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    Mimi's Cafe

    2.5 (316 reviews)
    Open 7:00 am - 9:00 pm

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mimi's Cafe

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    Who serves the heel of the bread when you order French toast?!?
    Kamie G.

    The staff is so sloooooooow around here, and the food is sub-par. Case in point, when you order brioche French toast, who serves the heel of the bread?

    Interior decor
    Brianne C.

    Mimi's Cafe features eclectic decor and a delicious, homestyle menu. I nearly always get the turkey dinner here, and it's incredibly delicious. The sandwiches and soups are excellent as well. Everything about the restaurant suggests a French experience, but the menu itself could definitely be more so. There used to be a cordon bleu; now there are crepes. But you won't find escargot or anything like that--you'll have to visit La Caille if you want a true French meal. The service here varies a lot based on who is serving. I've had borderline rude servers and incredibly kind ones. Sometimes the cafe has been closed on seemingly random days (although now that we're past the pandemic, that may no longer be the case).

    Croissant
    Kayla D.

    Was sat immediately upon arrival on a Sunday afternoon. Waiter forgot to bring tea, muffin, and croissant. However they were friendly! After a reminder about our items, they brought them to us! Ordered an omelet (no cheese) that had tortilla strips inside and on top. It's not listed on the online menu, but that's good because do not get it! The tortillas inside didn't add any flavor and made the whole omelet a weird texture. I tried to eat what I could but it just wasn't good. Friend ordered cornbeef hash with a pumpkin spice muffin. Found a clump of flour in the muffin so the batter wasn't well mixed. Croissant was okay, felt warm on the outside but wasn't on the inside. Led me to believe it was microwaved.

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    2 months ago

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    4 months ago

    My reservation was for 10:15, still haven't been served at 11:00. Horribly slow. Will never return. Ruined my Mother's Day.

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    2 years ago

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    11 months ago

    Bobbie was AMAZING. She was personable and efficient. Her service was excellent. Food came out hot and just what we ordered.

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    8 months ago

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    6 months ago

    writing this as we are waiting for our food it's been over an hour... god awful service

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    Page 1 of 8

    Ask the Community - Mimi's Cafe

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    Landmark Grill

    Landmark Grill

    4.4
    (419 reviews)
    2.6 mi
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    I can sum this review up in five words: THE best country fried steak…read more As a breakfast food lover, I can honestly say this is the best CFS I've had. Crunchy on the outside but tender on the inside. You can tell this chopped steak isn't frozen. Add that to a great diner run by great people, and it's a great visit overall. I highly recommend it.

    The Food: Me and my 30 friends (We're a dinner group) set out each week to try new places, and…read moresocialize. So I think in talking to most of my friends I got a good view on the food, and presentation. I had a starter of Totchos, and the Beef Dipper for my entrée. Both were excellent, I shared my Totchos. These are tater tot nachos, they were excellent, normally I don't like cheese sauce on Nachos, but given the consistency and flavor of this sauce (house made, I'm guessing. Not canned) They were excellent. The Beef Dipper and Au Jus, also top notch! Generally in a French dip, there is a lot of fatty pieces, this was not that. Also at my table was the Chile Verde bowl, this one has a kick... but my friend having it really enjoyed it. The fish and chips was great, smelled fresh. Lets talk about the sides. Choice of Fries (appeared to be battered fries, always a favorite of mine.) Tots, or house made potato chips. I had the Potato Chips with mine, these were excellent, crisp and tender on the inside. The Athena (Lamb Burger) got rave reviews from one at the table The Service: Because we were in a large group they advised us they were going to be taking our orders as we came in so not to overwhelm the kitchen staff. Excellent communication throughout service given that we were a large group. I talked to one of the Owners, Laurie, I could tell she had a huge sense of pride in the place. Very friendly! The Restaurant: Great atmosphere, Fun artwork, best of all, VERY Clean, nothing sticky or no grease buildup on any surface. The glass ware on the wall behind the bar as all polished. In the bar area they stack their silver, tableware, condiments etc. in a cute little cozy box on the table, with the main dining area setup as a diner with the traditional paper napkin and silverware. For a diner motif to have shined silver and glassware is a nice touch! Summary: Eat here! The prices are reasonable, the food is excellent, when I looked at the menu online I was a little put off by no actual entrée's on the dinner menu, however the in house experience made up for that, it's a pub food vibe and they are doing it well!

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    Prohibition

    Prohibition

    4.0
    (931 reviews)
    1.3 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

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    Bourbon & Blues - Tuesday
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    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    7.3 mi
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

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