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    MingKee Deli

    3.8 (193 reviews)
    ModerateChinese, Soup
    Open 11:00 am - 2:45 pm, 5:00 PM - 8:45 PM

    Order MingKee Deli Takeout or Delivery

    MingKee Deli Photos

    Business Info

    MINGKEE DELI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - MingKee Deli

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    Joyce T.

    Great place for rice rolls! Their portions are small, perfect for small eaters like me. I highly recommend the BBQ pork rice roll, it was my favorite. The beef brisket rice roll was okay but a bit of bland. We also tried the vegetables (choy sum) with oyster sauce, they were served in whole stems that were quite difficult to eat. We had to ask the staff to cut them into smaller pieces for us. LOL Will be back to try other items on their menu

    Phil Y.

    MIngKee Deli was okay. They specialize in rice noodle rolls and congee, which is what we ordered. Their website says that their boat congee and rice noodle rolls are famous in China. I ordered the food takeout. The congee was bland. It needed a little salt. The rice noodle roll was thin and kind of square. My wife didn't like it. She prefers her rice noodle rolls like at dim sum restaurants. Not her thing. Service was good. It was difficult for me to see the restaurant as I passed by. They were okay. Just not what my wife likes.

    Fried chicken wings
    Kathy Y.

    We first came when they were in grand opening and were really not very impressed with the texture of their rice rolls... we recently decided to give them another shot. Glad we did! They have reformulated their rice roll to have a better texture (though perhaps less "authentic" by using more than just rice). We tried a variety of food (chicken wings, rice noodles, steamed lotus rice, dim sum) and enjoyed it all. The only item we don't recommend is the porridge because it is too watery and rice too separated for our liking (but if that is the style of porridge you like, then you'll probably like it). They have also partnered with Local Cafe (next door) and BZZ Claypot to offer a (digital) gift card with bonus amounts.

    Turnip Cake
    Daniel H.

    Came for lunch and was pleasantly surprised. To start, the place was packed. They had an old-fashioned waitlist: slip of paper with a number. There were about 10 tables ahead of us, and we waited about 15 minutes, so honestly not too bad. The rice noodle rolls were great; I could tell it was their specialty. The turnip cake and curry fish balls also met my expectations, with the former being crispy and not too oily, and the latter having massive portions - the curry was literally overflowing. The highlight for me however was the chicken wings. Juicy, tender, and crispy. Flavor wise, there are some other locations that I prefer over this place, but the most certainly nailed the texture. I would return just for this. Next time I'm around for lunch, I will certainly hit up this spot again.

    Beef brisket rice noodles
    Susan B.

    Comforting food for the cold winter weather. We came on a Saturday night. Luckily there was no wait. Menu and ordering is through their QR code. Beef brisket rice noodles: some pieces of the beef brisket were tender and some were not. It was very flavorful. Rice noodle was soft. Noodles needed more sauce as all the sauce was at the top and not mixed thoroughly to the bottom. Chicken cordyceps flower porridge: my first time trying cordyceps flower. It was interesting. Porridge was hot and soft but a bit bland. Service was average. Nothing to rave or complain about. Plenty of parking but it is share with other businesses in the plaza.

    price as of 4/18/26
    Johnathan Y.

    Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about. This is my fight against hidden restaurant fee-flation and for price transparency. price as of 4/18/26 Extra service charges or fees (other than tax and tip): none Tip lowest default: electronic, 15% Allows bill split/itemize: N/A Fee transparency/fairness score: 4/5 NOTE: tip seems to be based off subtotal + tax

    Beef, shrimp and pork liver porridge
    Da Kat A.

    Usually see people waiting outside this place. Decided to give this a try when there was no line. We ordered the beef, shrimp and pork liver porridge The porridge consistency is good, however, the beef is a bit chewy and the pork liver isn't great. Only the shrimp is Ok. For the rice noodles, we got the Chinese donut wrapped in rice noodles but it's not good. Chinese donut is all soft and soagy. It doesn't taste fresh. The noodles are pretty thin but the whole dish doesn't taste good. The food is not warm either and the sauce is too salty. Very disappointing. Curry fish balls and pork skins is decent. The fish balls texture is bouncy. This seems to be the best dish out of all of them. We were happy that we got to try it without waiting for table but are disappointed that the porridge and rice roll noodles are not as good as we hoped for.

    Ming Kee is the best place for Chinese families!
    Garick C.

    Ming Kee is the best place for Chinese families! We enjoyed the lotus rice, porridge and rice noodle rolls!

    Amy K.

    Been craving Cantonese congee so I checked out this place in Cupertino. It was not quite at the level I expected, but still a great spot to try if you want a hot Cantonese meal. The food is easy and comforting whether you dine in or get it to go. It is located inside a plaza with several restaurants and plenty of parking, and there are a few boba spots nearby so it is nice to walk around and grab a drink afterward.

    Chinese Donut
    Mike L.

    Obviously, there are far more options to choose from, but when I think of what to eat when in Cupertino, Taiwanese food is always the first thing that comes to mind. In a not so distant second would be Chinese food. So, in that sense, it's not all that shocking to come across a spot like MingKee Deli (even if the food is closer to Cantonese compared to the comparatively spicier Chinese restaurants around town). However, this still felt like a total gem of a find! Between how late it was starting to get and how they just so happened to specialize in the exact thing we were craving (jook/congee), it was as if the world was bringing us all together! Now, while several of my fellow Yelpers have mentioned that parking in the complex can be a little tough, I've never had a problem immediately finding a space. That being said, both of my visits here were outside of peak dinner hours (after 8pm the first time, around 5pm the second), so I also might've just missed the dinner rush. Similarly, it wasn't all that busy inside both times I was here, which was great. You can order at the register by the door before taking a seat or you can order off your phone by scanning the QR code. As for the menu, it's not super varied (mostly made up of porridge, rice noodle rolls, and some dim sum items), but a lot of the dishes looked and sounded so enticing! -- PRESERVED EGG & PORK PORRIDGE...$10 This was terrific! I wasn't feeling great the first time I came here, but this really hit the spot - it was so warm and comforting. Plus, not only was it just tasty, but the consistency was perfect and it had a fair amount of pork and preserved egg in this too! -- SHRIMP RICE NOODLE ROLL...$8.50 Although the presentation may leave a bit to be desired (it looks like a messy pile), this was quite good! The noodles are very thin and look like they're just folded over, but they're still tender and the shrimp are juicy and plump. Yum! -- CHINESE DONUT...$3.50 Nothing amazing, but pretty solid. Sadly, it came out more warm than hot, but it was still decently crispy and soft on the inside. Plus, I liked that it wasn't all that oily either. -- BEEF BRISKET RICE NOODLE ROLL...$10.50 I assumed I would like this one better, but it actually wasn't as good as the shrimp roll. The sauce was super flavorful, but the noodles didn't absorb the flavors very well and the chunks of beef, while plentiful, could've been more tender. -- FISH PORRIDGE...$12 Not too shabby, but not as good as the Preserved Egg & Pork. Mostly, I just thought it would have had actual chunks of fish, as opposed to fish balls. That being said, the fish balls were actually pretty tasty - not sure if it's homemade, but better than the generic fish balls you normally see. One thing that MingKee does that I really like is that with every porridge order, they also give you a small dish with green onions and peanuts/crisps for you to add in. While not entirely necessary, it's still greatly appreciated, as many of the other places I've been to don't do the same. Also, I certainly didn't mind how fast the food comes out - both times I've been here, our dishes started to arrive not long after ordering! While I wouldn't go so far as to say that MingKee is one of the best spots that Cupertino has to offer (there are so many more places for me to try!), I can't say I've experienced anything even remotely close to a complaint either. At the very least, their porridge is one of the better ones I've had and this place was such a great find for something warm and comforting for a relatively late dinner. Even though I've already been back a second time, I wouldn't say "no" to coming back to enjoy even more! FOUR AND A HALF STARS rounded down for now.

    Soup C
    Angel L.

    Homey Cantonese cuisine that warms up your stomach and soul. Only gripe I had was wish the porridge was a bit more smooth Recommend getting a porridge + 2 rice rolls to share. The soup was also delicious, tasted exactly like something my mom has made before. I like that there were also different types of soups to choose from. If you speak Cantonese, it'll be a plus because you can ask what they recommend based on what result you want (ie: digestion/ "yeet hay" etc). Would recommend!

    Dim sum
    Kim l.

    Popped in for dinner last month. We ordered: Dim sum special: 5/5 everything was tasty! Preserved egg and pork porridge: 4/5 egg and porridge was good. The sliced ham pieces was ok. Soup b: 4/5 clean broth Beef brisket rice noodle roll: 3/5 this was sweet and the noodle roll wasn't what I expected. We would not reorder this. Chinese donut: 4/5 not oily at all! Chicken feet: kids liked it Special spare rib rice: 4/5 very good! Sponge bun 5/5 excellent!

    wtf is this in my porridge?!
    Clarisse T.

    WTH - MAJOR FOOD SAFETY CONCERN. ordered doordash and my usual century egg n pork porridge, had two metal, staple or hook looking thingies INSIDE the porridge while i was eating it. TOTALY could have gotten hurt! these are freaking metals and HOW do they get in there please tell me?!?!?!?!

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    Excellent HK style porridge. Love the fish and seafood and Sampan porridge. Great for brunch .......

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    I love the congee and Chang Fen there. The food quality and taste has been consistently very good!

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    MingKee Deli Reviews in Other Languages

    Ask the Community - MingKee Deli

    Do they have har mai cherng?

    No. They have har cherng but you can add har mai in any of their rice noodle for $1.

    You guys accept to go?

    Nope. Currently they only take dine in and it's 12% mandatory tip.

    View All 3 Questions

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    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    2.0 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

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    Interior
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    Karaage - @rayz
    Karaage - @rayz
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    Siam Station

    Siam Station

    4.3
    (1.5k reviews)
    0.0 mi
    $$
    Free parking
    Casual dining

    MY NEW FAVORITE THAI SPOT!!! We decided to go out for a family dinner with the mother-in-law and my…read morewife had said I would like this place. Boy was she right! Located in a bit of a run down plaza off Homestead in Cupertino, there is ample parking but I was a bit skeptical pulling in. There is a kiosk in front and you can add your name to the waitlist. We were seated after a short 10 min wait. It was busy (on a Friday night) and the staff was moving efficiently to take all the waiting orders. We ordered the Fried Tofu to start. Wife got the Green Curry (mild) with chicken, mother-in-law ordered the Pad See Ew with chicken and I tried something new with the Kua Kai with Crispy Pork. Also added in a Singha which came with an ice cold glass. Food came out quickly and the tofu was crispy and the sauce was enjoyed by all. My dish was the star and we all loved the stir fried flat rice noodle and the crispy pork! The green curry spice level was good for us but kids passed. The Pad See Ew was pretty solid but similar at most places. Really enjoyed the Thai chilis in garlic and vinegar. Enjoyed this place so much, I came back a few days later for lunch with my colleague. This time got the Pad Woon Sen and he got the Pad Kee Mow both with Crispy Pork. Would say it wasn't as good at lunch since the Crispy Pork was a bit over and chewy. Still was enjoyable and has me wanting to come back. Spice levels seem pretty fair, I don't handle spicy much but enjoy a bit. Looks like you can go much much hotter and I think spice lovers would enjoy! Happy eating, until next time!

    Omg the food here is so bad. How does it get 4.5 stars?!…read more Everything we ordered was filled with bell peppers. Not just a little, but 80% of the 3 dishes we ordered was bell peppers. Penang curry with crispy pork - the pork was stale, dry and hard. My mom couldn't chew through it. Curry was watery. Pad kee mao tofu- noodles were hard Ground chicken kaprow- this was all bell peppers We let the manager know and they said that's how they make it. Not edible. Never coming back.

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    Curry Hyuga

    Curry Hyuga

    4.4
    (787 reviews)
    1.6 mi
    $$

    went here on a whim lol…read more the servers were really sweet and attentive. tbh forgot what i got but it was like my twentieth time back so ive had them all VERY yummy :D

    I ordered the Dashi Kinoko & Bacon Cream Pasta, and right away there was a mix-up with my order…read more When the dish first came out, I immediately noticed it wasn't what I had ordered, it was the Shiso Mentaiko Cream Pasta rather than the other one. The waiter initially tried to show me the menu and point out the dish, but it was clearly different from what I had ordered. He shortly realized there had been a mistake, and thankfully the correct dish came out about 5 minutes later. Unfortunately, the pasta itself was disappointing. The noodles were undercooked, and the sauce was quite bland. I was expecting the four-fish dashi and bacon flavor to stand out, but I didn't really get much of either. The sesame seeds were also very overpowering and seemed to take over the dish. Overall, the sauce tasted more like a basic, thin cream sauce that didn't coat the noodles very well. The bacon and mushrooms also didn't add much flavor or stand out as much as I expected. My friend ordered the Chicken Katsu Curry. The katsu itself looked crispy and appetizing, but the curry came out lukewarm. My friend was okay with the temperature, but when I tried it, I was honestly surprised by how close to room temperature it was. I would have expected the curry to at least be served hot or noticeably warm. Overall, the presentation of the food was nice, but unfortunately the flavors and temperature of the dishes didn't meet our expectations. Between the initial order mix-up, undercooked pasta, bland sauce, and lukewarm curry, it just wasn't a particularly memorable meal. There are definitely some things that could be improved.

    Photos
    Inside
    Inside
    Corn Potage
    Corn Potage
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    QQ Noodle

    QQ Noodle

    4.0
    (964 reviews)
    2.0 mi
    $$

    I love QQ Noodle with my entire heart. This will forever be my go to comfort meal. Grew up eating…read morehere, I've been here 20+ times probably. My order is always #8 which is their House Special Sour & Spicy w/ Pork Noodle Soup. I've been recently loving the round noodles, but the flat ones are great too. The portion size is HUGE, they give soo much noodle. Could use more pork & toppings, but still amazing regardless. I love the diced potatoes and carrots. I get less spicy, so it's not that spicy even though it looks very spicy. My family usually also gets the sliced beef with hot oil sauce to share as an appetizer, and it's yummy too! Service is quick, and they have big tables. They have a good amount of tables too, although it can get pretty busy on the weekends for lunch.

    My friend Sarah was craving beef noodle soup and I remembered that this place had good Chinese…read morenoodles so figured it wouldn't disappoint. This was probably my third visit. We were looking to catch up in person on a Saturday afternoon for lunch. All tables were full and there were a couple of other parties waiting inside when we walked in, but the wait for a table was not bad at all. It is on the noisier side since the clientele is primarily Asian, and service tends to be short since that's what would be considered authentic. I got the beef noodle soup with the wide noodles since it was a chilly day and I wanted something warm. In the past I've gotten the tomato and eggs sauce noodles, which was very tasty and not a bad option for a hot day as the noodles themselves come out cold. Make sure to bring some floss if you get the beef noodle soup, some of the meat gets stuck in my teeth every time. Service does tend to be short so don't expect anyone to wait around for you to order or extra pleasantries. But this isn't surprising given the type of restaurant so it didn't detract from the meal. The check comes to you when you're about done so there is no need to flag anyone down after finishing. I would definitely revisit if I have cash on hand and am in the area. I would recommend this spot to anyone interested in authentic Chinese noodles, hot or cold.

    Photos
    Interior
    Interior
    Tomato Egg Noodles (#4)
    Tomato Egg Noodles (#4)
    24. Garlic Sauce w/ Pork Noodle

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    24. Garlic Sauce w/ Pork Noodle
    Wei's Fish

    Wei's Fish

    4.3
    (257 reviews)
    1.5 mi
    $$

    Always hits…read more Apparently the OG branches of this chain had this name. The same menu as Fish and You. Green Szechuan Pepper Sauerkraut Fish is my fav flavor. Both the basa and snakehead are great, but not sure paying extra for the snakehead is worth it. Pouring the soup over rice is my vice. I'm seeing from other reviews that the rice refills are free? I haven't asked myself, but will investigate the next time I go.

    I am not a fish person, so I was hesitant at first when my friends wanted to try this place. I love…read moreSzechuan flavors so I was more open to try this place. I also ordered the squid which was nicely seasoned with a very good five season slice with a nice chili powder touch so good. I ended up ordered the beef tender mix which is a no soup based mix with befd and veggies and mala spice mix. I decided to mooch off my friends for their fish to give it a try and the snakehead fish was actually not too bad, very fatty. (If you don't like fatty meat or protein then snake head may not be the best fish for you) But my friends got the green pepper and golden soup for theirs. The soup base the first taste is good it's rich and nice both after a few more sips it gets super salty. My dish however was not salty after multiple bites which is good, but I did wish there was more beef pieces in there. Definitely on the smaller portion size for beef.

    Photos
    View of the store from my table
    View of the store from my table
    Coconut lava balls
    Coconut lava balls
    Green Sichuan Peppercorn Sauerkraut Fish Soup with Snakehead fish (upcharge)

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    Green Sichuan Peppercorn Sauerkraut Fish Soup with Snakehead fish (upcharge)
    Special Noodle Soup

    Special Noodle Soup

    4.0
    (255 reviews)
    1.3 mi
    $$

    TLDR: Food here is always yummy. Portions are a good size…read more They offer some set noodle soup bowls.. but my preference is to select exactly what I want for my noodle soup. First you select a broth (I don't do spicy, so I always pick their chicken broth; but friends and family enjoy the spicy flavors a lot). Then you pick your style of noodle (the fish noodle was fun to try, but I prefer the ramen or the knife-cut or rice noodles). Then you pick your toppings - a large variety of both meat and veggie options! It comes with a little veggies (spinach, corn, mushroom, bamboo) too. My favorite appetizer is their rice spicy honeycomb tripe - great marinade! Recently tried the Hainan chicken dish and it was good too (though I would prefer more ginger than scallion in the oil and the roasted peanuts, garlic cucumber are yummy too!). In the past we have also had the fried rice, which my kiddos really love. But the true highlight is to get the "large" soup noodles where they serve it in a bowl larger than your whole head. Didn't get it this past visit because we weren't that hungry... but it is always a fun order! I enjoy having the treat of a drink with their combo deal. :)

    They have a very busy parking lot. My partner and I circled around once and decided to park on the…read morestreet nearby. The chef/founder is Teochew and so dishes are influenced by his background. I'm half Teochew but didn't really grow up in the culture. I've brought my Teochew dad before and he thought it wasn't very authentic. I thought it tasted fine though, but my dad is incredibly picky. My second visit was just me and my partner. We heard about the $9.99 Hainan Chicken deal to promote the opening of their new restaurant location. There was a long wait, as you can imagine for a deal like this! We waited maybe 30 minutes before being seated. The waitress immediately clocked that I could speak Cantonese when seating me. That auntie's got a gift! Especially since most Chinese folks my age in the area seem to be Mandarin speakers. I'm still wondering how she knew! We each ordered a dish of the Hainan chicken rice. The soup that comes with it is absolutely delicious! My partner and I got different cuts of chicken. His was very bony and mine was mostly meat, which suited me just fine, but he was not as happy He'll probably order a dish without bones next time we come here. I really liked the ginger scallion sauce as well. Overall, I had a great experience and the portions were huge. Would absolutely come back another time!

    Photos
    Brined tofu
    Brined tofu
    Fish Cake & Mushroom Stir Fried
    Fish Cake & Mushroom Stir Fried
    Seafood Pan Fried Noodles

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    Seafood Pan Fried Noodles
    LHL Malatang

    LHL Malatang

    4.3
    (21 reviews)
    0.2 mi

    It was one of those hot days where I was really craving malatang but didn't feel like driving all…read morethe way to our usual go-to spot. It's just too far when you're hungry and slightly hangry... I did a quick Yelp search and was surprised (and excited!) to find LHL Malatang just under 10 minutes from home! The place wasn't busy at all when we got there, which meant no crowding at the buffet style section. I loved how smooth it was to grab all my favorite toppings without having to wait in line. Only minor letdown? There were only a few slices of beef left, so I opted for lamb instead but it still hit the spot. My bowl ended up being about $26, which honestly felt like a steal considering it was nearly 2 lbs of food. Definitely way more affordable than some other spots I've been to. I went with the mild beef bone broth but my Bestie got the sour spicy beef bone broth and wow, game changer. I kept sneaking sips from his bowl! Next time, that's definitely what I'm getting. Super flavorful and it lingered in the best way. All in all, I'm a fan. With how close it is to home, I can already tell this is going to be my new go to malatang fix. Highly recommend giving it a try if you're in the area and to get their sour beef bone broth!

    I'm happy there's so many malatang places opening up in the South Bay. Malatang is one of my…read morecomfort meals and I love how accessible it is now. LHL is located in a giant strip mall near Crunch Fitness so warning that parking might be hectic during peak hours. The inside of the restaurant is super clean and sanitary, with a sanitation(?) cupboard for the bowls and tongs. All the ingredients were super fresh and the employees were constantly refilling any veggies or meats that were low. Their sauce bar is clean and well-stocked, however I did feel that their sesame sauce was watered down. I got the spicy bone broth in hot and I thought it had enough of a kick, but I could've gone spicier! My friend and I also felt that their broth didn't have enough of the richness/depth that we enjoy. I'll give them another visit in a few weeks to see if they work out the few kinks. They're offering 15% off your entire bill until mid May in celebration of their grand opening!

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    LHL Malatang
    LHL Malatang
    LHL Malatang

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    MingKee Deli - chinese - Updated August 2026

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