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    Mike's Pastry

    4.2 (9.5k reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

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    Isabella P.

    Came back again on another trip and had to stop by Mike's Pastry once again! Before you go, make sure you have cash (it is cash only). The inside is very simple - just a large area to order your pastries and go. It gets super busy in here and it's often filled with people waiting in line. The people behind the counter are quick to pack your order and are always friendly. The pastries have never disappointed. The Neapolitan was a very good, true pastry like the ones I get in New York. The icing is sweet, the layers were crunchy, and the filling was the perfect amount.

    Lobster Tail Cream Puff
    Alicia W.

    It was worth the 35 minute wait for a delicious lobster tail and cannoli but the standout was the ricotta cheese pie slice. Bring cash and patience as it's crowded and they have 3-4 lines moving at a time.

    Apple Turnover
    Brian T.

    Pastry store with lots of options and flavors! Cash only. When you walk in you can see cases of pastries and workers ready to take your order. The box it up for you and tie it up after asking if you want some powdered sugar to top on your pastries. The pistachio cannoli had great texture. First bite had all the pistachio pieces. The middle part was not too sweet with a slightly crisp crust wrapping it. The Boston cream slice was ok. Was not for me texture wise but did like the chocolate on top.

    Amaretto Cannoli and pistachio cannoli
    Jennifer R.

    When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I didn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

    Inside
    Anusha S.

    Went to Mike's Pastry while in the North End since it's one of the most well-known spots for cannoli and desserts. The line moved decently fast and there are a lot of options to choose from. The cannoli was good--filling was creamy and fresh--but I wish they had smaller sizes available. It felt a bit heavy finishing a full-sized one. Solid experience overall, just would've preferred a mini option.

    Pasteries
    Amanda H.

    This spot is THE spot to grab a cannoli. My wife is from NY and is part Italian so she required a cannoli and after passing hundreds of people carrying Mike's Pastry boxes around the decision was easy. I've never been a fan of cannoli but I thought I might as well try just one more to see if I could be swayed. This place was packed, however they had many lines to order and pay. The staff were on their A game even though it was loud and busy. We were in and out in no time.I ordered the caramel pecan and it was delicious. The shell was nice and flaky and the filling was delicious. If I were choosing a dessert a cannoli still wouldn't be my go to m, however Mike's has definitely changed my opinion of them.

    Dominique W.

    Mike's Pastry is worth trying, especially if you're visiting Boston for the first time. When we arrived, the line was out the door, but don't let that discourage you. It moved fast! One thing we didn't realize beforehand is that it's cash only, so be prepared. Thankfully, there was an ATM nearby so we were able to get cash. We tried the lobster tail, chocolate chip cannoli, Boston cream puff, and Florentine cannoli. The Florentine was my favorite!

    Pastries on display
    Matthew W.

    Okay, after returning to Boston, I managed to try the actual Mike's (and its rival across the street, Modern). The huge lines seem intimidating, but they go by quite quickly, and it spreads into 3 separate lines inside. Bear in mind they are CASH ONLY. They do box your orders nicely with their iconic string. :) Although they're known for their cannoli, you can also order other pastries like eclairs, whoopie pies, brownies, cheesecakturnovers, florentines, scones, croissants, cookies, and even Dubai chocolate. Their pastry variety is endless. I ordered the Mint chip and Pistachio cannoli. Both were decadent but not too heavy or sweet. One downside is that I felt they were a bit drier than Modern, but otherwise comparable. Each was $8, although you can get "kits" for cheaper (some flavors like Dubai chocolate are more expensive). I'd love to come back and try the rest of their cannolis and pastries!

    Sarah S.

    We showed up on a Wednesday around 3:30 pm there was a little line but it went fast. I already knew I wanted the pistachio. Only got one cost $8 in cash. No seating inside it's take and go. The box and string are a nice touch. Found it to be delicious and a good size . I would have given this closer to 4 stars because the $8 seems a little steep. But the packaging alone might cost $2. It is popular and famous for a reason

    Sign out front
    Mike H.

    Mike's vs Modern is to cannoli's what Pat's and Geno's is to cheesesteaks in Philly. We got here on a Thursday around 2pm and we walked right up to the counter. The lady friend wasn't ready since she had heard there would be a long line before we arrived. The lady at the counter was operating as if they were really busy hurrying us along. We ordered a Florentine with Espresso filling and a traditional cannoli from the Soup Nazi then took them to the park to eat. I guess she would be a Cannoli Fascist in this example...anyway back on track. The Florentine is not for me. Too dense and too sweet since it's a rolled out almond cookie made into the shell. The espresso filling was good despite me not being a coffee fan. The traditional rolled in chocolate chips is where it's at! Perfect texture, not too sweet but sweet enough. Absolutely delicious. Get here early on a weekday if possible but be prepared to order or "No cannoli for you! 1 month!"

    Katherine N.

    Maybe this place is just a tourist trap, but I dropped by because I heard such great things about it. I guess I lucked out because when I went (Wednesday, around 3 PM), there was virtually no line. I heard it can get super busy, so beware. This place is cash only, and the service is really straight-to-the-point. I guess they just want people in and out quickly. There's not really anywhere you can sit, so definitely just get what you want and go. The bakery itself is kept very simple and minimal. Sweets are displayed behind the glass, and there are plenty of signs along the wall that display what they have to offer. There were a lot of different goodies, but I noticed that people really only ordered the cannolis. I got a singular chocolate chip cannoli, and I think it really threw the person helping me off that I only got one to try. Pastries are packaged in a nice blue box and securely tied with a long string. The cannoli itself tasted pretty nice, but I wish there were more chocolate chips other than the ones that coated the areas of visible filling. I liked that the shell was crunchy and flaky. I can't say much because this was my first time having a cannoli, so I have no point of comparison. Not sure if I can eat a lot of it in one sitting.

    Pastries
    Angela C.

    My review is not on the cannolis as I don't like cannoli and didn't get any here. So maybe the cannolis are the way to go at Mike's. During my visit, there was only a short line. I perused all the offerings behind the case and couldn't find anything that called my name. Everything looked dry and unappetizing TBH. There were some interesting things that I have never seen before like an angry Easter Lamb (large for $25, small for $15). The marzipan fruit looks super cute, but not something I would want to eat. My friend purchased a lemon bar and a raspberry stick. She offered me some and I tried both. I didn't like either one. The pastry dough was dry and the filling was very artificial tasting. I don't get the hype.

    Chocolate Mousse Cannoli and Oreo Cheesecake
    Lauren G.

    After hearing amazing things about this place, we decided to try it. We didn't realize it's cash only but thankfully I had a $20 on me, so keep that in mind. It was very busy but the line moved pretty quickly. I had every intention on getting a cannoli but once I saw the display case, I knew I needed the Oreo brownie cheesecake. It was absolutely amazing! I was in heaven eating that! My boyfriend did get the chocolate mousse cannoli and enjoyed it. I tried a bite and it wasn't for me. However, I am not the biggest cannoli person. All of their desserts looked amazing so make sure to bring lots of cash!

    A wee bit busy inside. My order only took about 5 minutes

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    Mike's Pastry Reviews in Other Languages

    Ask the Community - Mike's Pastry

    Do they have gluten free cannolis?

    The ricotta cheese is but not the cannoli itself

    Any dairy free options? My daughter has a dairy allergy?

    Plenty of Dairy free items on the menu. Just be sure to mention it to the waiter staff.

    Do Mikes validate parking?

    No. They do not

    Any gluten free options?

    They have gluten free cookies and whoopie pies made in a separate designated gluten free kitchen!… 

    How is the business operating during Covid? Are they offering sit down dining or curbside pickup?

    There were no tables inside when we went. We walked in, got our orders and walked out

    Hey do you have vegan cakes or egg free desserts?

    Everything is good no vegan cakes

    Does anyone know if they open on Christmas (tomorrow)? Thx!

    Most likely they will not.

    Can you quickly order to go?

    yup! I had my husband wait outside since parking is difficult to find. I was in and out quick! I love it.

    How many cannolis fit into their standard string tied box?

    I recently had 6 and they fit perfectly...no room for more, unless you stacked which you don't want to do.

    Can I buy them frozen to bring back to the west coast?

    Not sure if they have frozen pastries to go BUT... My wife and I bought pastries the night before our flight and asked the hotel staff to place them in the freezer (which they did). We left the hotel 2.5 hours before the flight and flew back to Los… 

    Do they deliver to another state?

    According to their website, they do! However, depending where you're located, there may be a hefty shipping fee due to one day shipping only. ($XXX)

    Don’t See Your Question? Ask Away!

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    Uncle Tetsu

    Uncle Tetsu

    3.9
    (103 reviews)
    1.0 mi
    $$

    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

    Photos
    Uncle Tetsu
    Honey madeleine
    Honey madeleine
    Entrance

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    Entrance
    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1
    (122 reviews)
    1.0 mi
    $

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

    Photos
    Cafe Corner on Harrison
    Cafe Corner on Harrison
    Outside
    Outside
    Corner Cafe Bakery

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (944 reviews)
    1.0 mi
    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Top Bread

    Top Bread

    3.8
    (151 reviews)
    1.0 mi
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Portuguese Egg Tart
    Portuguese Egg Tart
    Tiramisu cake

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    Tiramisu cake

    Mike's Pastry - bakeries - Updated July 2026

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