I've been coming to various Truluck's locations since the mid 90s. This was our first occasion to…read morevisit Truluck's in Dallas (I miss the Addison location). We had an absolutely outstanding dinner at Truluck's last night. From the first sip of the Single Barrel Old Fashioneds to the last bite of dessert, every part of the evening exceeded expectations. We started with the Salt & Pepper Calamari, and after my first bite I literally said, "Oh my God." It may have been the best calamari I've ever had. The combination of blistered shishito peppers, red Fresno peppers, basil, sweet chili glaze, and dynamite aioli created an incredible balance of flavors with just the right amount of heat and crunch. An absolute culinary orgasm. For my entrée, I had the Redfish Pontchartrain with shrimp, crawfish, piquant Creole sauce, and rice pilaf. The fish was perfectly cooked; tender, flaky, and complemented by a sauce that delivered just the right amount of spice without overpowering the dish. My girlfriend ordered the Scallop & Shrimp Sauté over Florentine cauliflower rice with lemon vinaigrette. The scallops and shrimp were cooked flawlessly, tender and buttery, and she couldn't stop talking about how delicious it was. We finished by sharing the carrot cake. Between the rich cream cheese icing, spicy pecans, and warm butterscotch sauce poured over the top, it was decadent without being overly sweet. Smooth, crunchy, rich, and absolutely unforgettable. Our server, Paloma, was exceptionally warm, personable, and incredibly attentive without ever being intrusive. She anticipated what we needed before we had to ask, making an already wonderful meal even more enjoyable. The bar is beautifully designed, our booth offered a fantastic view of the city, and the overall atmosphere struck the perfect balance between elegant and comfortable. Truluck's delivered one of the best dining experiences we've had in a long time. We'll definitely be back.

We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

Ambiance was nice. I enjoyed the decor with the old outboard motors. It's a little fast food. Walk…read moreup and order and they call your name when it's ready. Staff was excellent. We ate the calamari and oysters. They were very good. It was happy hour and we could of just eaten that. Crab legs were very and the fried oysters as well. Hush puppies were very good as well. Unfortunately the catfish was not very good. The breading didn't have much flavor and it was dry. I had to keep soaking it an tartar sauce. I saw many other meals and they looked really good.

Love , love this place! If you're looking fried catfish cooked the way your grandma did ... then go…read morehere quickly! It's been awhile since my last visit but they never disappoint. The service was amazing and professional as you order at the counter and even though they call out my name , they actually delivered our food to our tables! The booths are spacious and the restaurant was immaculately cleaned.. great seafood decor on all the walls!! We both got the catfish basket !

This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

Today my sister and I celebrated our 86th a d 71st birthdays. The alligator bites were heaven sent…read more My sister enjoyed them plain with tartar sauce. I enjoyed them as the menus sets. They were by far the best weve ever had. Kyle was such and awesome waiter. He was encouraging and helping us with our selections and sharing what each with elegance and knowledge. We both received free deserts and the crème brûlée was amazing. The bread pudding heaven in a bowl.

Lessons learned: 1. Don't trust the menu…read more2. Don't trust your server 3. Don't come back Greek salad listed on menu not the same as online. Online: Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese Menu: Above, plus green and red onions, bell peppers, tomatoes. Mixed table-side, shrimp Reality: Ordered: One salad no onions, extra shrimp. Second salad with everything. Received: One salad, with onions and 2 shrimp but no olives, capers, or visible green peppers. Salad 2: no onions, capers, olives or shrimp. Ordered one unsweetened tea and one 1/2 & 1/2. Server never refilled either one correctly. So, we paid $47.00 for bowls of lettuce, one pepperocinis, 2 cherry tomatoes cut in half and a tablespoon (maybe) of feta, drenched in dressing and delivered as is to the table. Unfortunately, the one with onion allergies ended up with the onions!

Fresh seafood? Upscale dining vibes? Everyday HH? Yes, please!…read more Love Ocean Prime, definitely one of my favorite seafood restaurants! The restaurant is absolutely gorgeous! There is a separate lounge where HH is served - not just at the bar - but the entire lounge space, win! Service was great - attentive and efficient. Ordered the margarita, crab cake and lobster roll. 10/10 recommend all. I'm a stickler for a good crab cake and theirs is done right - loaded with crab and very little to no filler. The popcorn they bring to you as a starter snack is a cute touch. I was eyeing the seabass so I'll definitely try that next time. Parking was great too - there is an attached garage and OP validates.

Stopped by Ocean Prime for a business dinner and I really enjoyed this meal. When you arrive you…read morecan park in the garage next to the restaurant and they'll validate you parking ticket. You can also valet your car if you'd rather not park in the garage. To enter the restaurant you'll walk into the office building and then locate the ocean prime entrance. The vibe inside the restaurant was giving a high end l, upscale and sophisticated feeling. To start I ordered the Berries & Bubbles (Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke) which was excellent and the server brought fresh bread to the table. I also ordered a cup of the lobster bisque (with butter poached lobster) which was so good, rich, and creamy. We also split a spicy tuna roll (Avocado, Scallion, Jalapeño, Shiso) which was not too spicy and was excellent as an appetizer. For my main entree I ordered the 10 oz filet Oscar style. The filet cut like butter and was excellent. For my second drink I ordered the bourbon old fashioned (four roses small batch bourbon, Aperol, simple syrup, bitters) which was so smooth and probably my favorite drink of the evening. Lastly, I had to order a slice of the ten layer carrot cake (Layered with cream cheese icing and pineapple syrup) as I usually don't find carrot cake on menus and it's one of my favorite desserts. This cake was so well made and i finished the whole slice as it was so good. This is one of the best steakhouses in Dallas. I definitely recommend stopping in if you are in the dfw area.

Beverly's located in uptown Dallas is an upscale bistro near the Katy trail. Any night of the week…read moreyou will find this place lively and busy. Known for its American fare menu with Jewish inspired dish options. Everything we had was really delicious. We started off with salmon latkes and a baked lobster dip served with baguettes. Got an order of the ceaser salad and scallops. The scallops were served in a potato puree and Gaelic spinach. Absolutely delicious and if you are looking for something that isn't a meat option you can't go wrong here. The device was great we just sat at the bar and really loved the vibe and atmosphere of the place.

Ambiance and service: 5 stars. Lovely patio and great service all around…read more Food: 3 stars. Overly salty in general. Tuna carpaccio was lacking in flavor and it was served room temperature upon arrival on a hot day. Lobster pasta was lovely with ricotta cheese over it but again a salty dish. The redeeming part of the dish was the generous portion of lobster which was great. Overall probably would return for the vibes- with open expectation of food choices.

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

A very quiet, lowkey, and vibrant bar. Servers and management were over the top welcoming and warm…read more I had the SV Tommy and it was delicious. Must visit for a beautiful night cap.

We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.

Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.