at 4pm. It is worth the wait. You will not be disappointed.

    Salad
    June W.

    I will miss this place so much when they close. Such good memories of it, and the other similar restaurants like Bertola's and Louis Bertola's. The ambiance is straight old-school. We got there 40 minutes ahead of opening on a weeknight, and were second in line. By the time the place opened, there was quite a long line. The servers were excellent, prompt and quick. The food - how much better can you get than old-school food. The minestrone soup was nice and thick (almost gravy-ish). The bread - wow wow wow - such good Italian bread. Crispy and soft too. And the salad! We used to laugh that there was always a slice of salami for every diner. Yep, still the case! We had the Prime Rib, standard cut. Wow, I miss having a good piece of prime rib like this. No nonsense! The horseradish was a kick - much sharper than I've had it at other places! The pasta and veggies were also good (but I was already kinda stuffed from the bread to really notice them!). All in all, such a good place. Make sure to visit them before they're gone for good.

    Ground Round and Prime Rib

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    3 years ago

    Our first time and everything was really good. The service and food was spectacular and we will come again

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    9 years ago

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    3 years ago

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    4 years ago

    Always a Favorite in Antioch! The soup, bread, prime rib are all a great price and amazing!

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    3 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    3 years ago

    Great place food is great, only takes cash I believe that is why they keep there prices low, drinks not bad either very family friendly

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    4 years ago

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    3 years ago

    crappy food and customer service. took an hour to be seated and another hour to see a waitress

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    13 years ago

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    17 years ago

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    6 years ago

    Some of the best minestrone soup! Pick up now without you own personal pot. Thank you for the down right home cooking.

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    4 years ago

    Great food and drinks at low prices. Highly recommend the Cajun Rub on the Prime Rib.

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    8 years ago

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    3 years ago

    The best soup and prices. Enjoy the atmosphere of the home feel. Amount of food is plentiful

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    6 years ago

    Inexpensive drinks, fun and friendly environment and great food. Can't beat it! Try the calamari steak, it's so good!

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    11 years ago

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    9 years ago

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    5 years ago

    Been going here since 1989 love this place! Brings back tons of good memories..I highly recommend.

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    7 years ago

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    Page 9 of 23

    Ask the Community - Mac's Old House

    My friends daughter has a severe peanut allergy. Does any of your dishes contain peanut or peanut oil?

    I highly doubt there is any peanut oil used in Mac's kitchen but you should really call the business to ask this question.

    Has the recipe for the Minestrone soup changed. It seems very spicy now since before Covid ? My friends all agree it's different now.

    I don't think it's been changed, it tastes the same to me and I've been there several times lately

    Is there au jus for the prime rib?

    All of our ur prime rib is dipped au jus and side of it is available upon request!

    Is the minestrone vegetarian friendly?

    No, the minestrone has pork in it.

    Do you have a child's menu?

    We don’t have a separate kids menu, but we do have some options for kids! Our most popular option is our “Pasta Dinner” that comes with an option of all penne pasta with meat red sauce or half pasta and half veggies. You can also request the dish… 

    Does this restaurant have air conditioning?

    Yes we do! We have one for each station. So three total!

    Is prime rib only on Friday, Saturday and Sunday?

    Prime Rib is served every day of the week and is always on the menu!

    Are to-go containers provided when doing take out? Or do you need to bring your own containers?

    Yes, they are providing containers now!

    I know I've seen kids here- but do they have high chairs?

    High chairs are available

    How much is the soup to go in any pot?

    $8 quart

    Are kids allowed?

    Yes! This is a family restaurant.

    View All 12 Questions

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    3.8
    (87 reviews)
    2.9 mi

    My wife and I have been Steak chasing as of late. We chose this joint to celebrate my better half's…read moreB Day. We made 11:30 reservations but were the first ones thru the door at 11. We don't always roll like that, but we tend to try to beat the rush so we can head back to our Trilogy Rio Vista Compound and nap. Being early was not a problem. The Owners/Hosts were courteous and sat us right away. We ordered the 20 Ribeye's both. Sides of creamed spinach and Brussel sprouts and two salads, one Caesar and one house. Also cream of mushroom soup. Presentation was spectacular. The salads were crisp and garnished with edible orchids. The soup was creamy and soothing. We chose, at the suggestion of our host the Bowtie Petite Syrah from the Macaully Estate Winery. Delicious, perfect temperature. The steaks were cooked perfect to medium. The rub was spiced right, and no steak sauce was even pondered. We topped it off with the New York Cheesecake and even though one of the Blueberries sadly fell off the table during the mandatory photo session, it did not hold it against us. Blueberries are naturally sad by comedy nature, so it held it martyrdom with pride. We will go back. We will recommend. We will try with all our might to save and ingest both blueberries on the next excursion. So help us God.

    I was greeted warmly and taken to a seat., although I did I find it a bit strange that I came into…read morea steakhouse and the first thing they did was put a bbq restaurants menu in front of me and try to push the bar-b-cue. I ordered a cocktail and it was quite good. From there things went downhill. I ordered lamb chops, med-rare with chimichurri. What I got was essentially raw chops with a clump of something that looked like dry grass. I asked the server to have them cooked a little more. I must say the pleasant attitude I encountered upon arrival was still there when the dish was sent back. I attached a photo of the raw chops and the fake chimichurri, along with a collage of what chimichurri SHOULD look like. I didn't taste the mess they put in front of me. As nice as they are, they don't check and see if the food is acceptable once they serve it to you. I had to wait quite a while and catch the server as she was leaving the only other occupied table in the restaurant to request a better cook on the lamb. Next I had the lobster. It was a little overcooked, edible, but somewhat rubbery/chewy near the tapered end. The service was great,but the food was only so-so.Not sure if I'll return as it seems a bit pricey for the quality of the meal.

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    Char grilled wedge salad
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    Whiskey Tango Foxtrot Restaurant Bar & Grill

    4.2
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    Our server was helpful without being overbearing. Waterfront…read morebar, noisy inside but the patio was quiet with nice views of the bridge and water. The menu is heat on fried food. I had the Captain's Platter the fish and fries were hot out of the deep fryer. Deb had the meatloaf w/ mashed and veggies. She enjoyed her's. Pet friendly

    Please please train your servers better. 1. Bring the…read moredrinks right after they are made. 2. Don't make the customer ask for silverware. 3. Bring the appetizers out right away. Our calamari sat for a while as it was cold. It also didn't help that the server walked right by our table with the calamari in her hand, all the way to the other end of the restaurant and then back and put it on our table. Made zero sense. 4. Most importantly, if they can't remember every detail of an order by trying to memorize it, have them write it down!! Period. This is a skill not everyone possesses. We will definitely be back as the food was pretty good. But I hate spending $120 for dinner in basically a sports bar, get mediocre Service and they expect a 20% tip. (Which I still gave) This was just a few of the things we dealt with. It wasn't really crowded so do like other restaurants. Make sure the item is tagged for the right table and anybody can bring it out. It doesn't have to be the server as I know they're attending to other tables.

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    Enjoying the view from the outdoor seating area!

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    Attraversiamo

    Attraversiamo

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    We had such a great experience at Attravérsiamo in Brentwood! Everything tasted incredibly fresh,…read moreand I loved that they use local ingredients. It made the meal feel really high quality without leaving us feeling heavy afterward. The drinks were also amazing! Beautifully presented, really fresh, and full of unique flavors. The staff were also so friendly and knowledgeable, which made the whole experience even better. Even though we went on a busy weekend, I felt like the wait was completely reasonable. I also loved that the atmosphere works for pretty much any occasion. I saw people dressed up for a nice night out as well as people dressed casually, so you can really make it whatever kind of experience you want. Definitely a spot I'd recommend if you're in Brentwood!

    AMAZING experience. The weight staff were so attentive and everything came out pretty nicely. It…read morewas such a nice surprise to have a restaurant like this at the streets of Brentwood for once with amazing food and service. Although people post pictures of the food-- the menu is constantly rotating and changing on a day-to-day basis and a seasonal basis so the food you see might not always be the same menu. I really like that because it makes it a consistent date spot because the food is constantly changing and it's a new experience every time. The food itself was amazing because everything's handmade and farm-to-table. Everything is seasoned so nicely, presented, with super fresh quality ingredients. You can tell the kitchen staff are highly trained and have exquisite taste buds. Would recommend for anyone looking for a new date spot, cocktail bar, or special restaurant for a special occasion!

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    A view of the inside seating
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    Shirasoni Japanese Steakhouse

    Shirasoni Japanese Steakhouse

    3.4
    (1.4k reviews)
    3.4 mi
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    Had a great experience at Shirasoni Japanese Steakhouse in Brentwood. There are a lot of options on…read morethe menu, so it's easy to find something for everyone. I went with the Kobe Lobster dinner, which came with scallops, shrimp, and lobster, and everything was really solid. I also tried the baked mussels and gyoza, both of which were tasty and worth ordering. Portions were generous too, I left completely stuffed and even had leftovers for lunch the next day. Overall, it's a fun spot if you're in the mood for a hibachi/teppanyaki-style dinner and want to switch things up a bit. The only downside is that things felt a bit all over the place service-wise. A few meals at our table got mixed up, we had to remind them about my wife's steamed rice, and one person didn't receive their scallops initially so the chef had to cook another batch at the end. Nothing that ruined the night, but definitely something they could tighten up.

    Stopped here to celebrate one of my kid's best friends going to college. We started out with sushi…read more A lot of sushi. The sushi was delicious. We all ordered dinner as well. The garlic fried rice is the bomb. The steak, shrimp and chicken was delicious. The teriyaki chicken was the bomb. Our waitress was awesome and on point. Our drinks were always full. The highlight though... was the chef. Our chef was hella funny. It wasn't the first time we've had Sergio. Great energy. Interacts with everyone and he's hella cool. I hella recommend Shirasoni and I hella hope you get Sergio as your chef. We ordered like 5 sushi rolls, but I only took pictures of two.

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    Mac's Old House - tradamerican - Updated August 2026

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