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    Marlow's Tavern

    4.1 (495 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 week ago

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    MARLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Marlow's Tavern

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    Julie G.

    Came here for a late lunch for the first time and loved this space! The restaurant was clean, parking was easy and our waiter was very informative in terms of helping me understand the menu for the first time. I went with his recommendation for the Cesar salad with my sandwhich and it was 10/10. Is absolutely recommend!

    Black and blue burger with the Caesar salad
    Kailey F.

    I want to start by saying that the service and the waitress were great. However, the food was just so mediocre. I did the black and blue burger, mainly because I wanted Gorgonzola cheese. They really did not put much on there, I could barely taste the cheese, which is saying something since Gorgonzola is a very strong cheese. Also, I asked for a medium rare burger, my partner, who asked for a medium burger, got a much closer, medium rare burger than I did. My partner did the Royale with cheese. He said that, while the actual meat itself was good, the bun and the cheese just made it feel cheap. In general whenever I eat out and I know I can make something better, I am immediately disappointed and this was very much so the case with Marlowe's tonight.

    Bistro Steak
    Jasmin F.

    The bistro steak was my favorite after work meal, everything flavor wise just seemed to work amazingly but the new combination just doesn't do it for me. It now comes with broccoli and carrots, but the servers were great to swap it for asparagus (when I realized the meal was changed) for me since I've never been a fan of cooked carrots. The new potatoes aren't as filling as the old option, and don't do much flavor wise. All in all, the size wasn't too crowded during the weekday happy hour time frame, the staff was great/attentive and the steak was cooked wel but I wouldn't choose this option again.

    Pan Seared Chicken Piccata
    Deborah P.

    Nice patio dining with great service and hot food served in a timely manner. The Duck Carnitas Spring rolls were a light appetizer with a nice blend of flavors. For the mains, we enjoyed the twist on the Shrimp & Grits which were served on 2 White Cheddar Grit cakes & we also had the Pan Seared Chicken Piccata served with a flavorful white wine caper sauce.

    Wings. 3/10
    austin C.

    This was my second time going to the Marlow's Tavern in Waterford Lakes. Lets start with the positive: The ambiance is like any bar/taver and the locale is nicely decorated with christmas decor to match the season. The service is honestly the only reason I would give this location a positive rating. Our waiter was nice and would refill our drinks without even asking. I also noticed that the executive chef would bring out the food somtimes to other tables and was very nice. The food unfortunately was a miss for me and expensive. A 6oz steak was 25$$ on their menu. I ordered the wings as an appetizer. They came out super fast but they were dry and lacking in sauce. I ordered the Classic burger. It was lacking in flavor as if it had no salt or seasoning on it and the fries were soggy and rubbery at the same time with no flavor. My parter had the chicken (fried) wrap and it was also soggy and lacking flavor. If you are looking for tavern food, just go to ale house around the corner or chickfila for a chicken wrap. I am very disappointed I doubt I will go a third time.

    Blue cheese bacon burger - so good!
    Heather N.

    It was crowded on a Friday night but we got a table right away. Our server wasn't very sweet, she seemed annoyed actually. She was very blunt with answers to our menu questions we had but did steer us in the right direction. The tuna appetizer and blue cheese burger were both fantastic. Even the fries were great, which surprised me because I don't usually like hand cut.

    French Dip Sandwich
    Christy M.

    While visiting my parents in Orlando, they suggested we go to this place which is their favorite spot. We arrived on a Saturday afternoon and the place was packed with graduation parties. Somehow we got a table immediately and the host was so friendly, personable, and hospitable. We sat at a clean table and ordered. My parents had the tuna poke appetizer; the appetizer was visually appealing and quite tasty! Afterwards there was a bit of a wait for the entrees. Normally I'd be pretty annoyed by this but our server was proactive - addressed it- and explained the kitchen was backed up. Lunch arrived and my French Dip Sandwich was also very good. Before we wrapped up lunch, the server reminded my parents to use their app for " points" - which I also thought was a nice reminder. Overall it was a very positive experience due to food taste, communicative and friendly staff, and cleanliness.

    Lemon drop martini
    Tracey F.

    We sat out on the patio for happy hour and had really great service . She turned the fans off, the heat lamps on and then turned them off again. She was great when I was being a pain. The happy hour specials are terrific, lots of good $5 drinks and good. The wings were awesome as always.

    Beer
    Joe S.

    I'm pretty sure I've reviewed Marlow's in the past. Some of my reviews tend to disappear for some reason... Anyway, the food here is pretty good and they have a variety and surely something for everyone in your party. I still remember I had one of the best burgers here about 9 years ago, and every time I've ordered a burger since, I've been disappointed but still hope for that burger I had on my very first trip here. Pricewise, they're all over the place. Their burgers cost about as much as a delicious seared Ahi Tuna salad. Some other meals are pretty reasonable, but some are way over priced. I'd say mostly the sandwiches and appetizers are the over priced items. I'm not too familiar with their specials, but maybe that's the secret here. They have inside and outside seating and both are nice. Service is usually great and food usually comes out quickly. They're pretty good about sending coupons and such if you sign up for their rewards, which is a plus. They do have some seasonal menus like Mardi Gras and other holidays. I haven't seen Stuffed Groundhog though.

    French dip
    Colette S.

    I have always loved this place - actually one of our go to's when visiting our kids. But this trip was quite disappointing, to the point I don't think we will be back . First the good - the tall young man at the front is amazing! He was friendly and accommodating. He truly could have used some help- he was clearing tables, trying to greet everyone and trying to get people seated in a swift manner. Now the rest of our experience. We sat outside and our waitress was not quite up to par. She was friendly but let us sitting for long periods of time with no check in. We had to ask for things many times and then when she would finally bring something it would not be what we had asked for , so we would just give up. My husband got the Asian salad and added chicken- he said it was more wontons than lettuce and the chicken was ridiculously dry. My French dip, which had always been my favorite did not disappoint. My son enjoyed his burger. My other son got a tuna dish but couldn't really enjoy bc his soy never came. Hopefully the poor service was just a fluke but don't think I'll be convincing my family to return.

    Shelby L.

    Im always sad when I cant give a great review. It wasn't busy and we were promptly seated. Server was friendly and did answer questions but took quite a time getting the answer when asked about the type of crab in the shrimp and crab nachos. We placed our orders and food arrived in a timely manner. Everything I had in my plate was way over salted. When it was brought to the servers attention that the deep fried mushrooms were way too over salty, his response was "they tend to season generously here, would you like a different sauce to counteract the saltiness?" If that hat is what servers are taught to say by this establishment, I would never go back. Actually I will not ever go back. The food was not worth it. The fact that we were not offered a new bowl of not so "generously seasoned mushrooms " and were expected to sic it up and deal with it did not impress me one bit. Not much more I can say except avoid this place if you want good service an food worth the price you pay for it.

    Ahi Poke
    Christina C.

    This girls night out was my first experience at Marlow's, and I really enjoyed it! It was a great place to stop in for some drinks and appetizers that were light but still flavorful! Our server was so kind and gave great drink recommendations. I ended up going with the blueberry buck which was so tasty! For our appetizers we got the ahi tuna poke, smoked trout dip, and truffle fries. Everything was absolute perfection, especially that fish dip! Next time I eat here, I want to try their entrees. If the appetizers are any indication, I know I'll be in for a treat!

    Scalloped potatoes..dry and full of bread crumbs
    Dolly S.

    Don't go for mother's day. They sat us 15 minutes past our reservation. The waiter was already frazzled when we say down. They put the 11 of us at 2 round tables in the center isle which made it super uncomfortable for the 2 where the tables meet and with the ones that were sticking out in the path were worried they were going to get food dropped on them. The scallop potatoes were more bread crumbs than potatoes. The asparagus side was 3 stalks that took a steak knife to cut. Mashed potatoes were so salty.

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    3 months ago

    Excellent food and friendly service. We visit our son at UCF regularly and Marlow's Tavern is the best place we have tried the past 2 years.

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    5 months ago

    Once the models for the first time and it actually enjoyed it, it was good. I will be going back.

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    8 months ago

    I got the veggie burger this time. It was tasteless mushy and no texture. But see my review from one year ago.

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    Page 1 of 13

    Ask the Community - Marlow's Tavern

    What are the hours for Sunday brunch? How much are bottomless mimosas?

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    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    18.7 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Bulla Gastrobar

    Bulla Gastrobar

    4.4
    (1.5k reviews)
    10.3 mi
    $$$

    We gave Bulla a try since it's highly rated on Yelp and they did not disappoint!…read more We got the avocado margarita mocktail and a Spanish lager and they were both light and refreshing on a hot day! For food, we got the Bulla burger and Iberian pork bowl. They were plated beautifully and both tasted fresh and flavorful. My only comment is that I wish the pork had some sauce on it, that would've taken the flavor profile to the next level! Service was great, Christoph was our server and he was attentive and offered recommendations. Will definitely be back to try their tapas next time!

    We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and…read moredecided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Highball & Harvest

    Highball & Harvest

    4.4
    (548 reviews)
    17.3 mi
    $$$

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

    Photos
    Lobby
    Lobby
    Parker House Rolls
    Parker House Rolls
    Highball & Harvest

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    9.7 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    TORI TORI

    TORI TORI

    4.4
    (950 reviews)
    9.9 mi
    $$

    Sit at the bar if you want to be served. It was a birthday dinner so we did that & were NOT…read moredisappointed. The service was great, and the food and drinks were fabulous. If you're a foodie and visiting Orlando, this should be at the top of your list. If you live in Orlando, I'm jealous- I'd go here a lot. The vibe is very cool- feels very chameleon: girl's night, date night, big group all trying a bunch of small plates - all yes! I wish I could find the order form that I took so I could properly give credit to each of the delicious things we ordered. There's a menu and then a small piece of paper with pencils and you put in your order at the bar where they give you a number.

    Tori Tori is one of those places I keep coming back to. It's a staple for me because the food,…read moredrinks, and vibes are consistently on point. I always describe it as bar that just happens to have really good food. A heads up if it's your first visit; this isn't full-service dining. You place your food order at the bar, they'll give you a number for your table, and the food runners bring out dishes as they're ready. Don't expect everything to come out at once, but I've never had an issue with it. Seating is first come, first served, so finding a table can be a little challenging during busy hours. The booths are by far the best seats in the house, but they fill up fast and don't turn over often because the atmosphere is so good that people end up staying awhile talking and enjoying their drinks. They also have outdoor seating, which is a great option when the weather cooperates and it's definitely quieter than inside. My must-orders are the Japanese fried chicken, the Blue crab fried rice, and the Soy garlic butter mushrooms. Every single one is worth getting. As for drinks, the Saturn is my go-to. It's gin-based, perfectly balanced, and super refreshing. They do check IDs at the door, so I'm not sure if that's because it becomes 21+ after a certain time or if it's just their standard policy. Overall, this is one of my favorite spots for date night or meeting up with friends. Great cocktails, consistently good food, and an atmosphere that makes you want to stay awhile.

    Photos
    Photo credit: blake jones
    Photo credit: blake jones
    Street corn
    Street corn
    Blue Crab and Corn Croquettes - very good

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    Blue Crab and Corn Croquettes - very good
    Susuru

    Susuru

    4.4
    (1.2k reviews)
    21.7 mi
    $$

    A good place to be in if you like Japanese bar food…read more The decors were composed of a ton of old Japanese advertisements. They had interesting seating arrangements, like bars and window seating can only be sit by parties of two. Getting a space was not easy. Hostess was kind and helpful. Food: fried chicken was a bit dry. Not the Japanese crunchy puffy shell kind. Not bad. Yakitoris are all excellent! Nothing to complain. We ordered everything on the menu. All are good. All cooked to American perfection. Gyoza was good. Nothing to write home about. Ramen: tonkusut black was excellent. Broth was done with time. Tori was good. Also thick broth! Would definitely come back again.

    Just like my review from before, Susuru is still one of my favorite restaurants in Orlando. It's…read morestill such a fun retro izakaya whenever I'm craving ramen or Japanese style tapas, and the service is always top notch. We almost always have Asuka as our server, and she's seriously the sweetest. She's always so welcoming and somehow always recommends something that ends up becoming a new favorite. They've added more ramen to the menu since my last review, and the Tan Tan ramen has quickly become one of my favorites. The spicy sesame peanut broth is rich, flavorful, and has just the right amount of heat. If I'm not in the mood for ramen, I always go with the shiso butter yaki onigiri with a side of pork chashu. They torch the butter right at your table, which is such a fun touch, and it smells incredible. The mentaiko fries are still a must order every single visit, and for dessert you can't skip the matcha tiramisu or the taro ice cream with the hot green tea. The ramen, grilled meats, addicting appetizers, fun drinks, awesome atmosphere, and consistently amazing staff are exactly why I keep coming back. Easily one of my favorite spots in Orlando.

    Photos
    Bar seating area
    Bar seating area
    Soriresu Yakitori (~$5) & Momo Yakitori (~$5)
    Soriresu Yakitori (~$5) & Momo Yakitori (~$5)
    Wagyu Short Rib Kushiyaki (~$12)

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    Wagyu Short Rib Kushiyaki (~$12)
    Delaney's Tavern

    Delaney's Tavern

    4.5
    (877 reviews)
    10.7 mi
    $$$
    Free parking
    Private events

    Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Photos
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Check out our new Salmon dish!
    Check out our new Salmon dish!
    Violet Beauregarde TCH Mocktail

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    Violet Beauregarde TCH Mocktail

    Marlow's Tavern - newamerican - Updated July 2026

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