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Miceli's

3.6 (1.5k reviews)
ModerateItalian, Pizza, Wine Bars
Open 11:30 am - 9:00 pm
Updated 2 months ago

Miceli's Reservations

Order Miceli's Takeout or Delivery

Miceli's Photos

MICELI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Live music
Good for groups

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Recommended Reviews - Miceli's

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Reviews With Photos

Mick S.

This is my first time in this place I brought my kids and I love it. I love the atmosphere old-school Italian restaurant. I don't know what other people writing negative review

Interior of Miceli's
Benjamin V.

Food was just not good plain and simple. On top of that, there was a large group of about 10 year old kids who were running around the restaurant like it was a race car track, and management did absolutely nothing despite how incredibly loud they were. PErhaps the kids were related to management. It was just obnoxious.

Miceli's Bar!
David K.

Another awesome meal at Miceli's last Saturday. We made reservations easily online for and arrived at 4:30pm ahead of the final night of Universal Studios' Halloween Horror Night. Our friends and I were able to nab the last parking spaces in their small lot out front. As usual, we were greeted warmly at the door by the owner, Joe. Such a nice fellow and accommodated our request to sit at the booth nearest the bar's TV so we could watch the final Dodgers World Series game. WAY TO GO, DODGERS!! Service is always friendly and fantastic and some of the servers sang beautifully throughout our dinner. We love Miceli's! You don't get this anywhere else in town that I know of! The kids remembered and craved Miceli's rolls from last year's outing to HHN and they're simply delicious and come out nice and warm. Paired with butter, they are truly a guilty pleasure. My family all ordered the 1/2 and 1/2 meat and cheese ravioli ($22.49) with pink sauce or marinara and they were fantastic. I tried both and I think if I had to choose, I'd get the meat ravioli; the flavor was delicious and it had a nice little bite to it (slight spice). Both sauces were fantastic; the tomato marinara was bright and fresh. I also tried our friend's Spaghetti Siciliana ($24.95) with a meatball (2 meatballs are an amazingly reasonable $4.25) and both were delicious. Apparently this dish is Joe's favorite and for good reason. Ambience as afore-mentioned with the singing waiters and amazing old school vibe and decor is exceptional. There are not many places in L.A. that have been around since 1949 and there is a reason this place has stood the test of time. Prices and portions are very fair considering the quality, service, ambience and especially the entertainment. There were, very sadly, recent reports of their closing. PLEASE DON'T LET THIS HAPPEN! If we lived close by, we would definitely visit more...and the bar is awesome, too! HIGHLY, HIGHLY, HIGHLY RECOMMEND.

Miceli's Special Pizza (Large)
Ricardo S.

It honestly felt like if I was the 6 God in Italia w/ Kim. The food, wine, piano man & opera singing man will keep me coming back! - @eatingwithricardo

Angie's Lasagna and Miceli's Fettuccine the drink was a Hemingway Daiquiri.
Serena R.

Antonio was great!! He was doing everything, host, bartender, server. Ordered a Hemingway Daiquiri and it was so refreshing on a hot day. Food came out steaming hot. We got the Bruschetta as an appetizer. Husband got Angie's Lasagna and got a new frosted glass when he ordered his beer. He ordered 3 beers and got a new frosted glass every time. I got the fettuccine and a side order meatball. We loved the decor and music which was rat pack.

Archway of old school Chianti bottles looking into the large dining room at Miceli Cahuenga Blvd
Gary I.

Loved the overwrought, hackneyed, trite, pan Italian décor at Micelli on Cahuenga Boulevard. It's the idealized American vision of what an old school Italian restaurant should be. In some ways, it reminded me of the Tam O'Shanter or the late, great Le Petit Chateau in North Hollywood where reality is suspended if only for an evening. Food as expected was just ok. I feel that you come to Miceli to experience the charm of the overlaid layers of kitsch and rococo-like complexity of the décor with hanging woven basket Chianti bottles everywhere. Even more impressive were the singers and singing waiters who would belt out operatic arias, melodies from plays, shows, songs from the American Song book, even a Mexican ranchero all on a Saturday evening. 0) Bread here are golden browned huge rounded rolls warmed from the oven with a slightly leathery exterior. They seem 3/4 baked so the interior is still plush, moist, yeasty almost velvety. Slather butter as well as shaking on some dry Parmesan, and you can almost have a full meal. 1) Calamari Fritti was a good version of small, meaty squid bodies & more fibrous tentacles all covered in fine herbed bread crumbs for a crisper finish. Comes with a slightly tangy, piquant Salsa Marinara. 2 Lasagna comes out like Vesuvius, bubbling, angry red, hot. Mozzarella on top is molten. The flat, thick pasta sheet is interspersed with Ricotta and Romano cheeses and a beefy, tomato Salsa Bolognese. Aunt Angie knew how to make a good lasagna. This may be the best dish in the house. 1-2a) Chianti Sangiovese Villa Antinori IGT Toscana, Italia 2012: Mellow red with light bitter tannins to counter the smooth sweetness. Good acidity for cleansing the palate as well as serving as a gastrique to some of the accompanied foods. Dark berries like blackberry, blueberry, touch cherry. 3) Miceli's proprietary Tiramisù is modified. The top is covered in what seems to be eggy, velvety Crème Anglaise like Mascarpone Mousse with two Savoiardi lady finger biscuits sticking out, scattering of powdered milk chocolate. Hidden under the mousse is the standard soft mixture of Savoiardi soaked in Espresso, Coffee liqueur, whipped Mascarpone cheese. Pleasant variation to this classic Italian Dolce. Just want to point out the charming, thoughtful receptionist (Friday, June 6th 2025) who adds extra warmth & hospitality. Bravo!!! You are an invaluable asset to Miceli. Food here may be closer to 3+ stars, but the entertaining singers and the receptionist nudge out one more star for a 4 star review. PS Don't take away plates even though it's almost fully eaten without asking. I was planning to save the sauce for the next coming course.

medium meat house pizza
Hosanna F.

I have just left Miceli's with a full belly and a very happy soul that I knew I immediately needed to write a review. Driving by this restaurant so many times on my route to the gym, Miceli's always caught my eye by the decor and I knew I wanted to try it at some point. Today my family finally had the opportunity and I am beyond blown away by my experience. Upon entering, I was immediately greeted by our hostess and more staff at the front bar as we walked to our table. Everyone was already so welcoming and nice! Let's also not forget about the ambiance and decor that I'd describe as a cute old fashioned Italian restaurant that transports you to a new place. I instantly fell in love. We ordered a medium sized meat house pizza which was shared among the 3 of us and was actually just enough with one slice left over. The pizza has a thinner crust which is always my personal preference, was extremely cheesy and the meats were all delicious! My mom also decided to order a meat ravioli which was her main dish but we all took a taste and it was also very good! There was a lot of sauce but it tasted perfect and wasn't sweet like most sauces tend to be which I also enjoyed. For dessert we all ordered a cannoli was incredible and authentic, you can't go wrong. Being our first time here, we were all caught off guard but pleasantly surprised when one of the waiters started singing O Sole Mio (one of my absolute favorite Italian songs). It was so much fun! I did notice that as the restaurant started getting busier (we did get here earlier for dinner around 6 pm), more waiters would sing and the frequency of the songs started picking up by 7 pm. A huge shoutout to Bryan and Alana for their incredible voices as well as serving us and being amazing all around. I cannot believe I am only discovering Miceli's now but I am so beyond excited to come back. Between the ambiance, great food, and table side entertainment... it is truly a full experience when you visit!

Spaghetti with Marinara Sauce
Gwendolyne M.

Micellis is one of the most authentic Italian places left in La. It really transports you, they have a a very lively ambiance, live singers, amazing food. Our server Tiffany, was awesome and attentive, she was funny & friendly & had good recommendations, she gave us a brief history rundown of the restaurant which was really fun to learn. Food was 10/10 that we even took a pizza home! Will be back s

Fried calamari
Roxy L.

Amazing Friday night live music great food and service, the most important part is pet friendly loved

Mango Smoothie
Allen V.

Came along with family as they were having drinks at the bar and since I don't drink, I was offered a virgin mojito by my cousin, the bartender, Mario was kind and honest enough to tell us that the mint was currently not fresh, so made me a mango smoothie instead and was very good, it was the thought I appreciated the most. The bar area is comfortable and clean, very sociable ambiance.

Bruschetta! And Aperol Spritz! It was so tasty
Michelle P.

Everything about this place is amazing. The food.. the ambience... the service.. the singing! Just Yum and yay!! that will forever be one of my favorite places to eat!!

Raegan N.

I've been coming here for years, but I had not been in for a very long time until I decided to grab lunch today. Always love the warm inviting atmosphere with Italian music over the speakers and all the fabulous comfortable booths & decor. I love on dinner service how they have their servers singing and they're all very talented singers! I started with a nice glass of petite Syrah and then ordered the chicken picante. Chicken was very tender, and the dish was very flavorful. Abundant portion as well. Service was excellent. Speedy and friendly. My only complaint is the prices have gone up exponentially. But I still highly recommend this establishment.

Miceli's dessert after a lovely bday meal.
Jonny S.

We celebrated my daughter's 6th bday at Miceli's on Cahuenga. It was a great experience for us. I was apprehensive about coming on a Monday, but the entertainment was top notch. The servers were talented singers and the piano man kept the whole restaurant rockin'. My wife said this was THE BEST shrimp scampi she ever had. The pizza was also delicious. We'll be coming to Miceli's more often now. The ambiance was so cozy and fun and it's just a hop and a skip from Studio City.

Micelis New Years Eve 2015

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2 years ago

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1 year ago

We went for our friends birthday, the food was so delicious and the staff were super friendly

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1 year ago

Cool, fun, good location and food after movies at City Walk or other activities nearby.

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4 years ago

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2 years ago

Great servers they sing. Very relax atmosphere service is very inviting and food is great.

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1 year ago

The eggplant parm was wonderful, the service was great, and the singing was wonderful.

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4 years ago

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7 months ago

best place, Bryan is the best!! I absolutely love the theme inside the building it is very unique and unexpected

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2 years ago

Business owner information

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2 years ago

Amazing place! Don't miss a meal at this awesome Studio City Landmark restaurant! We love family dinners at Micheli's.

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Page 5 of 37

Miceli's Reviews in Other Languages

Ask the Community - Miceli's

Can a customer sing?

Yes. The staff are usually the ones singing. It's usually the staff walk around the restaurant with a wireless microphone while singing with background music and do allow dining customers to sing. Along or sing solo

Is there singing on Monday evenings? If so, what time does it start?

Yes, there is singing on Monday evenings at Micelli's. The singing typically starts at 6 PM on weekdays, including Monday.

What time does the piano start on Saturday?

5:30pm

Ia tge. restaurant dog friendly?

Yes!! We love Dogs .

Any gluten feee options?

Yes we have Gluten free pasta and pizza

What is the parking like?

Very small valet lot and some street parking.

Is there outdoor dining?

No. They removed their outdoor tables from the parking lot earlier this year

Do they have vegan options?

Check out their menu online.

Do they have gluten free pasta?

They do! You just have to ask. They typically have at least one type of GF pasta and most times a GF pizza crust option (though it is cooked in the same oven as the regular crust).

Are you serving a traditional Thanksgiving dinner?

😂😂😂😂

Would this be good for a 4 year olds birthday dinner?

Yes! Most definitely.

Is there singing every night?

Yes

View All 16 Questions

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This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

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Verse

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4.6
(890 reviews)
0.8 mi
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Fine dining

This restaurant exceeded every expectation I had and instantly earned a spot on my list of favorite…read moreplaces in Los Angeles. Calling it a hidden gem almost feels like an understatement. First and foremost, a huge shoutout to our server, Seth, and the entire team. The service was absolutely exceptional from start to finish. Waters were never empty, drinks arrived promptly, and every dish was perfectly timed and coursed throughout the evening. The level of attention to detail elevated an already incredible meal into a truly memorable experience. As for the food, I genuinely don't know where to begin. This might be one of the best restaurants in Los Angeles -- and honestly, it has a strong case for being the best. Every single dish that came out was executed beautifully. We started with the caviar service, which was an easy win from the start. The chips were impossibly light, airy, and perfectly salted, while the onion crème fraîche added an incredible richness that tied everything together beautifully. Next came the milk buns, which were soft, fluffy, and completely addictive. The whipped butter served alongside them was silky, rich, and absolutely perfect. The tiger prawn tostada completely surprised me in the best possible way. It delivered layers of flavor with subtle heat that never overpowered the dish. The prawns were cooked flawlessly, and every bite felt balanced and intentional. Then came the croquettes, which may have officially ruined all other croquettes for me. They were perfectly crisp on the outside while the interior simply melted in your mouth. The accompanying sauce was beautifully balanced and made an already fantastic dish even better. For mains, we ordered the Dungeness crab pasta, which was light, fresh, and elegant. It wasn't trying to be overly complicated, and that was exactly what made it so good. It was a reminder that simplicity, when executed well, can be extraordinary. The pork belly risotto was another standout. The risotto itself was cooked perfectly, and the pork belly somehow managed to be both crispy and melt-in-your-mouth tender at the same time. Every component on the plate worked together flawlessly. We also ordered the corn and roasted potatoes as sides, and somehow even those managed to steal the spotlight. The corn was an absolute flavor bomb, and the roasted potatoes were equally unforgettable. And then came the star of the evening: the tomahawk. Without question, it was the best tomahawk steak I've ever had. The accompanying chili sauce wasn't aggressively spicy like a traditional salsa might be; instead, it was incredibly balanced and complemented the richness of the steak perfectly. Every bite was absolute perfection. By the end of the meal, we were completely stuffed, but after a dinner this good there was no chance we were skipping dessert. We ordered the French toast dessert, which was delicious with its tangy strawberry syrup and beautifully executed flavors. My only critique would be that I wish it had been served warmer and in a slightly larger portion, because I truly think that would have taken it to an entirely different level. Overall, I left absolutely blown away. The chef, the kitchen team, and the front-of-house staff delivered one of the best dining experiences I've had in a very long time. It was the perfect way to celebrate my husband's birthday, and this is without a doubt a place we'll be returning to again and again.

We came here on Sunday for our 2-year wedding anniversary dinner, and it was just as amazing as it…read morewas the first time we came over a year ago. Everything was delicious--the croquettes, the crushed potatoes, the branzino, the lobster tagliatelle, 10/10. The octopus dish was absolutely insane, though. That was far and away one of the best preparations of octopus I've ever had. Dessert here remains next-level. The coconut pudding was unforgettably different and had SO MUCH going on. That was an explosion of different flavors that were so unexpected, inventive, and unique. The musicians that night (stand-up bass, and piano) were playing jazz covers of a lot of familiar older songs. They were so talented, and fun to watch! Another lovely night with Verse. Thanks again!

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Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
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Miceli's - italian - Updated July 2026

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