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    Marumi

    3.9 (487 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Marumi Takeout or Delivery

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    MARUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Marumi

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    Komain S.

    Marumi Sushi is one of the few remaining Japanese family owned sushi spots in NYC and it shows in every detail. The sushi sets a bar just above average, fresh, well executed, and satisfying, without diving into the omakase craze or 100+ per person prices. The rolls are done right, the service is friendly and attentive, and the atmosphere carries that authentic family owned charm you only get from a place that has been around for decades. If you want solid, fresh sushi without breaking the bank, Marumi is a must visit.

    Sushi Set B (no soup for take out)
    Vicell M.

    Food is great! Order the sushi B for lunch and it comes with 5 pieces of nirigi and a Cali roll for $20. The rice is seasoned perfectly. Just note that the lunches are cash only and you dont actually get miso soup. The soup is only for dine-in. This is a bit misleading especially when I was looking forward to the warm soup on the cold day. Hence less a star.

    Spicy Tuna on Crispy Sushi Rice
    Nicolas L.

    This was a really fun dinner. The atmosphere was great and all of the food was delicious. The fish was incredibly fresh with great flavor and good color. The servers and hostess were incredibly welcoming and were very attentive to water and multiple rounds of orders. I highly recommend and of the hand rolls, nigiri, and crispy rice. Everything else was very good as well. Totally perfect for a casual sushi dinner with incredibly nice staff. Definitely worth a try if you're in the mood for sushi.

    Anna D.

    This is a step above no frills in the best way! The Chef's Choice Sushi is priced very reasonably ($50 after tip and tax)!considering there is uni and toro. I really enjoyed the sweet shrimp and scallop as well. I always forget to ask for no wasabi, which came in each nigiri but it wasn't too bad! I think next time I'll try the Sushi Jo for slightly less but without uni. I arrived close to opening and there were already several parties. It filled up a decent amount shortly after, with families, couples, other smaller groups etc.

    Sushi Jo
    Esther R.

    We ordered the rainbow sake cocktail, ginger saketini, the sushi Jo, and the seafood miso nabe. The sake cocktails were sweet and tasty, and at $12 each, we felt they were reasonably priced. The sushi Jo was alright, though it didn't quite feel worth the $35. Finally, we received the seafood miso nabe (not pictured), but it came with thin cellophane noodles and vegetables. Unfortunately, the balance was off, with too many noodles and vegetables and not enough broth, so I wouldn't recommend it. Overall, the service was fast and the presentation was good; the taste was average, but staff members were friendly.

    Wagyu Sukiyaki Pot
    Olivia P.

    The sushi is good but nothing special or particularly fresh. If you're looking for cheap and decent sushi at a sit down restaurant this is a good option. I got the Wagyu sukiyaki and my review is mainly based off of this dish. This was super disappointing. The meat was so tough and chewy. Not flavored whatsoever. There was hardly any soup in the pot too it was almost like a dry entree, which is not what it should be. The mushrooms and broth were good but overall it was so disappointing and not filling whatsoever especially for $27.

    Back seating area
    Jomille ..

    Used to be one of my favorite places to go around Washington Square Park. The quality of the food went down during the pandemic but it's still okay. The uni this time wasn't super fresh and the toto was quite tough. Other sushi rolls were fine though. The servers and sushi chefs are super nice. Request to sit in the back of the restaurant; it feels cosy.

    Spicy Tuna on Crispy Rice
    Josephine L.

    Marumi isn't going to win any Michelin stars, and that's a good thing. I don't want the world knowing about this quiet, cozy sushi-ya with bargain prices and great quality. Where else can you find a Salmon Avocado roll for just $6, or a Rainbow Roll for just $16--WITHOUT being food poisoned? Everything we got hit the spot. Salmon lovers should make a platter of the Rainbow Maki, Salmon Avocado, Spicy Salmon, and Spicy Tuna on Crispy Rice (just to change things up). Uni lovers will appreciate the Premium Mini Chirashi with uni. And tempura lovers will enjoy the perfectly fried, perfectly crisp Seafood Tempura. Wash it all down with some piping hot Genmai tea, and this is the kind of dining out I'd do every day...and still be able to retire comfortably!

    Sushi for 2
    Shiwen T.

    I was going to give 4 star but think the 3 star reviews are not doing this place justice, and hence 5 to bring up rating. This is a value restaurant. You are not going to get premium quality sushi but guaranteed to have decent sushi at an affordable rate ($55/p all in). The staff also won't rush you out of the door once you are done, so it's perfect for a friends' catch up dinner. I'd stick with sushi and avoid wagyu, maybe also yellowtail (not fresh). The space is cute and has ample seating.

    Entree with 5 pieces nigiri sushi + 2 rolls
    Ava C.

    Super fresh fish. I am impressed by this place. The prices are super reasonable as well. I got a $27 entree that came with 5 pieces of assorted sushi and 2 rolls. The salmon and avocado roll was a standout, although everything was delicious. The service was excellent -- very friendly and attentive waiters. And the ambiance was so cozy and intimate... just what we needed after a long day exploring the city!

    Chef 's Choice Sushi
    Ipsita D.

    We came here because I was meeting up with a friend who had just gotten off work in the Washington Square Park area and had a broken toe so we didn't want to walk too far. Waitress was nice & gave her recommendations when we asked. We ordered edamame & spicy tuna over crispy rice (this was pretty good) as apps to share and I got a sweet plum wine (decent) while my friend had a Spanish wine as well as a white wine to drink. For mains, my friend ordered various individual pieces of sushi & a roll. I ordered the chef's choice which was 10 nigiri. I figured this was a way of getting possibly different things than I would have ordered myself, and was hoping that I would be pleasantly surprised by various fresh & delicious pieces similar to what I've had elsewhere with omakase. But while there were different pieces I didn't really find them that tasty or super fresh. Disappointing for me, but I hope my friend liked hers better. I didn't get a chance to ask as we were too busy talking about other things since we hadn't seen each other in a long while. So ended up shutting the place down (I think maybe they close at 9:30 and we left around 9:45). Restaurant ambiance is casual & clean though a fairly small place. What really bothered us though was that it was SO HOT inside though outside was so nice! I thought maybe a/c was broken but there was a period of about 5 min where we felt a nice cool blast of air before it went back to being swelteringly hot. Maybe I would've enjoyed the food more if it wasn't so uncomfortable.

    Sake
    Amanda D.

    Wow! I was honestly beyond excited about how much I liked this place. This is not a showy overcreative sushi roll place. You are coming here for the amazing quality fish. Basic but delicious. Started with sake, the list of sake they offer isn't that long but the few options they have are good. Comes out on ice so every glass you pour and drink is chilled perfectly. Ordered gyoza to share as an app, thought they were very tasty. For dinner I ordered a spicy tuna roll, two pieces of ebi sushi, a piece of tuna sashimi and a piece of white tuna (bincho tuna). The fish was so fresh, the quality was better then I have had in a long time. My friend got a few different things but she said the eel sushi she got were out of this world good! Definitely something to order if you like eel. I can't wait to come back and try more things from their menu.

    Sushi Nami
    Azen N.

    Got the sushi nami & it was absolutely delicious. Really good variety of sushi & a great price ($27). Service was fast & friendly as well!

    Truffled chawanmushi

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    Ask the Community - Marumi

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.6 mi
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    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

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    Konban

    Konban

    4.4
    (474 reviews)
    0.9 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Kimura

    Kimura

    4.5
    (545 reviews)
    0.5 mi
    $$

    TL;DR: you won't regret dining here. I'm already planning my next visit. 5/5…read more Came here on Saturday at 1.30pm (group of four), no reservation, were seated immediately. Promptly brought a wet towelette for our hands and water. Service overall was excellent, from start to finish. Ended up ordering the following: - Bottle of strawberry nigori sake (could have gotten one per person but we were already hitting a bar afterwards) - Yakitori combo appetizer (two skewers of each of the following: chicken+scallion, chicken meatball, and scallops): all of the skewers were delicious. I could have easily eaten three orders by myself. Succulent, juicy scallops, perfectly cooked chicken and scallions, and the chicken meatballs were perfectly moist and delicious. - Shrimp tempura appetizer: I love for shrimp so this one was all for me. Excellent tempura batter and nice-sized shrimp. - Trico roll: shared by the three others in my party and they all said they'd get it again. - Beef Yakiniku Don: probably my favorite. My GF got this and shared some with me. Amazing flavor and perfectly cooked. After a few bites I decided I would get this next time I come back for lunch. 7/5. - Pork Belly Nabe: my friend said it was delicious but I can't give it a rating myself. - Yakitori Don: my other friend got this and it looked as good as the chicken skewers we had as an appetizer. Again, can't give it a rating based on taste, but on looks a 5/5. - Yaki Udon: I got this. I was originally going to get sukiyaki but since two people had to order and no one else did, I ended up ordering this (my alternate was the Beef Yakiniku Don but my GF had already ordered so I got a different dish). Only complaint was that it could have had a little bit more beef but overall, perfectly sheet udon noodles, sauce, and beef. Would still get it again. 4.5/5. $180 for all (pre-tip). Well worth the price. Next time I return it'll be for sukiyaki, though, and I'll make sure whoever I go with is going to get it, too. 5/5, will be back.

    Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

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    Raku

    Raku

    4.5
    (1.2k reviews)
    0.2 mi
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    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (394 reviews)
    5.6 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

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    Marumi - sushi - Updated July 2026

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