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    Mad Dumplings

    4.1 (318 reviews)
    Closed 5:30 pm - 10:00 PM

    Mad Dumplings Photos

    MAD DUMPLINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mad Dumplings

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    Fried chicken dumplings and longanisa dumplings
    Patricia T.

    Had the truck at Downtown Disney. Would give it like a 3.75 -- super inventive so points for that but kind of mixed execution. Still yummy!! Fried chicken dumpling was SO GOOD!!!!! It was cheesy, chicken-y, and dough-y thanks to the dumpling wrapper. Longanisa was ??, it had a too-chewy wrapper and I didn't taste the jalapeños? but it was red inside, bonus points Overall not bad but other great Asian options exist in the area! But also for the price....great

    Pork longanisa and bulgolgi rice
    Ivan D.

    I had the longanisa dumplings and it didn't have the toppings (shishito peppers) as advertised. I'm not sure If they changed the recipe of the longanisa because the filling was more of a tannish color and not the bright red like it should be. It also tasted more bland The rice was very oily and had very little meat. $10 for the rice and $10 for 6 dumplings. It was overpriced and the quality did not make up for it. I also got the pork belly rice and it was flavorless, it just tasted like it was boiled in tap water. The service was alright though.

    Mark H.

    In January, we enjoyed the vintage dumplings and the pork belly rice bowl from the truck. Now, the bowl from the truck tastes like the bowl from the restaurant, in a more Chinese style.

    a person holding chopsticks over a box of food
    Racquel B.

    the food truck was there. Not sure if it's because it was a food truck or what but the food wasn't good at all. The turkey dumplings was gummy and bland. The " soy sauce " he gave me for dipping just taste like oil. The meat inside had no Flavor at all. One side was very crispy but the other side was gummy and not dumpling gummy like under cooked gummy. The bulgogi bowl wasn't much better. They put a spicy mayo on top which completely ruined the bowl. It doesn't taste good with the mayo on it. The meat itself was over cooked and under seasoned. Some parts of the meat was so over cooked it was crispy. The rice was probably the best tasting thing. It had a nice little flavor to it, but the rest was a big no no. Sorry not sorry I don't think I would be returning to this place. Updated: they tried to remove this remove. Listen the dumplings are not good at all.

    Longaniza dumplings
    Samantha P.

    Went to Radiant Brewery in Anaheim, got to try the Mad Dumplings food truck. The Longaniza dumplings were perfect, juicy and sweet. The vintage dumplings lived up to its name but with a modern twist. Would definitely get these dumplings again. Their service was A +.

    Chicken and Mac dumpling
    Yiuing P.

    Overall- really impressive. From food to menu to service. Ordering- ordered at kiosk outside the food truck. It was okay, but I'm old school and enjoy the person to person ordering process. Service- picking up was a little harder than the guac n roll since we have to wait at the window. So this could be improved perhaps with a buzzer. HOWEVER, the nice girl gave us a free bulgogi over rice because of some confusion so we walked away SUPER HAPPY! :D Food: 3.5/5 Fried Chicken dumplings- it's super awesome, crunchy outside, juicy chicken inside. The only improvement I would suggest is the sauce is a little bland and the Mac with chicken is also low flavor so a more flavorful sauce with some citrus, and maybe spice. The original dumplings- 6/5 so SO good. Hand folded to order, juicy and fresh steaming hot. Sauce is perfect. Super recommended.

    Combo Deal 4 piece Fried chicken Bulgogi Waffle Fries
    John Kevin G.

    Mad Dumplings was in Huntington Beach on Thursday. Got to order their special which is 4 dumplings and a half serving of bulgogi or pork over criss-cut fries or rice. I got to order their fried chicken dumpling and bulgogi waffle fries. My goodness! These choices were DELICIOUS! Food was a bit heavy because it was mostly deep-fried. Nonetheless, saucing and marination of bulgogi were on point! If you ever see this food truck in your area, please try !

    Bulgogi Waffle Fries top left. 6 Pieces The Longanisa Dumplings top right (missing the sauce). 6 Pieces The Fried Chicken Dumplings bottom.
    Spencer S.

    Food truck that sets up at two different spots in Santa Ana each week. Dinner hours only, which isn't ideal. Supposedly 10% off if you order through Yelp, but we didn't do that because they advertised 33% off their dumplings on their insta story. Look for a code every Thursday there! They forgot to list a code yesterday and we ended up paying full price, but the business gave us a partial refund after I pointed out the error. We tried the fried chicken dumplings, longanisa dumplings (pork) and bulgogi waffle fries. Everything was good, but they forgot the sauce to go with the longanisa dumplings, so that was a let down. What we got was enough to fill my wife and I, but we weren't stuffed by any means. It was around $38 at full price, but it's pretty typical for food trucks to charge an arm and a leg, so we knew what we were getting into there.

    Glenda N.

    I had gotten the combo. You get 2 Choices . Pork belly fries and potbelly dumplings. I like to and to was a lot of food I couldn't finish it. The meat was a little cold but lots Of flavor. I wish they had another sauce. They have u a red sauce it was ok .

    Fried chicken dumplings, longanisa dumplings and Bulgogi Rice Bowl
    Emily W.

    I've actually had this food truck a while back at a nearby food truck meet. I was curious about the longanisa dumplings that were supposedly Andrew zimmermans favorite. And I remember being wowed by the unique tastiness. Fast forward a few years and I got to try it again at a work event. Longanisa dumplings were as good as I remember. It was missing the pork belly slices that usually comes with it but maybe it's because it was a work event thing. I got to try something new: the fried chicken dumplings. I didn't know what to expect, but it's literally fried like chicken lol. Comes with lime and a creamy aioli like dipping sauce. It tastes like Costco chicken bake and I mean that in a good way! It is heavy though so it's very filling. The combo came with a choice of rice bowl and I chose the bulgogi one. It was good but nothing special. I think it makes a great lunch. Can't go wrong with dumplings!

    Fried chicken dumplings
    Jenny S.

    Found Mad Dumplings at the OC great park farmers market (you can order and eat in your car so it's still social distancing PLUS you can support your local food trucks) FUSION dumplings and more! If you order the combos you get half servings so you can try more items ---fried chicken dumplings: wow crispy corn flake crust! The chicken was super juicy ---mac n cheese dumplings: also nice crispy outer skin, goes great with hot sauce ---longanisa dumplings: a little savory and sweet! ---vintage dumplings: probably the closest to the traditional Chinese dumpling, Nice to have classics mixed in ---bulgogi waffle fries: meat had a good flavor and went well with the waffle fries and jalapenos ---pork belly rice: not too fatty! Follow them on IG to see where they will be NOTE: they also sell frozen dumplings so you can enjoy their dumplings at home! Got some longanisa and vintage dumplings in my freezer right now yum

    Longanisa Dumplings
    Candice K.

    I went to Brewery X this past weekend and the wait was 1.5 hours to get seated. I was ready to just call it a night and go home cause it was freezing and I did not want to wait 1.5 hours. The saving grace? My friend saw Mad Dumplings was there and has been dying to try it...so we waited. As soon as we got seated at our table, we ran over to Mad Dumplings. It was 9:00 p.m. and they were scheduled to be there until 11:30 p.m. that night. We were one of the last parties to get served, because they ran out of food. I suppose that is a good sign? We ordered the Combo Deal - select any 2 menu items (can select the same item twice) for $12. We got the Longanisa dumplings and the fried chicken dumplings. The Longanisa dumpling was filled with pork sausage and it came with a hot sauce. It was delicious! The fried chicken dumpling included pepperjack cheese and was a tasty American twist to dumplings. We also got the bulgogi rice bowl for $11, which was reasonable given the portion size. I would definitely eat at Mad Dumplings again. Would I wait another 1.5 hours next time? Probably, but I will most likely bring a blanket. Also, their food is made fresh to order so it does take some time for your order to be prepared.

    Bulgogi Rice Bowl  Pork Belly Crispy Waffle Fries
    Brenda A.

    Yum! This food truck was an option at Brewery X this weekend and did not disappoint! They had the longest line there and you could see why after trying their food! I got the combo for $12, which was perfectly priced considering what the other trucks were serving and their portions. Quick service! Great food! And very efficient with COVID going on! Give them a try :)

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    Page 1 of 8

    Ask the Community - Mad Dumplings

    Did they change the fried chicken recipe, it used to be a corn flake crunch now it's looks more like corn meal?

    Does anyone know of the dumplings are gluten free?

    Do they validate parking when they are at downtown Disney?

    yes with a $20 purchase

    Don’t See Your Question? Ask Away!

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    Sonder was amazing. We really enjoyed their creative menu and everything we ate was delicious. My…read morefavorite would be the pork belly skewer. It was fatty, juicy, and had a slight charred taste. All dishes ordered were done really well. The vibes were fun and upbeat. I really appreciated the design and interior decor of the dining room. Deeper in you will find more seating, the bar, and a live DJ! Service was good. it was a little slow at times but I understand it was a busy night. Staff were friendly and helpful. Great spot for a night out with friends or date night :-)

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    NEP Cafe - Fountain Valley

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    Came here for brunch and I really enjoyed my last visit. There were new items on the menu this…read moretime, so I was excited to try. Even though this place is known for brunch, a lot of the dishes do not seem like brunch items, but I I'm not complaining. Mango sticky rice matcha (3/5); wasn't anything too crazy. I thought it was going to taste different than a mango matcha, but it seemed no different for me. I was hoping something earthy from the rice. Crab toast (5/5): Flavorful and plenty of crab. Definitely a fancier and luxurious breakfast. Curry crab omelette (5/5): Wow this was amazing. This was such packed with umami I flavor with the same level of comfort. Seafood Tom Kha Pasta (5/5): This just blew me away. It tasted like authentic Tom Kha with an Italian twist. The tom kha was buttery and packed with seafood. The sauce was just sensational. Really enjoyed my experience and I hope to be back soon z

    I went to Nep for their happy hour at 3pm Friday and was seated pretty quickly. It wasn't super…read morepacked at the time but there were definitely a good amount of parties there. I've been here a couple times before and the service has always been really good and fast each time. Fortunately, this time was not any different :) Everything we ordered was plated so beautifully and tasted amazing. Additionally, each dish was only $10-$12 because of happy hour! My personal favorites were the banh mi chao, chicken wings, and seafood ceviche. It's obvious they put a lot of effort in these dishes in terms of presentation and flavor. The restaurant itself is also so beautiful and is a good reflection on the amount of effort they put in creating a good experience for customers. I will go again and order the exact same dishes haha.

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    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

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    Kaizen Shabu

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    My go-to non ayce shabu spot!! The food here always hits. They have alot of delicious and flavorful…read morebroths to choose from as well as alot of protein options from beef, lamb, and fish. They also have a garden plate for vegetarians so just about anyone will be able to eat here. Don't sleep on their drink menu either- the cocktails here are both pretty and delicious. Service here is always amazing; all of the staff is friendly and has great energy :) Parking here can be rough being in DTSA but there is a paid structure nearby. The inside seems a little dark and is only bar seating. There are tables outside for larger groups. The owner of Kaizen also owns Sonder next door so check that place out if you like the food here!

    This review pains me to write but I'll keep it as simple as I can: yes, inflation is up. Yes, we…read moreare collectively boned as a society. I can understand how business owners, managers, servers, and customers are all caught within the vicious fluctuations of markets and so on. However, what I was recently served at Kaizen Shabu last week was, to my mind, an egregious example of a restaurant offering well below the bare minimum of what should be expected for the prices listed (and my photos will show this, I believe). At the outset, I want to say I have no grievances with the servers. Our server was kind, attentive, and was elegantly multitasking. Bravo. Now, the food: we ordered the salmon "sashimi" plate, and what we were handed was a platter of the thinnest, grainiest, obviously-thawed and poorly sliced salmon I've ever eaten in my life. I was a bit shocked. At Cal Shabu Shabu (and other shabu places I tend to frequent more often), sashimi is... sashimi. It *looks* like sashimi because it IS sashimi: a piece of salmon purchased by the restaurant and knife-cut into appropriate portions depending on what portion size the customer has ordered. It is sashimi that gleans in the light, where the striations of fat and tissue are visible to the naked eye on the fish itself. As you can see from my photos, we were served paper-thin salmon that I could barely peel off of the plate with my chopsticks without ripping the fish into smaller, grainier pieces. It was all but inedible, in my opinion. This is not sashimi, and to serve such a thing for the price listed is beyond atrocious: it is an outright deception. Now, onto the side of veggies and noodles that come with every order of meat or fish. Perhaps the cooks could not be bothered, but what I received was broken tendrils of 2-inch udon haphazardly thrown into a bowl. I'm not sure if this is an issue with the chefs, with a dwindling supply of food nearer the end of the night, or if this restaurant truly does not care about the quality of what they are serving customers. Again, I think my pictures speak for themselves. I used to love coming here as the atmosphere was chic, and the servers are so kind. After my last dining experience, however, I cannot justify the price of my bill in the face of the quality of the food I am being served. I won't be returning, sadly. I hope the manager has an opportunity to look at these photos and perhaps reassess what can be done to improve what they are serving their customers.

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    Mad Dumplings - foodtrucks - Updated August 2026

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