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    MaMa Ji's

    3.8 (948 reviews)
    ModerateDim Sum, Szechuan
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM

    Order MaMa Ji's Takeout or Delivery

    MaMa Ji's Photos

    MAMA JI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - MaMa Ji's

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    Reviews With Photos

    Clay Pot Chicken with Mushrooms
    Gillian L.

    My partner and I had such a lovely evening at Mama Ji's. The staff were so warm and welcoming from the moment we walked in, the kind of genuine kindness that's hard to fake and even harder to forget. As an LGBTQ+ couple, we felt completely at ease and embraced the whole night. The clay pot mushroom chicken was absolutely incredible. Tender, rich, and deeply flavorful, with mushrooms that soaked up every bit of that gorgeous sauce. We cleared the pot.

    Avery M.

    saw Mama Ji herself and she was so sweet but also her food was SOOOO comforting. I can eat spicy green beans and spicy cucumbers all day, everyday. The triple c here--whether tofu or wings--is soooo flavorful!!! Reminds me of my mom's home cooking in a way :,)

    Triple "C" Tofu (Spicy Caramelized Fried Tofu)
    Erik V.

    Best tofu I've ever had! It was so crispy on the outside and soft on the inside. The spices and sauce on it was incredible. I recommend eating it as your first dish for it to not lose its crispiness. I also had the Chongqing Chicken. It was tasty and crispy as well. It wasn't as spicy as I was expecting - I wish it had more numbing flavors. The chili oil on the table is incredible. Coupling it with the fried rice is good combination. Overall very satisfying meal! The restaurant is on the smaller side - perfect for party size of 2. There seemed to be a bit longer of a wait for larger groups. The staff were really nice and accommodating - they spent time answering questions and talking about the specials.

    Triple C Tofu
    Binh P.

    I like strong flavors, and this place definitely packs the punch. Got dry fried beef, Chongqing chicken, and triple c tofu. The dry fried beef tastes more like a normal stir fried beef. But that's because we thought it would be breaded and sauce fried like the chicken wings at San Tung. Chonqing chicken has a very strong numbing spice to it, but can get rather salty and dry. The favorite of the table was the triple c tofu. Large pieces of soft tofu fried and coated in a sweet, spicy, and garlicky sauce. It was what we assumed the dry fried beef would be like. It was also not salty like the chicken. So highly suggest this dish if you come.

    Jessie H.

    Some of the best crispy,spicy, saucy, soft center tofu I have ever had. But the rest of the food fell flat. Not special and textures were off. Noodles soggy and no bite, kung pow tofu slimy and thick sauce. No veggie dumpling options besides egg roll. I honestly think we just choose the wrong items. I wanted to love this spot and its so cute. Not any special decore but homely and authentic feeling. If ai lived near by it would be bomb for take out.

    Dumplings and Noodles

    OMG! The best dumplings I've ever had! Great service that is fast and friendly! The staff is so nice! Been twice in less than a week, this is my new place for take away! Looking forward to dining in as it seems to be such a nice neighborhood spot.

    Triple "C" Tofu
    Janani K.

    MaMa Ji's is one of the best Chinese restaurants I've been to- and one of my go to spots in the city. They always nail the tofu! It's crispy and silky and melt in your mouth on the inside. Also loved their corn cups with pan fried tofu filling!

    Alex L.

    Our waiter Andrew had great food recs and was awesome. We got the hot and sour soup, fried rice, tofu, and pork. Delicious. Large portions in a relaxed environment. We are coming back!

    Chow mein combination
    Angelica S.

    FAVORITE PLACE!! Can I give this place more than 5 stars?? Whenever people visit me in SF, I take them here!!! I come here at least every other week. The service here is great, very homey and welcoming. The staff is so friendly and inviting, and the food comes out quickly. THE FOOD!!! I always get the Triple C tofu, chicken and eggplant dish, and the green beans. The tofu is amazing: how do they get it so crispy on the outside and still soft on the inside? And the glaze is to die for! My sister is vegetarian and she said this is her favorite tofu dish possibly ever.

    Chongquing Chicken, white rice and a glass of Jamn Cellars Chardonnay.
    Justin K.

    Taste change, but not the taste of tastelessness. Mama Ji's in the Castro, oh how the mighty have fallen? Condé Nast. Miss Jackson if you're nasty? The Chongquing Chicken was not quite. In all honesty ordering out for delivery from Doordash or any other, is problematic. Be diplomatic. Don't blame the restaurant or the delivery guy, it's nothing personal sh%t happens, sometimes in transit. Insincerity is the sincerest form of sincerity? Not quite. I'm not quoting Oscar Wilde to be wild. The rice that I ordered was made to order, and with a glass of Butter Chardonnay, from JaM Cellars it was nice. With some hot chili it was filling. I'm not kidding or my name isn't Phyllis Diller? Not quite.

    Wo wo tou Read the picture for the rich flavors of culture and history.
    Nicholas O.

    Absolutely Spectacular! Where do I begin? Right away the simple aesthetic just made me smile. The staff were absolutely amazing. Andrew is pure delight. Food. Let's get real the pictures sell it better than words. On my Nintendo 2ds xl I just couldn't stop eating it all with a wonderful friend. Absolutely earned the 5 out of 5! Go here now! Thank you for reading!

    Wo wo tou with tofu
    Ashwini A.

    SERVICE - located in the Castro district between houses slightly away from other restaurants and bars - street parking available nearby - plenty of indoor seating and a few outdoor tables - good for large or small groups - servers explain menu specials thoroughly - food served quickly - ambiance good for semi casual dinner MENU - sichuan food - vegan options available - average price ($17 per entree) FOOD - mother chen's bean curd (6/10): silken tofu in sichuan peppercorn heavy sauce with peas and onions. This dish is marked with three chilis on the menu for good reason. Between two of us, we could barely finish it before our tongues turned numb. Make sure to order it with a side of rice to help balance the flavors. - wo wo tou (8/10): six corn cake pockets with a smoked tofu, bell pepper, and green bean stir fry. This was one of the specials that the chef had just added to the menu. It was unlike any dish I had seen in a Chinese restaurant. I really liked the flavor of the tofu mixture as it was quite spicy but also very umami from the firm tofu. On its own the corn cake was bland but served as a good vehicle for the filling. WOULD I GO BACK? Yes! There were a lot of unique vegetarian options and the flavors lived up to my expectations

    String Beans, Garlic Ribs, Fried Eggplant
    Celine T.

    Love this spot!! Wish this was next to my home so I can feel like I have Chinese home cooked meals all the time. Came by on an early Friday evening and got seated right away. The server let us know Mama Ji had some new dishes from her trip to China and we got almost all of them to try! The Garlic Ribs did NOT disappoint. It was so tender and full of flavor. Must try if the server recommends this to you!

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    1 year ago

    What an establishment. The hot numbing fish is a must!! I have to get it every time I'm in the city.

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    2 years ago

    Incredible dim sum. Every time I visit San Francisco with my Chinese fiancé who's from here, we have to visit when possible. Soooo good.

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    Page 2 of 24

    MaMa Ji's Reviews in Other Languages

    Ask the Community - MaMa Ji's

    Any estimate on a reopening date?

    We’re hoping to be open in 2-3 weeks.

    Are they temporarily closed for take out? I've been trying to order for a few weeks and always seem to be closed, even during listed open hours.

    We have reopened

    Do they have dry dan dan noodles? or any other dry sichuan noodles?

    Does Mama Ji's have outdoor seating?

    Yes, two small bistro tables at the front.

    Do you have outdoor dining yet?

    Do you serve Dim Sum all day?

    Dim sum is served during morning service only.

    View All 7 Questions

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    Little Szechuan

    Little Szechuan

    3.6
    (704 reviews)
    3.1 mi
    $$

    Don't change a thing, the spice level is perfect!…read more Sincerely, I'd like to meet the people who think Little Szechuan goes easy on the heat because to me, it's a blast of mala spice and numbing sensation- and I have a high tolerance. The Spicy Garlic Pork with vegetables was HOT and there was no escape: Like an opponent's chess pieces trying to grab your king, one bite after the next puts you in jeopardy. It was a good kind of peril. The Chow Mein Select noodles with lots of fresh crunchy vegetables was nicely executed with firm, plump chow mein. It was a very generous helping. I thanked my stars for the relief of white rice. The quart of hot and sour soup will have to wait until tomorrow, so much delicious food. For vegetarians, lots of menu options for you as well as those looking for unique dumplings and lots of offal dishes for those who crave it. Ambience is fresh, polished, non-touristy yet in the very heart of Chinatown where this is not always guaranteed. Locals and visitors alike, bookmark this restaurant. Little Szechuan was another Too Good to Go find. We'll be back soon, before Chinese New Year. 新年快乐

    This is my go to spot in the city when I'm craving authentic Sichuan food. Tucked in the heart of…read moreChinatown, this place delivers a punchy, numbing spice that's hard to find anywhere else in town. I usually get takeout or delivery, but the food really shines when you dine in. First off..this is a Sichuan restaurant so Skip the dim sum and orange chicken, that's not what you come here for so don't order it and then complain they're not good. My favorites: Flaming Chili Oil Beef and Flaming Chili Oil Fish. The meat is perfectly "velveted," giving it that smooth, slippery texture that soaks up the hot oil and chili flavors. Each bite hits with layers of heat, garlic, and Sichuan peppercorns that tingle and numb your tongue. the kind of burn that makes you want to keep eating even tho you're sweating like crazy. They can tone down the spice if you ask, but I'd recommend keeping it medium or higher; the mild version loses a lot of the oil which is key to the overall experience. The Sour Pickled Fish. It's not the bright red kind of spicy, but it sneaks up on you with tangy, mouth watering broth full of pickled mustard greens, Thai chilis, and that signature Sichuan mala numbing. It's sour, savory, and deeply umami, the kind of dish that wakes up your whole palate If you can, eat in. The dishes come bubbling hot and the aromas fill the table which is way better than eating out of a takeout container, where the oil separates and the textures get a little lost.

    Photos
    Inside
    Inside
    Sesame Chicken (ig:@heatherr.eats)
    Sesame Chicken (ig:@heatherr.eats)
    Fish Fillet Boiled W. Flaming Chili Oil

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    Fish Fillet Boiled W. Flaming Chili Oil

    MaMa Ji's - dimsum - Updated August 2026

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