Mario&#x27;s Restaurant

Kevin is the best!! He made the experience amazing!!! Go there and ask for KEVIN!!! Such good food…read moreand drinks!! Best carbonara

oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

Inferior

Burrata 10/10

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Inside/Decor

Carmelina's

4.5(4.5k reviews)

1.6 mi•North End

Carmelina's was one of the highlights of my visit to the North End. The atmosphere was cozy and…read morewelcoming, and the staff made us feel right at home. I had the homemade pasta, and it was fresh, flavorful, and perfectly cooked. You can tell a lot of care goes into every dish. The portions were generous, and even though it was busy, the service stayed attentive throughout the meal. I can definitely see why this place is so popular, and I'll be back the next time I'm in Boston.

Food is AMAZING!!! The food quality never disappoints Our favorite place in The North End.read more

Bolognese

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Grazie @foodieauthority Spicy Shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)

1.6 mi•North End

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

More menu

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Open dining room

Isabella Ristorante

4.5(707 reviews)

1.6 mi•North End

Great food, good service, surprisingly affordable as well. I had the mushroom ravioli special and I…read morethought it was fantastic.

Isabella's is truly one of those special restaurants that you don't just visit--you remember…read more From the moment you walk in, you can tell how much pride and passion goes into everything. Martin, the owner, is quite honestly one of the hardest-working restaurateurs I know. His dedication to his restaurant, his customers, and the quality of the food is evident in every detail. And the food? Absolutely exceptional. Everything was incredibly fresh, beautifully prepared, and bursting with flavor. The chicken literally melted in my mouth--it was so tender, juicy, and delicious. Every bite was perfection. You can taste the quality and freshness in every dish. The atmosphere, the service, the food, and the attention to detail all came together to make an absolutely wonderful experience. If you're in Boston's North End and looking for an incredible meal, Isabella's is a must. I can't recommend it highly enough. Martin and his team have created something truly special, and I can't wait to go back!

The wine wall at Isabella Ristorante.

Eggplant Parmesan

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Little Italy on a beautiful Boston night.

Piattini

4.0(1.2k reviews)

3.3 mi•Back Bay

Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Inside

Tuna Crudo

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Raffaela's Tiramisu (~$12)

Krasi

4.6(589 reviews)

3.5 mi•Back Bay

Amazing food. I also loved the ambience. It was reminiscent of the Mediterranean…read more The plates, plating, and serving ware were tastefully chosen. The service fast attentive and friendly. I'd definitely be back when on vacation again. The orange honey cake was mind blowing

Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

Restaurant

Giouvetsi

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida

4.3(63 reviews)

4.4 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Inside

Sausage pizza + Mushroom pappardelle

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Inside

SRV Boston

4.4(657 reviews)

3.7 mi

Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

Bar Interior

Lobster risotto

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Outside

The Salty Pig

4.2(2.1k reviews)

3.2 mi•Back Bay

My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

Interior

Pork pate, manchego cheese, olives

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Sippin' easy (w/ alc)

MIDA

4.2(718 reviews)

3.8 mi•South End

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Inside

ARANCINI

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Arancini

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Audrey T.

3 years ago

I had a great time at this family-owned spot with my friends! We really enjoyed the homey feel and the homemade food, which made it all the more cozy. The house salads were fresh and crisp, and the vinaigrette dressing was light and tasty. My beef ragu bolognese had a subtle sweet-savory flavor, not drowning in sauce, which I really enjoyed. Every dish we tried was flavorful in its own way. The lemon sorbet for dessert was not only delicious but also beautifully presented. Since I'm not big on sweets, it was the perfect light ending to my meal. The service was excellent, with everyone being friendly and accommodating. The welcoming atmosphere and delicious food will definitely bring me back soon! read more

Susan M.

7 years ago

Mario's was like a perfect Italian restaurant on a movie set. After a long day helping our daughter move from Connecticut to Boston, we walked around the corner to this lovely place with a warm welcome, great menu, incredible specials list, DELICIOUS food, perfect service and happy atmosphere. I wish we all lived here so that the family could meet once a week for the wonderful food and staff. Don't miss the homemade tiramisu, caprese, anything with mushrooms, gnocchi, ravioli and great selection of wine. Much love to these amazing people that deeply care about food and their guests. read more

Jim b.

16 years ago

Been going to Mario'sfor years but not in the last year or so, since I now visit fromFlorida. We had an excellent dinner there the other evening. My perrenial favorite, veal with vegetables, could not have been better! fellow diners had Chicken Lisa, Breaded veal cutlets with marinara, and Veal Parmigiana. All were very satisfied. Marinara was pretty decent and the house dressing was very tasty. Bread with the meal was very good quality. Bottom line? Has to be amongst the best for veal dishes. read more

Margaret L.

4 years ago

Mario's was the perfect choice for dinner being our last night here in New England! The Chelsea location was close to our hotel, the food (amongst our selections, Scampi and Lasagna coupled with the hostess recommended bruschetta) we're perfect! Not over seasoned, tasty, hot and amply portioned! We loved the atmosphere, the host (Maria?) aided by her son(s)? and the hospitality definitely makes Mario's a place we will revisit when back in Boston!! We absolutely recommend Mario's!!!!! read more

Robert C.

11 years ago

Just left Mario's completely satisfied. The escarole soup was perfect and the veal was to die for. Love this place! If you want an unpretentious place where you can relax and enjoy the staple Italian meals you were raised on this place is for you. Ursula and Barbara will have you in stitches as they serve you and treat you like a pet of the family. Best veal in the City hands down. read more

Tyler

8 months ago

This was the best Italian food I've ever had, turned a cancelled flight into a blessing. Food and atmosphere was like eating at the best Italian mom's house. The sauce on the lasagna was amazing!!! read more

Steve P.

1 year ago

Spending the night at the airport and decided to walk to Mario's. We had never been there. It was worth the walk. Nice family fun restaurant. Great food and service. read more

Nick L.

10 years ago

You can get decent Italian food anywhere. Why put up with the BS.... real horror show.

Skylar J.

7 years ago

The food is disgusting and dirty don't ever go here it gave my child food poisoning

sarah l.

16 years ago

If you favor quantity over quality, this is the place for you.

Cora C.

13 years ago

Chicken parm was great! Very friendly little place :)

Don S.

8 years ago

Literally everything on their menu is amazing!!!

Stellina M.

101

21 years ago

Great homemade Italian food. Need I say more?

Halee B.

10 years ago

the best bolognese i have ever had in my life

Kenichi H.

4 years ago

It was 10 minutes by Uber from the airport.

Mario's Restaurant - italian - Updated September 2026

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Pretty surprised by the great overall rating. It was because of that that I decided to get some…read moretakeout from D'Parma, but everything was sort of disappointing. Nothing tasted homemade and I got the sense that everything came directly from Sysco and was reheated/fried and then served. I got an eggplant parm sub, which didn't seem like more than premade, frozen, then fried eggplant. Meatballs were lackluster and also didn't taste particularly flavorful. Their soup was standard. Nothing blew me away and while the food was edible, I just felt like I would've been happier ordering from anywhere else. Friendly enough folks but definitely never returning. There are just too many restaurants in the world for me to spend my money on an "eh" experience.

Mixture of high tops and low top seating. Somewhat small dining space. Visited on a Monday and…read morehad no trouble gettin seated without a reservation. Variety in the menu and fresh ingredients. I enjoyed the bread and salad offered before the meal-- I should have asked for olive oil vs butter. Ordered the lobster ravioli and it's some of the best I've ever had!

Rino's Place

4.2

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Omg! If you want fabulous home cooking in ginormous portions, this is where you gotta be!…read more This is a small, neighborhood restaurant (I counted 34 of us seated inside) with additional seating on the sidewalk. Debbie, our server, was exceptional in every way. This is CASH ONLY (ATM inside) and there's one unisex restroom located inside the kitchen (I had to slink past the dishwasher), but so homey and quirky, I loved it! The fritto misto was amazeballs--calamari, shrimp AND scallops with lemon aioli. Chef's kiss. And the half order was huge. My Matriciana pasta (homemade rigatoni, carmelized onions, pancetta) was enormous and I got 2 leftover meals out of if. (Forgot to photograph). The veal Milanese was chop style and worthy of Fred Flintstone. Covered in a deliciously dressed arugula. Dessert? They had me at spumoni. So many locals come here and it's easy see why. Just fantastic! It's loud, but if you're Italian, you get it. #iykyk

Stuffed Mushrooms (8/10): This was a fantastic appetizer. Mushrooms were tender. The crab stuffing…read morewas delicious. Ravioli (5/10): Really not much special about this ravioli. The cheese filling tasted kind of dry and caked to me. The sauce was all right. Amatriciana (6.5/10): This was better. The pasta was nicely al dente. The sauce got way too heavy at the end, and left me feeling a bit nauseous. The bread was... average. Service was good. We sat outside in the on-street dining area, and it was fairly peaceful and quiet on a weekday night. We didn't have to wait to be seated. I think this is comparable to a lot of places in the North End. Not as good as Carmelina's, Panza, Daily Catch, etc. though. Portion sizes are MASSIVE, so remember that you're paying for two meals. Remember that it is CASH ONLY.

Vuolo's

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Lisa was great she made us feel right at home with our first time being there she was incredible :)…read morewe will be back the food was outstanding Liz

Vuolo's in Winthrop is a cozy little Italian gem that's absolutely worth finding. The standout for…read moreme was the cioppino--loaded with seafood and served over homemade linguini. It was rich, fresh, and packed with flavor. The lobster ravioli was another highlight--hearty, beautifully presented, and just as delicious. We also tried a chicken special (can't remember the name), but it ended up being a great surprise and definitely worth ordering. To finish, we had a warm chocolate chip cookie topped with vanilla gelato, which was the perfect ending to the meal. Service was just as impressive as the food--our waiter was attentive, friendly, and really added to the overall experience.

Cantina Italiana

4.0

(878 reviews)

A great place with delicious Italian food in the north end…read more I would definitely recommend getting a reservation if you're looking to have dinner here, especially if you're trying to get it on the weekend. I had our reservation for 7:30 and I was in my seat at 7:40 so it is quite important that you get a reservations because they are quite packed in here! As for the service, they are very attentive and very fast and getting your food and drinks, which was greatly appreciated. As for the food, it was absolutely delicious from the cheesy and garlic bread to the absolutely delicious chicken vodka, which had this very interesting smoky flavor and the chicken was so crispy and delicious. Since me and my friend split one dish, they split up the dish for us beforehand so that made it even easier for us to enjoy our food. Definitely recommend if you're looking for a place for good Italian food with fast service!

There's something special about eating at a family restaurant owned restaurant, and Cantina…read moreItaliana definitely has that charm. From the moment we walked in, everyone was welcoming and made us feel right at home. The food tasted homemade, with generous portions and classic Italian flavors that have clearly been perfected over the years. Every dish felt comforting and authentic, just like something you'd expect from a place that's been serving families for generations. The atmosphere is cozy, full of character, and a nice break from the more touristy restaurants in the area. If you're looking for genuine Italian food and a restaurant with history and heart, Cantina Italiana is absolutely worth a visit.

Filippo Ristorante & Bar

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The Limoncello Martini is amazing! Authentic Italian vibes…read moreand the service is top notch.

The food was amazing and Christian (like Christian Bale) and he was the BEST host ever. His…read morecustomer service was 12/10. This review is unprompted and came from the heart.

Tresca

4.1

(683 reviews)

Lovely intimate restaurant in North End. A variety of items on the menu, there's fish, chicken,…read moreveal, seafood, dessert, etc. we ordered Belgian frites, calamari, Pollo Bella Bocca, and Ravioli Aragosta. Everything was very filling, we loved the handmade pasta, seasoning was perfect and our waiter Nacho was very attentive and made great suggestions. I would definitely return if ever in Boston again. The Pollo Bella is enough for two or take home for another meal. The restaurant is two levels, downstairs is the bar and a bit more lively than upstairs. We sat upstairs and the Table 77 balcony is also located upstairs, and requires advance reservations and a deposit. It is one table for two overlooking North End, definitely a nice setting for those that want a quieter, more intimate dining experience. This was one of the best meals in Boston that we had.

The food was good, but I was disappointed with the service. I didn't expect my reservation to be…read morechecked again after I had already been seated at the table. Having to verify it a second time felt unnecessary and disrespectful. Unfortunately, because of this experience, I wouldn't recommend the restaurant. I am writing this in response to the owner's comment: Food quality matters, but respect, discipline, and proper service come first. Customers are not only looking for good food. Food can be found anywhere. What makes a restaurant worth returning to is how customers are treated. You cannot truly enjoy a meal when you feel disrespected or uncomfortable. My review reflects my honest experience with both the food and the service.

Pazza on Porter

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Grace was a great help on deciding on food and drinks.... Genuinely sweet! However, could use an…read moreAC upgrade to relax from the summer heat while dining!

Back for $10 pasta Tuesdays and trivia. Restaurant wasn't as packed this time which was nice, it…read morewas breathable. There was one night it was fully reserved so we couldn't get a table, it was crazy. This time I ordered the fusilli alfredo and added grilled chicken. It was filling and pipping hot when I got it. My boyfriend got the cacio e pepe and he enjoyed it too. My glass of house white wine was delicious too. Our diet coke tasted a little weird to be honest, like store brand soda... Trivia was fun, we didn't win tho :(

Mida - East Boston

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first off, we walked in without a reservation on a Saturday night, the hostess said "we can make…read morethis work " with a huge smile. our waiter Daniel was just fantastic. not only great with conversation- recommended best dishes& wine- food was delicious. highly recommend this place

I came here for dinner with a friend, and overall had a great experience. The ambiance is…read morebeautiful, with stunning views of the water and the Boston skyline. It's the perfect spot for a golden hour dinner or a date night. To start, we ordered the Arancini and the Burrata con Pesto. The Arancini was good, but nothing particularly memorable. The Burrata con Pesto, however, was excellent. The combination of creamy burrata with pistachios and raisins created a delicious balance of sweet, salty, and crunchy flavors. It's definitely something I would order again. The pizza was also great, it's crunchy and thin. The staff were friendly, attentive, and consistently kept our water glasses filled throughout the meal. Overall, I enjoyed my visit and would happily come back!

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