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    Mario's Restaurant

    4.6 (280 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:00 PM
    Updated 1 week ago

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    Business Info

    MARIO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mario's Restaurant

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    Tiramisu
    Deb G.

    What a treasure this place is!! I love those tiny holes in the wall that turn into a gem. This place checks all the boxes. Gregarious staff, great menu with reasonable prices. My entree was veal Parmesan with a layer of spinach . Sooo yummy. Hubby had Lasagna special with meatballs. Not a morsel left on his plate. Be sure to save room for dessert. Their tiramisu was the bomb!! Be sure to check this place out in East Boston!

    Salad appetizer with bread
    E C.

    Homemade pasta is here! The wait is worth it. Probably the best lobster ravioli I've ever had. It was only four pieces of ravioli but it was big with big chunks of lobster inside. Delicious.

    Eggplant Parmigiana app
    Stephen V.

    For 4 1/2 stars I expected a bit better ...walked right in on a Sat nite. Many open tables...very utilitarian atmosphere. Could make the place a lil more homey. Bare brick walls. The metal chairs on tile floor was like nails on a chalkboard. Waiter was very pleasant and efficient. Eggplant app and Burrata were very good. . Chic Parm was plentiful and tasty Same with chic limone The veal scallopine with shrimp and mussels was flavorful ...I gots the p Homemade pasta with red sauce and it was one of the freshest I've had. The fresh filled cannoli rivals the North End. The tiramisu was a lil mushy. Overall not a bad take. The North End still rules

    Lasagna and meatballs!! Amazing!
    Mike M.

    Friend down to earth staff and the food... traveled from Maine specifically to have this amazing food again!!

    Mario's Italian restaurant

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    7 years ago

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    3 years ago

    Love this restaurant. Tables are squeezed in but service is great. Food is excellent, salmon was delicious. Be sure to make a reservation

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    2 years ago

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    4 years ago

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    4 years ago

    Best Chicken and Eggplant parmigiana. No need to search Bostons North End and spend $$$ .

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    8 years ago

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    5 years ago

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    4 years ago

    Amazing food! Incredible service ! Highly recommended and if I ever get back to Boston I will go back to Mario's.

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    5 years ago

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    3 years ago

    Excellent food and service! Lasagna meatball and gnocchi were best I've ever had! As good as my mamas and that's the best

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    6 years ago

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    8 years ago

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    3 years ago

    Very welcoming environment with fast, friendly service and delicious food! Convenient to park near and close to the airport :)

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    12 years ago

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    5 years ago

    Absolutely delicious, authentic food. Staff were friendly and helpful...cannot wait to go back!

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    Page 3 of 7

    Ask the Community - Mario's Restaurant

    Do they have a full liquor license or just beer and wine?

    Just beer and wine

    Is it good?

    It's a satisfying red sauce restaurant!

    View All 3 Questions

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    3.7 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    3.2 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Mario's Restaurant - italian - Updated July 2026

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