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    Mare

    3.8 (570 reviews)
    PriceySeafood, Italian
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Mare Photos

    MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Mare

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    Reviews With Photos

    Zuppa di Mare
    Kent S.

    Ok this is a WOW. Yes the North End has a lot of good or great restaurants. But OMG this as soooo good. Apps, wine, entree and service are winners. It's not the easiest to find but trust me, it's worth it.

    Toni C.

    Went to Mare for dinner and it was pretty easy to get a reservation which was great. The oysters were so fresh, I would recommend getting the oysters they are definitely worth it. We also got a side of rosemary fries but they didn't come out with any seasoning. The truffle crusted tuna was presented beautifully and it was good. The lobster roll was also good I would say pretty similar to any other one I've had in Boston. The pesto pasta was okay I probably wouldn't recommend it, it wasn't really worth the price. We also split the sorbet and they were okay nothing too special. Overall the experience was good but we weren't really blown away by the any of the food.

    Oysters on the 1/2 Shell and Dirty Martini
    Carrie V.

    Stopped into Mare in the North End for a dirty martini and oysters at the bar. The martini was phenomenal and the oysters were incredibly fresh. The bartender was very sweet and made the experience even better. Perfect spot for a quick drink and seafood, would definitely go back for a full dinner.

    Cindy N.

    Food was amazing. The price point was high but to be expected for quality seafood and the freshness. The half seafood tower came with 9 oysters, 4 clams, half lobster, 1 crab leg, and 3 large cocktail shrimp. Very fresh and you can pick your oysters we asked our waitress to choose for us and she did a great job. The Maine Baked Lobster took some time for preparation but was absolutely worth the wait. A giant lobster with a baked filling that consisted of crab, scallop, and shrimp. A rich and decadent meal that left us satisfied!

    Zucchini blossoms
    Caroline H.

    Fantastic service by Fabio and delicious seafood at this restaurant. The swordfish was cool to perfection along with the mashed potatoes. The lobster ravioli was flavorful too. The Italian red wine recommendation was smooth and light. It was very good. We will return here for another visit. I highly recommend this restaurant if you want some outstanding seafood and service.

    Dessert
    Madeline Z.

    We had the best experience here! Service was phenomenal - Franc absolutely made our night! The food was all fantastic and we had plenty of time at the table with no rush! Great ambiance and fire pit hangout area in the winter.

    Pan Seared Scallops
    Tracy C.

    Really disappointed in this restaurant. The service was lovely, and drinks were great, but the food was so overrated. We had the lobster cocktail to begin, and it was pretty good. They refused to clear the menu from the table which was weird and took up quite a bit of table space. The scallops appetizer with butternut squash puree and bacon wrapped asparagus sounded AMAZING but came out ice cold and overcooked. The scallops were tough and over seasoned, the rest was cold maybe it was supposed to be cold? They tasted off but I didn't want to waste food so I ate them, oops. The pasta was done beautifully as a tableside presentation with freshly shaved truffles- really nice, but also cold, although tasty. I was looking forward to this but really had a bad time, and they only had a one stall bathroom, so afterwards our stomachs/intestines whatever were in quite the distress that our evening was cut short as we rushed back to our hotel and took turns in our hotel toilet. Sorry to paint that picture for you, but definitely not recommended. Pictures look amazing, service was nice, but will never go again.

    Robert B.

    Mare was great. They are now all about the money. I took a small group of 6 in and allowed the house to serve appetizers at their choice. We were pummeled with so many we could not order dinner, they were average not good, we had expected two not more, a terrible sea food tower was thrown in after I said no and the bill came to over $200 per person. Add to that the bottled water that I asked to stop 3 times. Never again. We tried Catina Italiano a few days ago and were given an unbelievable tasting at about $100 that included far more and far tastier items. File Mare under Rip Off.

    Gordon V.

    Had reservations and were seated in a crowded room that was difficult to get in and out of the chair being so close in proximity to the other tables. Very loud, and hard to hear each other across the table. The prices are high for the food you get. Some of the oysters barely had meat it was just a thin skin. The shrimp were large And properly prepared, the lobster was rubbery and a very small tail. The crab meat was a bit mushy like it had been steamed too long. The scallops were cooked perfectly and delicious. The Brussels sprouts were drenched and not crispy. I cannot recommend in all good consciousness.

    Grilled Octopus Positano

    Best food we had in Boston!! We were in town for six days, and this was hands down our favorite meal. Mare is a North End hotspot that's absolutely worth the hype and the price. We went as a family of four, and every single dish hit it out of the park. We got so excited we actually forgot to take pictures of a couple things -- always a good sign! Grilled Octopus (5/5) So good we ordered it twice. Incredibly flavorful with a solid base and perfectly tender. Oysters (5/5) We ordered two types and both were delicious. I loved that their oyster menu describes each variety's flavor profile spot on. Table-Side Cacio e Pepe (5/5) While not a traditional preparation, the show was great and the flavor hit the mark too. They make it right in a Parmesan wheel at your table, and it's creamy, rich, and so satisfying. We got the truffles on the side for our daughter, and it was still absolutely delicious. Mediterranean Branzino (5/5) Out of this world. I usually need salt when I order fish, but this was seasoned perfectly, and even the lemon stayed untouched. Crispy skin, tender meat, and bursting with flavor. I recommend asking for it filleted to make it easier to enjoy. Mushroom Spaghetti (5/5) Earthy, creamy, and absolutely delicious. One of those simple dishes that sticks with you. The ambience is on the high-end side, but we noticed several people coming in who were greeted by the staff like regulars, which gave it such a warm and welcoming vibe. It didn't feel stuffy at all and was lively enough that we felt totally comfortable dining with our kids. It does get packed, but understandably so given our experience. Everything was incredible from start to finish with great energy, friendly service, and unforgettable food. Definitely a must-try North End spot if you're visiting Boston

    Lobster Ravioli
    Noah T.

    Wonderful place enjoyed ourselves when in Boston in the north end this is a place you have to go if you want seafood highly recommend other seafood is super fresh services on point

    Tagliatelle con Aragosta
    Qme L.

    Made reservations for a Saturday night with a bunch of girlfriends. Even though our entire party hadn't arrived yet (horrible game day traffic), they were kind enough to seat us. We sat right by the entrance, which ruined the ambiance a bit but the wait staff was amazing! Attentive and patient. When one of my friends ordered a drink and it wasn't good, our waitress promptly took it back and had it remade. We ordered the arugula salad, fritture mista, and trio of crudos to share. The arugula salad was delicious, zesty with fresh veggies. Fritture mista was good and the crudos were fresh. It was a very nice start but then the entrees were quite disappointing.. I ordered the tagliatelle con aragosta. Portion size was pretty small, it was bland (even with black pepper on top) and the lobster tail was dry :(. One of my friends ordered the grilled Mediterranean branzino and found it to be very salty and very fishy.. the truffle crusted tuna was also very salty. My friends who ordered the apps as entrees did enjoy their food (surf&turf, pan seared scallops). Seems like the quality of food for the apps were much better than the entrees. We spent over $600 for food and drinks and ended up having to get food somewhere else after. Apps were good and service was amazing but likely won't be back.

    Bread service

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    2 years ago

    My family went there for Christmas, the food was delicious, but we got charged $20 for water. Not happy

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    Page 3 of 15

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    Gigi

    Gigi

    4.3
    (249 reviews)
    1.7 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.6 mi
    $$$

    As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

    After a long walk on Newberry St., our family was craving Italian food and chose this spot for its…read moreproximity and solid Yelp reviews. We sat indoors on a cooler evening--the space was warm and cozy, though our table was a bit too close to the bathroom for my liking. Service was decent and reasonably attentive. We started with the burrata appetizer, which was enjoyable, though the peppers leaned more toward a shakshuka-style flavor than a traditional Italian preparation. For mains, my husband enjoyed the shrimp pasta. My daughter's pesto fusilli was flavorful but had a bit too many mushrooms for her taste. My salmon over tomato sauce and vegetables was fine--the salmon itself was well cooked, but the vegetables were a bit overwhelmed by the sauce's acidity. Overall, it was a solid experience--pleasant, but not particularly memorable. I'd rate it around 3.5 stars: good, but not a standout.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.0 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.5 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Mare - seafood - Updated July 2026

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