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    Mamma Maria

    4.3 (1.1k reviews)
    PriceyItalian
    Closed 5:00 pm - 9:15 PM
    Updated 1 month ago

    Mamma Maria Photos

    Business Info

    MAMMA MARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mamma Maria

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    Lily G.

    We ate outside and then the little fire tower died. It blew a bunch of smoke on us. Maybe 10 minutes after we asked them to turn it back on because we were cold and they said no. About 5 minutes after that we asked if they could move us to another open table with a working fire heater and they agreed.... Not the service or proactiveness I would expect from this place. They do give you a bunch of food for the (high) price. It's just never as good as I expect... It is excellent though. Rabbit pasta was good, if you told me it was perfect chicken or something honestly I'd probably believe it. Lamb 3 ways is a MUST GET.

    Veal Milanese - a must order
    Cindy H.

    Set on a quieter street in the historic North End with gorgeous view of downtown Boston, Mamma Maria is a classy restaurant featuring authentic northern Italian cuisine using local ingredients. It's one of the hardest restaurant to score a reservation in the neighborhood, we were lucky to suddenly find new slots open on the day of and jumped on the opportunity. We sat in the elegant and cozy first floor dining room, but they also offer outdoor seating with stunning view and European-like romantic atmosphere. We shared 2 appetizers, 2 pastas and 1 main family style, allowing us to strike a great balance between vegetables, pastas and meat. The rabbit and lobster pastas and bison gnocchi are deliciously prepared, each with their own distinctive flavor and ample protein. The freshly made pasta could be a little more al dente, otherwise they are prefect. The duck leg and veal Milanese are my absolute favorite, I am pleasantly surprised by the use of black rice that paired so well with the duck, and the sunny side egg that brought extra creaminess to the perfectly crisp thick veal chop. I can't wait to come back and try more seasonal dishes and heavy favorites such as the Osso Buco if we are ever lucky enough to score reservation again.

    Rosy L.

    Cute restaurant tucked in North End, I've heard many good things and was not disappointed. Love their bread service (comes warm and with fresh pesto and olives)! The house made pesto is absolutely incredible, I'm shocked they don't have a pesto dish on the menu. The star of our dinner was definitely the scallops appetizer, it was so perfectly seared on the outside, cooked on the inside, and was super flavorful. As for entrees I got the pasta con sugo and my husband got the osso bucco, and we agreed that we liked the pasta more (but I will so if you're a bone marrow fan, the bone that came with the osso bucco was great). We would definitely go back and try some of their other pasta dishes and for their pesto and scallops!

    Elvin M.

    Stopped by for a business dinner with an associate. Sat outside the food was amazing please try the meatballs. Service was great and the server was on point with everything! Really enjoyed the experience the decor and the outside patio was a great touch.

    Burrata
    Haley E.

    Perfect spot for a nice dinner in north street square. Our waiter was super friendly and gave us great recommendations. Our favorite were the bone marrow, crab cannoli, and the lobster pasta. They are able to make a select number of dishes gluten free including the ragu pasta.

    Oysters
    Emily T.

    This is apparently the best Italian restaurant in Boston. I absolutely love the North End area and I was excited to try this place out. We came here after traversing around the city all day in the freezing cold. Granted it's a nice restaurant with white tablecloths and we did not exactly fit the bill. However, we still had a lovely dining experience. Our waiter was an Italian man who clearly knew more than us and I respect that. We split several things such as the fall salad, the bison, gnocchi, the Bolognese and the baked oysters. The pastas were very good. The oysters were a bit much and the salad was fine. We also split a very nice bottle of wine which wrapped up the meal nicely. Overall, everything was good and the meal was adequate . Is this the best pasta in Boston? I highly doubt it. I have had much better pasta in New York and Chicago. Granted, I am a harsh critic, and this is still a lovely dining experience.

    Rabbit Pasta
    Tiffany T.

    I visited Boston for a week, and my favorite meal was here at Mamma Maria. I arrived on a Friday at 8:30pm as a party of 2 without a reservation. Many restaurants in the area stopped accepting tables for the night, as they were full. Mamma Maria was also quite packed, but they were able to accommodate us for a table outside. Service was above and beyond. It was a little chilly, so our server got us blankets. The menu changes daily, and I ended up ordering the Rabbit Pasta. This was the best pasta I've had in a long time - the texture was the literal definition of al dente. Everything about the meal felt like I was transported to Italy. Highly recommend this spot if you're in north end.

    Blake B.

    Prepare to be transported to Italy We were able to snag a table on a Saturday night after strolling around and being quoted 90 minute+ wait times at neighboring restaurants so a reservation is definitely recommended! From start to finish the meal was absolutely amazing, the freshest and most well balanced pasta dish I've had in the clam and crab pasta and their drinks were fantastic. The ambience was amazing, you truly feel like you're in the streets of Italy with the right weather and the service and staff were kind and attentive.

    Blueberry panna cotta, only dish that we all thought was just ok, not spectacular.
    Daniela M.

    Beautiful place, great service, and delicious unique Italian food. We had a great time. If you have a chance, try this amazing restaurant in the North end.

    Burrata app
    Alex F.

    Very fancy Italian restaurant with creative dishes and great service. It's a huge place with different rooms of seating. We sat in a back, quiet room that allowed intimate conversation with background music. They had a creative cocktail list however I did not like the drinks I ordered- but take this from someone who loves girly sweet drinks. What we ordered: - Bison Gnocchi: 5/5, winner of the night. The meat was so tender and flavorful and the gnocchi was cooked very well - Burrata Al Tartuffo: 3/5, I did not think the sauce paired well with the burrata. They were kind of the same vibe so their flavors dimmed each other rather than complimenting. - Pasta con sugo: 4/5, excellent el dente pasta and a pretty good sauce, nothing stood out too much sauce or meat wise but the pasta was awesome. - Lobster Agnolotti Pasta: 5/5, this was not the tradition lobster ravioli I am used to eating- no creamy sauce but the 3 large ravioli were jammed FULL of lobster. There was no "fillers", it was literally just straight lobster which is so respectable. - Pasta el duet: 5/5, very contrasting pasta dishes that give you the best of both worlds, cooked el dente with great fillings.

    Yolanda M.

    We took a trip to Boston for my husbands birthday, it's our favorite city!! I had seen reviews for Mamma Maria, but when I tried to make a reservation, they were fully booked. We tried our luck by calling and inquiring if they happen to have any last minute cancellations or anything opened up, and to our surprise they said yes! I am still dreaming of the bison gnocchi! The place itself is a quaint little restaurant with such a "family dinner" vibe. I would definitely be planning ahead for next time we visit Boston so that we can score a table!

    Homemade pesto and bread, sooo good.
    Liz V.

    The food was delicious. My boyfriend and I dined here in celebration of his birthday on 8/8/25. He was sure to make reservations weeks in advance. We were seated in the back by windows at a table for 2. The ambiance was romantic, Sinatra and Italian music amd views of the passing people on tje street below. We had an appetizer, entrees, wine and desert from the kitchen for a birthday treat.

    Traditional Orecchiette with Sausage and Broccoli Rabe
    Lori I.

    NORTH END, Boston This place was recommended by a local Bostonian so we made the reservations (a MUST) and everything was spectacular. I loved walking up to the place in "little Italy", past Paul Revere's house. The restaurant feels like you are walking into someone's house. We sat upstairs in the living room. The place was super busy, but they had it under control. Service was on point, but the food was slow to come out (for us Americans), but this is exactly how it is in Italy. In fact, this is the closest to "Italy" dining that Ive experienced! We also ate at Carmelina's, which was delicious too but more like eating in your Italian grandmas house, (which I prefer). Hubby liked Mamma Maria so much he said if it was his last meal on earth he'd be happy. The lobster ravioli and burrata appetizers were amazing, the pastas were excellent and my fish was also perfectly cooked. You can not go wrong with the food here.

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    11 months ago

    The Food and the service, really just everything was amazing from start to finish! The patio is a lovely view

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    7 months ago

    In a sea of great Italian food in the North End - Mamma Maria's stands out ! Delicious !

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    8 months ago

    Everything about the restaurant was amazing from the ambiance to the drinks, food and service. It was a fantastic dinner.

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    10 months ago

    Never disappoints!!Best food in north end!!Great service!!Tuscan clams were amazing!!Homemade pasta with rabbit ragu a must!!!!

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    Page 3 of 28

    Mamma Maria Reviews in Other Languages

    Ask the Community - Mamma Maria

    Do they accommodate gluten free?

    Are there high chairs for kids?

    Yes there are

    Is there an elevator to get to the 2nd floor?

    No, there is no elevator

    Are kids allowed there? We'll be in the area soon and went to Mamma Maria's the night we got engaged 12 years ago. Would love to bring our kids (aged 5 and 8)

    There was a table with a few kids when I was last there. You may want to verify there are things on the menu they'll eat. Enjoy!

    Are reservations recommended, and how far out should we plan to book reservations? I know the north end is busy in the summer but i'm unfamiliar with the winter scene and we plan to visit in December. Thanks!

    I would recommend booking a reservation a few weeks in advance just to be safe.

    Do they have outdoor heaters?

    Yup

    Is this a good place for Valentines Day?

    Definitely! One of my favorite restaurants in the North End.

    Can men wear jeans?

    Oh sure! It's a nice place and slacks are commonly seen, but jeans would be just fine.

    Ok to wear shorts?

    Yes! Its a casual place

    View All 12 Questions

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.7 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(591 reviews)
    1.9 miBack Bay
    $$

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.8 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    Inside

    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.2 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    Outside

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.2 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Mamma Maria - italian - Updated September 2026

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