I just have to update this review to say, I was asked by reso.com to review the restaurant. I did get a response from Mallorca which the owner indicated for me to call her so we could clear up this awful dinner we had there. I called, she responded to me that she was busy and would have to call me back at the number she was given. To this date (three weeks later) no response from her and better yet, Reso.com didn't even post my review and most reviews on their site for Mallorca are that the restaurant is wonderful. I will never use their site again either. The non-response from Mallorca again shows me they don't have the sense to be a restaurant owner let alone a business owner. read more

The first time I came here we were seated quickly, but after nobody came to get even our drink order after 25 minutes we left. I got it though, they were very busy and that just wasn't the right day for it. I went back a few weeks later and was really looking forward to some great Spanish food. The service was much better, and extremely attentive, but the food just really was not that good. We tried several dishes and while the portions were quite large (particularly the paella), the quality was poor. The food was clearly from frozen and quite bland, even the vegetables. The seafood was tough and rubbery and the soup overly salty. While the environment was really nice and the wait staff clearly cared about the customers, my dining experience was pretty mediocre and I don't plan on going back. read more

I am a food groupie. Trust me when I say I know food. However, I wouldn't touch this place with a ten foot pole ever again. Waiters were rude, ambience was off, and it wasn't a place that you would stick around for dessert. I was soooo excited to dine at Mallorca so I was very upset and caught off gaurd when my experience was everything but what I expected. Waiter came to our table very loud and obnoxious asking for our order... Didn't greet us... Didn't introduce himself.... NOTHING!!!! I ordered a half pitcher of Sangria and the Lobster Ravioli for myself. My Ravioli came out after about 40mins. and I thought that was a bit too long of a wait considering the place was nowhere near packed. It was very bland and it looked far from appealing. However, the taste was decent but I guarantee I could have found it in the frozen section of my grocery. They bring vegetables, house fries (potato chips), and cold bread also. Veggies are definitely from a frozen and the chips have absolutely no flavor. The Sangria gets an A+ from me which is surprising because im not even a drinker. Top top off everything off... At the end of our meal the man says "I know this is your first time here. Just to inform you, most people tip 20%.) Are you kidding me???? How rude!!! And the fact that I dressed up to go to this place off of reviews was bizarre. The hostess had on jeans and a casual shirt. The place was extremely loud to my surprise and the ambiance was off! Bottom Line: I WONT BE BACK!!!!! I'm surprised at all of the great reviews this place has recieved. read more

As I drive past Mallorca looking for a parking spot...this place looks promising. The sign is colorful and fun and it has outside seating. Inside, the decor is nothing special. We are assisted by waiters dressed in suits with bow ties. The waiters are probably the most polite and efficient waiters I've seen. Except they did forget our Sangria, however it was worth the wait. I ordered the Jumbo Shrimps stuffed with Crab meat and Mascapone Cheese for $23 while my partner in crime ordered a Seafood Casserole(?) for $25. The portions were huge especially the Seafood Casserole. I always like to take a picture of what I eat...but the more than helpful waiters started serving us our food and each other's. I didn't even have to ask my partner if I can try their dish :p Their food was a bit too salty for me. Their plating and taste was nothing spectacular for a downtown restaurant with $20+dish. Love the waiters, love the almond liquor at the end (asian restaurants give you fresh fruit at the end of dinner...well this place gives you a shot of almond liquor). I'd come back just to visit the friendly staff but not so much for the food. read more

This may be the most disappointing dining experience I have had in a long, long time. Had I been a little more concerned with the initial presentation we would have left before it started and avoided spending money on an inferior product. Mallorca has never been Cleveland's finest but it could always be counted on to provide an elegant experience at a reasonable price complete with fine food and nice atmosphere. Well, one out of three ain't all bad. The atmosphere is still as it was overlooking the flats and bridges to the west. As the sun goes down the view is quite stunning. The western exposure of the building is mostly windows allowing the edgy semi industrial flats to come in with the bridges all lit up. An elegant experience it was not... The servers still wore tuxedo's but for the most part they had seen better days a couple of years ago. The service was rushed; almost forced. When things were delivered to the table they were thrown down as opposed to placed quietly. As the food started to come (in rapid fire) the servers didn't know who was having what. Maybe it is a little picky but I expect the server in the iHop to ask who is having the pancakes, I expect the servers at Mallorca to have a process by which they know who is having what. We ordered both salads and an appetizer to split. The salads came out within 30 seconds of when we ordered them before the appetizers. Appetizers should ALWAYS be served before the dinner salad and the diners should not have to deal with salads until they are completely done with the appetizer and the plate(s) removed. The appetizer was plunked down on the corner of the table furthest from my wife and I before the salads were done. I finished mine first and a server cleared my plate while my wife was still eating hers (another no-no). The same happened with our main course dishes. In past years one could count on Mallorca to have interesting Spanish dishes created with high quality ingredients. Our appetizer of Manchego Cheese and Apples was disappointing, it was slices of processed Manchego and mealy apples. The Baguette was burned to charcoal (so much so that I was surprised that the kitchen would release it, the manager would allow it to leave and the waiter would deliver it). Butter for the bread was in plastic packets. My wife had lamb that was tough and a little over done. My veal was OK but nothing special. As you might expect, we chose to have dessert and coffee elsewhere. This was more than a bad experience, it was sad. Mallorca has been a place that could be counted on when entertaining out of town guests. I don't see a return trip in our future. read more

Went to Mallorca last night to celebrate a friend's birthday. The staff was very attentive but a little too quick taking the plates away. The salad had a fabulous dressing. I had one of the specials, salmon stuffed with crabmeat and it was superb. It was perfectly cooked and the stuffing was fantastic. My friends had the lobster ravioli, veal scallopini and a chicken dish that was a breast stuffed with spinach and mozzarella cheese. Everyone enjoyed their entrees. The sangria was excellent though a tad bit pricey. The sides were a bit disappointing with just rice and a veggie medley a little on the crisp side. Moved to the bar later and had a mango martini....dellicious! read more

What a deliciously amazing restaurant! The staff is THE BEST, shout-out to Erik and Enrique for their hospitality! The food will keep me coming back! We had several seafood entrees and they were absolutely mouth-watering, flavorful, I can keep going! All-around great place to go and such a fun environment! Hats off to the entire staff there! read more

Worst service and not clean at all. I found a bug from my meal. Can you even imagine that? It is dirty, disgusting. The service is so bad... they get a lot to learn read more

Mallorca was such a disappointing experience for me. Especially when you consider the price point of the food, and the cheesy thickly accented waiters. Let me first say that I went on a Thursday evening, and did not need a reservation. The decor is cute and makes you feel comfortable, but it looks worn and a bit run down. The majority of the waiters are either unable to speak English, or speak it so poorly that the level of service they are able to provide is minimal at best. That was a huge problem for me. Secondly, the waiters that are able to speak English are very thickly accented and over the top. They bellow words out at you in an excited tone as though everything is magical new invention. I found the majority of my food to be good, but nothing wowed me. I was especially disappointed in my main dish which was a mahi mahi in galic sauce. The fish was bland, and tasted as though it hadn't even been salted or peppered. As for the sauce, it was more like warmed garlic oil, and it was disgustingly thick. I sent it back almost instantly and ordered the bacon wrapped shrimp with brandy sauce. Served with mashed potatoes. It was much more flavorful, but again the dish lacked any real zest or flair that one would naturally expect from Spanish cuisine. Several times during my meal I was interrupted by the bus boys who clear dishes away. They did this throughout the meal and OFTEN. I would say every 5 minutes or so there was someone at our table. More then once the one guy would come over and say "excuse me" in the middle of me taking a bite of food so that he could grab a plate on the other side of the table without walking around. I found that really rude, and it made me feel if I was being rushed through my meal. They also tried to take away the plate of rice and vegetable several times before I was even done with my food. I ended up deciding to just take the majority of my food home instead of finishing it there. After desert and coffee I left, I was very disappointed and will most likely never go back. I have several friends who have also gone and they gave mixed reviews as well. Almost everyone I have talked to since has said the wait staff is annoyingly overly attentive bordering on being rude. There are other places in Cleveland just blocks away that are not only more upscale, but have better food and service all for the same price as Mallorca. I'd skip this one and spend my money and time elsewhere. read more

Spanish friend came into town and I recommended Mallorca. Mistake! Service was terrible. I had to ask the waiter if there were any specials. Years ago, I never thought of looking at the menu because I knew they had so many great specials, I would pick from them. Also the waiter missed items and he delegated service to bus waiters. Terrible for a 200 dollar bill for two. read more

I went to Mallorca for an anniversary lunch with my girlfriend on January 1st. Let me paint you a picture. We walk in to the restaurant in time for our reservation after parking at the adjacent lot. As soon as we enter, we are robustly greeted by the maitr d', an older gentleman. As the websites states, the staff is wearing tuxedos, but all of the staff members are wearing rumpled, dirty clothes with stains on them. The first thing I noticed was that the Christmas decor is up and there are Christmas tunes playing in the main dining room. The appetizer and food we chose were as disappointing as the atmosphere and the decor. I would not consider a return to this restaurant. read more

Had a very good experience overall. Our main waiter, George, was wonderful. He was upbeat and had a real dramatic, presentational flair. He had all the specials memorized and did a great job of selling them -- we ordered several. He was cheerful, friendly, and attentive. The food was wonderful. My party of 4 had the potato omelet, stuffed piquillo peppers, and stuffed mushrooms to start. The portions were just right; big enough to satisfy, small enough not to overfill. Our main courses were the crab-stuffed tilapia, crab-stuffed shrimp, stuffed salmon special, and rabbit special. We were all satisfied. Portions were generous, and everything was cooked well. Great stuff. For dessert, we had flan and some cake. Dessert was fine, if nothing too special. The coffee was excellent. There were some hiccups in service that keep this from being a 5 star review. While George was great, an assistant waiter took our drink orders and made some mistakes. 2 of 4 drinks were wrong (they were out of the beer that I ordered, but he didn't ask me if I wanted a different one, he just brought a different one and told me when I asked). These are not deal breakers by any means -- we'll be back! read more

The food was very good. I had an appetizer which I unfortunately do not remember as, if I recall correctly, it was a daily special. For my meal, I had the prawns wrapped with bacon. Delicious. The prawns were huge, the bacon had a delicious flavor and the brandy sauce complimented the dish perfectly. I also ordered a Sangria, which was quite tasty, although it was a bit heavy on the ice, which left the final sips tasting quite watered down. Now as far as service: many of the other reviews mention the elegant feel that the waiters, dressed in tuxes) bring to the restaurant. It's true and this is definitely somewhere I'd enjoy having a romantic meal. Unfortunately, based on Yelp's information, we made the mistake of going in jeans and t-shirts and were completely out of place. So much so that we almost left; Nicely, they said we should stay, yet our waiter seemed a bit snobbish as a result. Other tables were *noticeably* being waited on more often, they never offered us a drink or dessert menu and were quite slow to bring the check. I'd still go back, but based on how good the food was, this could have been easily a 4 star. With Yelp, though, the way you treat the less then ideal customers matters, so I'm sticking with A-OK for now. read more

Great, authentic food and a fantastic wine list!

I was here last weekend and I was so disappointed. The food and service was not the best. It was a pretty slow Friday night but the servers seemed frantic and rushed. Our waiter was very aggressive! I wasted $30 on a dish that I barely touched. My boyfriend had prime rib and it was mediocre. The decor was so outdated too. Overall is was ehhhh. Nothing worth coming back for. read more

I was in town on a business trip, and I noticed that there was a Portuguese restaurant in town. There's a good one in northern New Jersey (El Cid's) that I've gone to several times, so I figured I would try this one out. I felt like I had been teleported back east because this was the spitting image of their East Coast brethren. I had the paella, which I am NOT joking, came in a tray....and this was a serving for one person...Seriously, it's sitting in my hotel refrigerator right now, and I have no idea what to do with it. I lament about this because the paella was terrific. They had sauteed red peppers mixed with yellow rice, peas, pork, and tons of shrimp, baby clams, and mussels. It was terrific, but then came with a salad, a loaf of bread, and steamed vegetables. It was really good, but honestly, this will last a week. I felt like a glutton walking out with this massive tray of paella, but oh well, that's my problem. My advice to the passing traveler; check it out, but be warned, their portions are enormous, and two can dine for the price of one. read more

We went to this restaurant after the Cavs Championship Parade because we were able to make an immediate reservation. Upon entering, an employee impatiently greeted us and told us that they were closed-- at 6pm. We then said that we had booked a reservation on Open Table and he still refused service until we complained that they should have taken the reservation times off Open Table. From there on out, we received AWFUL service. We had to ask for napkins and silverware multiple times and waited around until our server found it convenient enough to take our orders. When the salad came, our server practically flung the plates onto our table and when our entrees came, he practically barked the dish name at us for us to claim it because he didn't remember who had which entree. The server never came back to check on us and we waited some more after we finished eating to ask him for the check. As we waited for our check, we saw that he had sat a party of 4 people next to us, even though they were "closing" when we walked in. He noticed that we were all staring in disbelief and he actually said to us, "Because they are Spanish." He proceeded to treat them with exceptional service, reciting the daily specials, drinks, etc. So... because they are Spanish and we weren't, we received crap service? I am Asian and I have never seen that level of prejudice in my entire life. As we were walking out, we also noticed 3 other tables in the front of the restaurant with patrons looking at their menus. Apparently this restaurant likes to pick and choose who to serve and who not to serve. The owners should be ashamed of themselves. read more

Went to Mallorca during an orchestra trip. Our director got a recommendation from the hotel. We had a party of 27 and were served family style. Our waiter was relatively attentive, though it seemed like he wanted other tables to get better tips. We started with a few appetizers, calamari, stuffed mushrooms, omelet/frittata type thing that I can't remember the name of, shrimp, and chorizo. I'm not a fan of calamari, but the dipping sauce was delicious. The fritomlet was yummy and the shrimp was fantastic. I'm a huge shrimp fan so that was great. The chorizo was delicious too. Next we got our salads, large salads with a mustard vinaigrette dressing. It also was yummy. For our entrees we had paella, chicken marsala (i think), and salmon, along with veggies and chips. The paella was awesome and I wish I could have taken some home. I didn't try the chicken but it looked good, and the salmon was also good, a little too fishy for me, but still good. I also tried the sangria, and it was fantastic. I'd recommend it for anyone who enjoys sangria. For dessert I got flan and it was melt in your mouth delicious. Very creamy and not too rich. Yums. Mallorca kept the majority of the orchestra happy, the only people who really didn't like it a. didn't eat seafood, or b. we're in a bad mood because they didn't want to be on tour. So Mallorca was great and I wish I had a reason to go back to Cleveland to try it again. read more

We have gone to Mallorca regularly over the past 15-20 years and have observed a noticeable decline in service and food quality. Our party ordered surf and turf, T-bone, shrimp in bacon and another shrimp dish. The shrimp dishes were fine and well prepared but the lobster was dry and both steaks were under-seasoned and bland. The T-bone came cooked to well done instead of the requested medium. After our entrees were served no one came to check and ask how things were prepared so we had no opportunity to return them or ask for something else. Once the initial drink orders were filled no one returned to ask if we would like refills. Fortunately the water was refilled regularly. The service was very, very slow. It took well over 30 minutes for our entrees to arrive. Fortunately we allowed two hours for dinner prior to our concert so we weren't late, but we did not have enough time to order dessert because it took so very long for the server to return to our table. The senior service staff has appeared brusque, rushed and occasionally rude on our past two visits. They're usually fine tableside, but if you are walking to the restroom and encounter a service staff member in the hall or doorway they will charge through, almost running into you. This has happened to me more than once. Which makes sense if they're understaffed. There are enough fine dining choices downtown not to be stuck at Mallorca. It was good while it lasted, but we'll be looking for someplace else next time we dine downtown. I give it two stars only because of good times and meals there in the past. read more

This used to be one of my favorites until we made reservations on Valentine's Day and ended up waiting an hour and a half to sit (with reservation). The server then took another 20 minutes to see us and then said that they would "take care" of us. The take care was paying for one drink. I would have had a better experience buying a frozen pizza, cheap bottle of wine, and spending the night at home with my wife. read more

This place is so over the top. It's the furthest thing from fine dining, which makes its prices hard to swallow. I wouldn't have gone there except I got a gift certificate. Even so, my gift certificate wouldn't have made a dent in the cost of dinner, so I opted to pop in one Saturday for lunch. The service is ridiculous. Waiters all dressed up in black-tie garb and they overemphasize probably-affected accents and speak at insane bellowing volumes. With the tables as close together as they are, it just made me feel like everyone in the room had to be involved in my ordering process. And there are all sorts of unnecessary flourishes in taking orders and presenting the food. Now, I'm not saying the servers weren't nice. They were. And it's probably not their fault that they're all costumed and eccentric; I suspect that's part of the gig. But it doesn't come off like a fine dining establishment. It seemed like a farce. Likewise, the food is ridiculous. The one thing I can say about the high prices is that at least you get your money's worth in quantity. I mean, the amount of food served to one person bordered on obscene. I had the gazpacho, which was salty but otherwise bland. Then I went with paella, as it seemed to be the house specialty. Goodlawd what a mountain of food! And that doesn't count the entire plate of veggies that come with it (green beans, broccoli, cauliflower) and the plate of potato chips ("spanish style fried potatoes" my a**) and the plate of plain white bread with butter in little plastic packets with foil peel-off lids. Nothing served had spices or flavor, just S&P and oil. Way too much salt in everything, I was chugging water for the next 24 hours. Then, uninterested in all the generic desserts offered, I opted for some kind of sorbet, maybe grapefruit. When the waiter returned, he informed me they only had coconut (of all the sorbet flavors he had offered me). I insisted that I didn't want it, because I don't like coconut, but again, I'm not really sure the entire room full of patrons needed to be privy to that conversation. In the end, I took the majority of the paella and the veggies home. I wasn't about to eat them, but it seemed wasteful to throw them out, so I pawned them off on someone with a lesser palate. The server was quite gracious in sending me home with lots of broccoli and cauliflower, which he noticed I had eaten all of, and just left the green beans. Unnecessary, but kind. I feel really bad hating, because the service was awfully well-intentioned. But the whole experience was just way too in your face and low-quality. I truly don't know who considers this place worth patronizing. read more

Fantastic restaurant! I was in Cleveland for the weekend and decided to make reservations at Mallorca. Service was very prompt, the food was even better. I had the paella and I would highly recommend it to anyone. The house sangria was also very good. If I'm ever in Cleveland again I would go back in a heartbeat. read more

It is rare that we go to a restaurant with the ambience of Mallorca and afterwards long for a Wendy's hamburger. I know it sound sacrilegious! We sampled such items as the mussels in hot sauce, calamari, veal, and paella. If you've been to Madrid you know good paella. But this was awful! All were scared of the mussels as they exuded an unusual odor and tart taste. Interestingly, upon seating we were excited! The head waiter was full of charisma, sporting that Mediterranean enthusiasm causing our entire party to eagerly await what we were sure would be an experience. But as fate would have it 'teas not the experience we all anticipated. We were at the table for 3 hours, often requiring us to flag down our waiter (similar to hailing a NYC taxi at 4:30 pm on a weekday) to inquire about the whereabouts of our food. We were greeted by indifference. The food scene has improved to such an extent in Cleveland that there is no reason to ever eat here. I'm sorry to write such a bad review, but the experience for the 4 of us was simply inexcusable! read more

Loved it! Great food, fantastic wine (Spanish Malbec a real unexpected treat). Lots of food, all great. Great service, and you feel like a family member from the second you arrive. As a friend of ours said, at Mallorca in Cleveland, "we ate, we exploded, the end"! read more

Ate dinner here with BFF Scott. The food was okay but the wine was even better. You can get tables outside on the side walk (score one for the good guys) The owner was nice and sent us shots. We talked about our adventures in Espana and got tipsy!!! read more

Very good food and absolutely outstanding service. The sangria was very good as well. I got the pollo mallorca and quickly cleaned my plate. I didnt catch out server's name but he had a mastery of the menu, quickly answered questions, and gave suggestions. They also handled my reservation of a large group very well. I hope to make it her again!! read more

Big disappointment - returned the first meal, second was no better. Perhaps that's why the place was empty. Skip this place!

Mallorca was pretty good. I wouldn't call it authentic Spanish cuisine, but their paella was good. I tried the dirty pickle martini and it was tasty. I would try it again and get a different dish. read more

World class service and the food is worth the cost. I brought a friend and his lady friend there for lunch. Let's just say my friend is not always the proper attired type, and when reading the menu asked what a " Fill it- Ming gone" is. Somehow I was the only one laughing. The wonderful server kindly never missed a beat and treated him just like he was an aristocrat of some type. Although an aristocrat wearing sweat pants and a knit hat. read more

Tried while traveling in Cleveland for work and after reading reviews on Yelp. Great atmosphere, service and the food was amazing! Got the scallop special for an appetizer and Sole fish for dinner - AMAZING! read more

Technically I'd give it 3.5 stars. The grandparents were in town, so my family decided a fancy meal was in order. We came to Mallorca because my mom had some great lunches here and because we all love seafood and were intrigued by their seafood menu. The menu definitely lived up to our expectations! My dad ordered the casserole in green sauce and was totally blown away by the amount of seafood he was given--a giant heaping bowl! My grandparents enjoyed their sole stuffed with salmon and spinach and my paella was tasty and also chock-full of seafood and sausage (chorizo, yum!). The chorizo and scallops were well cooked, but the broth was a bit salty and the chicken a bit overcooked. My mom's stuffed salmon was half good, half awful. The stuffing was delicious and one of the salmon halves was cooked perfectly, but the other half was very fishy, very fatty, and basically inedible. The place can definitely get loud--especially since the head waiter was very theatrical and enthusiastic in welcoming and describing the menu to people, but people would talk louder to have their conversations be heard, so he'd talk louder.... Etc. Etc. So it definitely got noisy, which made it difficult for my grandparents. We also ordered the white sangria because we had never had it before and everyone except me is a white wine drinker. Sweet and full of fruit, but definitely was mixed with orange juice. I'd like to try the red, but the white wasn't really my thing. The complimentary almond liquor at the end of the meal was a nice touch, though. I wish I could give half stars because I'd go for three and a half, but I guess I can give four because of the quantity of seafood. A few cons, other than the already mentioned noise. Also, my grandparents asked the head waiter to repeat a few of the specials, needing just two things clarified, but the head waiter launched into his spiel again, which confused them, and nothing was achieved and we went through the process again. We specifically asked to repeat just the salmon, but he did the whole thing multiple times! The pace also felt inconsistent. Everything was a but slow and relaxed at the beginning before the entrees came out, but then suddenly they were clearing all of our plates and we felt rushed. Plus the handwritten bill? Charming, maybe, but I'd like to be able to read what I me being charged for--especially since they brought us something we didn't order and initially charged us for it! I'll come back to try the tapas out of curiosity, but I'd only recommend this place if you love seafood and don't mind a bit of boisterousness. read more

First of all, I hope that you get Enrique as your server. He definitely makes your experience at Mallorca that much more special. He is Spanish, with a thick accent that you can barely understand. Second of all, you must come hungry. They give you way more food than you can ever imagine eating. With each entrée, they give you salad, rice, vegetables and Spanish chips. Third of all, you must try their sangria. It's hands down the best sangria I've ever had. Other than these three things, it's up to you. The food is great. I had the mahi mahi with a lobster cream sauce, while others had salmon stuffed with crabmeat and mascarpone, baby goat with potoatoes (sounds scary, but it was some of the best meat I've tasted in a while), and baked chicken. There are options for every different type of protein and from what I tasted, they were all great. read more

Amazing seafood! One of the best I've had. I am originally from Miami, FL where the seafood is just as good and this place is definitely up there!! The grilled octopus appetizer was so delicious. I had Chilean Sea Bass from their special. The service was superb, they really take care of you. All worth the money. Will come again when I am in town!! read more

Mallorca Restaurant is one of the worst, most overpriced restaurants in Cleveland. The food is bland and expensive, the service is laughable, and if you don't tip well enough, they will add more of a tip to your card without your permission. read more

Mallorca is my favorite restaurant in Cleveland. Not only is the food wonderful, it's the experience. Enrique is passionate about his service and to hear him recite the daily specials is amazing in itself. We come here for special occasions and are never disappointed. Thank you! read more

Amazing food- I have been here several times and never had a bad experience. the steaks are bigger than they say on the menu and are always cooked perfectly and the lobster tail is the best I'vew had in Cleveland. Service was great- the only reason for 4 stars vs 5 is the price read more

Our favorite restaurant in cleveland! My parents met in Spain while living abroad for 3 months, their favorite dish is Palella Valenciana and they swear by Mallorca's Palella! Wonderful and consistent waiters, warm and friendly owners, always a loving and happy time. Can't wait to go back again soon! Couldn't recommend this restaurant enough!! read more

The food is really really tasty. But the service especially after you are done, is least to desire. It's felt that they just want to get rid of you. And I thought this was just one time but sadly it happened a few times that I was there. I will go back again and again for the food and will just eat and go and deal less with their service. read more

Amazing Venue and Staff for our Wedding Party!!! I first came to this restaurant in 2015 when my friend had his wedding rehearsal dinner here. During that visit, the staff was friendly, attentive and the food was good. My wife and I live in Arkansas and were looking to host a small private wedding party for about 40 people. We looked at many different venues and restaurants but went with Mallorca because of the one on one attention and personalization while planning. I can not say enough positive things about the owner and the staff. Being that we were planning from another state, we were worried about the setup, design etc but the room set up was perfect! We worked with Susana via phone and email to personalize the menu and everything. Once we we arrived, the private front room set up was amazing. The paella and sangria were big hits of the party! The entire staff couldn't have been friendlier or more attentive. Every guest was pleased with the food and the service. My family worked with the restaurant without our knowledge to surprise my wife and I with a cake which they presented during the dinner. Parking was plentiful and close. Our dinner went over the agreed upon time of 3 hrs but the staff and ownership were understanding and helpful. A huge thank you to Mallorca ownership and staff!!! You truly made our day an enjoyable and memorable one! We will definitely spread the word and be sure to stop in whenever we're in town! read more

It's not bad, but it's not good either. Completely let down by the wait staff. Food tasted alright-- when it finally came out. Very expensive for a place that lacks so much in professionalism. Cool atmosphere... and the sangria made the experience a little better. read more