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    Mioposto

    4.0 (465 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Mioposto Takeout or Delivery

    Mioposto Photos

    Business Info

    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Mioposto

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    Reviews With Photos

    Pepperoni Puntura and La Bianca pizzas
    Jack F.

    Pizza and service was amazing. We sat out on the balcony and it felt like Europe. The bread and olive oil was great too.

    Madelynn F.

    I was down the street at the lovestruck bookstore and asked for some pizza suggestions. This place came up so we popped in. Service was great. Our server gave us suggestions of places to explore in the area and our food came fast. We said against the window and it's a very nice vibe. We came in for lunch and they had a $21 special where you get a small salad of your choice and an 8 inch pizza. We each did the lunch special and Caesar salad. We had The Spring Lamb (Lamb sausage, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes, and fresh mint on a mint-basil salsa verde base-- needed more lamb sausage, you could barely see it or taste it.) and Pinocchio (Mozzarella, salami, Italian fennel sausage, pepperoni, kalamata olives, Alta Cucina tomatoes, and parsley on a freshly milled tomato base).

    Nayia R.

    Haven't been here in a while. Came for lunch on a Saturday. It was busy, as soon as we got there a line formed behind us. But we were seated pretty fast. It's not the biggest place but it is super cute inside. Service was good, pizza comes out quick. I had the Spring Lamb and loved it. My friends said their pizza was delicious. As always the food is good here.

    Anthony N.

    Man love this place! Definitely a must try. I usually come here for the pear and honey goat cheese, seasonal pizza. Sadly, we just missed it when we got there in December. But we were still not disappointed because we had the clams and the bread to dip with, and that was so good. The staff was really friendly and very attentive. We were there for a long time and they didn't rush us at all. Thanks guys. We'll see you again soon. !

    Menu
    Kimberly T.

    I haven't been to this restaurant since before the pandemic. I remember it being delicious so when my group wanted to go to them again, I was all for it. The food was so good. I had the lunch special which was pizza and a salad. I ordered the Pinocchio pizza with the beet salad. I'm a newcomer to beets and I have to say this was a good salad, with feta cheese, the sauce and the nuts, lettuce, it was a good bite. Very refreshing. The service was great. Our server was so engaging and so thoughtful and patient as our group was deciding what to order. This is a great looking restaurant with the outdoor patio and the bay windows from the restaurant so even though you may be sitting inside, you get all the freshness of sitting outside so I would definitely go back to this place again.

    Darcey H.

    This is the quintessential neighborhood place but better. Usually your neighborhood spot is good because its close and friendly (hopefully). But Mioposto is so cozy (without being cramped), classy-cute (without being kitschy) , and absolutely delicious. A really well curated menu of classics and signature items. A nice cocktail and wine selection and friendly service. Whenever we are visiting family in Seattle we come to this convenient (but off the beaten path) location and feel like we've slipped right back into being local again.

    Eggplant sandwich
    Melody M.

    This is my favorite place to stop when I travel though Seattle. The eggplant veggie sandwich is life changing!!! The pizza, hash, and drinks were just perfect! The inside is cute and has a warm feel. The staff are all absolutely wonderful.

    Happy hour. Beet salad, salumi finochionna, mushroom pizza. ( photo makes the salad look smaller than it is, it's as big as the pizza)
    Big E.

    Solid place, but didn't knock my socks off. Flavors were good. Service was attentive and genuine. I think I might have hyped it up in my own mind too much before actually trying them for the first time. It took me 10 months to try this place since I moved to the area. I went for happy hour on a Saturday. I had the Mushroom hunter pizza, beet salad, salumi finochionna and an N.A. beer. $42.50 after tax, but before tip. That's for just one person...however, the salad was huge. I took half home. (my photo makes it looks smaller, but it was as big or bigger than the pizza). Add another drink and what I ordered could've fed two people. My pizza could've used some more color. .I prefer a little more char on the crust, especially a wood fired pizza. However, my 8" happy hour pizza was closer to 11" inches? So maybe I shouldn't be picky. It was a lot of food. Admittedly, I still get sticker shock from food prices in the Seattle area. So this tends to affect my opinion. I honestly don't know if I could afford to eat here if it wasn't happy hour. And even at happy hour prices...$50 with tip is a lot to spend on myself. $50 can buy a lot of dim sum. oh yeah, almost forgot. The rattan barstool thing I was seated on looks like it SHOULD be comfortable, but it was somewhere between uncomfortable and torture after about 15 minutes. Atmosphere was surpisingly loud between the music and conversation of other guests. But kudos for the Gen-X playlist (Depeche Mode, The Cars, Men at Work...).

    Apple Crostata a La Mode
    Eva H.

    I've been to Mioposto more times than I can count and always have a lovely time so I figured it was time to leave a review! Staff at this location are so kind and attentive and remember you after only a couple visits. It's just a very welcoming and warm atmosphere which adds to my experience every time. Ambience is cozy and comfortable, both when it's on the quieter side and when it's packed. I love coming here in the winter and when it's colder because of how cozy it is but it's also great in the warmer months! Food and drinks! They have an amazing happy hour which I would highly recommend, it's nice to order a bunch of things and share. Some personal favorites: the ceci, the bread (very good with the clams, which I'm not normally a fan of!), the pinocchio, pepperoni pintura, the spring lamb, the garnet salad, and the apple crostata. The seasonal drinks they currently have on the menu are INCREDIBLE, the backcountry flu shot was my personal favorite of the night.

    Melanzane**
    Khoo K.

    Lovely neighborhood pizza joint with a community feel. We sat at the larger bench and shared with another family. Food was great and had fun conversation with friends and strangers. The Melanzane- roasted Eggplant with fresh mozzarella, fresh arugula, basil mint pesto drizzle was very refreshing. A great vegan dish to share and start a meal. The Fig and Prosciutto pizza was one of the best pizza I have had. Combination of the sweet fig and salty prosciutto strike a perfect balance with a hint of sourness from the balsamic glaze. The crust was light and crunchy yet bready. I top it with the arugula from the melanzane, it was the perfect slice of pizza. We would be back for sure as the wait will be worthwhile.

    Mushroom hunter
    Jay S.

    It was busy Friday night. I ordered meat ball sandwich. It was okay. I have been meatball. Burrata, seasonal, this was good. Roast peach was sweet. Music was very loud, it felt like we were at a club. My friend ordered lamp pizza, she likes to it and not game. I would still with ordering pizza.

    Spritz mocktail
    Riah R.

    Had a perfectly executed mocktail this evening-- the lemon spritz. It was a perfect cold January evening to pop up to the bar for a HH salad and a drink while perusing a magazine. Soft lighting, away from the kids, and friendly staff and other customers made for a delightful escape.

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    2 years ago

    Food, service, menu, ambiance. Awesome place. I will make it a regular place for me and gf

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    2 years ago

    Pizza is always good, and great service friendly and efficient, but the Tiramisu is ogasmic

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    1 year ago

    Best food ever! Pizza was amazing and so was the vegetarian sandwich. Food came super fast.

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    3 years ago

    This place is the best! Not only is their food great but the staff is also so nice! I like to go out of my way to go here!

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    2 years ago

    Delicious Shakshouka today! They are serving brunch, which is such a nice addition to the menu.

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    Page 2 of 12

    Ask the Community - Mioposto

    You might also consider

    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    2.8 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Cute and rustic
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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.4 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Mioposto - italian - Updated July 2026

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