Its my first time eating at this restaurant and I love it. Surely it will be my go to korean restaurant especially I go solo a lot of times. The food portion is great and the banchan/side dishes are a lot. All the side dishes are authentic and exceeds my expectations! I love it they included a lot of side dishes. The price point as well is nice and not that expensive. The service is phenomenal, the manager sets a good example to the crew by doing the servings and table allocation. I love my server too. Everyone is friendly and accommodating, im not korean but i felt welcome. The space is nice and the ambiance is wonderful. I feel like im in korea. Will definitely be back. read more

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We were looking for a place to get mackerel for lunch and we came across this spot! Went in around 11:30, got seated right away although parking was really tough to find. The crab was soo delicious! We also especially loved the kimchi stew and barley rice. read more

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Great traditional Korean food with some amazing Banchan! I would recommend this place if you want that home cooked Korean dishes. Especially caldos. read more

Came here specifically for soy marinated crabs. My crabs didn't have a lot of meats in it. The flavor was just ok. The banchan had only 2 dishes that I thought was tasty. My friend ordered the barley rice set & she said they were bland. Service was ok. I guess I just have to go to LA for the soy marinated crabs. read more

Master Oh's - Banchan - Seafood Near Me - Santa Clara, California

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The Pork Backbone Soup is delicious! Highly recommend that dish. This place is great. Lovely service and kind people. Thanks a lot! I'll be coming back. read more

This is a unique Korean restaurant nearby. Marinated raw crab and shrimp are absolutely delicious with rice. Service is fast and the family vibe of Big hotpot is good for family gatherings. read more

Sundubu was very light and watery and the beef in it tasted off: The sujebi was good and very Q. The bossam medium was a bit pricey for the quantity you get. The bokchoy panchan was sweeter then expected. The barley panchan was unique. If it weren't for the watery blande sundubu we would have given it a 4. The interior felt clean and the decor (main light displays) were unique with a twist of honoring traditional decors. read more

I love their bulgogi hotpot, the meat is super soft, but I would say it's a little bit too sweet, so if you don't like sweet food, it might not be for you, but we love it! And the glass noodle inside is also perfect, very flavorful. The marinated crab is not as impressive as I thought, but worth a try if you haven't tried yet. The staff are very friendly, they always come to make sure we have everything we need. read more

I was excited to try this new Korean restaurant in Santa Clara. Finally found a place that has pork backbone stew! They have a larger size to share or individual portion. We also ordered the barley rice set (with choice of 1 protein and stew), spicy pork, and perilla seed soup with noodles. Everything was well-prepared, portions were good, and pricing is very fair. Service was friendly but it took some time for the meat to come out. Overall highly recommend, especially the pork backbone stew! read more

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Being Korean, I find it hard to find good Korean restaurants. A lot of them put extra sweet sweeteners and some other artificial flavoring enhancers. This was my first time to Master Oh's and the food was good. The side dishes were Good. They didn't give a huge option which was fine. The ones that they gave were really good. The tteokboki with ramen is really good but spicy. We were able to get it mild, but even that was a bit spicy. But super good. If your vegetarian this place is fantastic to go to they have barley rice instead of white rice and tons of vegetables. One star less because they took forever to bring our beef Bulgogi. We were pretty much done with our food before they brought it out. Not sure if they forgot because to cook it it should not take too long since the slices are very thin read more

Their warm hospitality is always consistent. I always order soy marinated crab I highly recommend their ' Bosam '. The area is clean. It is better to make a reservation on weekends evening! read more

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I saw an Instagram reel about this new Korean restaurant that serves delicious soy marinated raw crab and knew I had to try it. My partner and I had dinner here on a Saturday night and although there were several other tables, the service was smooth and friendly. The food was even better. I grew up visiting LA Koreatown frequently so I'm no stranger to Korean marinated crab. My partner and I shared the soy marinated raw crab and the grilled mackerel which came with the most flavorful kimchi stew. The soy marinated crab was paired with the yummiest fish roe rice. I've tried all of the other soy marinated crab spots (all 3 of them ) and this spot is definitely the best. This restaurant is definitely my new favorite Korean restaurant in the Bay Area. I can't wait to bring my picky half Korean parents here when they visit me from out of town. Don't sleep on this place y'all. read more

This place had pretty good korean food. My favorite was definitely the pork backbone soup. It was super flavorful and delicious. The raw marinated seafood combo was good as well, but it might taste kinda fishy for people who aren't used to eating them. And the shoyu marinated one was a little more fishy than the spicy one. They were decently meaty though. It tasted pretty good mixed with the rice and the abalone and the shrimps were also pretty good. I'd eat here again! read more

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This place is amazing, fresh & fast serving! I will come back again! And the appetizers very filling plenty of them

4.5/5 for the food! Service is alright. One of the best kimchi stew's I've had in the South Bay, probably most similar to how I've had it in Korea. A huge standout from the rest of the Korean restaurants in the area. No one else cooks good Korean food lol. Barley rice and Spicy pork bulgogi were awesome too. read more

Not sure what's going on with this place. Hours are not accurate, phone number is disconnected/ doesn't go through. Came by before 2 on a Friday. Open sign is on; doors are locked. No hours posted at the door. I had the pork backbone soup a few weeks ago. It was delicious. 5/5. The posted hours that time were inaccurate too, I had to order to go. I hope this place is still open and does well. Because the food is really good. read more

My daughter and I like the porkbone soup and all the banchan was delish. The manager and the servers were all super friendly and took care of us really well. I will be back for sure thank you. read more

Hidden gem for Korean food in Santa Clara! Their ganjang gejang (marinated raw crab) is one of the best I've had in the Bay Area--super fresh, full of roe, and so good when mixed into rice. The spicy seafood stew is packed with seafood, including a whole octopus and blue crab, and the broth is rich and comforting. Also loved the pork belly with pickled radish wraps--the acidity from the radish cuts through the richness perfectly. Spacious seating and great service. Definitely worth a visit! read more

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It's always fun to try a new Korean restaurant in the South Bay. However, this restaurant doesn't completely feel like a new one since I believe it's the third version of a Korean restaurant at 1484 Halford Ave. Though I miss the first version, Master Oh's has a novel spin. We tried the Barley Rice Set Menu ($29), which seems to be trending, and quite enjoyed it. The Grilled Flounder was good but the Soybean Paste Soup (된장찌개) didn't come out until we were almost done. We also ordered the Kimchi and Clam Kalguksu Noodle soup ($19) which was flavorful but I thought the clams didn't taste very fresh. Service was adequate but because it was so busy the servers were obviously overwhelmed. I asked once for another bowl of rice but I never got it. read more

I recently dined at Master Oh, and unfortunately, my experience was quite disappointing. 1. The service was really bad. The staff made me feel as if I owed them something just for being there; it was uncomfortable and unwelcoming. 2. The food prices are absurdly high for what you get. I expected more quality for the amount I paid, but sadly, that was not the case. 3. Speaking of the food, it was nothing special. I had hoped to enjoy authentic Korean flavors, but instead, it felt bland and generic. Additionally, the location is not ideal, situated in a less desirable area, which made the experience even less enjoyable. Overall, I would not recommend Master Oh based on my visit. read more

Soy sauce Marinated Crab is amazing You gonna try raw seafood at this place, they're professional We also try grilled beef intestine which is hard to find in the US restaurants. Tasty Light is unique and pretty. Friendly staff! read more

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Santa Clara Korean Cuisine Midweek Evening 15% Off for the Entire Restaurant! I've been craving Korean food so much lately! This place served an incredibly satisfying Fish Roe Soup! Master Oh 오선생, a Korean restaurant I'd definitely come back to! My personal favorites: Spicy Fish Roe Soup: A bowl packed with roe, the broth is savory and rich, and the roe is so satisfying! Tteokbokki with Ramen: The sauce is sweet and spicy with a hint of saltiness. The rice cakes are soft and chewy, and the ramen has a nice chewy texture. I order Tteokbokki no matter where I go. Stone Bowl Bibimbap: The crispy rice crust at the bottom of the stone bowl is amazing! It's so full of flavor, and once you mix it with the sauce, it feels just like a scene from a K-drama! Pork Backbone Stew: The meat is stewed until it's incredibly tender! The broth is rich, spicy, and aromatic with a hint of medicinal herbs, and it gets tastier the longer it simmers. A pot of this in the winter is pure happiness. Bossam (Pork Belly Wraps): The pork is so tender and not greasy. Served with radish slices, kimchi, and sesame leaves, wrapping it all up in one bite is bursting with flavor! The restaurant has a cozy and clean ambiance, and the service is excellent. One of the staff members was always smiling and kept asking if we wanted to add anything else. They also have a Happy Hour with 15% off the entire bill on weekdays (Mon-Thurs 7:30-9:30PM), which is a great deal! read more

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Me and my partner had went to San Jose for the weekend to celebrate our 7 years anniversary and wanted to end the trip with this place and the service and the atmosphere was amazing! The servers welcomed you with a big smile. Other than that, of course the food was amazing. I would've ordered more but my belly couldn't fit anything else, even the water. I would definitely come back for another round. read more

The food was amazing and well priced for the quantity and quality. We got the gejang barley rice set, which was fresh and great flavor. Their seafood pancake was delicately crispy and moist on inside and just really good flavor. Possibly the best I've had in America. Can't wait to come back to try their other dishes! read more

Master Oh's - Seafood Near Me - Santa Clara, California

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Food: 4 out of 5 Service: 3.5 out of 5 Ambiance: 3.7 out of 5 Price: 4.2 out of 5 - good price for quality of food Parking: 2.8 out of 5 read more

We were impressed by the side dishes given. Best ones we've had from a Korean restaurant. We ordered only the clam noodle soup ( $19), on the pricier side, but with all these side dishes given that could make up our lunch meal, we had more than enough, portion was also huge. Quality of knife cut noodles were nicely al dente, clams were so fresh and yummy that my 2 yo could eat lots of them. Will be back to try the other flavors and the highly raved marinated crab. Service was ok, didn't feel a super friendly vibe and I didn't get any water throughout my meal until I asked for it at the end out of thirst. read more

Master Oh's - Clam noodle soup - Seafood Near Me - Santa Clara, California

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Such a good new Korean restaurant! We got the barley rice set, soy marinated crab (comes with roe rice), and pork bone soup. Everything was good, but especially the soy marinated crab - it was extremely fresh and tasted like the sea. Can't wait to return read more

Master Oh's - Pork bone soup - Seafood Near Me - Santa Clara, California

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I've always been curious about soy sauce marinated crab，so I dropped by this spot when I saw it. The place was full of Koreans, which seemed promising. Soy Sauce Crab - My first time eating raw crab! Super fresh, no fishy taste, and lots of roe. Mixing it with rice, fish roe, pickled radish, and seaweed was so satisfying. Just wish there was more of it. Soy Sauce Abalone - Nice and chewy, with a well-balanced tangy, slightly sweet, salty, and mildly spicy sauce. Bibimbap - Came sizzling hot. Beef was tender and slightly sweet. Mixed with chili paste and soft egg--gone in seconds. Seafood Soup - A spicy mix of octopus, shrimp, crab, fish intestines, roe, and some mystery shellfish that burst with juice. Overall - Ive never been to Korean but surrounded by Korean diners, it felt so authentic. Everything was fresh--definitely worth trying if you like raw marinated seafood. read more

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Food was delicious and service was fast during dinner time. Price of food is also excellent and the place is very nice and clean and friendly serve servers as well . The place has very nice ambiance . read more

Had a wonderful lunch here with colleagues! We were warmly welcomed, the food was plentiful and delicious, and the atmosphere was clean and inviting. We shared several dishes and every single one was excellent. The owner/manager personally checking on guests was such a thoughtful touch. I also came here last week with a friend and tried the lunch special--great price and absolutely delicious. Highly recommend this place! read more

Master Oh's - Seafood Near Me - Santa Clara, California

I LOVE THIS PLACE. It's my top favorite restaurant in the Bay Area. First we had the pork back bone soup. It was so good!!!! There was a lot of meat and the soup was so flavorful!!! I didn't get to try the soy sauce marinated crab but I did try the spicy and OMG SOOO GOOOD!! I love that they give you the rice which is very flavorful and the crab was so delicious. It wasn't too fishy and the sauce was so flavorful that I could eat it with the rice!!! It wasn't too spicy and has a sweetness to it. Lastly we got the meal set with the grilled mackerel. OMG I don't know why I haven't had this in a long time but it was delicious. The sides that come with it was also very delicious. I enjoyed my food so much!! The place was very fast and the workers would consistently check in with us to make sure we were ok!!! I love the restaurant it gave a traditional Korean vibe that I love!!!!! read more

The 간장게장 (soy-marinated raw crab) is on point and done right -- rich and savory. The seafood stir fry with bean sprouts was underwhelming, and the squid was on the chewy side. Service was good and the 반찬 was tasty. Overall, worth coming back for the crab, but I'd skip the stir fry next time. read more

Better food than the previous restaurant at this location, and overall cleaner with better presentation. It was a quick meal, so this is not a full review of the menu. I had bibimbap, which traditionally is often served with a light broth on the side to balance the rice and prevent the dish from feeling dry, and many Korean recipes explicitly include a simple soup to serve alongside bibimbap. I don't appreciate Korean restaurants skimping on these small but important touches just because some patrons may not know to expect them. A light broth soup is not costly for the restaurant, and it can really enhance the flavor and enjoyment of a rice dish like bibimbap. I was disappointed on that point. Service was quick, but the restaurant was also slow at the time, and the fact that the food came out very fast suggests the ingredients (the beef in this case, dry and cold) were mostly prepped and just assembled to order rather than cooked more freshly for each dish. There's a balance to be struck: you don't want patrons waiting forever, but you also want the food to taste freshly made, not simply pre-made components thrown together at the last minute. read more

Very special authentic Korean food. I loved their raw spicy marinated crab, their barley rice set, and their grilled mackerel was so good!

We went on Sunday around 1 PM. Even though it was almost full, we were seated right away. The place was clean, the lady who seemed to be the owner greeted us warmly, and the staff checked in often. We ordered the seafood set -- the crab was full of meat, the shrimp were plump, and the abalone was tender. Mixing rice with the crab shell and roe rice bowl reminded me of real Korean flavors. I'll definitely be back to try the noodle and barley rice set next time. read more

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We visited while they were soft opening. Waiting was not too bad and service was nice. We ordered both soy gaejang and spicy gaejang. I personally loves spicy gaejang! We also ordered barley rice bowl which was amazing and hearty. Def recommend try this restaurant and would return for more dishes on the menu. read more

From the initial greeting to the food and service, everything was top notch quality at a very reasonable price. Portions were large and the flavor was excellent for the majority of items we ordered. Standouts were the japchae (it's special!), barley rice, pork stew, and the side dishes. You can always tell if a Korean restaurant is going to be good by how fresh and delicious their side dishes are. The service as impeccable - at any time we had 4-5 very attentive and friendly servers who genuinely seemed happy to work there. Go check out Master Oh! read more

If you are a fan of soy marinated raw crab, this spot is a must visit. The crabs were fresh, generously marinated, and bursting with umami flavor. The texture of the crab was silky and tender, every bit melted in my mouth. I will definitely be coming back. read more

We've been here multiple times now and it's always a great experience. Delicious food! Banchan is always so flavorful and they're attentive with refills. Every dish we've had has been great. Very friendly and wonderful service. We will return again and again! read more

There's a trick with the bill at this restaurant. The bill shows suggested tip percentages (18%, 20%, 22%), but these percentages are calculated not on the price of the food alone, but on the total amount including California tax. This means I'm essentially tipping on both the food cost and the California tax, which I think is a trick to get more tips and is unfair. read more