I've lost track of how many Thai restaurants I've eaten at during my work travels, and it still…read moreamazes me that one of my favorites is tucked away in little Tehachapi. Whether it's the rich, creamy curries, the incredible soups, perfectly balanced Pad Thai, or just about anything else on the menu, I've yet to have a meal that disappointed. Every dish tastes like someone actually cares about what's coming out of the kitchen--which, unfortunately, isn't something you can say about every restaurant these days. The flavors are bold without being overwhelming, the ingredients are fresh, and every visit reminds me why I keep coming back. It's the kind of place where you tell yourself you'll try something new... and then end up ordering your favorite because it's just that good. Thai Hachapi is proof that you don't have to drive to Los Angeles to find outstanding Thai food. Sometimes the best meals are hiding in plain sight. If you're in Tehachapi and craving Thai, don't overthink it. Just go. Your taste buds will be doing the wai while you're still asking for a to-go box.

This is the second time I've been here over a couple of year span. Impressions are hard to overcome…read moreand this second impression let me down. The restaurant was overwhelmed by a very large party and the service of other parties severely suffered. There was barely any checking in with other tables as the larger party was served by all the staff. I couldn't even get a refill on water the entire time of my very long stay due to patiently waiting for my order to come out. The Mongolian beef was underwhelming and I won't return to this place on my next visit to Tehachapi.

I stopped by to see what they had in stock and received outstanding customer service from Dan. I…read morepicked up a couple of steaks and wrapped up my visit. Meat prices are quite high these days, but the quality here is top-notch. 10/3/24

Love the hand cut meat selection of items, as well as the frozen selection of seafood. Love this…read morelocal business and its owner who gives you great customer service.

From the food to the friendly attentive service everything was 5 stars for me. I took a drive down…read moreto Tehachapi just because it was a beautiful day out. After doing a quick Yelp search i found Red House BBQ. From the being to end the whole experience was great, we were greeted promptly and sat down just as fast. We opted to sit outside since it was a beautiful day with great weather. The patio and outside seating is huge, the inside is a bit smaller but still has plenty of seating and it's nice I love the decor. I went with the Tri Tip sandwich and added hot-links which was a great choice I also got a side of fries. The Tri Tip was well seasoned it had the crack peppercorn taste that I personally love. Served on a soft Brioche bun I believe. They give you 3 bbq sauces on the side to choose from Sweet and mild , mild and spicy all three were delicious. My wife and daughter went with the pulled pork sandwich which I tried an it was delicious,especially the little pieces of Bark. My wife had a side of Mac and cheese and my daughter a side salad. They said the Mac and cheese was delicious and so was the side salad it was fresh. They do have a small bar nothing big and offer beer,wine and some mixed drinks. Overall it was great experience and I say even better BBQ than most of the spots I've tried in Bakersfield. It's a shame it's about 45 mins away but I'll be definitely making the trip back soon to try something else on the menu.

The food is great especially Monday night Hawaiian special. No fast food Hawaiian food…read more Kimchee is great. The service is wonderful. Even when there's a crowd they treat each person with kindness and respect. The restaurant atmosphere is relaxed and friendly. I love going there for the bbq, catfish, and Hawaiian food. Mano and his wife, Meimei are the best and I love seeing them both

This is my favorite Mexican food spot. Been coming here for years…read more The seating is comfortable. Always smells amazing. The service is top notch. All the servers are super friendly and helpful. The chips and salas is sooo good! I'll stop by just for that! My favorite dish is the chicken bandarillas. So tender and juicy! Don't forget to try their deep fried ice cream!

We had a wonderful time at Domingo's!! We were visiting some friends and decided to stop by for…read moredinner on a Sunday evening. Our server was a gentleman and he was so kind to us, especially with our kids. The chips were warm and the salsa had the perfect level of spice. My husband ordered chile Colorado, the pork was so tender and the sauce was delicious. I ordered the steak fajitas, honestly the best I have had in a long time. I recommend ordering the pot beans, instead of refried. They are made fresh, with strips of bacon on them. The rice was tasty and fluffy. I also wanted to mention that we really enjoyed the Albondigas soup. The Albondigas were very tender and well seasoned. The ambiance was so relaxing and a very nice environment a enjoy a dinner with our kids. Our kids loved the quarter machines up front, gave them something to do while we waited for our food. The staff was friendly and the food was delicious We will be back soon!

My Husband and I went to Jake's last night for our 21st anniversary. The food was great and the…read moreserver was amazing as well. 10 out of 10 experience.

Had to have some steak while visiting the area. Jake's was recommended. We were greeted instantly…read moreupon entering the restaurant and placed in a comfortable booth. The interior decor was a lot of fun to see, and the owners clearly take pride in their interior design. This place is known for the prime rib. I very rarely order prime rib from anywhere but I thought I'd try it. The soup was a mushroom-type soup and it was delicious and filling. I would have been left extremely satisfied had I only had the soup. The prime rib was tender and tasty. Fries were also delicious. The waitress kept checking on us and made sure our glasses remained full. We felt like she genuinely enjoyed working there.

Came in very late Monday for a birthday dinner tonight! We all got a couple rolls to try out, miso…read moresoups, Heart Attack appetizer, tempura shrimp. We were all starving, we'd waited for birthday girl to get off work. It was all, as usual, delicious. The staff is always so kind. We only had an hour before close and they never made us feel rushed! All I snapped a pic of was the spicy garlic roll unfortunately!

As always, since they opened, this family owned business enriches the lives and palates of thousand…read moreof loyal patrons, like us, who drive 50 miles, just to have an incredible dinner.

Service is very friendly and good. This restaurant has the best food in Tehachapi along with its…read moresister restaurant-- Petras (across the street). It is always packed with locals, so get a reservation. If you like Italian food, this is the place. It is so much more than a pizza and pasta restaurant.

My wife and I came to this restaurant because we looked online at the menu and there were 2 items I…read morewas very interested in: The tempura cauliflower and the chicken cordon bleu. We get there, and asked if we have a reservation...uh oh....it was Valentines Weekend, but they did find a table for us. Then we get a waiter who I believe was the busboy to help out and we are told right off the bat that the tempura cauliflower AND the cordon bleu were sold out. Well, damn... this is not a good start. I took a look at the menu and I saw a portobello mushroom appetizer that sounded interesting so, we started with that. We then got some garlic bread to munch on while waiting for the appetizer and it was really good. The portobello mushroom sliced, fried, and served with marinara sauce. I have found mushroom appetizers usually very underwhelming and I wasn't expecting anything extraordinary here, but this appetizer was delicious. The mushroom was prepared perfectly and paired so damn good with the marinara. I forgot all about the sold out cauliflower! Since the cordon bleu was off the menu, I saw my good ol' standby, eggplant parmesan on the menu. At $25, I thought it was a bit pricey considering it didn't come with pasta, but I thought, what the hell. I'll give it a go. My wife ordered the Beef bourguignon with rice. They bring our plates to the table, and my jaw literally dropped at the size of the portions. HUGE. The eggplant parmesan looked more like a lasagna and it was topped with cheese and marinara. Cutting to the chase, it was delicious, impossible to finish, and the eggplant was tender and breaded just right. That portion of eggplant became 3 more meals for me, and I can eat a lot. Worth every penny of that $25. The beef bourguignon was also delicious and the portion was very large as well. We wished we got it with the pasta instead of the rice, though. The leftovers her meal also provided a couple more meals, and the flavor holds up to reheating. I am going to be coming back to this place to sample more of the menu, because if what we had on our first visit is any indication, I will be getting a great meal no matter what is ordered. The service is a little slow, but everyone was very pleasant and seemed truly happy their food was enjoyed.