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    Mac's Old House

    4.1 (890 reviews)
    Closed 4:00 pm - 10:00 PM

    Mac's Old House Photos

    MAC'S OLD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mac's Old House

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    Prime Rib & Cajun Red Snapper:)

    It's so great to have Mac's Ol House back! I missed the soup so much and was so pleased to have it once again this week!

    Waiting outside for the place to open! Huge line already!
    Chetan S.

    Well this place is about to close down for good. So we decided to give it a try. Old school place and very cosy seating and it was a little crowded in the seating areas. Food is served as you would be served in an Italian place. Orders first taken then food comes in waves to all tables . Food was quite ok for the price. I think we would have enjoyed it more had they had the open bar available. Though I did note some regulars had ordered drinks along with their meals But we did get to feel n taste of Atioch / Oakley / Brentwood era over 50 years ago and surrounded by all at least a generation older than us. We bid Adieu and hope the owners get to enjoy their well earned rest.

    Ribeye Steak
    Wesley W.

    You will NOT find a better retro Italian diner steakhouse like Old Mac's. The food is very good at an exceptionally reasonable price. The service is great too. Our server has been working at Old Mac's House over 50 years!! The ambiance is retro, with sports memorabilia decorating the walls. There's a full service bar which was busy. With your entree, you get fresh veggies (not frozen), pasta, soup AND salad with your meal. The portion of your meal is very decent for the price. You will NOT find a restaurant like Old Mac's House that serves a full meal at very reasonable price point anywhere at this point in time. Old Mac's is a rarity in this day and age. Prime rib - 5/5 The regular bit is decent, approx 8 oz. The extra cut is 16+ oz. The meat was succulent and tender. The flavor and taste of the rub was light on my cut, but I still enjoyed my prime rib. Rib eye - 4/5 A decent 10 oz cut of rib eye steak, seasoned with just salt and pepper. It was cooked to perfection. Very tasty and tender. Fresh Salmon (Cajun style) - 5/5 I was surprised with this selection on how generous the salmon fillet was. The Cajun spice was not spicy hot, which I prefer. The salmon was flaky and tender. Not hard and dry. I am so sad that Mac's Old House will be closing 6/22/25. Many people and families will be sad. Please visit the Old Mac's House before they close. Be aware the wait line starts before they open at 4pm. It is worth the wait. You will not be disappointed.

    Salad
    June W.

    I will miss this place so much when they close. Such good memories of it, and the other similar restaurants like Bertola's and Louis Bertola's. The ambiance is straight old-school. We got there 40 minutes ahead of opening on a weeknight, and were second in line. By the time the place opened, there was quite a long line. The servers were excellent, prompt and quick. The food - how much better can you get than old-school food. The minestrone soup was nice and thick (almost gravy-ish). The bread - wow wow wow - such good Italian bread. Crispy and soft too. And the salad! We used to laugh that there was always a slice of salami for every diner. Yep, still the case! We had the Prime Rib, standard cut. Wow, I miss having a good piece of prime rib like this. No nonsense! The horseradish was a kick - much sharper than I've had it at other places! The pasta and veggies were also good (but I was already kinda stuffed from the bread to really notice them!). All in all, such a good place. Make sure to visit them before they're gone for good.

    Ground Round and Prime Rib
    Kimberly L.

    Just ate our last meal at Mac's. For 40 years we've enjoyed meals here and picking up soup and bread to have some comfort food. This is the restaurant we ate at the night before we had our first child. As our son grew his first solid food that he loved were the carrots from the soup. At 33 he still loves the soup and we are bringing some home with us for him and the other kids so they can enjoy the soup for the last time. Thank you Julie for being so kind throughout the years. I wish you the best. Thank you Mac's Old house for providing us with delicious meals consistently and being a happy place. All the best in your retirements.

    Bar

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    7 years ago

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    3 years ago

    The wait is horrible the drinks are good and the food is ok!!! Sometimes the prime rib is weird..last time my salad had a hair in it!!

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    9 years ago

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    5 years ago

    Best Cajun snapper in town! Not to mention the prime rib. Hopefully lunch will be back soon nothing beats a steak sandwich!

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    5 years ago

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    4 years ago

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    5 years ago

    Always consistent food , menu is limited but at least you know what you are there for. Well drinks inexpensive and delicious.

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    5 years ago

    Awesome service. Great price. Awesome and complete meal. Prime is top notch. My family and I had great and satisfying dinner.

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    3 years ago

    Nice price point for all offerings. Well drinks are easy on the wallet, too. Love their minestrone soup and bread.

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Food was mediocre and gave me heartburn, they are extremely rude when things don't go their way, the customer is NOT right here

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    3 years ago

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    6 years ago

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    3 years ago

    Good food and service. Drinks are reasonable. Haven't been in awhile need to go back

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    4 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    There is nothing on there menu that is bad. Everything is well prepared and Tastes fresh.

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    3 years ago

    Our first time and everything was really good. The service and food was spectacular and we will come again

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    Page 8 of 23

    Ask the Community - Mac's Old House

    My friends daughter has a severe peanut allergy. Does any of your dishes contain peanut or peanut oil?

    I highly doubt there is any peanut oil used in Mac's kitchen but you should really call the business to ask this question.

    Has the recipe for the Minestrone soup changed. It seems very spicy now since before Covid ? My friends all agree it's different now.

    I don't think it's been changed, it tastes the same to me and I've been there several times lately

    Is there au jus for the prime rib?

    All of our ur prime rib is dipped au jus and side of it is available upon request!

    Is the minestrone vegetarian friendly?

    No, the minestrone has pork in it.

    Do you have a child's menu?

    We don’t have a separate kids menu, but we do have some options for kids! Our most popular option is our “Pasta Dinner” that comes with an option of all penne pasta with meat red sauce or half pasta and half veggies. You can also request the dish… 

    Does this restaurant have air conditioning?

    Yes we do! We have one for each station. So three total!

    Is prime rib only on Friday, Saturday and Sunday?

    Prime Rib is served every day of the week and is always on the menu!

    Are to-go containers provided when doing take out? Or do you need to bring your own containers?

    Yes, they are providing containers now!

    I know I've seen kids here- but do they have high chairs?

    High chairs are available

    How much is the soup to go in any pot?

    $8 quart

    Are kids allowed?

    Yes! This is a family restaurant.

    View All 12 Questions

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    The 4 Seasonings

    The 4 Seasonings

    3.8
    (87 reviews)
    2.9 mi

    My wife and I have been Steak chasing as of late. We chose this joint to celebrate my better half's…read moreB Day. We made 11:30 reservations but were the first ones thru the door at 11. We don't always roll like that, but we tend to try to beat the rush so we can head back to our Trilogy Rio Vista Compound and nap. Being early was not a problem. The Owners/Hosts were courteous and sat us right away. We ordered the 20 Ribeye's both. Sides of creamed spinach and Brussel sprouts and two salads, one Caesar and one house. Also cream of mushroom soup. Presentation was spectacular. The salads were crisp and garnished with edible orchids. The soup was creamy and soothing. We chose, at the suggestion of our host the Bowtie Petite Syrah from the Macaully Estate Winery. Delicious, perfect temperature. The steaks were cooked perfect to medium. The rub was spiced right, and no steak sauce was even pondered. We topped it off with the New York Cheesecake and even though one of the Blueberries sadly fell off the table during the mandatory photo session, it did not hold it against us. Blueberries are naturally sad by comedy nature, so it held it martyrdom with pride. We will go back. We will recommend. We will try with all our might to save and ingest both blueberries on the next excursion. So help us God.

    I was greeted warmly and taken to a seat., although I did I find it a bit strange that I came into…read morea steakhouse and the first thing they did was put a bbq restaurants menu in front of me and try to push the bar-b-cue. I ordered a cocktail and it was quite good. From there things went downhill. I ordered lamb chops, med-rare with chimichurri. What I got was essentially raw chops with a clump of something that looked like dry grass. I asked the server to have them cooked a little more. I must say the pleasant attitude I encountered upon arrival was still there when the dish was sent back. I attached a photo of the raw chops and the fake chimichurri, along with a collage of what chimichurri SHOULD look like. I didn't taste the mess they put in front of me. As nice as they are, they don't check and see if the food is acceptable once they serve it to you. I had to wait quite a while and catch the server as she was leaving the only other occupied table in the restaurant to request a better cook on the lamb. Next I had the lobster. It was a little overcooked, edible, but somewhat rubbery/chewy near the tapered end. The service was great,but the food was only so-so.Not sure if I'll return as it seems a bit pricey for the quality of the meal.

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    Dining Area
    Dining Area
    Char grilled wedge salad
    Char grilled wedge salad
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    Wing Bros Antioch

    Wing Bros Antioch

    4.5
    (77 reviews)
    3.3 mi
    $$

    Way better than I expected! We regularly get wings from the Brentwood location. I had heard of the…read moreAntioch location having seafood items. But we are so close to the Brentwood location, we never tried it. We finally decided to get an order to go the other day. We just opted for wings and the Cajun shrimp fried rice. The rice was just awesome. It was far better than I anticipated. I honestly could have ate the whole tray as just my meal, I liked it so much. lol The flavor was great, with just a little spice, the shrimps were large and plentiful. It was really, really good. The wings never disappoint. I got the Cajun dry rub and honey sriracha wings. Some of my favorite from the Brentwood spot. My wife and kids got the lemon pepper, which are their faves. The wings are a good size, with just enough of a fried crunch on them. Seasonings are always heavy and so tasty. We all were super satisfied with the food. I plan on coming back and trying the crab and some more shrimp. Looking forward to their other menu items we don't have in the Brentwood location!

    I have been here before and the last time we got wings. But this time we ordered their seafood boil…read moreCombo #1. You get three types of shellfish and it comes with corn, potatoes, and sausages. And you choose the flavor and the level of spice. So we got the Cajun and mild. The amount of seafood boil in the one order is a lot of food in my opinion. Depending on how much one person can eat, I think the one order is good for 2-3 people. Service was good not perfect. We had to wait at least 10-15 minutes. I also order their mango drink. I love that you get free refills while you wait for your food (to go). We didn't dine in, we took the food home. Was a little disappointed that our seafood boil did not have the sausages, I literally kept checking the bag until I finally dumped it on the table and still no sausages. The boil was a little on the salty side. But over all it was still a good boil. The ambiance is cool it's got that sports bar vibe going on but it's kid friendly. The price is not as expensive as other places who serve seafood boil. Hope next time is a bit better experience.

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    Wing Bros Antioch
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    Moodles

    Moodles

    4.3
    (268 reviews)
    5.3 mi
    $$

    Came here back in June 2025 after fruit picking…read more Food was great and service was attentive! Clean and spacious interior with a cute cow mascot. Had the beef short rib banh mi entree which comes with fries. As if I needed any more carbs, but I will never say no to fries. The banh mi had a nice proportion of veggies, meat, and bread and the short rib was succulent. You pay at the counter at the end. Just be aware that they already tag on a service fee (or maybe that's because we were a large group). Definitely recommend if you're in the area!

    Hopefully I can go back and give a better review, Saturday 08/15 me and my co worker walked In on…read moreour lunch hour to have some lunch. When we arrived the place was empty so we said perfect it should be fast and we'll have enough time. We sat down, placed our order and waited... as we waited more people started coming in . Some to dine in and some to go we started to notice everyone was getting their food and we were still waiting. A table a 4 who came after us got their food served so than we asked how much longer because at this point we only had about 15 min left of our lunch she said she'd go check she than came back and said. "Oh I'm sorry the kitchen didn't have your ticket but we'll get it out shortly" by the time our food was done it was time for us to leave so we had to ask for it to go. So we left without eating . By the time we got back to work it was time to clock in so we didn't even get to eat our food till later in the day. And me being 8 months pregnant I was supper hungry. I think minimum we could have been offered a discount or something for the inconvenience. As a server I think she should have also noticed it was taking long and gone in to check on the food but it was not till we asked her for an update. The food was good but like I said it was cold by the time I ate it. Maybe I'll give it another chance and hope I have a better experience.

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    Seating inside
    Seating inside
    Grilled pork rice plate
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    Attraversiamo

    Attraversiamo

    4.4
    (599 reviews)
    4.3 mi
    $$

    We had such a great experience at Attravérsiamo in Brentwood! Everything tasted incredibly fresh,…read moreand I loved that they use local ingredients. It made the meal feel really high quality without leaving us feeling heavy afterward. The drinks were also amazing! Beautifully presented, really fresh, and full of unique flavors. The staff were also so friendly and knowledgeable, which made the whole experience even better. Even though we went on a busy weekend, I felt like the wait was completely reasonable. I also loved that the atmosphere works for pretty much any occasion. I saw people dressed up for a nice night out as well as people dressed casually, so you can really make it whatever kind of experience you want. Definitely a spot I'd recommend if you're in Brentwood!

    AMAZING experience. The weight staff were so attentive and everything came out pretty nicely. It…read morewas such a nice surprise to have a restaurant like this at the streets of Brentwood for once with amazing food and service. Although people post pictures of the food-- the menu is constantly rotating and changing on a day-to-day basis and a seasonal basis so the food you see might not always be the same menu. I really like that because it makes it a consistent date spot because the food is constantly changing and it's a new experience every time. The food itself was amazing because everything's handmade and farm-to-table. Everything is seasoned so nicely, presented, with super fresh quality ingredients. You can tell the kitchen staff are highly trained and have exquisite taste buds. Would recommend for anyone looking for a new date spot, cocktail bar, or special restaurant for a special occasion!

    Photos
    A view of the inside seating
    A view of the inside seating
    Tater tots with parm ND garlic truffle oil.
    Tater tots with parm ND garlic truffle oil.
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    Inside seating

    Mac's Old House - tradamerican - Updated August 2026

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