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    Mercante

    3.3 (81 reviews)
    Closed 10:00 am - 10:00 pm

    Mercante Photos

    Business Info

    MERCANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for working
    Good for kids

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    Recommended Reviews - Mercante

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    prosciutto e ruccola pizza (with pesto instead of tomato sauce)
    Leeza N.

    My friend and I decided to go here to grab a pizza and share. We got the prosciutto e rucolla pizza but got pesto sauce instead of tomato (extra charge) but we didn't mind since their pesto sauce was amazing. It was about 10 minute wait and the pizza came out steaming hot. There was so much cheese (it was so good) and proscuitto and the dough and crust had an amazing chewy bite. Their pesto sauce was so flavourful too. I definitely will be returning to try more pizzas!

    Margherita and tortellini
    Cyrah E.

    Really affordable for a really awesome meal! As expected, it was extremely busy but with good reason. And as with most pizzerias, this place smelled delicious but even better. I cant recommend the margherita pizza more for vegetarians. And for the vegans, a vegan pizza is offered! I believe their cheese is made from cashews. I havent tried their version but I've had a vegan pizza with cashew cheese before and it is really enjoyable. I saw quite a few people eating it and they seemed just as entranced as I was. Service is mediocre but I had no expectations since the place was so busy. Price range is awesome. Theres another neapolitan pizzeria that I love visiting but this one takes the cake for sure. It's a bit far from where I live but I'm more that glad I came! :)

    Natalie W.

    Tried their pizza out and gotta say it's pretty good for campus food. One of the better options at UBC. I had the prosciutto e rucola. I split it with my friend because we were just planning to have a snack. I could probably eat the whole pizza myself though. It was a bit difficult to eat because the person didn't cut it properly, so the prosciutto wasn't cut all the way through. Overall, food is pretty good and there's plenty of space to sit. Although I went in the summer, so during the school year, it could probably get crowded. But they do have nice large tables and a couple of chairs by the windows as well.

    Pizza
    Cherry B.

    This place has gone downhill, just gets worse and worse. What happened? They need a professional chef cooking the pizza not just some part timer. Today my pizza was way over cooked with charred sun dried tomatoes and burnt cheese while my husband's was way undercooked.

    Avocado shrimp and tomato salad
    Connie H.

    It is truly a miracle for Ubc to finally do something good with our money - opening a nice pizza joint that offers a great space for students and staff to talk, eat, and/or get some work done. 5 stars for Ubc standards!! I wish I was joking but I kid you not. It is a part of the new Ponderosa residence building that offers a variety of pizzas, as well as a select number of pastas and salads. This place is generally quite popular with the Ubc crowd, so it might be difficult to nab seats during lunch/dinner hours. There's free water, study rooms, and washrooms available at the restaurant. Also, there's a cozy little area with couches which is really nice for you to relax in when you're on your laptop or reading a novel. Now, the food. These pizzas are thin crust and use extra chewy dough. When ordering you will be receiving a personal little pizza for yourself, with an optional takeout box. I think all of the pizzas are pretty good (pesto one might be a little oily though) but my favourite is the one with sausage. Woo! Please don't get the avocado shrimp salad. I shouldn't expect too much but the shrimp is very tasteless and you can tell it's the bulk frozen type.. I know this salad is quite popular though so it might just be me. The lasagna is pretty good (always sold out when I want it) but the gnocchi.... Even worse than the salad. By the way, this is the only place on campus to get almond croissants from Ubc food service! There are some things to avoid here but for a campus establishment they're awesome. Will come back often!

    David L.

    Located inside of the brand new Ponderosa Commons building, this University-run restaurant (UBC Food Services) is one of the better places to eat Italian food on UBC campus. I love modern rustic décor with the use of wooden communal tables, high ceiling, large glass windows which provides plenty of natural light. Since it was a cold fall day, the fireplace was even lit up. It's also nice to know that once you place your order, the pizza will be freshly made by chefs in plain view, which includes a view of a fire burning oven near the order area. You can either order take-out or eat-in, and I recommend ordering take-out because you will get a take-out box which comes in handy if you can't finish the entire pizza. I tried their most popular pizza known as Prosciutto E Rucola with tomato, prosciutto, arugula, bocconcini and basil. I was impressed with the generous amount of toppings especially the prosciutto which tasted fresh and not too salty. There was a generous amount of greens, especially the arugula, but where was the basil? I liked the fact the the toppings weren't charred. However, they could have cooked my pizza a little longer as it was so soggy that it was difficult to eat even with a fork and a knife. I ended eating half the pizza and I took half home and baked it in the oven for several minutes, so the crust became lightly crispy. It tasted so much better when I baked it a little longer at home. I hope the pizza chefs perfect their technique so the pizzas will come out more on the crispy side.

    Evelyn T.

    Not bad at all! My first visit here i ordered a Pizza Bianca, they made it fresh for you after you order! Loved the texture of the pizza dough, it was chewy and crispy and taste of the cheese was rich in flavor! Would definitely come back to try out other combinations!

    Pizza Bianca

    I got a Pizza Bianca to go at around 5 pm because I had just finished my exam and this was the closest pizza place on campus. I've been to Mercante before and while their pizza is usually decent (nothing great but nothing to offensive), I was seriously at a loss for words when I opened my pizza box to see this... beyond the presentation, the dough was dry and oddly shape , and the toppings were very sloppily put on. It was seriously difficult to eat. I had such a bad experience I just had to leave a review, seriously if you have any other options for food or pizza please consider somewhere else, or make sure you don't leave the store without checking your box :(

    Pizza Bianca, added prosciutto and arugula!  This is my new favorite. Thanks Duke!
    Dusty H.

    This place is awesome, I love the Pizza Bianca (add prosciutto and arugula) pesto pizza with artichokes is also amazing. I've been going since day one and I eat here every time I'm in the area. I love their breakfast too. This place gets busy at times so if you're not a patient person who loves great food, stick to Freshslice they have pizza drying under sunlamps waiting for people like you (average wait when busy is 10-15 minutes I consider very reasonable).

    Prosciutto with arugula. I like it without sauce and spicy!
    Olivia H.

    Best pizza on campus by far. I've worked in a little Italian pizza shop (and Mercante still can't compare) but it is good! Also pretty cheap and quick, there are good choices like the prosciutto and the Bianca. The marinara however is too sweet for my liking so I always ask for no sauce. If you want good pizza, go to Mercante. Furthermore, cappuccino and tiramisu and quite good. Affogato (ice cream with espresso drizzled over it) is FANTASTIC when they have it!

    Pizza Alla Salsiccia ($9.50)

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    8 years ago

    pizza is delicious, cashier is rude sometimes but it's a university restaurant so i'm not surprised

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    10 years ago

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    12 years ago

    Good place for UBC students for food, better than anything else on campus. A tad more expensive, but food is better.

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    9 years ago

    Avoid the lasagna, it looks like vomit and taste awful. Hot chocolate tastes nothing like chocolate but the pizza is ok.

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    11 years ago

    Great Pizza! Tastes like real Italian pizza. Fresh ingredients. Order by phone because the line up can be crazy.

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    the pizza is pretty great, but they need to hire more people to handle the lunch rush.

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    Page 2 of 3

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    Nightingale

    Nightingale

    4.2
    (654 reviews)
    10.3 km
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    I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed…read moreChicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!

    Two floor spacious dining experience - very clean , very well lit, comfortable vibes…read more Dropped by for Happy hour - there is quite a selection of treats you can choose from, however, note these are happy hour portions, if you are super hungry, this might not be for you and you'll need to order full size entrees. Service was very quick, friendly and engaging. I really liked the chicken nice coating and crisp to it. Pizza was underwhelming - tasted a bit burnt to be frank. rest of the dishes had nice flavor - however didn't have much of a wow factor - Good place to try out - maybe one day will be back to explore the menu -

    Photos
    Bar area
    Bar area
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Interior 1st floor

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    Interior 1st floor
    Slice of Chicago

    Slice of Chicago

    3.3
    (70 reviews)
    12.5 km
    $$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.
    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Mercante - pizza - Updated August 2026

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