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    McDonald's

    3.1 (49 reviews)
    Open 5:00 am - 12:00 AM (Next day)

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    Cheese only, missing Burger patty
    D W.

    This McDonalds was apparently so busy according to Manager, went drive through and ordered a #1 BigMac Combo, got home and took the first bite and realized that there was no burger patty! And low on fries after noticing my Large Fries container; first thought I've been fooled on April Fools Day at McDonald's! Where's the BEEF?

    Tomatoes - chicken sandwich. Manager said "A lot of our customers like them like that!"  Not clean, order errors - won't be back!

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    18 days ago

    this place is very good and the service is great. workers are very friendly. whoever says this place is bad is trippin

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    2 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Went at 1:15am on a Saturday morning. Everything online says it would be open. Drove there. It was closed.... hangry!!

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    9 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    12 years ago

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    5 years ago

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    16 years ago

    One of the better Micky D's for service and freshness!

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    7 years ago

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    9 years ago

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    15 years ago

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    9 years ago

    I usually dont eat fast food but I need a quick stop for coffee in the mornings and the staff here always serve with a smile.

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    11 years ago

    Best food you will put in yo damn mouth that. Joint on point . Worth the money and calories

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    I do highly recommend this restaurant based on cleanliness and service staff.

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    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    4.2 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's
    Matt and Tony's
    Steak & Eggs
    Steak & Eggs
    TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles
    Del Ray Cafe

    Del Ray Cafe

    4.1
    (937 reviews)
    4.3 mi
    $$

    As first time Alexandria vacationers, Del Ray was a pleasure to go to. We loved the cozy and home-y…read morevibe of the place and all the staff greeted us warmly. Our food was also great! Their menu had a full Breakfast - Brunch/Lunch - Dinner options. My family and I were all satisfied with our food orders. This was a great recommendation for first time Alexandria visitors like us.

    Service - 1 Star Noise/ambience - 1 Star…read moreFood - 2 Stars Price/Value - 1 Star Reservation process - 5 Stars After hearing good things about this spot, I finally decided to stop walking past it and actually check it out. My cousin was running errands in the area, so we made a reservation for a weekday afternoon. It was very easy to reserve online the day before. We were seated upstairs to the right in a very sunny room with skylights, wooden rafters, and a thin carpet. Unfortunately, the carpet isn't thick enough to muffle sound, so it was very noisy. Our server, Nadir, seemed distracted, using his phone in a corner of the dining room, and wasn't too attentive. Another female server helped him manage his tables and took my drink order. My cousin ordered the veggie quiche and I opted for the French dip. Nadir asked if I wanted cheese and I assumed it came with cheese, so I said sure. When he then listed four different cheeses, I chose Swiss. When it arrived, it was clearly not Swiss. When I pointed it out to Nadir, who was nowhere to be found until we were ready for our bill, he said, "At least it is all natural cheddar!" Hmm... Then I saw that it was $4 for cheese. Our lunch total was $60 (no alcohol). My cousin said she will not be returning due to the low quality of food and service. I'll likely give it another try, but my expectations will be much lower next time, and I'll probably just order takeout instead.

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    Quaint & Cozy
    Quaint & Cozy
    Hand-Cut French Fries
    Hand-Cut French Fries
    Del Ray Cafe

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    Railbird Kitchen

    Railbird Kitchen

    4.5
    (23 reviews)
    4.3 mi

    Discovered this restaurant for Alexandria's restaurant week and really glad I found it!…read more It's a smaller space but very intimate, dimly lit, and well decorated! We were immediately greeted when we walked in and our server/bartender was extremely welcoming and friendly! We chatted for a bit and really loved the quality of service he provided. It was personable and professional. We tried the wagyu burger (perfectly seasoned and cooked, juicy!) and the hot chicken sandwich (crispy chicken, delectable sauce, overall 10/10 and a MUST). The appetizers we got Brussel sprouts (very bitter, a little soggy, overall a bit disappointing) and the ribbon fries (they were basically chips, but not seasoned or salted) topped with a mayo-based sauce that was pretty good but also pretty disappointing. We didn't have room for desserts but the main dishes and drinks were good! There is a speakeasy counterpart that is right next door with incredible cocktails. Excited to try it out soon.

    So originally we signed up for an Experimental Zero Proof Cocktail night with Captain Gregory's but…read moreit ended up being a Railbird event (or both places?). Makes sense, a little more room out there anyway. We haven't been on this side of the place since it was a Sugar Shack so it was nice to see the new concept. The seats are mostly at the bar was maybe 3-4 tables around the rest of the restaurant. We got a small taster when we sat down which was really good but I do not remember what it was. The zero proof menu we were there consisted of a Blueberry, Fauxgroni, and a Honey cocktail. We got the Blueberry and Fauxgroni to start. Both were made in front of us and had very cool looking details, especially the Fauxgroni's ice cube. The Blueberry was delicious and the honey foam on top was great with it. We figured since we were there we should also grab dinner which was fully available too. Not a huge menu but had snacks and sandos with a Japanese influence. We started with the Oysters Trio and Tater Tots. The oysters came in these ceramic oysters which was pretty cool and they had an amazing flavor to them. Little sweet, little sour. The tater tots were also great because they're tater tots but the sauce really changed the flavors for us. We also got two sandos, the Hot Maple and the Miso Honey. The sandwich's were a good size. So much flavor packed in each bite. The Hot Maple had a ton of bacon jam and combined with the red onion it was a salty, sweet, sour, crunchy rich sandwich. The runny egg on top was a nice touch. The Miso Honey had a strong truffle flavor but the honey sweetness came through nicely. Also very crunchy. Lastly we got two more drinks off their regular menu, the Coffee Bean and the Hibiscus. The flavors in the Coffee Bean worked so well together. I would say it was one of the best cocktails I've had in a long time. The Hibiscus was pretty solid too but I only had a few sips. To end, as a part of our experience, we got these complimentary yuzu lime donuts. I guess as a call back to Sugar Shack maybe? They weren't bad, a little crispy but the flavor wasn't strong. Definitely a cool experience. I might not pay $20 for the zero proof experience itself but I would come back for their food and cocktails because I would say it was all on point.

    Photos
    Duck Confit
    Duck Confit
    A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.
    A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.
    Shishito peppers

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    Shishito peppers
    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0
    (1.6k reviews)
    4.0 mi
    $$

    Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

    Walking in and it's instantly an immersion of all your senses. Mere steps into the main dining…read moreroom, my son and I glanced at one another with our mouths wide open in amazement. Lighting? Immaculate. Energy and vibes? Outstanding. Attention to details? Superb. We were there as a family celebrating my daughter's birthday. We felt like we were in DC, enjoying a night on the town. Logistics. Parking seems like it can be a bit tight. There is valet and self parking with a smaller garage underground. You walk a few steps to the restaurant and take the elevator up to the loft. Ample seating/ table options throughout. It seems like no decorative detail was left out in planning and creating our own Havana in Del Ray. Drinks. Our party had a glass of rose, pineapple mojito, and the honey badger. All were refreshing and delicious. Food. There is an Italian menu and the Cuban menu. We all opted for the Cuban options. We ordered the ropa vieja( stewed beef with rice and plantains) Presentation was great but was a bit salt heavy. The rice helped counter it, which was good. Birria tacos. 10 out of 10. Portion, delivery and taste were excellent. They are served with a side of guac and pico. I would go back there all the time for those alone. Cuban sandwich. This was a bit on the salty side too but the fries that they served with it were incredible. Thick cut, fried to perfection with sprinkling of salt. They saved the dish for me. Lastly we had the mojo roasted chicken. Excellent portion, chicken was succulent and delicious. Served with rice and beans which complemented perfectly. We ended the night with a surprise of complementary cannolis for the birthday girl. All and all a wonderful evening. We will be back for sure.

    Photos
    Loft inside
    Loft inside
    Di Carne
    Di Carne
    Upstairs at Havana 151

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    Upstairs at Havana 151

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