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    Mattenga's Pizzeria O'CONNOR RD

    4.4 (179 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Mattenga's Pizzeria O'CONNOR RD Takeout or Delivery

    Mattenga's Pizzeria O'CONNOR RD Photos

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    MATTENGA'S PIZZERIA O'CONNOR RD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pot hole pizza
    Jimmy K.

    My mom ordered this for us when visiting San Antonio and I am glad she did. The pothole pizza was excellent. The margherita pizza was great and the pepperoni rolls were phenomenal. We had pizza and rolls to eat on for a few days. The art work on the inside of the pizza boxes was pretty cool too. Check them out!

    Molto Meat pizza
    Renee M.

    I love Mattenga's Pizza. We ordered a MOLTO meat to go. Hot and ready when we arrived and still hot when we got home. Plenty of meat ( ham, large pepperoni, sausage). Always a friendly staff. Plenty of parking in private lot. Located in a small strip mall. Picnic tables out front and a couple tables inside. Several locations in town, but this is my neighborhood pizzeria.

    Lauren G.

    Got a half and half pizza and it did not disappoint. The pickle pizza was actually the highlight. As well as their jalapeño and basil ranch.We didn't realize this location existed till recently and had to give them a try. We will order again!

    Jim L.

    Staff is patient and friendly. Very fast service and food comes out temperature hot. We came here to try out good pizza joints and they do not disappoint. The place is on the small side and do not have public restrooms. The good thing is that there's a gas station right next door if you're in dire need of one lol. The pies were tasty and definitely will be coming back to try other combinations and their meatball sub!

    Calzone
    Henry Z.

    The service was very quick on a Saturday evening during dinner time. The pizzas all had a good balance of crust to toppings and cheese. Usually veggie pizzas get soggy from the water in the vegetables, but this was not the case here. I was able to fold my pizza slices without it being saggy or sloppy. Everything tasted and smelled fresh, I could smell the herbs from the food in my car!

    Custom calzone. Italian sausage, Canadian bacon, onion, black olives.
    Katina J.

    My food was not great. Ordered calzone and garlic-park wings for delivery. My wings seemed boiled and under seasoned. The calzone was a bit lacking on internal ingredients. I've had their food before and it was much better back then. Not sure why there's such a big inconsistency. **UPDATE: I'd really like to thank Chris Dyer (the Manager) for reaching out to me to make things right. He was kind enough to offer a more than fair option to remedy this bad experience with my Mattenga's takeout order. I definitely was not expecting a response or anything else; but I'm very grateful Chris reached out to speak to me and find out why I was so disappointed with my food. I truly do appreciate your time and effort. Thank you Chris for providing great customer care/follow-up. I will definitely give Mattenga's another try soon.

    I've been anxious to try this place for a while and I'm sure glad I did! I stopped by with my wife and daughter over the weekend. We tried a medium pothole & a small honey Bexar pizza along with spicy peach & lemon pepper wings. Everything was absolutely DELISH! Oh! My wife got a spinach Caprese salad . It was amazing and enough for all three of us to try. If you want authentic Italian pizza with excellent taste and quality, this is your spot! Shout out to the staff, as well. They were extremely helpful and knowledgeable.

    pepperoni

    Great pizza! I appreciate that they were able to keep feeding people even with a flash flood and the power going out! It was very clean organized.

    Sooo yummy!! Totally worth the trip if around the area:)

    Sooo yummy!! Totally worth the trip if around the area:) Here for a work convention with my dental group, guy named Khris was super friendly and helpful with the food, gave us a little background about the owners and about the restaurant :D

    Pizza Box
    Laura F.

    We ordered the Chicken Pesto Pizza for delivery through their website. Our ordered was confirmed by text and I received updates when it was on the way. The order arrived fast and hot. I would definitely order again.

    Inside of pizza boxes.

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    1 month ago

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    29 days ago

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    7 days ago

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    6 months ago

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    1 year ago

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    10 months ago

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    3 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    10 months ago

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    10 months ago

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    1 year ago

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    4 months ago

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    10 months ago

    This is a great pizza place! You should definitely give it a try. Quick and easy to place an order online and scoot by and pick it up.

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    1 year ago

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    11 months ago

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    11 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    11 months ago

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    11 months ago

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    3 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Pretty good pizza! I've only done pick up. I wish they opened a little earlier in the day.

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    5 years ago

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    Page 1 of 5

    Ask the Community - Mattenga's Pizzeria O'CONNOR RD

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    13.3 mi
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    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

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    Tartufo
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    Nueva mafaldas lemonade

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    Mattenga's Pizzeria O'CONNOR RD - pizza - Updated August 2026

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