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    Malbec Argentinean Cuisine

    4.1 (2.2k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Malbec Argentinean Cuisine Takeout or Delivery

    Malbec Argentinean Cuisine Photos

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    MALBEC ARGENTINEAN CUISINE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Malbec Argentinean Cuisine

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    Nanc E.

    The couple of times I have been here, the food was really good, with plenty of options, whether you are craving for meat, which I have you recommend, or other menu items like pasta. The service was pretty good, I had no issues over raw, the restaurant is very big, so seating is never going to be an issue. I absolutely love the Argentina pride that this restaurant displayed during the World Cup. Vibes inside the restaurant is always high.

    Julie P.

    I came to Melbec with my husband for a date night and it reminded me why we love this place so much. Parking can be a bit tricky since it's on the corner and it is on an one way street, but once you're inside, it's totally worth it. This place is super cozy and romantic. We started with their empanadas (a must), then he had the homemade spinach stuffed ravioli and I got the short rib pasta. Everything was so delicious. We paired it with some wine and just had the best time. Great prices, friendly service, and such a lovely atmosphere. This is definitely one of our favorite date night spots. Come check it out, you will love it too

    Prosecco
    Isobel L.

    A group of us descended upon Malbec to celebrate a special event and we all had a great time. One of us selected a Prosecco to start and a Malbec to accompany the main course. My gnocchi (spelled "Ñoquis" in Spanish) were rich and delicious, served with roasted bone marrow. We also split an order of empanadas and a beet/arugula salad, which were fantastic. In addition, we sampled several desserts which were all very enjoyable. Free street parking on Sundays; otherwise, metered parking and maybe a parking structure nearby. Service was attentive and friendly, especially for a large group.

    Humberto Canale Reserva Malbec - Bottle
    Caroll P.

    This restaurant is classy-ish The food is really good and I do recommend this for Argentinian food. However, the staff and service is mid.

    Entraña a la Parrilla
    Will P.

    Went here for a birthday dinner and had a great time! The service was top notch and the food was great. My first time in an Argentinian restaurant and we'll make sure to come back. We ordered the empanadas, la entraña, and the chicken Milanese. Everything was delicious. Especially the entraña. Highly recommend

    Susan F.

    I love this restaurant. The appetizers I love: the empanadas are so special - especially the corn & queso fresco. The provoleta is so mouth-watering I could live on that. The only salad I've ever had here - because it's so delicious - is the remolachas y peras. Beets and pears, blue cheese... I want to order it right now! The steaks I've had: Ojo De Bife Al Chimichurri is so flavorful. It is usually my favorite but not always. bife de chorizo, lomo à la parrilla, and ojo de bife - they are all so perfectly what they are it's impossible to play favorites for too long. I haven't had too many sides, because appetizers, but I can tell you that the crema de choclo (creamed corn, butternut squash & queso fresco) is absolutely dreamy. I would usually never order something aside from meat at an Argentinean restaurant, but when I saw arroz con mariscos I went for it, and I'm so glad I did. I can't talk about the desserts. I can only recommend saving room for at least one.

    Menu
    Travis P.

    Simply an amazing experience. We came in right at opening with a 12 PM reservation (not really needed since it was empty) and were able to choose a seat we liked. The standout here was absolutely the service, attentive, funny, and genuinely welcoming. They really made us feel taken care of. The restaurant itself is beautiful and would make a great date spot. For food, I went with the Lunch DineLA Special ($45 per person) and it was 100% worth it. Here are my thoughts: Camarones Con Prosciutto - Loved this. A nice salad topped with bacon-wrapped shrimp. The shrimp were plump, juicy, and delicious. (5/5) Albondigas - These little meatballs were excellent. Small bites but packed with flavor, and the polenta underneath was a great pairing. The sauce tied everything together nicely. (4.5/5) Milanese Americana - Such a unique dish. Think of a pounded steak, breaded and deep-fried. Surprisingly tasty and very satisfying. (4/5) Lenguado A La Siciliana - A simply prepared grilled white fish with clean, delicious flavors. Nothing flashy, but very well executed. (4.5/5) Pastelito De Membrillo - What a dessert. Fresh gelato paired with fried dough (almost like a fried apple pie). Absolutely amazing. (5/5) Crepe De Manzana - Another winner. You really can't go wrong here, especially with the pistachio gelato. So good. (5/5) Overall, this spot is definitely worth checking out, especially if you can take advantage of something like DineLA. Yes, it's on the pricier side, but the food and service justify it, and you'll have a great time. Parking: Street parking or nearby structures. I got lucky and found a spot right in front on the street.

    Gabby A.

    I made a reservation here for a birthday dinner and it was great! we did get there 20 min after our time and the host seemed a little upset but the waitress made up for it! She was great. I did apologize for the delay. Our friend was stuck in traffic on the freeway. That's besides the point. The steak here was pretty good! I do like my seasonings a little on the extra side so I felt like it lacked flavor but the steak was still juicy and delicious. I got Brussels sprouts and a side salad to share with a friend and it was the best option we took because that big steak had me stuffed! The ambience is nice here. Not to outgoing with the decor but still a nice place for dinner :)

    Crepes!
    Eunhae H.

    I was pleasantly surprised that this place was open during Christmas (as many restaurants close on Christmas Day). I was able to make a reservation through OpenTable, which was very simple and user-friendly. Because I had the reservation, we were seated right away (so highly recommend making reservations ahead of time). The ambiance is very romantic and cozy, and they ornamented the place very well with lots of Christmas decorations. For starters, I ordered the Pulpo Al Aji Amarillo (grilled Mediterranean octopus), which was grilled to perfection! For the main, I ordered the Arroz Con Mariscos For One (seafood paella) and the Tabla Mixta. For the Tabla Mixta, you're able to choose two cuts (or more), so I opted for the Entraña (USDA skirt steak) and the Ojo De Bife (Argentinean Rib Eye). I absolutely enjoyed the Rib Eye with my sides of mashed potatoes and grilled asparagus. To end the night, I ordered crepes that came with a Nutella spread, strawberries, bananas, and a side of vanilla ice cream. The service was immaculate and staff was attentive, and ensuring that each dish was served in a timely fashion. It is quite pricey, but I would definitely come back here again for the Argentinean Rib Eye!

    Miles L.

    Second time coming here and I can't believe I didn't review them the first time. The fact I came back for a second round for a second special occasion tells you enough. The staff are so nice and welcoming and really do a great job of explaining the menu items and options. It's nice restaurant that gives you the vibes of a place that should be in Downtown Pasadena but It's tucked away on Green Street, east of Downtown Pasadena. The food has been amazing both times. The arroz de mariscos is tasty and go the second time we are shared the tabla! All 3 meats were cooked exactly as ordered a flavorful. the bone marrow was sooo good too. Though Gaucho Grill down the street does Argentinian as well, I love coming here because of the neighborhood vibe and I honestly think the quality of the meat and sides is top notch!

    Potato dumpling pasta and filet
    Sarah I.

    Came here on a Saturday night with 2 friends. Made a reservation online two days in advance, plenty of openings. First time trying based on a friends recommendation. When we arrived it was busy but got seated right away. Parking is hard to find. If you're lucky, you can find street parking, or if you go a couple blocks away, you can find some public lots. Ambiance: We were sat in the outside covered area. It was nice and cozy but the inside looked way nicer. Service: Excellent service. Our Waiter was attentive, friendly and answered all our questions. Food: I was disappointed with the food. It was fine, not bad, but nothing I would come back for. I had higher expectations based on reviews and price. It started with small pieces of slightly stale bread with chimichuri sauce (that was tasty). Burrata appetizer was good. I got the potato pasta and shared the filet. The pasta was ok, mediocore. The Filet was nothing special, cooked nicely but quality was like something I could get from the grocery store. My friend enjoyed the rib eye. crème brûlée for dessert was really good, highlight of the meal. Cocktails were good. Overall: I'm a foodie and appreciate a good authentic meal. Like I said, it's not bad, it was decent, but I wouldn't want to come here again or recommend it to a friend. If you're looking for a nice restaurant in this area, Nicks or Uovo I highly recommend.

    4 lb Tomahawk
    Michelle A.

    I love bringing friends and family here! We came to celebrate company, and we couldn't be happier with the experience. The restaurant is warm and inviting and the tables are not crowded. Our server was very helpful, and the Wagyu tomahawk fed 3 of us very well (the bone is about a pound). I also had pasta and they took the chilis out for me. The decaf cappuccino was PERFECT I'm not going to take stars off for it, but I'm 100% sure there used to be YUCCA fries and Maduros used to be on the menu. Theres no need for mashed potatoes, French fries and Yukon gold roasted potatoes to *all* be sides. Delete one or two and bring them back pleaaaaseee!

    Ojo De Bife 16oz- Rib Eye
    Tiffany L.

    This was my first time trying Argentinean steak, and I was really pleased! The steaks are 16oz and for the price it's really good value compared to other steakhouses I've been to. We got the ribeye and New York and asked for medium rare, and to our astonishment this might be the first time our steaks were actually cooked to the our specification. The ribeye was super tender, I enjoyed this a lot more than the New York which was tougher, but that was to be expected. I liked how the edges on both were slightly charred. I also got the ceviche with tuna and octopus, and this was probably my favorite dish of the night. The tuna was so fresh along with the other ingredients, and the octopus had a nice firm texture. Loved the chips! We got the crepes for dessert since our waiter said that was their best seller. To be honest, I enjoyed the vanilla ice cream a lot more, haha, but I still enjoyed the chewy texture of the crepes. Like the steaks, the crepes also had charred edges which gave it an extra crunch. Service was all around excellent. Will definitely be back to try more of their menu.

    Ribeye, Medium-Rare

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    9 months ago

    I myself am Argentinian and I practically live everything here and I enjoy as well trying different things and the service

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    7 months ago

    The seafood rice dish the server recommended with the tomahawk was excellent. The service was also great.

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    Malbec Argentinean Cuisine Reviews in Other Languages

    Ask the Community - Malbec Argentinean Cuisine

    Attire suggestions? How formal is the restaurant?

    Casual attire

    For Malbec restaurant, Are there any covid requirements in order to dine (i.e. proof of vax, etc)?

    I'd assume yes for the protection of everyone!

    Does this restaurant require verification of vaccination for dine in?

    No verification of anything was required.

    Hi there. How can I get reservations?

    If you are looking for reservations for Valentine's day, we are pretty booked. Check open table for openings. Late at night or very early. Other option is to visit Malbec Market in Eagle Rock.

    Do you guys taking reservation for valentines day?

    Reservations are being taken for Valentine's Day. Call in or reserve at opentable

    What are your vegan options, if any?

    Hi Melinda, Our soups are always vegan.… 

    Could you host 10 people for Mother's Day?

    Hello Gaby, Would kindly call the restaurant to see what times they have available for 10 guests… 

    Why did you stop carrying the Lomo Compota? This was my favorite dish!

    Hi Estela, We appreciate your feedback.… 

    Is there a corkage fee?

    Yes, it is $20

    T-bone or Porterhouse steaks?

    Porterhouse

    I have been couple times. I knew you have happy hour. What's time for happy hour?

    Weekdays from 4 until 6:30 at the bar and Patio.

    What's the closest gold line metro stop to Malbec?

    Probably Lake Avenue. It's worth the walk.

    Is there happy hour?

    I haven't seen them offering happy hour, nor have I seen a happy hour menu.

    Gluten free options?

    Hi Lucy, We have plenty of gluten free option. Our most popular dish (Skirt steak with chimichurri)… 

    Is there a corkage fee?

    Yes... $25 per bottle two bottles maximum.

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    UOVO | Pasadena

    UOVO | Pasadena

    4.3
    (1.1k reviews)
    0.2 mi
    $$$

    The atmosphere and food is always incredible, but the best part is how lovely the service is…read more They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient.

    The food went crazyyyyyyyy! We got the lasagna, ravioli di ricotta, tagliatelle ai carciofi, and a…read moreside of broccolini. The ravioli was insane. I'm a ravioli connoisseur, so take my word when I say to order it. It was heavenly. The broccolini was so refreshing. The lasagna also had a crazy amount of layers. Pretty decent. The wait time sucks, but the bar seating completely made up for it! I love cooking, so I enjoyed watching them make our meals in front of us. I felt like I was playing Overcooked. Cute date-night spot! I appreciate the parking validation too!!

    Photos
    UOVO | Pasadena
    Bar Seating over looking the kitchen
    Bar Seating over looking the kitchen
    Ravioli di Carne

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    Ravioli di Carne
    Marina

    Marina

    4.4
    (925 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Outdoor seating

    The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

    Collectively speaking, it is above average but not remarkable. If you LOVE Bestia in downtown or…read moreBello by Sandra Nardone (Newport Beach/Irvine), you may like Marina. Tonight "sniffed in" at a 3.75-star affair... PRO: -- above average dishes in general with good pasta and a nice variety of interesting dishes -- ambiance is modern casual and not stuffy -- the location is great for a walk after dinner (if evening cool enough) and you can find FREE street parking or live nearby; nostalgic architecture from homes to apartments in the area -- staff are efficient -- regular updates or reminders on your reservations (could be a pro or a con depending on your memory or personality) CON: -- you can only book online (welcome to the Tech Age), but it is easy to modify if your party size or time needs to change -- they pay about 1/3 of your parking fee which stinks for a normally affordable city for parking (if you're dropping this level of coin I shouldn't have to pay $10 or more for self-parking in Pasadena) -- look for legal street parking (especially on weekdays if you are not scared of a walk) -- prices a bit high for the overall palate effect and portion sizes -- pasta is not on a Bestia level, yet the pricing is nearly there -- the TIME CLOCK is ticking as soon as you sit down and since they are not a large dining space, they are truly on top of their reservations so you will "barely barely" have time to finish your dessert and after- dinner drink (you "may" be advised in a fashion that is neither rude nor polite) -- a bad spot for seeing friends you have not seen in a long time due to the "time clock" so find a secondary spot in advance for hanging out afterwards The REVIEW (I forgot to take a photo of the menu so I will go off memory): COCKTAILS -- my bro had a Rye whiskey cocktail (as I recall) and was a fan and an after-dinner drink; he's fairly picky for someone who finds quality bargain whiskeys as well as drinks the higher end stuff PARMESAN TRUFFLE FRIES: -- ample truffle shrapnel on top -- light on parmesan -- thicker fries and NOT crisp on the exterior -- softer interior -- light on salt -- pretty ordinary beyond the truffle shrapnel which was more of a nuisance to even try to eat since it just falls off anyway RATING = B- TRUFFLE CAVATELLI PASTA: -- thinner almost translucent sauce -- appropriate use of sauce, not overdone -- pasta texture and taste are fine but not a standout, does have al dente "chew" to it -- the clumps of Italian sausage make the dish RATING = A- BLACK SQUID INK PAPARADELLE PASTA: -- creamy -- similar pasta quality and taste RATING = B+ GRILLED OCTOPUS w/CALABRIAN CREAMY SAUCE: -- the sauce is delectable and a great companion -- very tender thicker octopus -- nice portion -- thankfully not too spicy for this GERD sufferer -- finger potatoes perfectly cooked -- colorful tomatoes -- best dish of the night for me RATING = A PROSCIUTTO PIZZA: -- legit Neapolitan pizza crust -- not over charred -- nice prosciutto taste and portion -- cheese underneath good -- I removed the greens to be safe given recent news RATING = A OLIVE OIL CAKE w/CREMA ON TOP: -- I created my own EVOO cornbread recipe, and I love olive oil cake, so I had to "sniff in". Additionally, I am a multi-decade amateur recipe creator and baker. -- exceptional visuals -- you can tell it's moist from the eye and I despise dry cake -- above average moistness -- you can taste the olive oil -- lightly sweet -- crema has a spice to it, but my palate cannot place it tonight (too much conversation with family and friends) RATING = A I do not think I could justify returning since I can find a similar level of food and menu closer to home with less issues.

    Photos
    Marina
    Marina
    Marina

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    Union

    Union

    4.1
    (1.9k reviews)
    1.2 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
    Olive Oil Cake

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    Olive Oil Cake
    Cafe Santorini

    Cafe Santorini

    4.0
    (3.6k reviews)
    1.3 mi
    $$$
    Established in 1993
    Rooftop seating

    Cafe Santorini is a rooftop restaurant in a brick building in Old Pasadena. You can access from…read morestreet level via stairs or elevator. Its also right across the street from a pay parking lot. We came here for lunch on between visits at the Kidspace Museum. The food is a blend of Greek and Turkish cuisine and is overall outstanding. Our picky 6yo son normally only eats yellow-white saffron basmati rice but he enjoyed the brown basmati rice from the chicken kabob. The chicken looked very basic and dry with grill marks but surprise - it turned out to be one of the juiciest chicken thighs ever. 5 stars for the chicken kabob. Other excellent dishes are the pear-walnut salad, giant puffy pita bread, and hummus. Wife went for the seafood cioppino with its amazing tomatoey broth perfect for dipping bread.

    This came recommended by a friend of mine and we came here with another mutual friend. Very cute…read moreItalian/Greek restaurant. The entire restaurant is on the second floor so as soon as you open the door you're going upstairs. They have an open bar and plenty of indoor and outdoor/patio seating. Patio area has cute lighting and every table is freshly set with clean linen and table setting. The three of us ordered a bottle of wine to share and were able to try a couple samples before making our decision. Great recommendations on the wine - which I appreciate. We then ordered an appetizer to share which was very tasty. And our entrees were great too. I ordered the vodka pasta dish and I ate every single bite, it was delicious! My friends also commented on how delicious their entrees were. Our server was kind and great overall. I couldn't help but notice though that a couple other parties (who were a couple parties of two, and seated after us) were served before us, and left before us. Obviously I know our food coming out later than usual had nothing to do with our server, but what I did notice was how our server never checked on us after our meals were served. Our server walked past our table several times (checking on multiple tables next to us and even re-setting tables next to us) and didn't even make eye contact to check on any non verbal cues. I finally had to call the server by name (after about 30 minutes had passed since all our meals were done) before getting a dessert menu and then again for the check. Again, overall our server was good, but I'm not sure where the disconnect happened after our meals came. I'd still come back and would definitely recommend this spot to anyone.

    Photos
    Cafe Santorini
    Cafe Santorini
    Cafe Santorini

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    Gale's

    Gale's

    4.0
    (1.6k reviews)
    1.3 mi
    $$$

    Great place for dinner date, my wife and I tried this place tonight. Easy to make reservations, no…read moreclutter with having to go online. Big plus for me. Food was outstanding, try the CO lamb! Service was on par with a Sat evening. Prices are on point with the food and service Don't let the cement floors and brick walls dissuade from trying this spot Lastly, great access to FWY.

    A friend of mine suggested this place to try out so we opted for a Wednesday night without any…read morereservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

    Photos
    Busy kitchen
    Busy kitchen
    Portobello Mushroom with Portabello Ravioli
    Portobello Mushroom with Portabello Ravioli
    Chocolate flourless cake

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    Chocolate flourless cake
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.3 mi
    $$$

    I've been to this restaurant before and it was already a 10/10, but this visit somehow impressed me…read moreeven more. The food was absolutely incredible, and every dish was full of flavor and perfectly prepared. A huge shoutout to Adrianna for making our experience even better. She was such a kind and genuine waitress, and her recommendations were spot on. She made everything go so smoothly, checked in at all the right times, and truly made us feel welcomed. It's rare to come across someone who genuinely cares about providing such great service. Between the amazing food and Adrianna's outstanding hospitality, this was another unforgettable dining experience. I can't wait to come back!

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    4.0
    (1.5k reviews)
    0.2 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

    Photos
    Beet Salad
    Beet Salad
    Insalata Grande
    Insalata Grande
    Insalata Romana

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    Insalata Romana
    Bodegon No 69

    Bodegon No 69

    4.4
    (662 reviews)
    1.1 mi
    $$

    As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha…read moreserrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    CHOCLO SERRANO

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    CHOCLO SERRANO

    Malbec Argentinean Cuisine - argentine - Updated July 2026

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