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    Mian Kitchen

    3.4 (19 reviews)

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    This is what their food actually looks like. No flat noodles!
    Leonid M.

    Ok. Sorry if I insult anyone Hand Pulled Noodle" review. If you don't know what hat a flat noodle and a hand pulled noodles looks like please go try it first. Now that is out of the way. Date: 7/9/2019 Title: Not mind blowing good but actually almost there. Though: Recommend for a fast lunch which is very good if you like Asian Fusion food for a reasonable price. Went out with coworkers for a fast lunch which was not too far from office door. Found Mian Kitchen ranting one of the kiosk on Broadway and 40th St. We were drawn in by the enticing smell of the food. And the portion size on display. I ordered the Combination with noodles dish it was compromised of roasted chicken, pork and fried Taofu. With side of salad and hand pulled noodles. To say that it is the world stopping dish would be a lie, but it is definitely filling, Great tasting, flavorful, nicely presented dish well worth trying again and the price I paid for it. It is worth going back to try their other selections and recommend for others. Grade: A

    Zha-jiang mian (spicy minced pork noodles) looked better than it tasted ($10.50)
    Nicole D.

    I checked out this year's Winter Village at Bryant Park particularly to see the food options available at the Holiday Shops. After perusing the different food vendors, I decided to try Mian Kitchen and was looking forward to their hand-pulled noodles. I think Mian is a new vendor at the Winter Village this year as well. Unfortunately, their noodles were extremely thick and gummy. Whoever pulled and stretched the noodles for my order doesn't know what they are doing because someone who does wouldn't have served noodles like this. I can honestly say these are some of the worst noodles I've ever had and I was really disappointed (kind of pissed actually). The flavor of the zha-jiang sauce and minced pork were meh. I forced myself through them because I don't like to waste food. Yeah, I probably should have brought them back and asked for a refund, but that's not my thing. My order was served deconstructed requiring that I mix the sauce and noodles myself which is messy. I wish I had gone to Xi'an Famous Foods for hand-pulled noodles just a couple of blocks away. Don't let my picture fool you; it looks better than it tasted.

    Zha-Jiang Mian - Pork hand pulled noodles. Noodles made in front of you. Flavor galore! Sizable portion. So good!
    Allison P.

    I found Mian Kitchen at Bryant Park Winter Village. It wasn't too chilly an evening so I took my time walking up and down and up and down again the food kiosks choosing what I wanted for dinner. Maybe it was the actual show performed in the Mian Kitchen stand of hand pulling those loooooonnng noodles. Or it was the fact that noodles always comfort me and the options sounded fantastic. Either way, I went with the combo - gyoza and the pork bowl. (Zha-Jiang Mian and dumplings). WOW. It isn't often I can actually say I think my food is made with love. Seriously, when it's 10 pm and I'm cooking dinner after a along day, love isn't the word I'd use for myself! But this dish, yes! The gyoza to start were good and easy to pop in my mouth as I was starving but not something I'd go back for. The noodles - outstanding! The flavor and spice and veggies added to the ground pork and mixed with the noddles was exactly what my palate needed. There was texture, there were layers of flavor. I'm writing this at 1 pm at a desk in a windowless room in DC and drooling and wishing I could be back in NYC eating more of their food.

    Fried tofu noodle bowl
    Nisha S.

    Saw this at the winter village in Bryant Park so decided to have it for lunch one day. I got the fried tofu noodle bowl and really liked it. Tofu was nice and crispy and noodles were "dry" but still saucy enough for my taste. Generous portion for the price

    Some of the menu and if you love noodles this is the jam
    Jerry L.

    A great spot in midtown west for those searching for some good noodle combos with a flair of Asian cuisine, really great for fast food if you're on the run or just sit down and enjoy. The popular dishes seemed to be the Taiwanese sausage and the cumin lamb. They have a pop up during Friday's in Herald Square called Broadway Bites, look for them!

    Braised beef dry noodles
    Taylor P.

    I love me some noods and when I read there were hand pulled noodles in Bryant park I was very excited. Unfortunately, these did not live up to the expectation. We tried the braised beef dry noodles. The beef itself was tender and well cooked. The noodles were essentially 2 long thick noodles. The man stretched it one time then threw it into the water, I was expecting a touch more hand-pulling to be honest. The noodles were a little difficult to eat and on the unpleasantly gummy side, they may have been a hair under done. Overall the dish was very under seasoned and lacking flavor. I can't say I would come back, lots of other options at Bryant park during the holiday pop-ups, I recommend ya go try somewhere else.

    Chicken Satay Mighty Cone

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    8 years ago

    If you like mouth fulls of flavored lard, go here. Pork meat quality is disastrous. It's all fat. Portion size is small, not worth it.

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    7 years ago

    I seriously can't get enough of this place!! The staff is SUPER nice and the food is absolutely delicious.

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    Mi

    Mi

    4.0(3 reviews)
    0.6 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(746 reviews)
    0.6 miMurray Hill, Midtown East
    $$

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Soon as we sat down the lady next to us was complaining to a manager…read more Not off to a great start. Our calamari arrived barely warm and extremely salty. Some pieces warm others were room temperature. Our waiter never checked back so it was too late to get a fresh order. We did not finish it. The Pad Thai was gross, no flavor and extremely greasy with very tiny pieces of chicken. A very unpleasant experience. This was my first time to Wagamama USA and my last!

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    0.6 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

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    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Mian Kitchen - noodles - Updated May 2026

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