Great choice! I was going back home last evening and... you…read moreknow when you want to treat yourself after a long day? Well, I decided to look for something different than my usual favorite food and I decided to go to try some Cambodian food and I picked this lovely little spot in Ocean Avenue, so far away from my house. It was my lucky day, the food was delicious, fresh and made from scratch with a glass of great white wine and , SO IMPORTANT to me a lovely service, starting with a warm welcome smile from the owner and then with the outstanding kind service at my table from the young gentleman named (I think) Ethan. Now this little gem became one of my destinations. Great job beautiful people at Megan's Table!

What a wonderful surprise this place was. I had an appointment a few doors down and am so happy…read morethat I popped in for lunch. Such a welcoming, nice space and their food was awesome. Their tom kha soup was creamy and flavorful and everything else I ordered exceeded my expectations. The food was as delicious as it was pretty. The service was great and I will definitely be retuning.

Asian inspired drinks with names like bopomofo journey to the west and hong bao na lai…read more Kids menu called yi ER San Creamy tahini, perfect acidity and spice in the peanut noodles Anime playing on the TV in the back

First time here and I came for food specifically (was also happy hour)…read more Nice set up and cool bar top alongside the dining area for inside seating, but they also have a back patio for seating and vibes. I got the smash burger (added a fried egg) with fries and let me say this is one of the best smash burgers I have had in a long time. The flavor has good slices with some added pickled veggies. The ginger was interesting on a burger, but paired greatly. The cheese was melted perfectly the burger was juicy and succulent, and the bun stayed crisp on the skin layer and did not get soggy from the juices. The staff were friendly and held great banter. I will happily come back here for a bite and drinks with friends.

I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

The last mile house that is only in Brisbane, still close to Cow Palace, never far off. The last…read moremile house that last for over 168 years is an amazing sight, with many stories of old to tell, along with survival stories like COVID that 7 Mile House stronger and better than ever. Used to serve anything that's both American and Italian, until Vanessa had made it into a family run small business restaurant which was absolutely welcoming for both locals and tourists alike since 2004. It's the only reason I come to 7 Mile House during Asian History Month that aims for Filipino fun. My specialty drink: Ube Colada (non-alcoholic). I want to try the Lambanóg, but it's few years late and I wouldn't mind since I prefer any drink that's zero proof. This creamy purple smoothie is so refreshing, I wouldn't mind getting a brain freeze. Main course? Actually, I take something out of the lunch menu, which is Beyond Burger; pickles at the top, lettuce, tomato, and cheese; old school American style with a plant based patty! I eat the fries first since they're fresh and chewy. Wish I stick around for an appetizer or a salad; but given that there's several people dining indoors while few of us outdoors, I'll have to pass. Before I walk a couple of blocks toward 7 Mile House, I noticed the gas prices for both gas stations are just as high as near my neighborhood. I'll be wondering how long will a famous family run restaurant can go an extra mile before it runs out of steam. My best bet is that we must support each other as local communities, just like how the 7 Mile House of today had kept us together for generations.

Have you been here yet?? A nice variety of food. Kind a hole in the wall but the food is super…read moreyummy. I love Ube and if you love ube, you need to go. I ordered the ube waffle and fried chicken. Really good. The ube wasn't too sweet. I also had an espresso martini which was very weak and wasn't worth the money. My friends always get the adobo and love it. Will I go back? Yes!

Some of the best food I've ever had. We tried the sushi nuggies, salmon hand roll, A-5 wagyu,…read moreshishito peppers, and a few drinks, and everything hit. The dim, intimate vibe is gorgeous too. Only issue: the space is tiny. Sitting three people deep got uncomfortable fast. Worth it for the food, but go in knowing it's tight.

Rating is closer to 3.8, but I debated giving it a 4 stars because of a few reasons: food enjoyment…read moreand price affordability. First, I experienced impeccable service. Shoutout to the lady who worked all of front-of-house, she is a boss. She was our hostess, server, ran food, and bused tables. All the while, checking in on us often and letting us know when things were on the way so we didn't feel forgotten. Food is all small plate shareables. Our one entree was the pork cheek fried rice. Maybe it was just what we ordered but I felt like everything was really oily/greasy. The freshest items were the negitoro roll and the potato salad they gave to us at the start for free. Yes, it's an izakaya, but we found ourselves struggling to continue eating the plates since it felt so heavy. Sure, maybe we didn't order the right stuff, but lots of the menu items are deep fried, stir-fried, or grilled also. We enjoyed the cumin lamb skewers and the negitoro the best! We were disappointed in the truffle poppers as each bite was more filled with fried breading than mushrooms. The dessert was beautiful and we did enjoy that. We ended up paying like 100pp including tax and tip. There are many Japanese izakayas I can pay less for in San Francisco including a la carte at Rintaro! But anyways, shoutout to the hostess lady, she's a boss.

This place is bomb.com…read more We've only ever gotten take out from here but it's been a 10/10 every time, which is rare for delivery. Always hot, fresh and they've never messed up our orders (knock on wood). we go for the bento boxes, chicken teriyaki and salmon. Deeeeelicious. The portions are massive. We go for the dinner portions which run about ~$22ish. It comes with protein choice, salad, sushi (California roll or spicy tuna) and tempura.

Came here for lunch and they offered a lunch special menu. Was able to be served before they closed…read moreand stopped serving the special. They were prompt and the food was served fresh. The ambiance is casual with music playing in the interior. Quiet spot and looks like mostly takeout orders over dine-in. Will return and recommend for Chinese and/or Japanese food.

Craving some Southeast Asian cuisine, heard about Champa Garden, so we went to check them out on a…read moreweekday for dinner at 7 pm. Parking wasn't too difficult. We found a spot on a side street a block away. This Thai/Laos eatery was dimly lit with a cozy atmosphere. When we arrived, only a few tables were occupied, so we were seated quickly. They have a variety on the menu: starters, salads, noodle soups, pan fried noodles, stir-fries, seafood, vegetarian, curries, fried rice, specials, sides, & desserts. *** O U R P I C K S *** CHAMPA WINGS ~ sweet & spicy, dry pepper fried chicken wings. The wings were quite small, but we got 10 flats. Tasty, but not too spicy. Comparable to the wings you'd get from San Tung or Korean fried chicken wings. 4/5 CHAMPA SAMPLER ~ Lao sausages, fried rice ball salad, & fried spring rolls. Tasty generous platter! It comes with vermicelli noodles and lots of fresh lettuce and herbs so you can make lettuce wraps. Spring rolls were crispy and delicious. I think this was the highlight of our meal. 5/5 LARP LAO STYLE (Duck) SALAD ~ prepared with mint, onions, fish paste, cilantro & Thai eggplants. Alone, the duck is pretty salty. But eating it with the provided lettuce and herbs balanced the flavors and cut the saltiness. Unique and bold flavors. 4/5 PAD THAI ~ thin rice noodles, tamarind, eggs, bean sprouts, and chicken. Flavor was on point, but the noodles were a bit wet and overcooked. 3.5/5 GINGER FISH ~ battered catfish, minced pork, ginger, onions, bell peppers, and mushroom. This tasted more like a Chinese dish. The fish were filet pieces deep fried with a batter covered in a brown sauce. This dish tasted ok, but nothing special. 3.5/5 A few dishes stood out like the Champa sampler and Larp Lao style duck salad. We enjoyed our meal and we'll definitely make our way back when the craving hits!

George and I ordered the Tom Pad See Ew Noodles ($15) with beef and the Tom Kha Soup ($16) with…read morechicken through Grubhub. The food arrived quickly, which was a great start. The Tom Kha soup was the highlight of the meal. It was rich, creamy, and full of flavor, with a nice balance of coconut, citrus, and herbs. It was so good that George is still finishing the leftovers today. Between the two of us, we got about four servings out of it, which felt like a great value. Unfortunately, the Pad See Ew was a letdown. The dish was greasy, lacked depth of flavor, and had very little beef. I ended up contacting customer support to request a partial refund because the portion of protein was so disappointing. For a dish like Pad See Ew, you expect tender slices of beef, chewy rice noodles, and a balanced savory and slightly sweet soy flavor with a bit of char from the wok, but this version fell short. Overall, the soup was excellent and worth ordering again, but the noodle dish did not meet expectations. I have heard good things about this place and hope this was just an off day.

Dropped by Dumpling Kitchen Noe Valley and it was a great pick The dumplings were juicy full of…read moreflavor and clearly made fresh The place had a lively feel but still comfortable and the service moved fast without feeling rushed Definitely worth a visit if you are craving something warm and satisfying

The restaurant was pretty busy and lively when we came on the weekend for lunch. There's indoor…read moreseating and a back patio for larger parties. Service was pretty quick. Items ordered: - Steamed pork soup dumplings: Probably the best dish that we ordered! Comes with 6 dumplings with a lot of soup - Shanghai styled pan fried pork buns: Comes with 4 pork buns which were flavorful but less soup and smaller than I expected. Could be a little more crispy. - Cucumber salad: Lots of cucumber which was great! - Dan dan noodles: This wasn't mind-blowing to me and was just ok. Comes with a lot of meat which were mostly at the bottom of the dish after mixing the noodles. - String beans: Good flavor but the dish was smaller than I have had at other places. - Boiled wonton in chili oil: I was disappointed in the flavor as it tasted a little sour to me? Not sure if it's the chili oil or the wonton. - Chocolate dumplings: Comes with 4 dumplings which were really good and tasted like nutella. Wish it came with a couple more dumplings!

everything was soo good! I liked their curry fried rice and their five treasure XLB the most. We…read moregot the Sichuan Dumpling in Red Oil, Shrimp Dumpling, Sui Mai, Lobster pot stickers, Chinese broccoli w/ garlic ,Five Treasure XLB, Singapore Curry Fried Rice and Tie Guan Yin Oolong hot tea. The shrimp dumpling was a little too thick for our liking but still good overall.

I pre-ordered a catering request ($500+tip in advance) and when I went to pick it up, they…read morechastised me for not having a box to carry it all out. I've never had an issue with other places when pre-ordering catering in advance, but sure. They made a big show of having to cut a vegetable box and stacked the trays inside but didn't put them all the way flat. When I carried the box to my car a few paces outside the store, sauce leaked from the trays, through the holes in the box, and all down my new pants. They gave me a few napkins for my trouble. Luckily, I had a beach towel in my car but I had to go to two meetings with a mess of stains on my new pants and shoes. The stains never came out so I had to throw both out. Additionally, the food was also mediocre compared to the Rockridge location. It's likely due to making it in bulk but it was just a cherry on top of a bad sundae. I liked United Dumplings, despite it being pricey for what it is, but I will not be returning to this particularly franchise in Noe Valley or likely any others after this experience.

Ordered from Doordash…read more I ordered the Tea Leaf Salad & Vegetarian Samosa Soup,Mohin Gha (Puréed Catfish Chowder), and Platha. I really appreciate how Burma Classic took care in packaging the food. Nothing leaked and the salads were perfectly intact. The tea leaf salad was fresh and delicious! Full of flavor and fragrant, with a nice mixture of crispy, soft, and crunchy textures. I would definitely order this again. The catfish chowder was very good as well. My go to was Ar Har Ya but they closed so I've been on the hunt to find a similar level of quality. The chowder has less pureed fish than Ar Har Ya's but the flavors were pretty decent. Definitely sufficient to fulfill the cravings. And the soup was piping hot. The rice noodles, egg and chickpea crisps were packaged separately. I wish there was more noodles though. The samosa soup was very interesting to me. The tangy veggie soup really gets the appetite going. Also really like how the crispy samosa, veggies, and falafel-like fritter were packaged separately. I personally didn't care for the platha. It was quite thick and kinda sweet and gummy? I feel like it could be flakier and softer. My friend ordered the chicken set with basil chicken and the garlic eggplant, which I had also tried. Both were good flavorwise but the chicken was a bit dry, as it was chicken breast pieces. The garlic eggplant was done very well. The shape, color, and flavor were all on point.

Burmese food is one of my favorite cuisines, so I was really excited to try this place. I ordered…read moreto-go, and the restaurant definitely feels way more catered toward pickup vs dine in. I tried: -Burmese spicy noodles with shrimp - The shrimp were really good, but there were only a few. The noodles were alright, but lacking any amazing flavors and there were far too many compared to the qty of shrimp. -Chili chicken - this was my fav, the dish was super flavorful and exactly what I hoped for. -Coconut rice - really good, and I love that they give more than just a tiny amount of the little coconut flakes on top lol. Overall a really solid option for Burmese takeout, but I wouldn't say it's one of the top Burmese restaurants in the city.