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    Mian

    4.0 (574 reviews)
    ModerateChinese, Noodles
    Closed 11:30 am - 9:00 pm

    Order Mian Takeout or Delivery

    Mian Photos

    Business Info

    MIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Mian

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    Reviews With Photos

    Numb Beef Soup Noodles*
    Rickey K.

    Felt like some hot broth on a mellow summer night, why not. Came in and ordered something new, their numb beef noodle soup and their golden soup chao shou. Boy did this hit the spot! It completely zapped out any buggy feeling I had inside! The broth was simply fantastic! The noodles were al dente with a chew and if the noodle soup alone wasn't enough the golden soup chao shou was bountiful and the dumplings were bursting in flavor, the soup was very deep and earthy! Service was quick, fast and polite! Excellent times!

    Happy hour menu
    Kandece B.

    Located on Adams and redondo blvd. You could miss it if you go fast and there is street parking. A friend mentioned this place raving about their fries. I went by to visit It was a nice space and seating are wooden benches. The menu is on a QR code. Love the set up though. Service was quick, I ordered fries with a noodle dish that had meat. The fries were good, had a nice Cajun seasoning to it. The noodle dish with the meat was heavy. Maybe ill try something different next time. I ordered a drink but it was ok.

    Sichuan Cold Noodles (V)*
    Scarlett H.

    So glad to see this franchise opened a location on the west side! I think they're the first to take the Sichuan cuisine and turned it into a "formula" operation- to me this means you no longer have to drive to Chinatown or San Gabriel Valley, or find a small mom and Pop restaurant owned by someone from that part of the world. But what's more meaningful is the quality is now standardized, and the prices are much more affordable! We came to try their beef noodle soup and their dumplings. I have to say their beef noodle soup was very authentic! The wontons (called Chao Shou, which is what they are called in some parts of China) were excellent. If you like Chinese noodles or dumplings, or if you are a fan of Ding Tai Feng, you could come to this place and your money would buy you a lot more food! But don't expect the high end, decor or service in some of the more expensive places, this is an affordable and fast service type of place! With today's inflated prices in many restaurants, I think this is cheap eats at its best! My number one recommendation is their beef rib noodle soup; their dry noodles are also excellent; for dumplings, I recommend the pork flavor; and lastly, their mung bean drink is very refreshing. West Adams seems to be in the process of being gentrified, but it's still a mixed commercial and residential area. So at this writing (2025) parking seems pretty easy to find, don't know how long that's gonna last, however.

    Spicy Beef Rib Soup Noodles*
    Joshua D.

    Food was delicious and made right in front of us! A bit pricey but service was quick. Ordered completely through the QR code posted on the table. Environment was clean. Not too much parking in this location. Had to park on the side of the street. Highly recommend the beef rib noodles!

    Mapo Tofu Noodles (Vegan)*
    Benjamin R.

    I tried the Mapo Tofu Noodles! I honestly wasn't that impressed by the dish but it still tasted good! The portions were a bit small and the spice could have been a lot stronger for me. I just don't think I have a reason to come back when I've enjoyed mapo tofu more in other places!

    Beef in Chili Sauce
    Peter S.

    I had forgotten about MIAN in West Adams with all the new restaurants opening in the last few years so it was time to go back. Parking is not great as West Adams is busy and the side streets nearby are residential and pretty full with locals. Easy to get a table and via QR code all the food and drink is ready to go when you are - Started with the chili oil dumplings - first bite I was confused at the lack of flavor. But then we let them sit in the sauce for a few minutes and there it was, a really nice heat without overpowering the dumplings. Beef in chili sauce - we didn't realize it was cold - but had that good spicy tingle that you get from the Sichuan peppers. It was almost like a jerky, just not as chewy. The Kung Pao chicken was super fresh and moist with a perfect amount of heat and we finished off with the spicy beef soup noodles. Sort of ramen, sort of brisket, lots of great flavor! Price are reasonable (how often do you say that these days) and we'll be back again to try some additional dishes. *Quick tip - you can adjust not only the spiciness of the dishes but also the 'numb' which is really fun to mix/match.

    Patty S.

    Excellent! We will definitively be back. Easy parking at the time of day we went (4pm Sat). The staff is friendly. The menu is a Qr code. The restaurant is clean and decor is simple and clean. I do wished they had at least one booth or something of the sort - so my husband with back problems could enjoy. He would enjoyed the restaurant.... The best thing I was able to do was to take a short rib spicy noodle soup. He loved and enjoyed! It was VERY well packed-up (noodles separated from the broth and the meet). For also had the sampler appetizers... they were excellent and highly recommend. Note: they have lunch special combos and today they had the special that noodles were $

    Mel D.

    I stopped by for lunch and for the first time I didn't have the beef noodle soup. We opted for trying other dishes - fried rice, orange chicken and kung pao chicken. For the starter we had the pan fried dumpling which I highly recommend. Everything else was mediocre. I wasn't impressed. Service is always just so-so. I was also disappointed that they took off their lunch special from the menu - not sure if it's still worth it for lunch but the prices are good for dinner. I might want to check out their happy hour since it's 50% beers and 20% off noodle dishes. Their beef noodle soups are very good. The back parking behind the restaurant is no longer available so the only option is street parking. during lunch it's very easy but in the evening it can be a bit more difficult to find parking.

    Bug
    Kyra N.

    For starters, staff were very rude. I'm not one to complain, but customer service is a lost art. What really pushed me to write this review was the BUG I found in my soup. The BOTTOM of my soup. Absolutely disgusting. 0 out of 10.

    Spicy Beef Rib Soup Noodles*
    Kayla M.

    Place is nicely lit but the music is a bit too loud for my tastes. The food and service was great, though. I got the rib soup and the soup was great, just the rib wasnt fall apart tender opposed to other soupy ribs I've had. They don't charge extra to substitute for rice noodles so that's great! I'll definitely be back to try their other soups.

    Evan K.

    Known for its Sichuan noodles, Mian serves up a bunch of bold flavors in its wontons, soups, and more. Most of their food has spice, so if you enjoy spice, this spot is for you. Even though I'm not good with spicy food, I still enjoy Mian just fine. The inside has plenty of seating, and parking outside can be tough in the residential area. The Clear Broth Noodle Soup was tasty and plentiful. The soup is simple but does the job. Also, one of my other favorites is the Chengdu fried rice. It comes with onion, mixed vegetables, ginger, red pepper and more. The soup and a side of this rice definitely complement each other. I would also try the wontons too!

    Beer
    Erika C.

    Had to come back 2 years after my first review and updated. The customer service is horrible now. They have a waiter but they don't take your order. Now you have to go on line and place your order there. The entire staff including the chef needs to take a customer service training class or something because they are rude.

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    Page 3 of 15

    Ask the Community - Mian

    Do they have happy hour? If so, what times?

    3pm to 6pm, Monday through Friday, dine in only.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023

    The best bet is to call the restaurant .. the last time I was there was 6 months ago n they did have both indoor n outdoor seating , but haven't been back since then .. hope this helps !

    Are dogs allowed for indoor or outdoor seating?

    Not sure about indoor, but I've seen dogs chilling with the outdoor tables

    How is the parking here?

    Street parking. You can usually find a spot.

    How many tables do they have outdoors? How many people does each table seat?

    Thank you for reaching out we have 3 tables that seat 2 people and 2 tables that seat 4.… 

    Do they use MSG?

    Unless you are specifically allergic to it, MSG isn't bad for you. The fear of it was stoked by the early 90's xenophobia of Asian Americans. There are untold American style restaurants that use MSG and you don't ask that question for their… 

    How do you order to go? I don't see that option on their website.

    Call the store

    Do they make their own noodles?

    Yes

    Does Mian take reservations? I couldn't find their website, so I wasn't sure.

    I don't think the take reservations

    The list of attributes says they offer outside dining, but everyone writing a review mentioned eating outside. Is there outside dining?

    Yes. On the sidewalk.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    4.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(174 reviews)
    7.0 miArts District, Downtown
    $$

    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Karaage Skewer

    Karaage Skewer

    Tsujita Artisan Noodle - Spicy Tuna Bowl

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    Spicy Tuna Bowl

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    6.8 miLittle Tokyo, Downtown
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    Mian - chinese - Updated September 2026

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