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    Medium Rare

    3.7 (446 reviews)
    Closed • 5:00 pm - 10:00 PM

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    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Medium Rare

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    Chelsea A.

    I went to Medium Rare this past weekend with one of my friends to celebrate two of our friends' engagement, and it was definitely a vibe. We were looking for a Sunday brunch spot and were able to lock in a 10:30 AM reservation, which was clutch. Especially since it was Easter and I needed a last minute resy. Plus, there's a solid amount of street parking around, so no stress there. I really love how simple but still unique their brunch menu is--it just hits every time. I got the steak and eggs, and that sauce? Yeah... it does what it needs to do every single time. Super flavorful. And the fact that bottomless mimosas come with the meal? Say less. Brunch runs about $40 per person, which honestly is a steal for everything you're getting. We even took a few shots to celebrate, and I loved that when I noted it was an engagement, they came out with a dessert for the table which was real nice touch. Overall, great energy, good food, and just a solid brunch spot. I'll definitely be back.

    Salad with dressing on the side
    Kimberly S.

    TLDR: Great concept and cute ambiance, but small portions, mediocre steak, and rushed service made the experience fall short. I really wanted to enjoy this place. It gives off the impression of high quality food with a bit of classic diner charm. I love the concept, but the execution could be better. Starting with the positives, the bread was nice and the salad was fresh. There are some great touches, like the cheesy French lesson in the bathroom and the paper table tops where the server writes your order. Brunch offering one dollar all you can drink is a deal (the menu says 25 cent per drink but it is actually $1 all you can drink). The ambiance is cute overall, though the seats are quite close together. Now for the downsides. The steak portion was very small, and I was still quite hungry even after the bread and salad. The steak itself was not crispy or very hot, and it did not taste like great quality. Maybe my expectations were too high, especially with such a small, focused menu, but I was hoping for a better steak. Service unfortunately made things worse. Our server seemed eager to rush us out. He brought me a drink we did not order, and by the time I finished my first drink to have the extra one, it was watered down. For our third round, we ordered after he had already dropped off the check and he no longer seemed interested in serving us. We had to ask multiple times and even flag down another employee. He did not check in on us, and I could not find him when I wanted ketchup for my fries during the meal. Not sure why we were not attended to since the restaurant was not that busy.

    Medium well Steak & Fries
    Nakia A.

    You really can't go wrong with steak and fries for $35. Drinks and dessert are additional fees but this place is truly a no frills, simple meal. You choose your steak temperature preference and everything else is provided from there on. Staff is always great and friendly which is a plus.

    Bread was warm and tasty
    Jess V.

    Possibly the best kept secret. We sat at the bar and service was excellent. The $32 prox fixe menu includes bread, salad, and TWO servings of steak frites per order. We thought the bartender was joking when he said they were coming around w. Round two. We'd eaten here many years ago but for brunch there is a different menu so it was such a pleasant surprise. We also threw in a piece of the fudgy chocolate cake (add a scoops of ice cream) and it was the best most affordable dinner we' e had in the DMV!

    6 Layer Carrot Cake
    Emma C.

    Came here with a friend the other night and we were both extraaa hungry so two rounds of steak sounded great. It was packed , but the servers were still attentive which was great. The appetizers were delicious. My problem was with the steak, it was extremely cold, and while they did replace it for me, the new steak was lukewarm. In addition, the steak was extremely chewy and (maybe tmi) but I had to spit out 5-10 pieces because I couldn't chew anymore.

    Sarah L.

    Tried this place for the first time and I was pleasantly surprised. I didn't know what to expect but the salad was pretty good and the steak was already cut up but it was nice to know that after your first plate is eaten you can get a Second serving of steak and fries ! If it was one plate I think it would have thought it was too expensive but I guess with everything it's not a bad price and the steak was quite good. We were a big party so the waiter was a little ruder than I would have liked but overall it wasn't a bad experience. The one down side was that we brought a cake and the cake cutting price was more than how much I paid for dinner which I felt was a little ridiculous. I would recommend not cutting your cake here. But food and ambiance is very nice !

    Medium rare steak
    Art R.

    My first trip to Medium Rare in 7 years - well worth the wait. My wife and I had an early dinner on Friday after work. We were the first table seated, and by the time we finished 2/3 of all tables were occupied. If you haven't tried MR, it's prix fixe. You get awesome French French bread and butter, and a delicious salad. The main course is culotte steak and delicious fries with a tasty pepper sauce. An interesting thing they do is they serve your steak and fries in 2 servings, so when you finish your first plate they bring you another hot and fresh. The culottes steak is a cheaper cut, so don't expect a steakhouse style steak, but it is perfectly prepared and very tender. I barely had to use my knife; I cut most pieces with my fork. The service was fast and friendly. The meal is 31.95 per person, so dinner for 2 with tax was right at 70 bucks, and we had 1 serving of steak, 2 servings of fries, and 2 pieces of bread to take home. Great meal, great service, and a way better choice than fast casual or chain restaurants. I'm a fan!

    Kai M.

    This was the perfect surprise date on a beautiful summer day! First, there is a beautiful indoor and outdoor seating selection for you to choose from so book your reservations and select your pick-either provides great views. We decided to dine indoors. Staff were very friendly and our waiter was quick and attentive. I certainly appreciated him offering drink recommendations because his selections were perfect. Drinks: I ordered the Lavender 75 and my boyfriend ordered the Gold Rush. My drink was perfect for the summer and added a European vibes to my experience. My boyfriend's drink contained bourbon and it was so delicious and refreshing. Both drinks were our favorite. Food: The menu is prix fixe so guests start their experience by enjoying some crisp yet soft bread, followed by a wholesome salad, and end with steak frites. Everything paired together so well but the steak of course was the star of the show because it was bursting with flavor and topped with a delicious sauce. Ah, this was so delicious. Side dish: I wanted some more vegetables added to my plate so I ordered their side portobello-honey! I swore I was eating more steak because of the flavors seeping out of this dish. It was a beautiful compliment to a culinary fantasy ride. Dessert: I must say that the portions will fill you up pretty quickly so dessert was partially enjoyed and carried home. The carrot cake was soft and flavorful-things I look for when enjoying a wholesome dessert such as this. Overall, my dining experience was amazing here and I anticipate returning again.

    Their classic offering, the set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    John D.

    This place continues to be one of my favorites of all time. Everything is on point, from the food (it's one of those menus where they serve one thing, steak frites, and they do it well.) to the ambiance (indoor or outdoor choices) to the service. The drinks are also delicious and well made I come to the restaurant to celebrate things, and I come here for pickup orders just when I'm craving that steak and secret sauce.

    Mimosa
    Steven T.

    This is a popular chain restaurant that serves only one thing - Steak Frites. I thought the steak was alright, honestly not the best quality, but the sauce they served on top was heavenly. The sauce was super rich and creamy with a slight peppery tang. While the food was just mediocre, I would come back here just for the sauce! The service was nice and quick. But overall just an average chain restaurant serving steak frites. Apps: Mixed Green Salad Entrees: Steak Frites with Scrambled Eggs Drinks: Mimosa

    Isabella C.

    A fun restaurant with an interesting concept! Our waiter was super welcoming, and helped make the experience fun. Our bread, salad, and drinks all came out very fast. The steak was fine - the sauce is AMAZING. I took off a star because I asked for medium and they definitely cooked it medium rare (and my steak looked the same as everyone on my table despite the difference in order) which I usually wouldn't care too much about except their specialty is steak, so that was a little disappointing. The server also spilled some steak juice onto my pants as she was setting my plate down and didn't notice at all. You definitely get a good amount of food, and think it was a fun time.

    Steak Frite Pre Fixed Meal
    Toni G.

    We ate here for dinner. Enjoyed our meal. Decent service and overall ambiance. Wish they had better wine options, but reasonably priced food and if you're like me, you'll have leftovers! Carrot cake was yummy too.

    Fresh Bread.
    Zachary W.

    This is a fantastic fixed menu restaurant. You get fries, steak, bread and salad as your meal. The food is high quality and despite being packed, comes out quickly. The drinks and dessert are good as well. The only thing that you need to know besides the fixed menu is that the steak comes out as thinly shaved pieces and covered in a sauce. So don't go thinking you'll have a big hunk of meat to tear into. I really enjoyed my experience here and parking was easy. I'll definitely come back again.

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    Food was good, service was attentive and ambiance was fair, certainly not as good as the DC location. I would definitely go back.

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    It was no wagyu steak,but the food was delicious,and the waiter was very nice and helpful.

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    Ask the Community - Medium Rare

    Does this location offer a vegetarian option? I know the other locations used to have a portabello mushroom.

    Yes. The porabellow mushroom option is available for those with a vegetarian or vegan option.

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    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    6.6 mi•Old Town Alexandria, Waterfront
    •$$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    A Promising First Impression That Fell Short at the Table…read more Upon walking in, the restaurant immediately makes a pleasant first impression. The ambiance is inviting, and there was a subtle, nostalgic touch with soft '80s music playing throughout the space something I genuinely enjoyed. The restaurant smelled fantastic... although, in fairness, that may have been me! The host was polite, and my waiter, Sid, was courteous as well. Unfortunately, the attention to detail began to slip almost immediately. The table I was seated at was visibly dirty and appeared as though it had not been properly wiped down before a fresh setting of plates was placed on it. To their credit, when I pointed it out, the table was cleaned with a wet wipe. I ordered a Plain burger with very specific: no cheese, no sauce of any kind, no mayonnaise, and no condiments just raw onion, tomato, lettuce and bacon. I also ordered an espresso martini. Sid did not write the order down, which I initially took as a sign of confidence and experience. Unfortunately, that confidence did not translate into accuracy. Burger #1 arrived, and despite my very specific request for raw onions, I was given sautéed onions on the side. There was also no tomato, and the burger arrived with a sauce I had explicitly said I did not want. I sent it back. What happened next was particularly disappointing. Instead of simply remaking the burger, Sid asked whether the kitchen could just scrape the sauce off. Absolutely not. When a diner specifically requests no sauce, scraping it off is not really the solution especially when the entire reason for the request is to avoid tasting it. I asked that the burger be remade completely because I did not want any trace of the sauce left behind. To make matters worse, the fries accompanying the first burger were lukewarm. Then came Burger #2 and somehow, this one arrived with cheese. Cheese. The one ingredient I had specifically said I did not want. At that point, the issue was no longer about a simple kitchen mistake. It was about the dining experience and whether the order was actually being heard. Having to send a meal back multiple times because the most basic modifications weren't followed is incredibly frustrating, particularly in a restaurant positioning itself as a higher-end dining establishment. Ryan ultimately took my final order correctly with pen and paper might I add which was Great, and the chef personally brought out the replacement burger#3. That final burger was prepared according to my specifications, which I appreciated. But by then, the experience had already taken a hit. And that's the frustrating part: if I'm going to pay a premium for a high-end burger in a high-end setting, I expect the burger to come out correctly the first time. The luxury isn't just the atmosphere or the price point; it's supposed to be the attention to detail. After all of that, I couldn't help but think: I could have gone to Five Guys, spent about $20, and saved myself all of this trouble. when the execution of such a straightforward order becomes this complicated, the experience doesn't quite live up to the setting or the price.

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    Ada's on the River
    Ada's on the River
    Ada's on the River

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    5.9 mi
    •$$$

    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    Hadn't realized I've been here before but wow, better than I remember! Nothing's changed get those…read morefingerling potatoes with the ranch for sure. The steak and eggs is amazing! That garlic butter is great and it was the perfect medium rare which can be kind of hit or miss at places. The Dutch baby was pretty good but a skip in my opinion, get the buttermilk biscuits instead.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

    Carlyle

    4.1(1.9k reviews)
    3.1 mi•Shirlington
    •$$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Carlyle - Raw Oysters at Carlyle

    Raw Oysters at Carlyle

    Carlyle - Grilled Chicken at Carlyle

    Grilled Chicken at Carlyle

    Carlyle - Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    The Salt Line - Ballston

    The Salt Line - Ballston

    3.9(259 reviews)
    0.4 mi•Ballston
    •$$

    I always seek out seafood when eating out. The Salt Line did not disappoint…read more It was restaurant week, which I am not a fan. So, I ordered the regular Arctic char from the regular menu and my friend ordered the special menu for restaurant week. His gazpacho was the best I ever tasted! I believe it even had chunks of shrimp in it with scallions on top that added a nice crunch. Sadly, it's not on the regular menu. He too got the Arctic Char for his entree. The Arctic Char was delicious and the grains underneath with vegetables was yummy. There were small dollops of a wonderful mayonnaise type sauce that was perfect! I would definitely order that again. (The Arctic chart that came with the restaurant week menu was clearly smaller than my regular menu item. This is why I don't care for restaurant week. This is not a slight against the restaurant, all restaurants do this.) I asked for bread and they brought out some yummy Parker rolls baked in a little skillet with old bay butter. They were piping hot and just perfectly fluffy on the inside. They charge six dollars for it. This is a minor issue-- I probably wouldn't charge more than five dollars. Most restaurants don't offer bread at all anymore and if they do--they charge. They really should mention that they charge for the bread when customers asked for it. My friend chose strawberry ice cream for his dessert included in the restaurant week menu. It was just okay, but what can you expect? It was just ice cream. I ordered a wonderful special bourbon old-fashioned--it was delicious. He got a beer which was quite pricey at $13 for a beer. That seems a bit high. We had a wonderful waitress. Her name is Chante. She was delightful and added to our great experience. We sat outside under the cover because it was such a beautiful night we wanted to eat outside. The bar was really hopping and loud. The restaurant decor is very cute with a French bistro style. This restaurant is close to the Ballston Mall. If you can't find street parking, which is usually tight, just go into the mall garage. I will definitely be going back.

    Cute place with outdoor seating. Located in Balston. Service was ok. And the reason I'm saying…read morethis is because I was server gave us what I thought was complementary bloody bloody Mary shooters. That is a bloody Mary shot with an oyster on top normally it's eight dollars each. We did not order it yet. He added it to my bill and made me pay an extra $16.!!! Other than that, my steak salad was not appetizing. But everything else was good. Update: owner replied and did a refund to my card. I didn't bring it up at the restaurant because I didn't want to cause a scene. I appreciate your reply and the refund was a surprise. I would definitely go back.

    Photos
    The Salt Line - Ballston - Bar

    Bar

    The Salt Line - Ballston - Parker House Rolls

    Parker House Rolls

    The Salt Line - Ballston - Cheeseburger and fries - a must get

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    Cheeseburger and fries - a must get

    Makers Union - Makers Flat Iron Steak & Fries

    Makers Union

    4.1(249 reviews)
    3.1 mi•Pentagon City
    •$$

    Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

    Maker's Union is a perfectly serviceable restaurant... and I mean that in the most complimentary…read morethree-star-ish way possible. Let's start with the unexpected hero of this story... the chicken sandwich. This thing had absolutely no business being as good as it was. The breaded chicken slapped, the pickle had that perfect crisp snap, and the brioche bun came strolling in like it knew it was the prettiest person at the party. Seriously, that bun deserves recognition for its supporting role. Even the fries were really good, and I'm not a fries guy. Usually fries are just the edible packing material keeping my sandwich from sliding around the plate, but I actually found myself eating these voluntarily. Unfortunately, my margarita was aggressively mid. It wasn't bad. It wasn't good. It was technically a margarita and successfully completed all contractual obligations associated with being one. The atmosphere was... a restaurant. There were tables. There were chairs. People ate food at them. No particular vibe or energy jumped out at me. Service was similarly pure, uncut service. We ordered things. Those things arrived. Transactions occurred. Mission accomplished. Would I go back? Absolutely if someone suggested it. Would I cross state lines and embark on a pilgrimage? Probably not. But I'd order that chicken sandwich again without hesitation... and maybe ask if they'll put my margarita on a brioche bun too.

    Photos
    Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Makers Union

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    Medium Rare - steak - Updated September 2026

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