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    Mamma Maria

    4.3 (1.1k reviews)
    PriceyItalian
    Closed 5:00 pm - 9:15 PM
    Updated over 3 months ago

    Mamma Maria Photos

    Business Info

    MAMMA MARIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Mamma Maria

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    Lily G.

    We ate outside and then the little fire tower died. It blew a bunch of smoke on us. Maybe 10 minutes after we asked them to turn it back on because we were cold and they said no. About 5 minutes after that we asked if they could move us to another open table with a working fire heater and they agreed.... Not the service or proactiveness I would expect from this place. They do give you a bunch of food for the (high) price. It's just never as good as I expect... It is excellent though. Rabbit pasta was good, if you told me it was perfect chicken or something honestly I'd probably believe it. Lamb 3 ways is a MUST GET.

    Veal Milanese - a must order
    Cindy H.

    Set on a quieter street in the historic North End with gorgeous view of downtown Boston, Mamma Maria is a classy restaurant featuring authentic northern Italian cuisine using local ingredients. It's one of the hardest restaurant to score a reservation in the neighborhood, we were lucky to suddenly find new slots open on the day of and jumped on the opportunity. We sat in the elegant and cozy first floor dining room, but they also offer outdoor seating with stunning view and European-like romantic atmosphere. We shared 2 appetizers, 2 pastas and 1 main family style, allowing us to strike a great balance between vegetables, pastas and meat. The rabbit and lobster pastas and bison gnocchi are deliciously prepared, each with their own distinctive flavor and ample protein. The freshly made pasta could be a little more al dente, otherwise they are prefect. The duck leg and veal Milanese are my absolute favorite, I am pleasantly surprised by the use of black rice that paired so well with the duck, and the sunny side egg that brought extra creaminess to the perfectly crisp thick veal chop. I can't wait to come back and try more seasonal dishes and heavy favorites such as the Osso Buco if we are ever lucky enough to score reservation again.

    Rosy L.

    Cute restaurant tucked in North End, I've heard many good things and was not disappointed. Love their bread service (comes warm and with fresh pesto and olives)! The house made pesto is absolutely incredible, I'm shocked they don't have a pesto dish on the menu. The star of our dinner was definitely the scallops appetizer, it was so perfectly seared on the outside, cooked on the inside, and was super flavorful. As for entrees I got the pasta con sugo and my husband got the osso bucco, and we agreed that we liked the pasta more (but I will so if you're a bone marrow fan, the bone that came with the osso bucco was great). We would definitely go back and try some of their other pasta dishes and for their pesto and scallops!

    Elvin M.

    Stopped by for a business dinner with an associate. Sat outside the food was amazing please try the meatballs. Service was great and the server was on point with everything! Really enjoyed the experience the decor and the outside patio was a great touch.

    Burrata app
    Alex F.

    Very fancy Italian restaurant with creative dishes and great service. It's a huge place with different rooms of seating. We sat in a back, quiet room that allowed intimate conversation with background music. They had a creative cocktail list however I did not like the drinks I ordered- but take this from someone who loves girly sweet drinks. What we ordered: - Bison Gnocchi: 5/5, winner of the night. The meat was so tender and flavorful and the gnocchi was cooked very well - Burrata Al Tartuffo: 3/5, I did not think the sauce paired well with the burrata. They were kind of the same vibe so their flavors dimmed each other rather than complimenting. - Pasta con sugo: 4/5, excellent el dente pasta and a pretty good sauce, nothing stood out too much sauce or meat wise but the pasta was awesome. - Lobster Agnolotti Pasta: 5/5, this was not the tradition lobster ravioli I am used to eating- no creamy sauce but the 3 large ravioli were jammed FULL of lobster. There was no "fillers", it was literally just straight lobster which is so respectable. - Pasta el duet: 5/5, very contrasting pasta dishes that give you the best of both worlds, cooked el dente with great fillings.

    Oysters
    Emily T.

    This is apparently the best Italian restaurant in Boston. I absolutely love the North End area and I was excited to try this place out. We came here after traversing around the city all day in the freezing cold. Granted it's a nice restaurant with white tablecloths and we did not exactly fit the bill. However, we still had a lovely dining experience. Our waiter was an Italian man who clearly knew more than us and I respect that. We split several things such as the fall salad, the bison, gnocchi, the Bolognese and the baked oysters. The pastas were very good. The oysters were a bit much and the salad was fine. We also split a very nice bottle of wine which wrapped up the meal nicely. Overall, everything was good and the meal was adequate . Is this the best pasta in Boston? I highly doubt it. I have had much better pasta in New York and Chicago. Granted, I am a harsh critic, and this is still a lovely dining experience.

    Blueberry panna cotta, only dish that we all thought was just ok, not spectacular.

    Beautiful place, great service, and delicious unique Italian food. We had a great time. If you have a chance, try this amazing restaurant in the North end.

    Rabbit Pasta
    Tiffany T.

    I visited Boston for a week, and my favorite meal was here at Mamma Maria. I arrived on a Friday at 8:30pm as a party of 2 without a reservation. Many restaurants in the area stopped accepting tables for the night, as they were full. Mamma Maria was also quite packed, but they were able to accommodate us for a table outside. Service was above and beyond. It was a little chilly, so our server got us blankets. The menu changes daily, and I ended up ordering the Rabbit Pasta. This was the best pasta I've had in a long time - the texture was the literal definition of al dente. Everything about the meal felt like I was transported to Italy. Highly recommend this spot if you're in north end.

    Blake B.

    Prepare to be transported to Italy We were able to snag a table on a Saturday night after strolling around and being quoted 90 minute+ wait times at neighboring restaurants so a reservation is definitely recommended! From start to finish the meal was absolutely amazing, the freshest and most well balanced pasta dish I've had in the clam and crab pasta and their drinks were fantastic. The ambience was amazing, you truly feel like you're in the streets of Italy with the right weather and the service and staff were kind and attentive.

    Yolanda M.

    We took a trip to Boston for my husbands birthday, it's our favorite city!! I had seen reviews for Mamma Maria, but when I tried to make a reservation, they were fully booked. We tried our luck by calling and inquiring if they happen to have any last minute cancellations or anything opened up, and to our surprise they said yes! I am still dreaming of the bison gnocchi! The place itself is a quaint little restaurant with such a "family dinner" vibe. I would definitely be planning ahead for next time we visit Boston so that we can score a table!

    Homemade pesto and bread, sooo good.
    Liz V.

    The food was delicious. My boyfriend and I dined here in celebration of his birthday on 8/8/25. He was sure to make reservations weeks in advance. We were seated in the back by windows at a table for 2. The ambiance was romantic, Sinatra and Italian music amd views of the passing people on tje street below. We had an appetizer, entrees, wine and desert from the kitchen for a birthday treat.

    Selections of various reviews of the restaurant.
    Ginger S.

    The Scarlet Vetter says....our lawyer group of about 90 folks booked the entire restaurant for a special dinner, having heard how wonderful the food and service is at this establishment. It did not disappoint! The service was friendly, accomodating and professional. The restaurant prepared a special menu with various choices for our consumption. Three choices for an appetizer including Oysters, Wagu Beef, and Wild Asparagus Ravioli, which was followed by a pear, almond and field greens salad dressed in a tarragon vinegarette. Yum! For my entree I chose the Cod in a Lobster Brodo with Mussels and Calamari. It was wonderful. I've included the menu in the pictures as it truly was a great and varied menu. Seasonal desserts rounded the dinner out. The sound management was not great, and it was difficult to hear my dining companions. This may have been because we're a group that knows each other well. With many of us having been together over 25 years, and therefore there was lots of conversation going on everywhere, and that may not be the case on a regular dining evening, where people are more insular. The bathrooms were very clean and comfortable. In all, an excellent culinary experience!

    Traditional Orecchiette with Sausage and Broccoli Rabe
    Lori I.

    NORTH END, Boston This place was recommended by a local Bostonian so we made the reservations (a MUST) and everything was spectacular. I loved walking up to the place in "little Italy", past Paul Revere's house. The restaurant feels like you are walking into someone's house. We sat upstairs in the living room. The place was super busy, but they had it under control. Service was on point, but the food was slow to come out (for us Americans), but this is exactly how it is in Italy. In fact, this is the closest to "Italy" dining that Ive experienced! We also ate at Carmelina's, which was delicious too but more like eating in your Italian grandmas house, (which I prefer). Hubby liked Mamma Maria so much he said if it was his last meal on earth he'd be happy. The lobster ravioli and burrata appetizers were amazing, the pastas were excellent and my fish was also perfectly cooked. You can not go wrong with the food here.

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    8 months ago

    Hands down the best food in Boston, great dining experience. Make sure that you book weeks in advance

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    Excellent from the start to finish. Service was great food was excellent. Wife said it was the best meal she ever had

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    2 years ago

    Tasty food and cozy ambience. One of the staples to visit in the North End. All the dishes are consistently good!

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    Page 4 of 28

    Mamma Maria Reviews in Other Languages

    Ask the Community - Mamma Maria

    Do they accommodate gluten free?

    Are there high chairs for kids?

    Yes there are

    Is there an elevator to get to the 2nd floor?

    No, there is no elevator

    Are kids allowed there? We'll be in the area soon and went to Mamma Maria's the night we got engaged 12 years ago. Would love to bring our kids (aged 5 and 8)

    There was a table with a few kids when I was last there. You may want to verify there are things on the menu they'll eat. Enjoy!

    Are reservations recommended, and how far out should we plan to book reservations? I know the north end is busy in the summer but i'm unfamiliar with the winter scene and we plan to visit in December. Thanks!

    I would recommend booking a reservation a few weeks in advance just to be safe.

    Do they have outdoor heaters?

    Yup

    Is this a good place for Valentines Day?

    Definitely! One of my favorite restaurants in the North End.

    Can men wear jeans?

    Oh sure! It's a nice place and slacks are commonly seen, but jeans would be just fine.

    Ok to wear shorts?

    Yes! Its a casual place

    View All 12 Questions

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.0 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    We ate here over New Year's while visiting Boston, and our first experience was excellent--the food…read morewas great, which is why we were excited to return during our visit this past weekend. Unfortunately, the customer service during our second visit was a complete disappointment. We arrived around 5:00 p.m., and the restaurant was only about half full. From the start, the service from an older waitress was rude enough that we almost walked out. I had forgotten my reading glasses at home and was having trouble reading the small print on the menu, so I looked at the menu displayed on the wall instead. The waitress suddenly took the menu from our table and repeatedly pointed to the paper menu, insisting that I use it instead. I explained that I couldn't see the small print, and only then did she drop the issue. When our food arrived, it felt like it was simply dropped on the table with no warmth or courtesy. We also witnessed another waitress respond to a customer who was unsure where they were seated by saying loudly, "Do we need to put up directions?!" in a sarcastic and embarrassing tone. It's unfortunate because the food is genuinely very good. However, no meal is worth being treated this way. There are many great Italian restaurants in Boston, and next time we visit, we'll be choosing one of them.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.7 mi
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    We ended up coming here after grabbing drinks and appetizers somewhere else because we wanted an…read moreactual meal, and I'm so glad we did. I ordered the bolognese, and it was absolutely amazing. That being said... the second I saw the pizzas coming out of the wood fired oven, I immediately had food envy I'll definitely be ordering a pizza next time. What really made the experience, though, was our waitress. She had the funniest personality. She was cheeky and a little snarky in the best possible way, and somehow made the whole table laugh without ever coming across as rude. She was genuinely one of the best servers I've had in a long time, and I'd honestly go back just hoping she's working. Great food, great atmosphere, and even better service.

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Mamma Maria - italian - Updated July 2026

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