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Mamahuhu

3.9 (195 reviews)
ModerateAsian Fusion
Closed 11:30 am - 9:00 pm

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MAMAHUHU ATMOSPHERE

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Hipster
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Dogs allowed
Outdoor seating

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They have an outdoor seating, I would love it if there was a heating lamp out there
Lisa Z.

My experience was so wonderful here. Alex, who works there was so supportive helping me go through the menu since it was my first time, making recommendations. He let me know about which oils and ingredients were in the different dishes. He was so patient and helpful. They have a digital menu where you can order. The only reason I'm not giving five stars is because I was limited in some choices because some of the dishes use canola oil. Alex did let me know that it is a high quality canola oil, but I don't prefer seed oils in my food. They had other great choices that were gluten-free as well. I chose a broccoli mushroom dish with rice. The ingredients tasted very fresh. And then as I was eating, Alex was so thoughtful to bring a signature hot sauce that they have so that I could add it to my food. It was such a delicious meal and the staff is so friendly and helpful. They have other dishes I would like to try next time And a lot of different gourmet drinks. They have seating inside and outside. Though it was a little chilly to eat outside. It would be nice if there were warming lamps outdoors. Overall, it was a wonderful experience and I'm so grateful for Alex's support in the process of ordering ! The prices are a little high, but I always remind myself. We're in the Bay Area in California.. The bathroom was clean, the restaurant was clean.

Tina L.

My first time being here this past weekend. I didn't know what to expect. From the past every single time I passed by the restaurant was always busy. This time I don't know if it was because it was a Sunday, then there was not too many people. Almost empty you could say. The place of establishment was clean and well kept. Customer service was nice. Food wasn't didn't really had a wow factor for me. I'd like to give this place a try again, but what with all the extra added on fees I'm not so sure. It is good to try this place out at least once if you've never been before.

Mapo tofu work pork rice plate. Upgraded to "jade fried rice" and egg roll add on
Amy L.

Ordered via Doordash for lunch. This is my 3rd time ordering at Mamahuhu, and overall, the food has been delicious. It's pricier (and smaller portioned) than other establishments serving asian food, but so far the dishes I've tried have been really tasty. I ordered the Lazi Chicken, Jasmine Rice (Large), and Snow Jasmine Tea Soda today. I am happy to say that the box of jasmine rice I received is larger than my last order. I can only assume that they packed the wrong size box of rice last time. The Lazi Chicken was perfectly seasoned and spiced. The chili oil drizzled was very flavorful. I opted to get the default spice level, and it left a comfortable, warm tingle on my lips after eating. l love the fact that it's still kinda crispy even after the dish has cooled. It was a very delectable and enjoyable dish. It makes you crave rice to eat with it. The snow jasmine tea soda was super refreshing and thirst-quenching! It was super floral but not in an overwhelming, cloying floral (think grandma's potpourri) way. This soda captured the essence and fragrance of freshly plucked jasmine flowers and tea leaves, combined with a gentle bubbly soda and mild neutral sweetness that elevated the tea's natural flavor, and created this mouth-watering beverage that leaves your breath smelling fresh. This soda was a delight to drink.

Honey Hawthorn
Alexander R.

I love this restaurant and have tried almost everything on the menu by now (regretfully missed some of their limited time specials though). My top three are the Lazi Chicken (extremely good), the spicy pineapple bun chicken sandwich, and the "secret menu" capital curry chow mein. The jasmine tea soda is also worth calling out, very refreshing and not something you see everywhere, definitely recommend adding it to your order! The interior is really well done with a beautiful service counter, but seating inside is very limited. They do have a covered parklet outside, usually end up having to sit there when I go in person. Service is always great, and I appreciate that the owners make an effort to build community here. I believe they host mahjong nights and other local events. This is such a solid restaurant and I'm glad to see them growing and opening in Palo Alto too!

Broccoli & Beef
Anh T.

My friend recommended this place to me after hearing about how this restaurant also came from the restaurant owners of Mr. Jiu's. On a weekday evening, this restaurant was full, and we had to wait a bit to get indoor seating that we wanted. My friend and I shared their house special MSG chicken (where MSG stands for Mushroom Seaweed Garlic) and Broccoli & Beef house plate. The portion size was enough for two people, and we were fully able to finish the dishes. I loved the crispiness of the MSG chicken along with its seasoning, and the broccoli & beef dish had a great portion of veggies to beef. Although slightly oilier than what I would have wanted, Mamahuhu offered good dishes for my first time, and I'd love to try their other menu items sometime in the near future!

Boba Tea Oat Milk Soft Serve Sundae ($7)
Aileen L.

Stopped by Mamahuhu with a few friends to see if we could join their Mahjong night - unfortunately it was extremely busy and we weren't able to find a table to sit down and play at. I loved the sense of community and how much fun everyone seemed to be having learning to play though! The interior is bright and colorful, and I feel like it'd be a great hangout spot. Boba Tea Oat Milk Soft Serve Sundae ($7): this was a great little sweet treat, and I liked the the boba was still soft and chewy. The oat milk soft serve has an underlying almost cinnamon-y taste to it, which was unexpected but quite pleasant. The other flavors that my friends got also looked pretty good and they seemed to enjoy it, so I'll definitely be back to give them a try if I happen to be in the area.

Hot & Sour Soup (Small)
Tanish S.

I've ordered from here multiple times on DoorDash. Food was great the first 2 times. This time? Stone cold and soup bowl was barely half full. Waste of $30. Must've been too close to closing? ‍

Monday Mahjong Night
Fiona T.

Came here for their Mahjong Mondays. It was a lot of fun meeting people and playing Mahjong. You place your order at the front and then bring the number to a table. They will bring the food out for you. There is a self service water area to the left of the register. The trash disposal and dish return is also there. We ordered the tomato garlic chow mein which was good but not consistent. I think the other dish was the sweet and sour chicken without rice. It was really good.

Chicken sandwich (spicy one) and non-spicy with hot and sour soup combos
Lizzie S.

Love their spicy fried chicken sandwich and the combo meal combining that with hot and sour soup. This more casual outpost from Mr. Jiu's award-winning chef and SF native Brandon Jew is great for families and more everyday-meals. The chicken sandwich is juicy and served on great pineapple bread. It's unique and tasty. The hot and sour soup and mapo tofu dishes are solid, but I'd come here mainly for their chicken sandwich. Inside is bright and airy. They also partner with other local businesses--loved their Jewsian red bean black sesame babka they made and sold with Loquat in Hayes Valley.

Mushroom Mapo Tofu Rice Plate
Tania D.

Lately I've been hooked on mapo tofu and have been on the hunt for the best one in SF. This spot gets a solid 7/10 from me. The spice level is great and definitely hits the spot, though it leans a little on the salty side. The mushrooms were cooked perfectly and the tofu tasted fresh and good quality. Prices are reasonable and the portions are pretty generous. I'll definitely keep exploring other spots in the city, but this one satisfied the craving.

crispy chicken sandwich
Eunice Y.

The burgers were very good, but kind of small. Better for a light snack when not super hungry vs. a meal. Very cute inside with decent amount of seating, and fast service. My friends that got the rice plates said the entrees were a little too salty for them.

Broccoli & Beef (House Special)
Karina B.

If you're looking for authentic Chinese food, this isn't it--but the entrees are fresh, good quality, and well-seasoned. I think some of the flavors threw me off from what I expected. The atmosphere is casual, cute, and clean, but the biggest downside is the seating. With only a handful of tables, you're either stuck waiting or fighting with others for an open seat. Hot and Sour Soup: 0/5 Beef and Broccoli: 4/5 Jasmine Tea Soda: 5/5 Sweet and Sour Chicken: 3.5/5

Tiffany T.

Had this spot bookmarked for a while and finally gave it a try! We came on Monday at 5:30pm not knowing they host Mahjong Mondays (starting at 6). We sat at the only table available (one of the medium sized ones) after ordering and getting a number. The restaurant itself is pretty cute, very unique in terms of layout. I personally love the color choices and design of the place. There's a water station and you can also grab your own extra bowls and stuff as well. We ordered a tingly spicy chicken sandwich and tomato garlic chow mein. It took about 10 minutes to come out and the noodles took another 10 minutes. Chicken sandwich tasted great, definitely had the spice I was hoping for, however it was on the smaller side (almost slider size) and I thought it was a bit overpriced. Noodles were a decent portion and in my opinion had the perfect amount of sauce. My friend thought the tomato flavor was overpowering and likened it to spaghetti and meatballs but I didn't get that taste at all. Both of us agreed that we might come back for the chicken sandwich but would pass on the noodles next time around. Towards the end, we finished our food and were cleaning up to leave. There were some people crowding our table and already putting their stuff down before we were even done grabbing our jackets and bags. Totally understand they wanted to secure our table for mahjong, but it felt just a bit rude.

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2 months ago

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2 months ago

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4 months ago

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10 days ago

Waited 30m for some noodles while 15 DoorDash drivers came and went. They need to shut these down if the kitchen is so busy.

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8 months ago

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11 months ago

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7 months ago

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1 month ago

Meh. Just not that good. Food was ok. I had chicken and rice and the chicken, even though it was deep fried, was not that delicious.

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1 year ago

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1 year ago

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4 months ago

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11 months ago

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5 months ago

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2 months ago

Yummy spot in Noe! It's has a cute little vibe to it and everyone was relatively nice! (:

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1 year ago

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6 months ago

The food tasted good but the portions of meat and tofu were very skimpy for the price.

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3 months ago

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Ask the Community - Mamahuhu

Is there still outdoor seating?

Any plans to expand the gluten free offerings? 😊🫶🏼

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Ox & Tiger

Ox & Tiger

4.9
(138 reviews)
2.6 mi
$$$$

Have you ever experienced something that while it was happening, you already wish it could be for…read morethe first time again? Filipino-Japanese fusion has been a tried and true combination, including my boyfriend and I's relationship (ba dum tss). However, Ox and Tiger have MASTERED the fusion aspect. Ox and Tiger is an intimate dining experience, with 8 seats, and gorgeous plating, menu, and cute chopstick rests! Comes with 3 courses with an additional 4th add-on. They also have a drinking menu, and they noted that the menu changes every 2 months (every even month!) EJ is such a wonderful story teller, and Hitomi (who created the menu for the month of May) had a great twist on everyday classics in Japanese cuisine. As the dishes were prepared and presented, EJ would tell the backstory on the dish(es), a personal note about each, and Hitomi's take on it to sweeten the deal. As soon as the experience starts, EJ tells us that the doors will be locked to prevent any distractions from outside (aka if you're late, you're outta luck), but we were encouraged to go outside for air if necessary. (I tried taking these notes on the food while EJ was talking about each dish so bear with me). ESL lunch The backstory was that Hitomi loved caesar salad while going to school in America, so she created a "perfect bite" with a Japanese twist to it. The word "gomoku" literally translates to "5 ingredients," to which I was only able to remember 2 of 5 of the vegetables, which were snappeas and roasted beets, with quinoa and tinapa (smoked fish). The fish that was used wae a cured Spanish makerel. T.A.M.M.Y I wish I remembered the words for this, but this is actually Hitomi's English name when she moved to the states. The acronym aspect was for the class at the time to think of ways to learn to like their name (each letter was a positive attribute and I can't remember what EJ said). The backstory to this was that Hitomi, being born and raised in Japan, was actually the biggest fan of California roll - did not like traditional sushi (or raw fish for that matter). - T.A.M.M.Y. is Hitomi's take on that. This was monk fish, with the fish scraps dipped into dashi sauce and kyuri (Japanese cucumber). In other words, no part of the fish was wasted in the making of this dish (in true Japanese AND Filipino fashion). This also had pinipig (granola-like topping glazed in shoyu) [Shoyu = soy sauce] Omiotsuke Now this is where I was blown away. First of all, I did not know what the hell this word was in English, but I watched every part of this dish being prepared and was even more confused when it was presented as dessert. When EJ started explaining, it made all the sense in the world. There is a tofu skin roll, vanilla ice cream, a mushroom topping, cherry miso compote concoction (this is where I butchered the exact creation - this is where the flavor was distracting me from what it actually was). Did you notice the ingredients? What is one thing one will eat at any Japanese restaurant, almost as a courtesy/complimentary item? Omiotsuke is, as polite as one could possibly say, is miso soup. This is Hitomi's take on miso soup, the flavor was spot on. I never thought to pair dashi-like flavors with ice cream (there is already shoyu with vanilla ice cream, but this was a flavor sensation). EJ was so kind when my boyfriend and I admitted we came for an anniversary, and we even got to see his reaction when we said we were also Japanese/Filipino (I'm also an Ox, but no Tigers here). They took this lovely photo of us to commemorate the evening, which sits on our fridge to this day. Again, gochiso-salamat :) to EJ and staff! We hope to come back soon.

First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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Ox & Tiger
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Do-Re-Mi

Do-Re-Mi

4.8
(84 reviews)
0.8 mi

I usually don't repeat restaurants that soon, but I had Do Re Mi three times in one week!…read more Do Re Mi was inspired by the three kids of the sweet owners, Judy and Ivan. I first visited their Mission location and ordered the sushi bake + chicken rice. The sushi bake was flavorful. Then I happened to be back in the area midweek, so I returned for the beef rice dish and a few onigiris. During the Chinatown Night Market, I stopped by their Chinatown location, which just opened this month Safe to say this spot will be added to my regular rotation.

I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

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Onigiris so yummy
Onigiris so yummy
Taiwanese Pork Onigiri ($3.80)
Taiwanese Pork Onigiri ($3.80)
Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea
Kothai Republic

Kothai Republic

4.6
(471 reviews)
2.0 mi

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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Crispy kimchi fried rice balls
Crispy kimchi fried rice balls
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Megan’s Table

Megan’s Table

4.5
(95 reviews)
2.3 mi
$$

Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

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Inside, beautiful
Inside, beautiful
Loc Lac $15 (shaking beef)
Loc Lac $15 (shaking beef)
Roti ice cream $12

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Roti ice cream $12
Dumpling Story

Dumpling Story

4.5
(471 reviews)
2.6 mi
$$

We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

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Dining room
Dining room
Juicy pan fried pork bao
Juicy pan fried pork bao
Pan fried pork dumpling

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Pan fried pork dumpling

Mamahuhu - asianfusion - Updated June 2026

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