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    Mian

    4.0 (569 reviews)
    ModerateChinese, Noodles
    Closed 11:30 am - 9:00 pm

    Order Mian Takeout or Delivery

    Mian Photos

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    MIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Reviews With Photos

    Sichuan Cold Noodles (V)*
    Scarlett H.

    So glad to see this franchise opened a location on the west side! I think they're the first to take the Sichuan cuisine and turned it into a "formula" operation- to me this means you no longer have to drive to Chinatown or San Gabriel Valley, or find a small mom and Pop restaurant owned by someone from that part of the world. But what's more meaningful is the quality is now standardized, and the prices are much more affordable! We came to try their beef noodle soup and their dumplings. I have to say their beef noodle soup was very authentic! The wontons (called Chao Shou, which is what they are called in some parts of China) were excellent. If you like Chinese noodles or dumplings, or if you are a fan of Ding Tai Feng, you could come to this place and your money would buy you a lot more food! But don't expect the high end, decor or service in some of the more expensive places, this is an affordable and fast service type of place! With today's inflated prices in many restaurants, I think this is cheap eats at its best! My number one recommendation is their beef rib noodle soup; their dry noodles are also excellent; for dumplings, I recommend the pork flavor; and lastly, their mung bean drink is very refreshing. West Adams seems to be in the process of being gentrified, but it's still a mixed commercial and residential area. So at this writing (2025) parking seems pretty easy to find, don't know how long that's gonna last, however.

    Mapo Tofu Noodles (Vegan)*
    Benjamin R.

    I tried the Mapo Tofu Noodles! I honestly wasn't that impressed by the dish but it still tasted good! The portions were a bit small and the spice could have been a lot stronger for me. I just don't think I have a reason to come back when I've enjoyed mapo tofu more in other places!

    Beef in Chili Sauce
    Peter S.

    I had forgotten about MIAN in West Adams with all the new restaurants opening in the last few years so it was time to go back. Parking is not great as West Adams is busy and the side streets nearby are residential and pretty full with locals. Easy to get a table and via QR code all the food and drink is ready to go when you are - Started with the chili oil dumplings - first bite I was confused at the lack of flavor. But then we let them sit in the sauce for a few minutes and there it was, a really nice heat without overpowering the dumplings. Beef in chili sauce - we didn't realize it was cold - but had that good spicy tingle that you get from the Sichuan peppers. It was almost like a jerky, just not as chewy. The Kung Pao chicken was super fresh and moist with a perfect amount of heat and we finished off with the spicy beef soup noodles. Sort of ramen, sort of brisket, lots of great flavor! Price are reasonable (how often do you say that these days) and we'll be back again to try some additional dishes. *Quick tip - you can adjust not only the spiciness of the dishes but also the 'numb' which is really fun to mix/match.

    Patty S.

    Excellent! We will definitively be back. Easy parking at the time of day we went (4pm Sat). The staff is friendly. The menu is a Qr code. The restaurant is clean and decor is simple and clean. I do wished they had at least one booth or something of the sort - so my husband with back problems could enjoy. He would enjoyed the restaurant.... The best thing I was able to do was to take a short rib spicy noodle soup. He loved and enjoyed! It was VERY well packed-up (noodles separated from the broth and the meet). For also had the sampler appetizers... they were excellent and highly recommend. Note: they have lunch special combos and today they had the special that noodles were $

    Bug
    Kyra N.

    For starters, staff were very rude. I'm not one to complain, but customer service is a lost art. What really pushed me to write this review was the BUG I found in my soup. The BOTTOM of my soup. Absolutely disgusting. 0 out of 10.

    Mel D.

    I stopped by for lunch and for the first time I didn't have the beef noodle soup. We opted for trying other dishes - fried rice, orange chicken and kung pao chicken. For the starter we had the pan fried dumpling which I highly recommend. Everything else was mediocre. I wasn't impressed. Service is always just so-so. I was also disappointed that they took off their lunch special from the menu - not sure if it's still worth it for lunch but the prices are good for dinner. I might want to check out their happy hour since it's 50% beers and 20% off noodle dishes. Their beef noodle soups are very good. The back parking behind the restaurant is no longer available so the only option is street parking. during lunch it's very easy but in the evening it can be a bit more difficult to find parking.

    Spicy Beef Rib Soup Noodles*
    Kayla M.

    Place is nicely lit but the music is a bit too loud for my tastes. The food and service was great, though. I got the rib soup and the soup was great, just the rib wasnt fall apart tender opposed to other soupy ribs I've had. They don't charge extra to substitute for rice noodles so that's great! I'll definitely be back to try their other soups.

    Evan K.

    Known for its Sichuan noodles, Mian serves up a bunch of bold flavors in its wontons, soups, and more. Most of their food has spice, so if you enjoy spice, this spot is for you. Even though I'm not good with spicy food, I still enjoy Mian just fine. The inside has plenty of seating, and parking outside can be tough in the residential area. The Clear Broth Noodle Soup was tasty and plentiful. The soup is simple but does the job. Also, one of my other favorites is the Chengdu fried rice. It comes with onion, mixed vegetables, ginger, red pepper and more. The soup and a side of this rice definitely complement each other. I would also try the wontons too!

    Mandy A.

    I visited there on the weekend, there were about 2 tables. The pork noodle dish was just too salty, like someone bombards with lots of spice without any cooking sense. I didn't eat much cuz it was just too salty. I had previously visited the branch in San Gabriel before, so I had the same noodle dish. For the dumpling, I forgot which one I had at other branch, I told about it to the waiter, and he recommended me dumpling in chili sauce. The dumpling was too oily and greasy, i just bit just tiny bit of 1 dumpling and realized that I couldn't eat it, so I asked waiter if I can replace it with something else, he went to the chef and seems like chef was mad at me, didn't want to replace it. I was quite shocked cuz it was tiny small dumpling and the restaurant was pretty empty, the waiters just talking and chatting.. the chef didn't have much work to do. Anyway, I wouldn't visit again here, seems like they don't care for their customers.

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    Page 4 of 15

    Ask the Community - Mian

    Do they have happy hour? If so, what times?

    3pm to 6pm, Monday through Friday, dine in only.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023

    The best bet is to call the restaurant .. the last time I was there was 6 months ago n they did have both indoor n outdoor seating , but haven't been back since then .. hope this helps !

    Are dogs allowed for indoor or outdoor seating?

    Not sure about indoor, but I've seen dogs chilling with the outdoor tables

    How is the parking here?

    Street parking. You can usually find a spot.

    How many tables do they have outdoors? How many people does each table seat?

    Thank you for reaching out we have 3 tables that seat 2 people and 2 tables that seat 4.… 

    Do they use MSG?

    Unless you are specifically allergic to it, MSG isn't bad for you. The fear of it was stoked by the early 90's xenophobia of Asian Americans. There are untold American style restaurants that use MSG and you don't ask that question for their… 

    How do you order to go? I don't see that option on their website.

    Call the store

    Do they make their own noodles?

    Yes

    Does Mian take reservations? I couldn't find their website, so I wasn't sure.

    I don't think the take reservations

    The list of attributes says they offer outside dining, but everyone writing a review mentioned eating outside. Is there outside dining?

    Yes. On the sidewalk.

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    6.8 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    4.0 mi
    $$
    Women-owned & operated
    10 years in business

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    I used to love this place. I first came here over 10 years ago, back when the restaurant was about…read morehalf its current size before the expansion. It was one of my favorite spots for kalguksu, so I was excited to come back. We visited on a Saturday around 2:00 PM. The first thing that stood out was the wait. There was a line outside despite there being numerous vacant tables inside the restaurant. I'm not sure why customers were expected to wait outside, especially during the current LA heat wave, when seating appeared to be available. While waiting, we were given menus. The first thing I noticed was the price increase. The clam kalguksu is now $22.99, which felt quite expensive, even accounting for inflation. Once seated, we were served the rice with doenjang paste and the three varieties of kimchi. Unfortunately, I found almost all of the kimchi to be noticeably saltier than I remembered, with the exception of the radish kimchi, which was enjoyable. I honestly don't remember the kimchi tasting this salty in the past. It even made us wonder whether it was intended to discourage customers from requesting refills, though I hope that wasn't the case. We ordered the new beef rib kalguksu and the clam (bajirak) kalguksu. The beef rib broth was overwhelmingly salty for our taste, to the point that I mentioned it to our server. The hand-cut noodles themselves were still excellent, but I also noticed that the clam kalguksu contained significantly fewer clams than I remember from previous visits--roughly half the portion I used to receive years ago. The noodles remain well made, but it's difficult to justify the current price when the portions seem smaller and the broths are considerably saltier than before. What originally made this restaurant special to me was its fresh, clean-tasting broth, flavorful kimchi, and generous amount of clams. Unfortunately, my recent visit didn't live up to those memories. With so many excellent kalguksu restaurants in the area, I don't see myself returning. I understand that restaurants evolve and may adjust recipes to appeal to a broader customer base, especially since most of the diners during my visit appeared to be non-Korean. However, I genuinely miss the balanced flavors, generous portions, and value that made this restaurant stand out years ago.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (950 reviews)
    7.2 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Oh, where to begin? This place is like a love letter to my taste buds--fresh, fearless, and firing…read moreon all cylinders. The Wagyu skirt steak? Absolute royalty. It strutted onto my plate like it owned the place, tender enough to cut with a harsh glare, juicy enough to make other meats jealous, and trailing that intoxicating BBQ aroma that fogged up the dining room like a delicious crime scene. The rolls? They're not just rolls--they're little edible origami, perfectly crafted and packed with flavor. Honestly, I'd frame one if it wouldn't get stale. The dining room itself is a stunner--clearly designed by someone with impeccable taste and possibly a Pinterest board. Only hitch? It's a touch warm in there. Not "tropical getaway" warm, more "grandma's house at Thanksgiving with the oven on" warm. Bring a handheld fan, or just lean into the sweat--it adds to the meaty ambiance. And the service? Let's call it... politely present. Not bad, not breathtaking--just the culinary equivalent of a firm handshake. Does the job, leaves no scars, but also no sonnets. All in all? A delicious, slightly sweaty, moderately applauded triumph.

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    Uni Toast (special)
    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    3.6 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (169 reviews)
    7.0 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    6.8 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake

    Mian - chinese - Updated August 2026

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