Yes yes and more yes. The food AMAZING. The drink tower was bomb. The music was booming and we was…read moreall in there jamming and having an amazing time. Service on point. They even helped my friend get her fat head of her fiancé out behind the couch when it fell. Just an amazing experience. I would recommend this place again and again.

SugarJam was the perfect restaurant to start our day while we were in Arizona! The restaurant was…read morepacked so we did have to wait until they could finish with other larger tables. But, they did have a free drink while we waited. The DJ was playing hit after hit...it made it hard to finish eating my food. Lol! But no oxtail was left behind! Food Drinks Atmosphere Service

This spot took me straight back home to Detroit in the best way. The fried chicken is the real deal…read more-- hot, fresh, and seasoned like someone's auntie is back there guarding the recipe. That crunch? Absolutely elite. The kind that you hear before you even taste it. I also tried the fried seafood, and I have to shout out how impeccably clean the restaurant is -- no lingering seafood smell at all, which says a lot about their standards. Everything tasted fresh and made-to-order. I went during lunch and scored a great deal, which made it even better. Service was impressively fast considering everything is prepared fresh. If you're craving bold seasoning, perfect crunch, and comfort-food energy done right, this place delivers.

My daughter originally tried Nad's Chicken & Seafood and was so excited for us to go together. A…read moregroup of five of us went this past Sunday evening, and the first thing I noticed was how spotless everything was even behind the counter! Tina brought all the vibes, she was so welcoming with a huge smile. I immediately liked the place. Each person in our group ordered something different. I shared the shrimp and swai fish meal with my daughter because the portions are huge. The batter was crispy, reminding me of how my southern grandma used to fry hers. I have no clue how they get it so crispy without any grease! It was so tender, and the flavors were definitely there. We also enjoyed the fries and the coleslaw and both were delicious! I really like the seasonings they use. The best part was that after finishing, we didn't feel that "heaviness" you sometimes get from fried food, because you know we were talking about that too. We also really enjoyed the banana pudding! Also the music was on point, we were singing the whole time we ate. Food- Was a Solid 4.5 Service - on a scale of 1-5 it was a 10!! lol Even though it's a 35-minute drive for us, we will definitely be back. Thank you for the kindness and the delicious food!

Worth Every Napkin…read more I've had fried chicken all over the country, and Gus's World Famous Chicken absolutely deserves the hype. The first bite told me everything I needed to know. The chicken had an incredibly crispy, well-seasoned crust with just the right amount of heat--not overpowering, but enough to keep you reaching for another piece. Underneath that perfectly fried exterior was some of the juiciest chicken I've had in a long time. Every piece was cooked flawlessly. The sides held their own, too. The mac and cheese was creamy, cheesy, and comforting with a nice sprinkle of seasoning on top. The potato salad tasted homemade, the baked beans were sweet and smoky, and the collard greens had that slow-cooked flavor that reminds you of Sunday dinner. Nothing felt like an afterthought. And let's talk about those fried pickles... wow. Thick-cut pickle spears with a crispy, golden coating that stayed crunchy until the last bite. Paired with the house ranch, they disappeared from the basket faster than anything else on the table. The atmosphere was casual, lively, and exactly what you'd hope for in a place known for legendary fried chicken. Service was friendly, the food came out hot, and every plate looked like it was made with care. If you're in the mood for authentic Southern comfort food, Gus's is an easy recommendation. Come hungry because the portions are generous, and don't leave without ordering the fried pickles. I'll definitely be back the next time I'm craving fried chicken done the right way.

Location: Near downtown Mesa Parking: Street parking with a…read moreshort walk to the front door Size of Party: Looked to be about 20 tables that could seat 4 per table - they would combine tables if your party is larger Service: Solid throughout visit - greeted and sat quickly, thorough explanation of menu, attentive to refill needs, and food takes 15-20 minutes because they cook the chicken after you order it Menu: Concise and focused on what they do best - chicken - couple of appetizer options and standard side options with fried chicken Taste: Overall good flavor with all dishes I tried - fried pickles, chicken sandwich, and fries Recommend: Good pick for when you are in the mood for fried chicken and an easy going ambiance

Holy deliciousness! I love, love, love the shrimp and grits with tasdo ham relish here! Soooo good!…read moreHubby ordered the grilled salmon with a Caesar salad, and that was also fantastic-- perfectly cooked (medium). We had already started with a Cider Corps cider and an amaretto sour. This is my favorite of all the Common Ground Culinary restaurant group (The Collins, The Neighborly, etc). The decor is casual with a touch of rustic--right up my aesthetic alley. The bartender was our server, and she was a delight. We sat at a highschool near the bar with a perfect view of the World Cup game between Switzerland and Argentina. It made for a great evening. Thankfully I have some shrimp and grits left over for lunch tomorrow, and that's a good thing!

Very nice. Just watch the prices I think I was told they…read morehave a good happy hour I'll try again

Wonderful location and service Zach! Great menu! The cauliflower wings with jerk dry rub were good,…read morecould use a bit more seasoning! The potato skins were a bit skinny and greasy. The staff were great! They were willing to modify things which is always a nice treat - I ordered the queso with pita instead of chips and added a side of raw steak - the steak was delish! The back area was great for groups!

Love love love this place! Seriously check out the plating. Chicken quesadilla is phenomenal. The…read morefish and chips was amazing. The breading was light and perfect. I can not. Late on a Friday night and the intention to detail was freaking amazing. Do it!

I'm happy to say that after an "iffy" experience at Baby Kay's last time (service only--food was…read moregreat), my love of Baby Kay's has returned. We had a reservation for seven and they had a table waiting for us. It was a very, very busy evening, better server was right there taking our order and giving us updates. I absolutely love Cajun food, and I have really enjoyed everything I've ever eaten here. We got kind of a variety of items from the menu, starting with the amazing hush puppies. I just love the horseradish sauce that it served with! The evening went smoothly with good food and good service. They also have always had live blues music when we've gone, which I really like. There are other seafood places that call themselves cajun, but Baby Kay's is not a seafood restaurant that's Cajun, it's more of a Cajun restaurant that has seafood. If you come here on a Friday or saturday, I really advise a reservation, which can be made by calling the restaurant.

My partner is very fond of Cajun restaurants, he's from Houston and he used to love crawfish season…read moreand he's been to Nola a few times having some awesome Cajun food. For me, I'm relatively new to it besides po boys and jambalaya. I've had Baby Kay's on my list for a while, and we happened to be nearby. We stopped in on a Saturday around noon. It wasn't packed, but wasn't dead. The decor is Mardi Gras. We had a hard time deciding what to try so we decided to try items we already know well and get a baseline for the flavors. We shared the shrimp po boy w/ fries and the rice & beans with sausage. We also had a side salad that came with the rice & beans. All in all everything was good. We would come back and try some other things, including the crawfish. Staff was friendly, and service was quick.

We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

Great vegan soul food option if you're looking for comfort food without all of the animal products…read moreor unhealthy ingredients. It's guilt free eating, for sure. The person managing the front end was very friendly. The on screen menu was clear with color photos and easy to read. Technology was at the forefront with a large screen kiosk and easy payment processing. After choosing our own seating, the food arrived hot and the presentation was great. Every texture and spice was noted. Highly recommend the XXL Combo which gives an official tour of the tastes and offerings. The dining area was clean and simple. There were some minor cosmetic items that needed attention. But nothing took away from the overall dining experience. Great place to eat in or order out.

we had a great time! came after phoenix fan fusion and Andrew served us quickly and had so much fun…read moretalking with him!! would come again.

We got the snow crab. The service pretty decent our waitress…read morewas very friendly. The place fell very nice and clean.