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    Manresa Bread

    3.9 (528 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 weeks ago

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    Business Info

    MANRESA BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Manresa Bread

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    Lisa M.

    The chocolate croissant was really good today. The quality has definitely improved! The crust was nice and flaky, not too greasy, and there was just enough chocolate inside. I paired it with a cappuccino, which was nice and creamy and I did as the French do, I dipped my croissant in the cappuccino. I highly recommend that ;)

    Monkey bread and Kouign-amann
    Srujan N.

    Manresa Bread has been on my bookmarks list for a long time, and I finally got to try their Campbell location. The place looks great and is a nice spot to hang out. We tried the Kouign-amann (4/5), which was slightly crispy and flaky with great flavor, and also had the cinnamon Monkey Bread (3.5/5), which was good. Service was friendly as well.

    Kouign amann bread
    Christopher L.

    Big shoutout to Chuck for helping me pick up some bread for me and my family. I've never had this type of bread before , it's amazing and unique in its one way. Highly recommend the one I got and posted on here!! Their sourdough is good too, I'm going to try that next time.

    Seasonal Avocado Toast
    Rimi S.

    The plain croissant is mid. The lunch items we got were not good. The breakfast sandwich was dense and not delicious. The avocado sandwich was meh. The only thing I would come back to is the cappuccino. The venue is busy and crowded. I think the Palo Alto location is much better

    Salmon Toast
    Steven K.

    The delightful offspring of the Michelin-starred Manresa restaurant in Los Gatos, Manresa Bread brings neighborhood charm and a carefully crafted artisans' pride to Campbell and the South Bay. The bakery offers a place for friends to enjoy each other's company over fresh breads, pastries, coffees, and more. When I stepped into Manresa Bread, I was greeted by the fresh smells of baking bread. Scents of buttery dough, warm and slightly toasted, wafted through the air. The café was packed with customers sharing pastries, enjoying meals, and catching up with friends. I got the salmon toast, and was the presentation beautiful! Two slices of sourdough bread topped with filets of smoked salmon on an herb aioli spread. All of this was garnished with a generous helping of frisee, a few rings of red onion, a helping of capers, a couple zests of lemon, and a sprinkling of dill. And what a delightful meal! From the first bite, the salmon was smoky with a hint of salt and sweetness, with herbal creaminess and a toasty crunch thanks to the aioli and bread. The frisee was peppery sharp, a highlight and good contrast to the salmon. The mild salty brininess of the capers and the bright tart lemon zest brought notes of sunshine and sea breeze to the dish. The dill was the fresh, light, finishing touch. This was just like a fresh lunch by the seaside, and for a moment it was heaven. Where community comes together for good food, Manresa is there. And where there is good food there are great memories. My time at Manresa was a memorable one, and I'll be back for more food and community soon.

    Manresa Bread serves up solid coffee and welcoming service, but my recent visit came with a nasty surprise: moldy bread. Selling expired or compromised items is a major letdown, especially for a bakery built on craftsmanship and quality. Unfortunately, finding mold on a loaf ruins the experience entirely.

    Monkey Bread
    Kacy O.

    Enjoyed pastries and coffee last weekend. Ordered spinach pastry, monkey bread, drip coffee and latte. Ambiance is always nice. Spinach pastry was a little too cheesy for me; will stick with ham and cheese croissant.

    From left to right, lemon pistachio olive oil cake, pain au chocolat, ham and cheese croissant.
    Stacy C.

    Woke up Saturday morning feeling very hungry. Decided to try Manresa because I'd heard really good things about their food. I ordered a ham and cheese croissant, a slice of lemon pistachio olive oil cake, and pain au chocolat (chocolate croissant) to be delivered. I don't like to give any business a bad review and this one was especially hard after hearing how amazing Manresa is, but I didn't like the food. They didn't heat up the ham and cheese croissant, and it tasted terrible cold. Plus, the croissant itself was bitter. I know I could have heated it up myself, but after that one bite I didn't feel like eating any more of it. The frosting on the lemon pistachio olive oil cake was nicely sweet, but the cake was dense and dry. One bite and it went back in the box. After that I didn't feel like trying the pain au chocolat, so I'm saving it for later. I have low expectations. I'll give Manresa another try at a later time in case they were having an off day or my taste buds were out of whack. Update at 9pm: I warmed up the pain au chocolat in the microwave and it was actually quite good. I added a star.

    Grace N.

    This location is in downtown Campbell, a small quaint charming town. There are plenty of street parking though during rush hours I'm sure it will be difficult to find parking. We got coffee and iced matcha, croissant and a quiche to share. Quiche was delicious but the crust was a bit too thick and too tough for us. If it wasn't, it would've been perfect. I also got a bunch of bakeries and bread for take-out to gift to people. Their breads and bakeries look so good that I really wanted to buy everything. I think the best one for me was the plain croissant and the lemon pistachio olive oil bread!! Omg, they were so good and I wish I bought more slices! I went to the one in Los Altos and then this one. I wish they have one down in SoCal. Now I'm looking forward to go to Manresa whenever I'm in NorCal. Highly recommend!

    Sheraldaughn S.

    Came in on a Saturday morning and was immediately greeted by friendly staff. Ordered an ice vanilla latte with half sweetness and I found it to be the perfect balance of milk,espresso, and syrup. The overall ambiance of the cafe seems to be more laid back and mellow. Will definitely come back!

    Bryan C.

    We first discovered Manresa Bread when a good friend brought us one of their loaves, and we loved it so much that we had to come visit the Campbell location ourselves. The space is bright, modern, and welcoming, with clean tile designs, warm wood shelves, and a cozy bakery vibe that makes you want to linger. On this visit, we ordered a croissant with a latte to enjoy right away, plus a takeout box of pastries. Everything was fresh and beautifully made, but the standout for us was definitely the monkey bread. It is soft, pull-apart, and has just the right amount of sweetness. It is a must-try. We also really enjoyed the variety on display, from savory ham and gruyère croissants to hearty loaves of sourdough and ciabatta. The staff was friendly and efficient, and the whole experience felt like a perfect neighborhood bakery stop. We will definitely be coming back to explore more of their pastry varieties and breads. Manresa Bread has quickly become one of our favorites in the South Bay.

    Kristine J.

    I love pastries at Manresa Bread. The butter croissant was so good - incredibly flaky, soft, and delicious. I also tried the pistachio lemon cake slice. It was moist and had good flavor, but just a touch too sweet for me. Loved that they have outdoor tables; it was perfect since I had my dog with me. I'll definitely be back to try more from their menu.

    Jambon Beurre Sandwich
    Joseph C.

    Staff are friendly, location is in a good spot, parking is on the street so plan for that, the sandwich was very yummy and filling. We got the valentine special lattes which were delicious. All the baked goods looked amazing. Indoor seating and vibe of the place was cute. Good spot to hang or study.

    Turkey Sandwich

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    1 year ago

    It's a great place with high quality pastry, strong service, and unique environment which makes you feel welcomed.

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    1 year ago

    I recently got a gift card and tried it for the first time. The Monkey bread was amazing and addicting.

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    10 months ago

    Scrumptious Kouign Amman and perfect Decaf Almond Milk Latte! If I could have these two items every morning, I would.

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    Page 3 of 14

    Manresa Bread Reviews in Other Languages

    Ask the Community - Manresa Bread

    Do they still offer gluten-free pastries?

    Do they have wifi?

    Yes

    Can they do decaf lattes?

    Absolutely. My husband drinks only decaf, his beverage (according to him) was very good...as was our breakfast.

    Pastries probably aren't nut free but does coffee share same equipment with them?

    Most of Manresa's pastries are nut free, they even have GF too and no, the coffee isn't prepared in the same workspace. There is no cross contamination.

    Will the fried potatoes make a come back soon?

    Are you open president's day?

    Is indoor seating open?

    Yes! there is indoor seating here:)

    Is all food at Manresa organic?

    Whenever possible and when it’s the best option (quality and tase) we use organic, typically local as well. Certain items like chocolate or butter we source from France, for example, and the best version is either conventional or organic but not… 

    Are there any pastry options that don't have animal secretions in them? (Thanks Andrew! Just a simple question! Asking the tough ones is something I reserve for different platforms!)

    None. Keep spreading that positivity and asking the tough questions michelle!

    Are any of the goodies gluten free?

    They have salads, and a bowl I purchased for my gluten free neighbor. She loved it.

    Is there WiFi?

    There is WIFI. You will need to ask for the password.

    What are the hours?

    I believe they're open from 7 am to 8 pm everyday.

    What is their phone number?

    None yet.

    Do they take Apple Pay?

    Not as of now.

    View All 18 Questions

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    Food was decent in flavor, came out lukewarm. Odd that my hash browns with my chilaquiles were…read moretopped with an orange slice though. We were seated quickly which was nice, but overall the experience was diminished by the stressed out bartender. Definitely needs to take a deep breath and lock in or find another line of work. His choice of body language when interacting with his own coworkers when trying to communicate was disrespectful in and of itself, rolling his eyes and giving passive aggressive remarks, almost resemblant of teenage angst which you wouldn't expect coming from a grown man. At some point when receiving a ticket he dramatically threw it on the counter to help everyone at the bar side know how frustrated or overwhelmed he was. Seeing this as a customer discourages me to make requests, as it almost feels like our presence is an inconvenience to our bartender/server. The customer service experience here was terrible and my biggest recommendation to this establishment is to hire people who are willing to provide a comfortable experience to customers, as opposed to individuals who will throw man-fits for working at 11 AM.

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    The Table - Complimentary Bread ($0)

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    3.9(3.9k reviews)
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    Hey there Party People…read more I've been to the Table several times since my first review for the restaurant and just felt I needed to restate the obvious....this place is great. Hubby and I wanted to have brunch The Table is the best spot. You can get bottomless Mimosas for a very reasonable price. But first and foremost the food is what you go for. Not to mention you can take a very pleasant walk along Willow street and check out the shops after a great meal. The menu really lends to sharing plates so you can really get your foody on. We had the beignets to start. Made with ricotta and lemon curd for dipping. The beignets were very moist and a little dense because of the ricotta. The sugar coating was light and the crust was perfectly crunchy. What really made the beignets sing was the lemon curd dipping sauce just added a deep layering of flavor. Then there was the Heirloom Tomato salad with artichoke hearts. It was a tasty bite. The fry on the artichoke hearts was light bringing out the artichoke flavor. The treatment of the heirloom was clean simple and the whole dish together was just wonderful. Finally we had the Chicago Roast beef sandwich. It was huge and made me glad that we were splitting the dishes. The sandwich really reminded me of the east coast because of the peppers and carrots medley that was on the sandwich, which packed a fantastic little kick to wake up the pallet. Their Au Jus dipping sauce brought the hold combination together. Per my Hubby, who is a real Roast Beef lover, the whole sandwich was next level. If you're in Willow Glen and you don't eat here you have missed out on a wonderful experience. Be kind to one another

    We've been to The Table a number of times, and I've always loved the location and atmosphere. It…read morehas a great neighborhood feel and is a nice spot for brunch, lunch, or a casual meal with friends and family. Unfortunately, I feel like the food has gone downhill over the years. When they first opened, the food was amazing and the portions felt generous. More recently, the portions seem to have gotten noticeably smaller while the prices have continued to go up. The food is still fine, but for what you're paying, I expect it to be better. I really want to love The Table because the atmosphere and location are great, but the food and value just aren't what they used to be. Hopefully they can get back to the quality and portions they had when they first opened.

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    Bloom - Churro Waffle

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    Word of warning! You need to be mentally prepared--and SUPER hungry--when dining here because the…read morefood portions are gargantuan! The food is SO good, and the staff makes you feel right at home. They're super friendly, cheerful, and welcoming! Kudos to Antonio, our guy, and Bento, the bartender! The Jumbo Crab Benedict is absolutely delicious, and the Sweet Potato Shishito Hash is so darn good! We'll definitely be coming back! According to Antonio, their Chilaquiles with Carnitas is something we must come back and try. So now we have another reason to return! Amazing food, amazing staff--but be warned: it's loud and packed! Still, totally pricey $86 breakfast for two but worth it!

    #1 - Excellent service! From the hostess that took us to our table to our server, Dion F!! Both…read morefriendly and welcoming and Dion who was super helpful with describing the dishes, great recommendation, and constant check ins to make sure we were still good. #2 - Super cute place with indoor and outdoor seating .. great vibe! And... very clean... staff were constantly wiping down stuff #3 - I had the CARNITAS BENE (Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached medium eggs* and our scratch made pico de gallo. Served with duck fat potatoes) - super flavorful carnitas, perfectly poached egg. Not the traditional bene... no hollandaise sauce.. it is topped with pico de gallo instead. All in all ... great breakfast. Would I go back? Yes. Side note: one just opened in downtown SJ. I will need to check that on out too sometime.

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    Brunch with my girl! Hee

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    Bloom - Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Wild Rose Eatery and Bar

    Wild Rose Eatery and Bar

    4.4(1k reviews)
    0.0 mi
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    First time visit to celebrate my friends birthday . Had an amazing and memorable experience!…read more Situated on a cute downtown Campbell corner. Within easy walking distance of plenty of parking and a parking garage if you don't find anything on the street nearby . Reservations were easy to make and they had a cute light up Happy Birthday sign waiting on the table! The ambiance was dark but had great ambient lighting . I loved the green velvet booths and decor , which evoked old Hollywood glamour ! Tables were set up in way that you didn't have to maneuver around them to get to the bathroom which was roomy and clean! There was a bat and lounge area to one side and seated dining on the other , Our server Camille was amazing ! So attentive and her timing got delivering each Sri name course was on point . Birthday girl asked for suggestions a fruity house cocktail. Instead of just rattling off the fruity drinks, she asked questions to personalize a suggestion and described each drink! The food was fresh and presented nicely. One of my friends and I decided to each order the poke tacos . I loved them! Even though it was probably an appetizer is the right amount for a light meal. My friends ordered the Korean spice chicken and pan seared salmon and they both complimented their meal. I can't remember the all the names-of the drinks except for the Miami Vice the birthday girl ordered . We also got her one that was served lit on fire ! I w myself was happy that they served Ballast Point Sculpin on draft! The lava cake was served with strawberries and delicious! The birthday girl even got a bowl of ice cream, a candle and huge sparkler to hold while we sang happy birthday . I debated rating on my 4 stars for the noise level , but honestly , I can't fault the restaurant for parties having fun . It's a testament to venue excellence! One table though seamed to communicate in hysterical screams every time they had a new drink served. Great place for groups, drinks and easy reservations! My friend used OpenTable) . Will definitely return.

    This is a review for their weekday Bar & Lounge Happy Hour (Tue - Thu 5pm - 10pm... yes, you read…read morethat right... all night Happy Hour). After our first visit last night, I think it's safe to say it is probably the best Happy Hour offering in the SF South Bay. Good quality, good value, great service and nice club/lounge ambiance. Here's what we shared food-wise... * HH Garlic Noodles -- This didn't quite meet my expectation. Described as a "perfectly cooked pasta tossed in rich garlic butter", what we got was more like a soft udon type noodle with a rather starchy garlic sauce. The taste was definitely very garlicky, but the dish could have been much better with an al dente pasta tossed in an actual garlic butter or olive oil. * HH Wagyu Smash Burger -- This was yum! Great flavor, nicely grilled served on a toasted soft brioche bun. ($15 on HH versus $32 witha side of fries on the Dinner Menu :o) * HH Hamachi Crudo -- This was superb! Fresh generous slices of yellowtail topped with sliced lemon, jalapeno, tobiko and microgreens, perfectly matched with Ponzu sauce. ($12 on HH for 4 pieces versus $23 for 5 pieces on the Dinner menu) * HH Crab Cakes -- 2 medium sized blue crab cakes with diced mango and spicy aioli. Pretty decent for $14. * HH Crispy Brussels Sprouts -- Good standard fare. For drinks, we enjoyed... * HH Weather Pinot Noir -- Our server, Mikayla, said it was her favorite wine on the HH menu. It was very nice. * HH Mango Deck -- Reposado, Jalapeno syrup, lime and mango puree with a 151 rum flambee. Great drink if you like sweet, sour and spicy... and it comes with a show as the 151 rum is lit. Will definitely return. Would love to try the HH Grand Seafood Tower with oysters, yellowtail and salmon sashimi, shrimp and lobster ($65 on HH) which we saw another table order. Looks like a great place for a larger party celebration too.

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    Wild Rose Eatery and Bar
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    Water Tower Kitchen

    Water Tower Kitchen

    4.3(1.2k reviews)
    0.1 mi
    $$

    Love this place! For happy hour, for brunch, for dinner, for a good time! Indoor seating, outdoor…read moreseating. Buncha tv screens playing sports. If it's your first time coming, please know that their entrance is a little odd. It's behind the Main Street so you have to walk into a parking lot to get to it and if you're lucky, it's the same parking lot you find a spot in because parking in downtown Campbell is rough when it's not that busy, now imagine when it is! Their tower fries are made with carne asada and I think are a decent rival to the carne asada fries you can find at a local taqueria like Santa Fe over in East Side San Jose. Do not come for me! I said decent rival but delicious in their own right if you don't compare them to authentic carne asada fries. They make the best tequila cream chicken pasta I have had. I really enjoy their tamarin margarita as well. The employees also seem happy to be here which makes for a great experience in terms of atmosphere and customer service. Definitely recommend this place

    Ben took care of us tonight, and he's helpful, polite, and attentive…read more Parking is hard in its own parking lot, but there is plenty of street parking and a garage nearby. We were seated outside and I did not get a chance to go to the inside. The outdoor is decorated with fake green plants and heat lamps are installed. It's comfortable. Some of the white chairs looked quite dirty, though. It was a birthday party with a white dress code, so I was a bit concerned. The cocktail menu is beautiful. We tried Butterfly Effect, Espresso Martini, Caffe Al Pistachio, and Thai Strawberry Thing. I found the Butterfly Effect refreshing, but I like my Espresso Martini the most because it's creamy and tasty. The alcohol bitterness was covered up well. If you like sweeter drinks, the Caffe Al Pistachio and Thai Strawberry Thing tasted like candy. The Caffe Al Pistachio did not look like the picture on the menu; there's no layer of pistachio foam on top. We ordered so much food! -Mexican Street Corn: nicely presented and tasted fine. It's a bit hard to cut into smaller pieces however. -Shrimp Ceviche: ok, good portion for a large party to share. The chopped shrimp was a bit too small for me. -Buffalo Cauliflower: Slightly like the Indian cauliflower dish but I love how chunky the cauliflower is and how soft the texture is. -Fried Chicken Sando: good sando, but hard to be bad with fried food. So it's a safe choice if you don't know what to order. -Loco Moco: We were asked how well we wanted the steak to be and our choice of egg; which seems strange to me to imagine having scrambled eggs on top. I like the dish in general; we doesn't like burger patty, eggs and gravy sauce. -Uncle Dave's Chili & Cornbread: Good chili, beany and tasty. The corn bread is also good in texture, dense but not crumbly. Any time there's an actual person's name on the dish picks up my curiosity and interest. -Jambalaya: The right amount of spiciness! The rice is soft, chewy and soaked up all the flavors. Good size and amount of shrimp. -Garlic Noodles with Salmon: The most popular dish on our table. Lots of chopped garlic making the noodles flavorful. Another safe choice if you don't know what to get. -Molten Chocolate Lava Cake: delicious, and the cake is baked just right. Soft in the inside, chocolaty and rich on the cake. -Ube Cheesecake: The most loved dessert with distinct ube flavor. -Churro Waffle: the waffles tasted chewy and it's a good portion with lots of fruit, ice cream, and chocolate sauce. It's a bit too sweet for me. The table provided forks and napkins but no knives. Some dishes came with a service spoon or knife, but we wish there were knives in the utensil holder so we can do more self help. One thing I am pleasantly surprised is the reasonable prices. Most entrees are under $20!

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    Water Tower Kitchen - Tower Fries

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    Dessert

    Mimosas Brunch & Bubbles - Chilaquiles with Red Salsa

    Mimosas Brunch & Bubbles

    4.2(246 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    This place is Service is excellent…read more Atmosphere and the mimosa brunch is the bomb tastes The magic

    Server told me our table was outside and did not bother to walk me out there. I asked her which…read moretable and she said the big one outside. Okay.. I walk out there and there was a random person sitting at our table. I asked her if this was our table. She proceeded to ask if it's for the graduation. And I said no? She looked confused and so did I. The server should have walked me out to our table like any other server would do. Besides all the other little things that were annoying... what got me the most is that I asked for one extra taco so I can share. I didn't mind paying for the extra taco but when the bill came they charged me DOUBLE THE PRICE for one taco plate. If I had known we would've just gotten two taco plates for the amount and price of two. 32$ for 4 tacos is diabolical. I would have really appreciated if the server disclosed that to me before. The taco shells were DRY, STALE, COLD, AND HARD when served. I ended up removing the second taco shell because of how awful they were. They're also flavorless including the salsa, as someone else mentioned in the reviews. Parking also sucks as well. I didn't think it was worth the headache at all. I definitely won't come back.

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    Mimosas Brunch & Bubbles - Super Mimosa!

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    Mimosas Brunch & Bubbles - Traditional Eggs Benedict with Ham & Hashbrowns

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    Traditional Eggs Benedict with Ham & Hashbrowns

    Manresa Bread - breakfast_brunch - Updated September 2026

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