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    Market Grill

    4.3 (746 reviews)
    ModerateSeafood, Sandwiches, Soup
    Closed 7:30 am - 5:00 pm

    Market Grill Photos

    Business Info

    MARKET GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for kids

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    Recommended Reviews - Market Grill

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    Reviews With Photos - Market Grill

    Blackened Salmon Sandwich
    Dai D.

    After hours of exploring Pike Place, my friend and I decided to stop here for lunch. It was a busy Saturday afternoon and we were able to snag two seats at the counter- incredible, I have a minor ankle injury and quite literally needed to sit down somewhere. My stool was rickety, but I was glad to have it anyway since the counter seating at this stall is very limited. The line to order moved quickly, and they provided complementary water at the register. I ordered the blackened salmon sandwich. I was a bit blown away by the $30 price point, but I wanted to see why this spot is known for them. It was cool to watch them cook the fish on the grill right in front of me, and I just KNEW it was going to be flavorful since I saw the cook shake a hefty amount of seasoning onto the fish. Unfortunately I was wrong. I did enjoy the sandwich, but I can't say I'd get it again for that price. It was good, but not groundbreakingly so. It's ciabatta with tomato, lettuce, grilled onion, rosemary mayo, and the blackened salmon. I expected like a blackened Cajun sort of flavor, but I believe they're referring to the grilling of the fish when they call it "blackened." The salmon was definitely fresh (of course, LOVE), but it lacked flavor. It could've really used salt, or just more/a different seasoning in general. The rosemary mayo is what saved it for me, because I love a good sauce. But I think sans mayo, I probably wouldn't have enjoyed the sandwich nearly as much. I also think the fillet could've been a bit bigger because I got a few bites that were just bread & veggie. It was definitely worth trying, but I don't see myself dreamily talking about it when I tell people about my trip.

    Andrew R.

    Ok I'm really struggling to understand the hype around this place. The vibe is great, and if you're lucky enough to find seating, it's a really cool spot for a quick meal. However, I thought it was BEYOND overpriced. I got the salmon sandwich, which was almost $30 after tax and tip. The portion size is pretty small, and there is nothing special to the meal. I also thought the salmon was too dry and lacking any flavor. The service was great, and the vibe is really cool, but would def not recommend this place unless you're really craving a salmon sandwich.

    Nick C.

    Having heard so much about this place in Pike Place Market, I really wanted to love this place, but to be honest the food was just fine and nothing special. I feel you are paying for the experience of being in Pike Place Market and getting to eat there, but there are many other places one can get better fish sandwiches. We tried the blackened salmon sandwich and the shrimp sandwich. The shrimp one was more flavorful while the salmon one really needed to be seasoned more. Plus, the nearly $20 price point for each just really left me a bit disappointed with the small portion sizes and lackluster flavor. The service and ambiance are great, so really know that you are coming for that instead of for an incredible fresh seafood experience that you can get elsewhere.

    Jehan A.

    The blackened salmon sandwich is the location is fun. Grabbed my Food and went out to the tables in the back for the views. The cashier was friendly and service was fast!

    Flavorless chowder
    Nando D.

    Really disappointed wit this place the only good thing I had was the service from the black dude at the register Food sucked!!! Like flavorless no flavor whatsoever! I basically threw 25 dollars down the drain. What a waste of time and money. The place is located inside Pike's Market amazing location wit lots of great things around but the food was so disappointing. Both clam chowder and Rockfish cod were absolutely tasteless. Really wish I could've given you a positive review but wit the subpar food no way I could. What a sad day

    Jay C.

    We were at the public market and wanted a good place to eat seafood just so happened when I mapped it we were like 20 feet from this place. Really friendly staff, service was quick, seating is a premium and very limited. I'm not usually a big fam of cooked salmon but their blackened salmon was really well cooked and all around good sandwich. Right in the thick of the market, you get a really good experience.

    Clam chowder
    Qinnan L.

    We ordered the clam chowder and blackened salmon sandwich to share for lunch. The front counter server was pretty rude given how busy the restaurant was but I appreciated he made sure we had seating outside. I preferred the clam chowder which was heady and warming. The blackened salmon sandwich was ok - salmon was very fresh, but I don't think the fish paired with the sauces very well such that the sandwich tasted disjointed

    Adam G.

    So we were fortunate enough to come by this place because when we arrived to the marketplace it was during the transition from lunch time to dinner time. Meaning that a lot of the restaurants were starting to close in order to get themselves ready for again the next set of patrons at night. The service was great, the person behind the register really helped us understand what were the popular items of the grill and even gave her a recommendation to make sure that we each got our own clam chowder because it is what they were known for. We also decided to grab a prawn sandwich and salmon sandwich. Of the two of them we actually enjoyed the prawn sandwich more because the seasoning really enhanced the freshness of the shrimp. The salmon sandwich was good, for us though it did need a little bit more seasoning after having the comparison of the prawn sandwich. The one call out regarding the atmosphere is you are definitely going to be seeing a lot of foot traffic which means a lot of fun people watching. The one thing that was a little hard for me was being so close to a fish market/fish stand. In general it would not have been such a distraction with the smell, but again we arrive when things are starting to shut down so they were hosing down and using a bit of cleaning products to get the area disinfected. So that smell did throw off my appetite just a little bit. Would definitely come back here because that chowder was amazing and we really enjoyed the prawn sandwich.

    Liana M.

    Highly recommend Market Grill to anyone looking for fresh, delicious seafood!! There was a bit of a line, but it moved quickly. The employees were friendly and after we ordered, they showed us to our table outside. They do have a sitting area that is for Market Grill guests (it's labeled as such), and they aren't afraid to kick others out so their guests can dine! It was pretty crowded, as we were there during peak lunch on a Friday. We didn't wait long for our two sandwiches. I had the blackened pacific rock cod. It was SO good. We will absolutely be back next time we're in the area!

    mimi v.

    Strolled by and place looks super busy so decided to try their clam chowder. Order and paid and sat down to eat on the counter on either side. Friendly service and super thick chowder. Came with 3 packs of oyster crackers and buttered charred bread. Not a whole lot of clams in the chowder but it was enough for me. Tasty and filling.

    Paige T.

    We had one meal at the market, a friend recommended going here, and it was fantastic! Not too long of a wait, either. They cook right in front of you, it's so fresh, and the crunchy bread pairs perfectly with the salmon. My husband reports that for those who don't like fish, the chicken sandwich is also crave-worthy. The service was exceptionally friendly and helpful. We ended up getting seats (there are only a handful) and the staff went above and beyond to give everyone cups of water, make sure we had everything we needed, etc. Would love to try the poke bowl next time.

    Chloe Y.

    Inside the pike place market. Super packed on a weekend. The restaurant with the longest lines, figured would not be a miss. I thought it was just ok for me. The fish was really fresh but the pairings with rice and salad didn't do much for me. The bar seats were limited and the atmosphere is more like a quick in and out kinda thing. Would come back to try something else though.

    Blackened salmon sandwich

    Beyond mid and not worth nearly $30 for a sandwich. Under seasoned and flavorless. Cashier was sarcastic and unprofessional. Would not return. One and done

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    Market Grill Reviews in Other Languages

    Ask the Community - Market Grill

    Are you back open? Every time I stop by, y'all are closed? What are your hours?

    They are for sure open I'm there every weekend. They are open 11am-3pm weekdays and 'til 4 on the weekends, but get there early in case they run out early which is a real possibility especially for the halibut.

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    5.3 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Seating area
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    #1 Caribbean Roast
    #1 Caribbean Roast
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    HoneyHole Sandwiches

    HoneyHole Sandwiches

    4.2
    (1.7k reviews)
    0.9 mi
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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    HoneyHole Sandwiches
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    Big Mike’s Sandwich Company

    Big Mike’s Sandwich Company

    4.4
    (46 reviews)
    1.0 mi

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

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    Interior
    Interior
    Big Mike’s Sandwich Company
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    Grumpy staff here
    Salumi

    Salumi

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

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    Inside
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    Braised Porchetta Grindhouse
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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (513 reviews)
    1.3 mi
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

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    Pastrami w/mustard on marbled rye (1/6/25)
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    Market Grill - seafood - Updated July 2026

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