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Miku Sushi

4.0 (140 reviews)
ModerateJapanese, Sushi Bars
Open 12:00 pm - 10:30 PM

Order Miku Sushi Takeout or Delivery

Miku Sushi Photos

MIKU SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Miku Sushi

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Reviews With Photos - Miku Sushi

Sushi
Ana F.

The sushi is amazing! The service is great! It's a really cute place. We love it! The saki martinis are amazing!

Tuna avocado roll, tuna roll, Yellowtail Scallion Roll
Cara D.

I am so lucky that some of the best sushi in Rhode Island is so accessible to me! Miku is the BEST. Sushi is by far my favorite food, so I am VERY picky ... Miku is 10/10. Their rolls have by far the best fish to rice ratio I've ever seen!! A favorite of mine is the yellowtail jalapeño roll. I love doing the lunch specials because you can get 3 rolls for 18 dollars and a miso soup. You can't really go wrong with anything on the menu. They offer in house dining and have a full bar, I usually do takeout but I've eaten in before and the service is great!! If you love sushi, this place is a must if you find yourself in the east bay.

I couldn't decide what to get because everything sounded so good. So I got a verity of rolls. And oh my!! So good! I will definitely come back to try out the rest !

Caveat emptor
Sam S.

I ordered the "Sesame Chicken" entree. It is described in the menu as "Sesame Chicken (D) Grilled white meat chicken w.japanese style sesame sauce" It showed up as chicken breast baked or pan-fried, crused entirely in sesame seeds. The seeds were not much toasted by the cooking process and didn't have any appealing nutty flavor. They didn't create a crunch, per-se, but made a kind of hide around the meat. It was like eating fish with the skin on, or baked pangolin! The meat inside was not dry or undercooked. But neither was it spiced or seasoned. It had the flavor of plain, unsalted chicken breast. There was a side of sauce to go with it. It tasted more-or-less fine, on its own. It was basically a creamy peanut sauce you might get in a jar from the supermarket. I Didn't bother trying it on the chicken, because the chicken was just so unpleasant to have in your mouth, sauce was beside the point. Is this a dish anyone orders twice? Or even comes back to try something else after trying it? I definitely feel like I was lied to by the menu description . And I have no intention of ever going back. Veggie Pad Thai was sweet but bland, without a good balance of the other classic flavor components: sour and (we didn't as for it mild) heat. very liitle umamai. No veggies. Veggie Udon was very tasty. If I had to guess, it tasted more of vegetable bouillon than any more traditional ingredients for bringing savoriness and saltiness. I doubt it was made with,e.g., mushroom broth, miso paste, drop of fish sauce, etc. Plenty of well cooked veggies. Broccoli and snap peas etc. and all were cooked but with a nice crunch.

Omakase sushi plate to go
TJ S.

This place rocks. First time ordering take out - no dine in option because of COVID-19 but happy to do take out. Although the pictures that I uploaded are probably not the way they would be served, and I am certain that they would be much, much better. I must say they tried to make them presentable even in generic plastic containers. I am also thankful that they did not cover the sushi with tons of sauces and drown out the taste of fish and rice. Enough about the background on how I got to have the food here for the first time - let's get to the food discussion. I ordered 3 dinner dishes. 1. 10 piece Omakase Sushi plate 2. Chicken Fried Rice 3. Chicken Tempura. A bit heavy on the chicken but I have to please children and my gal who grew up with generic highly processed American food... as I digress. The sushi - Omakase with 10 pieces was, I thought, well executed. It is a bit harder to do omakase in take out. The joy of omakase, I believe, is serendipity and excitement of not knowing what is going to come out next, after the first bite of works of art on the sushi bar stool. Anyways, I am very pleased with the sushi pieces - particularly seasoned and property cooked rice. The rice was not mushy nor dry and under cooked. It was a bit on the hard side but still well within good acceptable rice texture. The only down side I can think of is the number of pieces - only 10 individually unique piece. I am accustomed to having two pieces per order. May be that is how it will be when I actually sit down at the sushi counter. The chicken tempura came with an assortment of veggie tempura. I thought the star of this dish was the veggies, not the chicken. So let's actually start with the veggies. The veggies were cooked with the right amount of tempura batter and cooked just right. It was not greasy no doughy. The trick of cooking tempura properly is to use very thin amount of batter. Getting the oil temp right is hard. They got it right. My favorite veggie was the Japanese pumpkin - i.e. kabocha. The chicken pieces where covered in panko and fried. It was more like chicken katsu than tempura, but still very good. The chicken was cooked perfectly - crunchy panko on the outside, but moist in the inside... Now, all I have to do it come back and check out other menu items when it is fully open for table service. The decor looks good to bring my honey for a kid-less date night, when it actual opens back up again.

Tuna tartar, mushroom soup, lobster spicy roll, shumai and Godzilla sushi. All very good for take out.
Cinda A.

Ordered for takeout during the quarantine, pickup is easy right at the door, cash or card. You can't go inside the restaurant yet, but enjoy at home! Quality of the food is good and fresh, sushi is always a pretty presentation. Sauces are on the side with chopsticks and definitely recommend the rainbow roll and seaweed salad.

Seared tuna app, princess roll in foreground and jalapeño roll (?) in back.

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11 years ago

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9 years ago

Chicken teriyaki wasn't that great. I wouldn't return. I don't eat seafood so I can't comment on the sushi.

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14 years ago

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9 years ago

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14 years ago

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10 years ago

Business owner information

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Nicole Z.

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9 years ago

This place has amazing everything! And it's always consistent. Totally worth it, please go eat there you won't be disappointed.

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7 years ago

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11 years ago

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10 years ago

I eat at Miku Sushi almost 3 times a week. Great quality and very nice people.

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14 years ago

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13 years ago

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Page 4 of 4

Ask the Community - Miku Sushi

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Baba Sushi

Baba Sushi

4.0
(65 reviews)
5.2 mi

A family member who lives in Bristol recommended Baba Sushi; one of us has a gluten allergy as does…read moreshe. We're so glad she did. The location is great overlooking the harbor, there are two floors inside and patio seating. We had a couple of signature cocktails to kick us off; two rolls (unagi avocado and the Holiday roll); and tuna, yellowtail, salmon and octopus nigiri. I started with the miso soup and an oyster & quail egg shooter amped up with tequilla and got an 8oz cold sake mid-way through. Everything was really, really good. Our server was completely up to speed on food alllergies and guided us through what could be made gluten-free; she was really great throughout. Mack was responsible for making us killer cocktails and checking in on us throughout. She's fantastic, capable, friendly. The whole staff gave off a great enthusiastic vibe for working there which seems to be totally genuine. The nigiri fish cuts were generous to say the least, each piece could have been a two-biter. Considering all we ate and drank, we were really surprised when we got the check how reasonable it was. I'd love to come back here; we live in Los Angeles so it's not going to happen soon, but we'll always have great memories of a lovely evening

What a surprise to find an exceptional oceanside sushi bar amid pubs & cafes. We had a fantastic…read morewaterfront views from their deck. We had cinnamon cider sangrias, spicy citrus oysters, large seafood spring rolls and specialty maki. All the dishes were well made and well presented. Staff was friendly and attentive, giving us tips on sights to see in Bristol.

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Art meets sushi.
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Sake cafe

Sake cafe

4.9
(23 reviews)
3.3 mi

Been here quite a few times now and it has been consistently good each time. Very easy to order off…read moretheir website - the only thing is I don't get an email or text confirmation with an ETA but usually give myself 30 mins before picking up. I usually get a notification once the order is ready for pickup but I like to get there beforehand. We've enjoyed most of the food each time we've visited. I typically always get the Spicy Soy Garlic Wings - crispy yet still juicy and they're not super spicy so makes for a good bite. We enjoy the sushi rolls and poke bowls as well but what we don't care for as much are the fried rice options we've gotten before - they're a bit bland so we stick to apps and sushi options. Nice bright interior if you choose eat in but this seems to be mainly takeout. They have a few tables as well as high top chairs. The service is ALWAYS super friendly and you're always welcomed with a smile. It's a nice dinner takeout spot in the area.

Cute little spot, on street parking. Has a few tables with bench seating inside, which we liked…read more Makes it size inclusive. Loved the shrimp tempura, and the house roll was good too. Everything had its own taste, that you could actually taste, and not have it muddled together. Really likes the fried chicken as well. We also had the vegetarian bowl, very good! Comes with a side sauce. People there were very pleasant and attentive. Oh, you also have to go up to the kiosk at the counter to order. Will be back to try the boba teas and more menu options. 感谢您的食物和友好的服务

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Counter seating
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Sakuratani Ramen & Izakaya

Sakuratani Ramen & Izakaya

4.6
(228 reviews)
5.0 mi
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We recently visited Sakuratani in Bristol for the first time and came away very impressed. This…read morefamily-run restaurant has only been open about a year, but it already feels like an established part of the local dining scene. A nice space. We began with spring rolls (VERY good - chicken and shrimp) and sake, and the sake program deserves special mention. We selected a very enjoyable $38 bottle and noticed several other bottles at lower price points, along with a wide selection of canned sake--many around $11. Some diners may balk at paying that much for a can, but they will happily pay more for a mediocre glass of wine at half the volume. The value here is actually quite good, especially for those looking to explore sake beyond the ordinary. Our entrées--the ramen and chicken katsu--were excellent. The ramen featured a rich, deeply satisfying broth, while the chicken katsu was perfectly crisp on the outside and tender within. If you want a "hotter " ramen - the have an add on for a buck. Service was warm and attentive, reflecting the pride that often comes with a family-owned business. The atmosphere is relaxed and unpretentious, allowing the quality of the food to take center stage. Bristol is fortunate to have Sakuratani. Strong Japanese dining options can be hard to find outside larger cities, and for a restaurant only a year old, they seem to be doing many things right. We look forward to returning and exploring more of their menu--and their sake offerings. Highly recommended.

Another flavorful lunch at Sakuratani. Tried the vegetable ramen noodle and was very good…read more Vegetable broth was flavorful and came with vegetable flavored noodles. Always try to stop by if I'm in Bristol or passing through. Worth a stop if you like ramen noodles, though my favorite is the tonkotsu or the miso pork ramen. Haven't tried any of the other dishes or appetizers but hopefully the next time. Service is good and nice calming atmosphere.

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Seating area
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Somo Kitchen and Sushi

Somo Kitchen and Sushi

4.3
(209 reviews)
7.2 mi
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Sushi's fantastic great menu many options to choose from. Best place to sit outside and enjoy…read moredelicious sushi!

We found this sushi spot on our way back from my son's soccer game after seeing the high ratings…read moreand multiple posts advertising it as a top Yelp location. With a 4.6 rating, we were genuinely excited to try it. Walking in, first impressions were great. The inside of the restaurant was super cute, the artwork was beautifully done, and the initial greeting was welcoming. Unfortunately, things started going downhill pretty quickly after that. We had a few questions about the menu, but the hostess seemed confused and didn't really understand what we were asking, so we ultimately just gave up and ordered what sounded good. Food-wise, it was very mixed. The sushi roll was phenomenal...genuinely the best part of the experience, and my son absolutely loved his. The shrimp udon was okay, but the portion was noticeably smaller than what most sushi places serve. The salmon poke bowl was very basic and honestly underwhelming. I also asked for spicy mayo, which was never brought out. The biggest disappointment was the service. Paying $4 for a canned soda with no refills already felt excessive, but when my son accidentally spilled it, we cleaned it up immediately ourselves. No one offered extra napkins, replaced the plate, or even asked if we wanted another drink. It just felt inattentive from start to finish. To make matters worse, one staff member was sitting at the bar listening to something loudly on a laptop, which completely took away from the atmosphere and felt unprofessional. As someone who used to waitress, I understand the service industry and I'm usually a generous tipper. But I also believe tips reflect service, and unfortunately this experience missed the mark. After picking up our receipt, the hostess was visibly unhappy with the tip amount and had no issue making that clear which only reinforced the poor experience. I very rarely leave one-star reviews, but for a place with a 4.6 star reputation and "top-rated" marketing, this was incredibly disappointing. Cute atmosphere and one great sushi roll aside, the service and overall experience were just not what we expected.

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East Bay Oyster Bar

East Bay Oyster Bar

3.7
(134 reviews)
0.0 mi
$$

Came during happy hour and sat at the bar. The bar bartenders were young men who looked like they…read morereally enjoyed their job. This was in a not very diverse part of Rhode Island so it took this Midwesterner a minute to adjust. The fresh oysters were divine. It was around 5:00 when I ate and thr oysters still had that fresh saltwater taste. The stuffies were ok and the lemonade cocktail on their summer cocktail list hit all the right spots. The ambiance was nice restaurant great for a nice date or family (with well behaved kids) spot. If you are visiting Newport or like me running the Bristol Rhodes Half Marathon..take a stop at the wonderful restaurant...it's just as good as the Newport spots without the extra extra crowds.

Depending on what you prioritize more I would either recommend going during the weekday 4-6 pm or…read moreFriday 12-6 pm & sitting in the bar area & get the 1/2 off oysters, apps and pizza if you want the best value or avoid that time frame in entirety if you would prefer better service & ambiance. The deals are hard to pass up, especially for the moderate to good food, but finding a spot may be tough & the service was slower than anticipated with such an influx of people during happy hour. I did thoroughly enjoy the local oysters and the special of swordfish tacos. The side Caesar Salad was huge but average. The vodka pizza is a good appetizer size being a thin style bar pizza.

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Miku Sushi - japanese - Updated July 2026

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