I came because I saw they have pork bone stew (gamja tang) and raw marinated crab (gejang) which a lot of places don't usually serve. My first thought when I got there at 12:30PM is that they are super understaffed for the number of people waiting. There were open seats and one's waiting to be cleaned but only 2 people working the entire place so there was queue building up. No one to greet or write your name down so don't forget to do it yourself. Once seated I had to keep flagging people to try to order and get replacement side dishes. I felt pretty bad for the ones working there since they were very busy and overworked, desperately needing help. Food was delicious overall but not sure if I would come back knowing the service is pretty slow and I'll have to wait around to get seated a long time. Hope they can improve that. What I tried: Pork backbone stew ($19) : rating 4/5. Good but I've had much better. Flavor was nice but soup was a bit watery and only a single piece of potato that was undercooked too Barley Rice Set Meal ($29) : rating 5/5! Great deal since I got my spicy crab, kimchi stew, and barley rice with tons of veggies as a set. Crab was good but as usual very messy to eat. I enjoyed the barley rice a lot with the chewiness read more

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Came here for the raw marinated crab, stayed for the grilled assorted intestines Food: Raw Marinated Crab - this didn't have the most meat but the flavor and the rice bowl it came with was delicious 4/5 Grilled assorted intestines - I was craving intestines and not many places have it Korean styled and this place hit the spot. Super flavorful, wide variety and would def be back just for this 5/5 Service: very nice people who work here and they're helpful in recommending if you are not sure Ambience: the restaurant was huge with a lot of space for big groups. When we came, there was a lot of local Korean people so seemed pretty popular read more

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On a calm winter evening, I was looking for some delicious Korean food to fuel me for a late night volleyball session. However, this restaurant only slightly hit the mark. We ordered the soy marinated raw crab and the perilla seed soup noodles. The crab was honestly really disappointing given the price tag. For $45 you literally only get a single crab, which if it was really good I would be fine with, but it was just fine. The crab was really fishy and the portion was small. Next the perilla seed soup noodle was solid, but it was kinda bland. It had very minimal perilla flavor at all but at least it was warm and comforting. The banchan was pretty solid, but definitely nothing to be raving about. I do really like the variety of banchan though as they give so many dishes. Overall, I would give this place another chance, but the crab was really disappointing. read more

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Food: 3.5 out of 5 Service: 2 out of 5 Value: 2 out of 5 I stumbled (literally) upon this place on my way to eat brunch at the IG famous Giwa. Not wanting to be disappointed by another "viral" or "hyped" spot and having been craving raw soy marinated crab, I wanted to try Master Oh's. We came early (11 am), so there wasn't too many people dining (which is why I don't want to provide a rating for ambiance). Master Oh's reminded me of Master Ha's in LA. Ever since I moved out of LA/Ktown, I've been in search of worthy raw soy marinated gejang. The spicy marinated version is abundantly available, but it's much harder to find soy marinated crab that wasn't fishy and or salty. Master Ha's in LA will forever be my favorite. We ordered the bossam, seolleongtang, and the soy marinated crab. Bossam was decent, but we didn't have enough radish or garlic slices. That's a fundamental for me. You can't serve a plate of bossam and only provide 3 radish slices. Taste was good tho. Seolleongtang was quite small but also okay. It was bland so we had to add our own salt (pretty standard), which we didn't mind, but didn't have enough salt to add (lol). Raw soy marinated gejang was... not too salty (which is great) but was quite fishy. Made me feel a bit anxious since it was raw. Definitely not worth $40 for only one crab. I wanted to give this place 4 stars, but when I think if I'll be coming back - the answer is no. I can't give a place 4 or higher if I feel that the food isn't good enough for me to come back. Service was standard for the most part but we had one person that kept visiting our table. This person kept moving our food. I understand being concerned the Seolleongtang potentially spilling but it's on the table not spilling so why need to move it? When the person moved it, I got raw crab sauce all over my jacket. Then later, while I was eating, the person came back and was going to take our dish away that still had food on it. This person also pushed the trash cart around to clean other tables, didn't wash hands, picked up food and trash from the ground, and came to unnecessarily handle food items at our table. Food mishandling is one of my biggest pet peeves - especially when it comes to raw foods. To make matters worse, the same person made the assumption I was Chinese because I was Asian and not Korean. Instead of saying thank you, the person said "xie xie" to me. Having taken Mandarin in the past, I understand that to mean thank you, but I am not Chinese. The ignorant assumption was the cherry on top for me. read more

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For a Friday night dinner, do try and come before 6 to beat the line. We ordered the clam kalguksu soup and small bossam. The kalguksu was very generous with the clams but was a bit too salty for my preference. The bossam cuts were a bit small but flavor wise, not bad! I liked the white kimchi that came with it as well. Although I wasn't blown away, I overall had a decent meal and would want to come back for the raw spicy marinated crab! read more

Tried to go today but they are shut down due to "Vermin Infestation" per county health records. Take a look: Inspector Observations: 1. Observed: 25+ live German cockroaches of different life stages on the wall underneath the 3-compartment sink - 10+ live German cockroaches of different life stages behind the 3-door preparation unit at the cook line Multiple live cockroaches on the wall and floor throughout the facility including above preparation counter and under cook line Multiple dead cockroaches underneath the preparation sink and 3-door preparation unit at the cook line read more

I have been craving spicy marinated crab and kimchi stew and saw that Master Oh's is having their soft opening. We decided to come for lunch on a Wednesday and there were plenty of seating. The restaurant is really nicely decorated (I love the flower lighting fixture in the middle of the restaurant) and clean. I got the barley rice set with marinated crab and kimchi stew for $29. It was exactly what I have been craving and hit the spot! There was so so much food with all the side dishes. Side dishes were seasoned really well. Marinated crab was spicy and delicious. My bf got the beef hot stone bibimbap which was also so good. The hot stone bowl made the rice crispy on the bottom which was perfect. Immediately after I recommended to a few friends who mentioned they have been craving spicy marinated crab too. Will be coming back for sure! Price was so reasonable read more

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I had such a great time at Master Oh's. The food was delicious and I was stuffing my face with all the good food. The waiters were very kind and sweet. I will be back soon for this yummy food! read more

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Came with friends and I have to say parking is such a hassle. Besides that banchan came out fairly quick. Spacious and nice decor. I would sag it's a bit loud for my preference. I've had spicy marinated version before but not soy. For me, it tastes good but a bit on salty side. Prawns were amazing too. Same marinade ao it's also saltier side. Overall, it doesn't wow me but it's nice to have marinated crabs here. read more

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Finally found REAL soy-marinated raw crab in the Bay Area -- the kind that's literally bursting with roe! We've been seeing it all over social media for the longest time, and my eldest has been begging to fly to LA just for this. So happy we can finally enjoy it right here in the Bay Korean Soy-Marinated Raw Crab (간장게장) The roe was SO full it was practically overflowing when we opened the shell. That first moment honestly made us all go "WOW." The soy marinade was perfectly balanced -- savory with just the right touch of sweetness, zero fishiness. The crab meat was incredibly delicate and silky. Mix it with a spoonful of white rice and it's pure heaven. And the roe... unbelievably rich and creamy, almost like uni-level umami. Every bite felt luxurious. Fish Roe Spicy Kimchi Soup This pot was next level. It arrived bubbling red and vibrant, loaded with fish roe that popped in your mouth with every bite. The broth had a bold kick but wasn't harsh on the throat -- spicy, tangy, and deeply comforting. The acidity was perfectly balanced, making it dangerously addictive with rice. Each spoonful delivered that satisfying pop-pop texture from the roe. So good. Steamed Seafood Platter A massive tray of perfectly steamed seafood -- shrimp, mussels, clams, squid -- the works. The portion was generous enough for 3-4 people, and everything tasted incredibly fresh. Simple steaming really let the natural sweetness of the seafood shine. No heavy seasoning needed when the ingredients are this good. If you've been craving authentic Korean ganjang gejang without driving down to LA, this spot is absolutely worth it. Perfect for family dinners, especially during the holidays. We'll definitely be back! read more

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Randomly picked this spot because I was craving for soy marinated crab. It was delicious. Probably one of the best I've had in the Bay Area (don't think a lot of places make this dish). We also ordered soup and stir fried squid. The squid was a bit tough and chewy, probably won't order it again. But all the other dishes were delicious. Service is great. Very attentive and friendly. Definitely will come again. We live in the Penisula but I'm willing to drive to South Bay just for the crab. read more

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A Korean eatery with large portions, unique marinated seafoods, grilled meats, and stews, perfect for small to large gatherings! Saw a lot of great posts about Master Oh and wanted to try. Came by on a Sunday afternoon for lunch. Service was great, greeted quickly, and staff was friendly. They're known for a lot of different dishes and have a great variety! This time we tried their Assorted grilled intestines (오듬곱창)which is a Jengol dish. Very large portion, with plenty of food in addition to the large variety of intestines! Grilled to perfection, served sizzling on the table, can continue to grill to your preferred charredness. Great side dishes as well such as kimchi, leek kimchi, seaweed, japchae (korean glass noodle), and more. This dish was definitely too much for two people but we thoroughly enjoyed it. They have a lot of other dishes so I am looking forward to coming back and trying their other foods like their raw marinated seafood! read more

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Not too crowded for an early 5pm Saturday dinner. Service is firendly and a lot of different types of banchan. Food is decent! FOOD: Soy Sauce Marinated Crab (7/10): Raw crab is definitely fresh and sweet here, portion is slightly small for the price though. Great with the rice Fish Roe Rice (6/10): Fresh rice bowl that goes well with the raw crab! LA Beef Shortrib (5/10): Very chewy and tough. Not the best read more

Crab season = soy sauce crab season! Of course I had to come back to Master Oh for their famous ganjang gejang. I tried Master Oh earlier this year when they first opened, and now that it's peak crab season, I had to return -- and wow, the crabs are even better now. Super meaty, loaded with roe, and insanely fresh. Every bite was bursting with flavor What really convinced us to go this time was their weekday evening deal: Mon-Thurs, 7:30-9:30 PM -- such a great excuse to gather friends who love raw marinated seafood The soy sauce crab ($40) and soy sauce shrimp ($30) are absolute must-orders. So fresh, so rich, and full of umami -- pure happiness in one bite. We also tried the Volcano Wagyu Bulgogi, and honestly... it's a showstopper. Super dramatic when it hits the table, perfect for photos, and it even caught the attention of the table next to us The broth leans on the sweeter side, so it's great if you enjoy slightly sweet flavors. read more

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Such an incredible and authentic experience. Everyone speaks Korean to each other. Service was fast and super efficient. Good came out literally 10 minutes after I ordered. I got both styles of the raw marinated crab and I was blown away! The soy crab had yummy guts and eggs and combined with the fish roe rice bowl I was in wonderland truly! The spicy crab was seasoned to perfection and was so delicious. The soy crab portion is small. It's one crab for $45 which is a little steep, and $40 for tons of the spicy marinade crab! It's very interesting. But very tasty nevertheless. I loved the service. They are very attentive and made sure every guest, and I do mean every guest was well taken care of! I was checked in on plenty of times even when the restaurant was busy! The servers are working hard and are making sure everyone's needs were met! I even had a bib put on me because my hands were too dirty. This is A+ service. The restaurant itself is very nice and clean. I would 100% come back here again because the bonchon and the raw crab with the rice bowl concept is insanely amazing. They greeted the guests with the upmost respect and I truly appreciate that. An amazing establishment that deserves all their flowers! Keep up the good work and everyone needs to try this place. read more

Master Oh's - Spicy raw marinated crab - Seafood Near Me - Santa Clara, California

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Master Ohs is hands down one of the best Korean dining experiences I've had in a long time. From the moment you walk in, the atmosphere feels warm and authentic, and the service is incredibly attentive without being overbearing. The standout dish for me was the soy marinated crab it was absolutely phenomenal. The crab was incredibly fresh, and the soy marinade struck the perfect balance of savory, slightly sweet, and umami-rich flavors. Every bite was silky, deeply flavorful, and just melted in your mouth. It's the kind of dish you keep thinking about long after the meal is over. Beyond that, everything we ordered was well-executed and beautifully presented. You can tell there's a lot of care put into both the ingredients and preparation. If you're a fan of Korean food or just great food in general Master Ohs is a must-visit. I'll definitely be coming back, especially for that unforgettable soy marinated crab. read more

Outside of the raw marinated crab, which people have endlessly raved about, their other offerings are quite solid, so no worries if you're not a fan of seafood. The seafood pancake is HUGE. Crispy on the outside, a bit doughy on the inside but still very good. They also included some kind of spicy pepper in the dough, so that was a hot surprise. The bossam was also quite plentiful, and the large size is great to split among many people (no lettuce, but the included radish wraps suffice). I liked the beef shortrib the most, great with rice and it comes out on a sizzling hot plate. The classic galbi marinade is always good when done well. The pork backbone stew was fun to consume since there were four giant pieces of backbone and we had a moment just trying to get meat out of our individual bones, but relative to the rest of the dishes it was very, very peppery and the least impressive. Parking was a bit of a pain (small parking lot and the other half is reserved for other businesses). read more

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Just do us all a favor and take that god awful Galbi jjim off the menu. Probably the worst I've ever had. The sauce tastes like it was made from a box and it's too sweet/salty/syrupy. Stick to the crab if that's your thing. read more

Master Oh's - Galbi jjim - tastes like a box mix. Too sweet/salty/syrupy. Should just take this off the menu! - Seafood Near Me - Santa Clara, California

We found this delicious place We had grilled mackerel and tofu soup combo. It was amazingly delicious The waiter was wonderful The deco was beautiful too We would give 10 stars if we could Anyone visiting this area must try this yummy Korean restaurant. Price was good! read more

Ordered take out from this place and was genuinely happy with the food: soy sauce marinated crab was amazing, pork backbone soup was also decent. The price tags were a bit steep so couldn't justify a five star, but I will re-order and try other items. read more

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Service: Prompt, friendly, and consistent! Ambiance: Quiet neighborhood with soft lighting. Food: A lot of the food I would say is a bit too salty and spicy for me. Out of all the foods we tried, I would say if you do go here try the hand-pulled soups! read more

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Come from LA and this is the best meal we have. Thank you! #backbonesoup #mixsofttofusoup read more

Master Oh's - Backbone Soup and Mix Soft Tofu Soup - Seafood Near Me - Santa Clara, California

The best Korean restaurant I've been to. Great variety of more special Korean yet homey dishes. Kimchi stew was very fresh and cabbage sweet instead of sour and salty like some resturants can be. I really liked the clam noodle soup, very light and sweet, with knife cut noodles at the perfect firmness. Solid banchan. And I am a big fan of the barley that can we used instead of rice. The pork bone soup was very soft and rich. Seems quite similar to some stewed Chinese pork dishes. The wait staff are all nice, the restaurant is clean and pleasant, and there is no wait on a Saturday night. read more

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This is the 3rd owner. It's been remodeled. Menu is new too. We ordered the following: - barley set menu with flounder, Kim chi stew, and vegetables 4/5 (a lot of food for $29) - soy sauce raw crab 4/5 (rare find, authentic, delicious but only 1 small crab for $39, comes with rice with roe, radish, seaweed) - ban chan 3/5 seaweed, Kim chi, green vegetables, raw squid, fish cake Friendly service but you need to flag waitress to order. Food came out pretty quickly but not completely at once. read more

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Been here a few times, no frills kind of nice Korean food. This time, we decided to try the marinated raw crab. Sort of reminds us of China's Chaozhou marinated raw food as well. Basically marinated in wine and soya sauce, a little spicy. To eat, you sort of suck on the transparent soft meat texture and scoop some rice and other accompanying items. If you want to try raw crab, by all means, it's safe, no health issue after. The other soup and grill beef are all good too, not outstanding like the crab but good eat. read more

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A fair warning that they're in their soft opening phase and it really shows. They are really struggling with the service flow and the waitstaff don't seem experienced enough and make a lot of mistakes. They get very busy and it gets packed, I'm talking full house and waiting list packed. So the combo of an inexperienced waitstaff and being slammed during their soft opening means service is going to be hit or miss. I can see why this place is pulling in a full crowd despite barely any reviews on yelp or Google. They serve dishes that are hard to find anywhere else in the Bay Area. Their raw marinaded seafood is a rare find and I think the raw marinaded soy sauce crab here tastes better than the ones at DAMSO. For the crab, I like that they give you plastic gloves so it's easier to eat. The crab in shell comes with a dressed up bowl of rice. There's an option called crab meat and rice which is a bowl that's already prepared without the shell if you don't want to deal with it. Flavor wise I would say everything is decent. It scratches the itch if you're craving these hard to find dishes but nothing to rave about. The restaurant has cute details in the decorations inside and there's plenty of parking outside. So I'd say if you're really craving raw marinaded soy sauce seafood then this is probably currently the best place in the Bay Area you can get it. read more

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3.8/5 -- decent! Excited to try this new spot that seemed to have just opened up! Came with some friends on a weekday night at 6PM and we were the first ones in. But shortly after, the restaurant began to fill up quite quickly. The restaurant is spacious and has plenty of seating. It was clean and standard. The menu is pretty straightforward and it's clear they focus on seafood, kalgusku, and bibimbap. The food itself was quite delicious! I thought it was pretty solid, but not something that I'd dream about. What we ordered: - Spicy Raw Marinated Crab 8/10: this was solid!! Portion sizes are also HUGE. Comes with a rice mix as well. The crab was perfect texture. Only thing is I did feel like the crab meat itself could have benefitted from sitting a little longer in the marinade as it was just slightly bland. - Kimchi and Clam Hand Drop Noodle Soup 6/10: again, portion size was huge! Came with plenty of clams, but not enough hand drop noodles in my opinion. They are basically bits and pieces of the kalgusku dough. I think I should have gotten the regular kalguksu noodles bc these were annoying to scoop up and eat. Overall flavor was good, but I wish it was even more clam-y. Overall great spot for huge portions and some straightforward, but niche, Korean food. Would come again for a solid easy meal. read more

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I'm a fan! The parking lot is pretty big, which is nice. I think they were still soft opening when I went, so we got a bit ignored. It took us a while to flag someone down to take our order. We split a pork backbone soup and it came with some great banchan! There was a bokchoy gochujang kimchi that I'd never had anywhere else. The pork backbone was really hard to eat, to be honest. It was a lot of work for a little bit of meat. So we spent quite a long time eating. But we never felt rushed. One con is the front door seems to be broken so even though we got a table in the corner, there was definitely a cold draft on my legs. read more

Master Oh's - Pork backbone soup - Seafood Near Me - Santa Clara, California

It was a nice surprise for the luncheon @ Master Oh's. The favor , the presentation, and the services was excellent. I been eat Korean food's before, but this place so far is the best. Absolutely will comeback for different items on the menu. Bravo. read more

First thing first -- the parking lot is tiny! You'll probably need to circle around a few times to find a spot. We arrived around 11:30am, and the place was already almost full -- super popular! We ordered the Grilled Beef Intestine Combo -- the one I've "eaten with my eyes" countless times in K-dramas It came in a huge pan, and after grilling, we thought it wouldn't be enough... but ended up packing half to go It's rich, flavorful, and a bit oily, but pairs perfectly with kimchi. Highly recommend sharing one combo among 3-4 people! My kid got the Chicken Noodle Soup with rice ($21) -- the portion was huge. The broth was hearty and flavorful, not mind-blowing but definitely a solid and comforting bowl of chicken soup noodles. Great value for the price! My husband ordered the Grilled Short Ribs ($38) -- a bit pricey, but absolutely worth it! When it arrived, it was still sizzling on the pan -- that sound alone was pure therapy The beef was perfectly cooked: crispy edges, tender and juicy inside, and packed with flavor. Our little one loved it so much he finished two-thirds of it They also serve 10 kinds of refillable side dishes! The radish kimchi totally won me over -- super crunchy and addictive. We spent about $35 per person; if you skip the big combo, maybe $25-$30/person We noticed many tables ordering their Marinated Raw Crab / Raw Seafood Platter -- extremely popular! If you're into raw marinated seafood, definitely give it a try. For first-timers, I'd recommend starting with a small portion. The restaurant recently reopened with an expanded menu, and everything tasted even better than before. The manager came around to greet tables, introduce dishes, and ask for feedback He mentioned they buy fresh ingredients every morning, which really shows in the taste and consistency! The atmosphere is so Korean -- walls covered with Hangul, kimchi jars by the entrance, and little decorative items that make you feel like you're dining in Seoul . My kid was totally fascinated by the Korean writing on the wall Even the staff are all Korean! Their English isn't perfect, but they're super friendly and will help you grill or serve your food with a smile. After the meal, we drive to the nearby Super Kyo-Po Plaza to get some groceries-- the perfect ending to a delicious lunch There is a discount right now: Mon-Thu, 7:30pm-9:30pm -- 15% off the entire menu (until Dec 15!) read more

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Master Oh's is bascially my dream Korean Restaurant. Soy Marinated Crab Soy Marinated Shrimp Budae Jjigae (Army Stew) Tasty food, fast efficient service, definitely a lot to love about this place. Price was reasonable for the delicious food. This is now my favorite korean spot in the Bay. Now I just need to convince them to add Uni Rice to their menu and I can rest easy. read more

Master Oh's - Seafood Near Me - Santa Clara, California

Came here because they had the soy blue crab and because it was new I figure they wouldn't have a line. When I got there at 12:00 there was no line and we got seated right away, but around 1:00 there was a line waiting. Service here was friendly and food was excellent. Tried the clam sujaebi, the barley rice meal, soy marinated blue crab, and the fish roe rice. The barley rice meal was worth the price. It's basically bibimbap, with soup and your choice of meat side. Kimchi jjigae was a little sweeter than what I like, but still good. The soy marinated blue crab was great and of course I had to shove the shell with rice and eat the insides. Tastes like butta. My kids devoured their sujaebi and ate all the clams. Next time I do want to try their hwaemulpajeon (seafood pancake) saw someone eating it and wished for that. Decor is beautiful and food is great. Extra parking in the back if you can't find any out front. read more

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Good big portions and the workers are so attentive. We ordered 4 dishes for 6 of us and it was the perfect amount. Would come back to try other dishes read more

I came here in a group of 7 for a weekend lunch, and we were seated in the private/separate dining room area. Service was excellent. They handled the group ordering well and everyone's food came quickly. Banchan was standard and they refilled some of them upon request. I ordered a beef bibimbap which I thought tasted good but nothing special from other Korean places. I did absolutely love their barley tea though and wish there was more. Overall I had a good experience here and wouldn't mind coming back. read more

I'm a big soup lover, and Master Oh's definitely delivered. I got the clam knife cut noodle soup, the seafood tofu soup, and spicy chicken soup. The soups were very flavorful. There was an okay amount of meat but a lot of soup (which I love). Master Oh's is reasonably priced. To note, I got takeout. But when I went to pick it up on a Thursday night, the restaurant was fairly busy. It also had cute Korean decor inside. The only con was communication. When we first tried to order takeout over the phone, there was some language barrier and confusion with the menu. There was some difficulty ordering as some items on the menu were not available anymore. However, they were able to grab someone else who could clarify the menu. They were all super friendly though. I would definitely come back and try eating in! read more

Haven't gone yet, but almost met Bria, next time we will go there to try the food, looks good

finally tried this place! everything was pretty decent and the soy marinated crab was the standout! we also ordered raw beef tartare, seafood pancake, bossam, beef rib soup, and galbi. only galbi i feel like is quite mid and would prolly never order again. i'm biased with tofu plus's galbi! oh ban chans were also pretty good and service was very good! would def return! read more

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Asked for the best dish and I got raw crab. Wow. It was unexpectedly delicious. It was simple but satisfied the palate and my tummy. Come with a big appetite because there's a lot yummy dishes to consume. read more

Master Oh's - Raw Crab - Seafood Near Me - Santa Clara, California

Came here to celebrate weekend and it's definitely a "treat yourself" kind of Korean restaurant. The menu has both classic Korean dishes and some harder-to-find options in the Bay Area, like soy-marinated raw crab and specialty rice sets. The Pearl Barley Rice Set was very filling and great value. Comes with barley rice, 8 kinds of veggies, kimchi tofu stew, and a choice of protein--we picked the bulgogi, which was savory and perfect with rice. The Soy-Marinated Raw Crab Set really stood out. You get a whole crab and a bowl of rice with fish roe and kimchi. The staff shows you how to mix everything together, and the crab meat and roe are rich, sweet, and super satisfying. We also tried the Gal Nak hot pot with beef ribs and a whole octopus. Lots of tofu, veggies, rice cakes, and udon--flavor gets better as it cooks, and the noodles at the end were a highlight. The Beef Bibimbap came out sizzling hot with a nice crispy rice layer at the bottom. Well-balanced toppings and generous beef. Overall, Master Oh feels very authentic, with solid portions and consistently fresh ingredients. Great for group meals or when you want a memorable Korean dining experience. Plus, it's right next to a Korean market, which is a fun bonus after eating. read more

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This is my second visit. My first visit was last March, and the service and food were decent. However, on this visit, both the food and service were not as good as before. The dishes I had this time were soy sauce marinated crab (ganjang gejang), spicy beef soup (yukgaejang), and spicy seafood stew (haemul jjim). I would rate the food about 2.5 stars and the service about 2 stars. read more