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    MingHin Cuisine

    3.6 (710 reviews)
    Open 10:00 am - 9:30 pm
    Updated 3 months ago

    Order MingHin Cuisine Takeout or Delivery

    MingHin Cuisine Photos

    MINGHIN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - MingHin Cuisine

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    Tofu
    Francine L.

    The first stop when we arrived at the airport was this dim sum spot called MingHin Cuisine. They have a few locations all over Chicago. The interior of this place is super cute and well-designed. Modern touch with a really well-designed layout. Ordering is via a tablet, and there are no old-school carts that come around. Everything is just given to you by a server. The food itself was hot and tasty! We ordered so much food and everything was super delicious. My favorite was actually a tofu dish that was good with whatever sauce it was. The dim sum dishes are also very good and tasty. The chicken feet are my favorite and I do like their pineapple buns for dessert yum!

    Entrance
    Sunny P.

    I've been here multiple times, with one friend or with a bigger group, and it's always a great time either way since it's so easy to share different dishes. The inside is spacious with plenty of seating, tables and booths. You order off an iPad and can see actual pictures of each dish, which is really helpful. We got the tea, which is strong but recommend it if you're a tea person. My advice is to order a bunch of different things and share, that's the easiest way to do it here, and everything I've had has been consistently good. Definitely get the shrimp shumai. Overall a classic spot for Chinese food and dim sum, highly recommend.

    Decor
    Justine R.

    Always love Minghin. We go to this location as well as Streeterville. The food is always delicious and authentic. The staff are always helpful and prompt. Love the ambiance of the restaurant too.

    Cheryl T.

    Great option if you are looking for dim sum and down want to drive into Chinatown. Also a great option if you are going with a large group. The service is relatively quick and they are quick to bring the kids new chopsticks/forks right after they drop them! We usually order a variety of dim sum when here. Everything is good, however the only item I wouldn't recommend is the sweet and sour fried fish - really nice for a picture but too much breading for my taste. Parking is super easy, be prepared to eat a lot!

    egg tarts
    Tiffany S.

    MingHin is a staple for me in Chicago. I usually go to the downtown or chinatown locations, so this is the first time in the burbs. I almost think it's better - this just might be my bias coming from SoCal as it reminds me of home dimsum spots a bit. Everything was really legit/delicious. Not a miss at all. I brought friends who had never had dimsum before and they enjoyed it. All the regular dishes such as shu mai, char siu bao (they have both the steamed and baked), shrimp dumplings were really fresh and good! I also tried a couple new things too like the honeycomb tripe with daikon, the pork spare ribs with rice rolls. Parking is a dedicated lot, super easy lots of spots - like expected in the burbs!

    Jacqueline F.

    Wow it's been 8 years since I wrote my last review. Minghin is one of my favorite Chinese restaurants and that has not changed. They still have a great selection of food, from dim sum, seafood, beef, and chicken dishes. Great location for large groups as the restaurant is huge. We had reservations for 20 people last night and it was not a problem. We took up 2 tables of 10 people each, right next to each other. Restaurant is always nice and clean and the lighting is always good. Service is pretty fast as well. We ordered a lot of food and it comes out within a matter of 10-15 minutes. Also plenty of parking out in the lot. Great restaurant and great location.

    Ryan D.

    MingHin Cuisine is the best dim sum restaurant outside Chicago. My husband and I joined some friends there for lunch. We ordered a lot of food. We had the shrimp dumpling, siu mai, shrimp dumpling pea tip, country style dumpling, pork dumpling peanuts, BF ball, short rib with honey sauce, baked BBQ pork turnover, deep fried shrimp roll, fried veggie pork bun, crab meat seaweed roll, shrimp crepe, baked creamy egg yolk bun, baked BBQ pork bun, and the BBQ pork bun. It was all good and is all freshly made in their kitchen. I highly recommend MingHin Cuisine for great dim sum.

    Yum
    Gretchen M.

    Great place to get dim sum in the suburbs. Get all the rewards of authentic Chinese dim sum without all the hassle of driving into the city. A few of the standouts has to the pork siu mai, roast duck & the fried roasted pork cubes that has a sugar salt dipping mixture. I luv that the waitstaff kept refilling the hot teapot and water glasses continuously. I wanted to highlight the restaurant is light, bright and airy and has a beautiful chilulyesque chandelier over the bar. The space seems thoughtfully curated with contemporary Chinese decor!! Chinese Lions greet you as you enter the establishment! Overall a really solid dim sum experience.

    Phil S.

    09/28/25 - My buddy hosted a dinner for his mom's 88th birthday. Now I have gone to other event hosted by my friend & I knew it was going to be a special extravagant event that would spare no expense. In Chinese culture, the 88th birthday is considered particularly significant due to the number 8 being associated with good fortune and prosperity. The pronunciation of the number 8 (八, "bā") is similar to the word for wealth or fortune (发, "fā"). As a result, reaching the age of 88 is often celebrated as a milestone, symbolizing not only longevity but also a blessing of wealth and good luck. We were among the fortune to be present for this event. The 88th Birthday Celebration was quite an event w/3 stages starting w/8 different dim sum dishes filled by 8 different entrees & finished w/8 different desserts. Happy 88th Birthday to your mom & thank you for an awesome memory & dinner When we were allowed to be seated there was a section of 10 tables for our group w/88 people waiting for a spectacular meal. There was a printed card on the table that showed us where we were to be seated along w/a a laminated sheet w/a picture of his mom 88th birthday celebration. On the flip side the same card he had a printed menu of the items to be served both in English & Chinese. There were 8 different dim sum dishes, 8 main entry dishes & 8 dessert items. We all sat there licking our chops waiting for the extravaganza to be begin. To start the swarm of servers came buzzing about bringing the bringing the different dim sum dishes out as the starving vultures attacked the food. This was followed by 8 entrees & 8 desserts (SEE ATTACHED MENU). The service was very good as the food was brought out to each table (no small task) Overall the dinner & service was simply amazing

    Sarrang P.

    Any time I visit it is very busy and always consistent. The food is so delicious and nothing ever really disappoints. I absolutely love the beef stir fried rice noodles, the shrimp fun rolls, shrimp hargow and any of the shrimp dumplings tbh. Whatever we ordered was all delicious and I would highly recommend to go for a nice dinner or lunch. Its beautifully decorated inside and is very clean, the staff is very attentive, easy to order on tablet on the table, and food comes out fairly quickly. Great for family dinners, date night, with friends, etc.

    Interior
    Ann Marie C.

    First time trying this location, I've been to their other location in downtown. This place is huge! Came on a Wednesday night and partook in the "weekday happy hour" for 20% off my order. Food was tasty but not fresh. We could tell that everything was premade...some wrappers were gummy, pastries were a little dry, meat was chewy. Shrimp dumplings were large and filling was tasty but the wrappers just fell apart. I would have given it 4 or 5 rating if I had come on the weekend and the dumplings were fresh. You order from the iPad and servers bring you hot tea.

    Maggie W.

    I was in town for a wedding and visiting family, my flight back unfortunately was cancelled. But the silver lining: I got to eat one additional meal with family and got to try this place. My family and I ordered some items off the dimsum menu (they have dimsum all day) as well as regular dishes. We ordered so many things I don't quite remember all that we got, but that I can recall: squid, snow peas, shrimp chow fun, ha gow, Chinese broccoli (?), seafood tofu bowl. For dessert: pineapple custard buns, sesame balls. I was thoroughly impressed by all the food. The veggies were all cooked really well (not raw and not overcooked) and had light but flavorful seasoning. The hagow had nice big shrimp chunks inside. The dessert buns were also very delicious as well, and I think come in perfect sizes. The service is pretty quick and the inside has fancy/luxurious Chinese-style decoration inside with a flare of modern.

    Kit T.

    This one is better than the one in DT CHICAGO. Ample parking; fast and attentive service. I feel like it has more selection here

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    9 months ago

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    2 years ago

    Food was good. There's a lot to choose from so we ate tapas style and tried a few items. Ginger beef and pork fried rice were very good.

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    5 years ago

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    1 year ago

    Very authentic. Good food. It was a literal feast! I happen to go with Asians, maybe that's why. But great fun

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    4 years ago

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    1 year ago

    The food was delicious. Been there many time before. This our go to place for good dim sum. Service was great too.

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    3 years ago

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    2 years ago

    Authentic Chinese food! The crispy noodles remind me of my visit to china and the rice dishes were cooked perfectly. Loved every bite!

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    Page 3 of 18

    MingHin Cuisine Reviews in Other Languages

    Ask the Community - MingHin Cuisine

    Do they have those curry puffs?

    Yes

    Does this restaurant serve dim sum on push carts? Or is food only ordered off the menu?

    No carts. They give you a sheet to order from that has full color photos. And the have tablets to order the other menu items. It's a great place. All 3 locations

    View All 3 Questions

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    Phat Phat - Wok Fired Hong Kong
 Mee with Vegetables

    Phat Phat

    4.2(536 reviews)
    4.6 mi
    $$

    I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

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    Phat Phat - Bar area

    Bar area

    Phat Phat - Crispy Fish

    Crispy Fish

    Phat Phat - Veggie Dumplings

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    Chef Ping - Mongolian beef

    Chef Ping

    3.9(1.3k reviews)
    0.3 mi
    $$

    03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

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    Chef Ping - Main Dining area

    Main Dining area

    Chef Ping - Seafood Combo

    Seafood Combo

    Chef Ping - Kung pao chicken

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    D Cuisine - Inside the Crabmeat Wrap with Seaweed

    D Cuisine

    4.0(111 reviews)
    16.7 mi
    $$

    When you're part of a Filipino family that LOVES to celebrate birthdays, you need a list of Go To…read moreplaces that can accommodate at least 15 people. D Cuisine is such a place! We have come here so often, that my mom and uncles seem to know our servers. They really take care of us. And then mom likes to give an extra tip to whomever is really hustling. Service has always been top notch - even without the extra tip. Typically, we are split between two tables. After we mix and mingle and say our hellos, everyone sits down for some serious business - picking out our dim sum dishes. We all have our favorites - dumplings, buns (siaopao) filled with meat or custard, egg rolls, noodles, etc. There is something for everyone. Well, not sure about gluten free stuff... The tables sit about 10 and there is a "Lazy Susan" (turntable thing) in the middle for easier distribution of food. We love it and even use it for the obligatory family video (just set your phone to record and slowly turn the Lazy Susan). lol Overall, we are happy customers and will keep bringing our big Filipino family back here!

    It's a Sunday, 2:30PM. A slow hour, not much customers. I started to order couple dimsums, fried…read morerice and beef mongolian. It took about 20 mins for the fried rice to be served, waited another 10 mins for the beef mongolian to be served (it was cold), the dimsums were not served at all. It's been an hour almost. I followed up the dimsum with the server and he arrogantly replied to me that the kitchen is making them. I said "we waited long enough, we will just pay what we ate." He was pissed and so arrogant. We are disappointed with the service. No good customer service. People come back not just for food but also for good service.

    Photos
    D Cuisine - Main Dining

    Main Dining

    D Cuisine - Complimentary hot tea

    Complimentary hot tea

    D Cuisine - Dining area

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    Pho Xich Lo - Pho with beef brisket

    Pho Xich Lo

    4.6(28 reviews)
    6.0 mi

    Food ... delicious. Service... VERY attentive (almost too sensitive :-). Ambiance... fine; nothing…read morespecial. It is my wife's birthday and she picked this place. It didn't disappoint. I had the spicy beef pho, and my son and the birthday girl had the non-spicy beef and chicken pho respectively. The five stars are because my wife thought it was very good! TBH - So did I and my son, but she is the pho aficionado. Go to Pho Xich Lo for some Pho! Peace!

    Well ever since I've been working in streamwood passing by I've been also exploring the restaurants…read morein Roselle because one of my mom's close friends used to live here as well as her son who still lives here and is now taking over her home which is now his home. So far I tried Mr A's across the street for breakfast and it's a hit or miss it's good on certain dishes like the pancakes but not the French toast. This is my first time trying this Vietnamese place across the street and it seems pretty clean I did try to come here but you have to come here Wednesday through Sunday and I came on a Monday or Tuesday and they were closed. Right now this is my opportunity trying them and so far it's been a quaint and ambience on the declar if they're playing soft jazz music. So far service was pretty quick. Instead of the typical traditional Vietnamese summer or spring rolls I went for the Chinese side which they had shrimp shumai which is more dim sum I just ordered one it was okay. I ordered the pho with the beef tendon and it was a meh ok. I think it could have been a little more flavorful with their pho broth but it wasn't bland either. Needs more cinnamon. What's also unique was the fact that they kept their soup spoons and their regular spoons and chopsticks in this wooden box and then another peculiarity was you had to get the condiments of basil chili pepper bean sprouts and lime up in a tray versus for them to bring it to you. The line in the basil didn't seem that fresh which is why I was a little disappointed other than that it was okay. I don't know if I would come here more often but there are other places I tried that are Vietnamese in which the pho had more flavor and was better. I probably would come here for their dim sum

    Photos
    Pho Xich Lo - Dry noodle dish with chicken

    Dry noodle dish with chicken

    Pho Xich Lo - Sandwich with chicken

    Sandwich with chicken

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    Dangela's Dumplings - Shrimp, pork & chive dumpling

    Dangela's Dumplings

    4.6(224 reviews)
    16.1 mi
    $$

    Great find and cute and clean atmosphere, with great service! Food was delicious and quick given…read morethe quality! Boiled dumplings were top notch and they had the classic soy sauce and black vinegar available. Chopsticks were sanitized in a machine, very cool! I'll have to come back the next time I'm in Libertyville! Parking and entrance is in the back of the complex!

    **OH MY GOD BLOWN AWAY!** DANGELA'S DUMPLINGS IN…read moreLIBERTYVILLE IS PURE DUMPLING HEAVEN!!!** I just randomly walked in, and right there through the kitchen window you can watch Mama (and family) hand-crafting these hearty sized absolute masterpieces from scratch. Flour, filling, fold... every single dumpling made with love and zero shortcuts. My jaw was on the floor the whole time. Then the beef & green onion dumplings pan seared plate arrives and... HOLY. FREAKING. DUMPLING. Juicy, perfectly seasoned, tender wrappers that somehow manage to be both delicate and sturdy. We them tried boiled shrimp, pork & green onion and WOW these things are next-level. I was making embarrassing noises with every bite. So. Freaking. Good. Like, life-changingly good. AND THEN the boba tea??? High-quality, real-deal, creamy, chewy pearls of joy... for FIVE DOLLARS. What world are we living in?! That's highway robbery in the best possible way. If you're anywhere near Libertyville and you haven't been here yet, stop what you're doing and GO. Support this family spot, watch the magic happen in the kitchen, and prepare to become a regular. 10/10, no notes, I'm already planning my next visit.

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    Dangela's Dumplings - Small but clean dining area

    Small but clean dining area

    Dangela's Dumplings - Shrimp, pork & chive

    Shrimp, pork & chive

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    MingHin Cuisine - dimsum - Updated September 2026

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